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There is no fixed ratio of the ingredients: the amount of water can vary according to taste from a splash to several times that of the whisky. The drink can be variously served with or without ice, and sometimes also with a simple garnish such as a
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Measure whisky into glass (with or without ice), top with water as desired
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258:"More than Just Whisky and Soda: Understanding the Japanese Highball"
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Scotch and soda (made approximately in ratio 1:2), served with ice
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Similar whisky-and-soda drinks can be made with other
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232:"Scotch & Soda: Dress Up Your Favorite Whisky"
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136:The glassware used can be any of the
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287:Plain Tales from the British Empire
123:soda water or other sparkling water
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32:Scotch and soda (disambiguation)
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256:Slaughter, Sam (2019-02-01).
202:word for "half" (setengah).
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182:made from equal measures of
167:Kakubin, is synonymous with
313:, Accessed 13 October 2008.
140:type, most commonly either
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18:Scotch and soda (cocktail)
87:Commonly used ingredients
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352:Two-ingredient cocktails
311:King of Cocktail Website
284:Allen, Charles (2008).
327:Scotch and soda recipe
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342:Cocktails with whisky
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152:Using other whiskies
30:For other uses, see
81:Old fashioned glass
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70:Standard drinkware
212:List of cocktails
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131:citrus twist
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115:mixed drink
101:Preparation
336:Categories
290:. Abacus.
267:2020-08-08
262:The Manual
218:References
188:soda water
206:See also
169:highball
158:whiskies
64:Highball
43:Cocktail
27:Cocktail
176:stengah
165:Suntory
138:tumbler
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241:3 June
184:whisky
200:Malay
180:drink
178:is a
113:is a
292:ISBN
243:2018
196:Asia
186:and
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144:or
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