27:
87:
116:. The dining rooms, which had tablecloths at dinner time, and later had separate standing bar areas, were supplemented by fountain service lunch counters, separate rooms in which were displayed for sale Schrafft's branded candy and ice cream, and various items such as wrapped gift baskets of fruit, candy and stuffed toys.
166:
Schrafft's was known for an air of gentility typical of the upper-middle-class home. Cooks, supervisors, and even some executives were women. Menus of the 1920s and 1930s included many salads, more desserts than entrees, and vegetable selections such as creamed cauliflower and fried eggplant.
206:
In the 1970s, however, the chain dwindled with most restaurant locations closing within the decade. In 1981, the candy company ceased operations while the few restaurants remaining were in various hands.
436:
203:. Pet made a renewed effort to renovate Schrafft's image, attract men with men-only sections of the restaurants, and diversify by opening a chain of Schrafft's motels.
426:
431:
334:
456:
441:
192:
said
Schrafft's had 38 locations in the metropolitan area, serving American home food. At its peak there were about 50 units in greater New York.
451:
393:
313:
461:
128:, but over time the company also became a well-known restaurant. In 1898, Frank G. Shattuck, a salesman for the Schrafft company from
411:
156:
91:
273:
446:
360:
144:, New York City. His sister, Jane Shattuck, was largely responsible for the introduction of light lunches into the stores.
299:
175:
159:. By 1927, there were 25 units, mostly in New York City, and by 1928 Schrafft's revenue from lunch sales was
338:
152:
137:
32:
26:
404:
When
Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire
133:
148:
407:
389:
309:
245:
237:
171:
151:
store in 1906. By 1909, Jane introduced meals to the second New York City
Schrafft's, at 54
129:
101:
303:
61:
420:
379:
109:
105:
69:
183:
174:
encouraged chain expansion, and by 1937 there were 43 Schrafft's, primarily in the
383:
195:
In the late 1960s the
Schrafft's candy company was sold to Helme Products while
337:. Harvard University, Baker Library, Lehman Brothers Collection. Archived from
188:
44:
249:
196:
141:
74:
86:
124:
Schrafft's was founded by
William G. Schrafft as a candy manufacturer in
179:
125:
113:
85:
320:(Reprinted by Scholarly Press, 1976; often referred to as
274:"The History Behind Schrafft's Luncheonette in Syracuse"
60:
50:
40:
437:Regional restaurant chains in the United States
8:
238:"Midday Havens, Lost to a Faster-Paced City"
19:
268:
266:
231:
229:
227:
225:
25:
18:
406:. Fort Lee, New Jersey: Barricade Books.
147:The first location to serve food was the
427:1898 establishments in New York (state)
221:
432:American companies established in 1898
7:
385:Ten Restaurants That Changed America
236:Gray, Christopher (June 29, 2008).
199:bought the restaurants in 1967 for
14:
361:"When ladies lunched: Schrafft's"
104:of high-volume moderately priced
359:Whitaker, Jan (August 27, 2008)
16:Former American restaurant chain
457:Restaurants in New York (state)
442:Restaurants established in 1898
364:Restaurant-ing Through History
157:Ladies' Mile shopping district
1:
402:Slomanson, Joan Kanel (2006)
108:restaurants connected to the
452:Restaurants in New York City
462:Restaurants in Philadelphia
112:food and candy business of
478:
322:WPA Guide to New York City
308:. New York: Random House.
189:WPA Guide to New York City
176:New York metropolitan area
132:, opened a candy store at
92:1964 New York World's Fair
24:
300:Federal Writers' Project
178:, and several others in
31:Interior of Schrafft's
94:
447:Restaurants in Boston
89:
155:in the heart of the
305:New York City Guide
52:Number of locations
21:
335:"Pet Incorporated"
95:
395:978-1-63149-246-4
315:978-1-60354-055-1
170:Rent cuts in the
84:
83:
469:
399:
366:
357:
351:
350:
348:
346:
341:on June 30, 2010
331:
325:
319:
296:
290:
289:
287:
285:
270:
261:
260:
258:
256:
233:
202:
172:Great Depression
162:
153:West 23rd Street
138:West 36th Street
130:Upstate New York
35:location in 1957
29:
22:
477:
476:
472:
471:
470:
468:
467:
466:
417:
416:
396:
378:
370:
369:
358:
354:
344:
342:
333:
332:
328:
316:
298:
297:
293:
283:
281:
280:. July 16, 2021
272:
271:
264:
254:
252:
235:
234:
223:
213:
200:
160:
122:
80:
53:
36:
17:
12:
11:
5:
475:
473:
465:
464:
459:
454:
449:
444:
439:
434:
429:
419:
418:
415:
414:
400:
394:
380:Freedman, Paul
368:
367:
352:
326:
314:
291:
262:
242:New York Times
220:
219:
212:
209:
201:US$ 14 million
121:
118:
90:Menu from the
82:
81:
79:
78:
72:
66:
64:
58:
57:
56:Over 50 (peak)
54:
51:
48:
47:
42:
38:
37:
30:
20:Schrafft's
15:
13:
10:
9:
6:
4:
3:
2:
474:
463:
460:
458:
455:
453:
450:
448:
445:
443:
440:
438:
435:
433:
430:
428:
425:
424:
422:
413:
412:1-56980-295-5
409:
405:
401:
397:
391:
387:
386:
381:
377:
376:
375:
374:
365:
362:
356:
353:
340:
336:
330:
327:
323:
317:
311:
307:
306:
301:
295:
292:
279:
275:
269:
267:
263:
251:
247:
243:
239:
232:
230:
228:
226:
222:
218:
217:
210:
208:
204:
198:
193:
191:
190:
185:
181:
177:
173:
168:
164:
161:US$ 1 million
158:
154:
150:
145:
143:
139:
135:
131:
127:
119:
117:
115:
111:
107:
106:New York City
103:
99:
93:
88:
76:
73:
71:
68:
67:
65:
63:
59:
55:
49:
46:
43:
39:
34:
28:
23:
403:
384:
373:Bibliography
372:
371:
363:
355:
343:. Retrieved
339:the original
329:
321:
304:
294:
282:. Retrieved
277:
253:. Retrieved
241:
215:
214:
205:
194:
187:
186:. In 1939,
184:Philadelphia
169:
165:
146:
123:
97:
96:
77:(from 1967)
421:Categories
388:. Norton.
211:References
110:Schrafft's
98:Schrafft's
70:Schrafft's
45:Restaurant
284:March 23,
278:Local SYR
255:March 23,
250:0362-4331
197:Pet, Inc.
163:a month.
142:Manhattan
75:Pet, Inc.
382:(2016).
345:March 3,
324:.), p.24
302:(1939).
149:Syracuse
134:Broadway
41:Industry
33:58th St.
120:History
410:
392:
312:
248:
180:Boston
126:Boston
114:Boston
100:was a
62:Parent
216:Notes
102:chain
408:ISBN
390:ISBN
347:2022
310:ISBN
286:2022
257:2022
246:ISSN
182:and
136:and
140:in
423::
276:.
265:^
244:.
240:.
224:^
398:.
349:.
318:.
288:.
259:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
