1920:
79:
250:
6019:
3888:
175:
186:, where it starts coagulating. The heat is turned down and the eggs are stirred as they cook. This creates small, soft curds of egg. A thin pan is preferable to prevent browning. With continuous stirring, and not allowing the eggs to stick to the pan, the eggs themselves will maintain the pan temperature at about the boiling point of water, until they coagulate. In their
38:
6008:
2027:
3900:
3357:
90:
1796:
216:
as the heating source, which does not need adjustment as the direct heating method does. The eggs are directly placed in the cooker and mixed during the heating and not before. Cooking by this method prevents the eggs from browning while being cooked and gives aerated and creamy scrambled eggs. This
220:
Once the liquid has mostly set, additional ingredients such as ham, herbs, cheese, or cream may be folded in over low heat until incorporated. The eggs are usually slightly undercooked when removed from heat since the eggs will continue to set. If any liquid is seeping from the eggs
166:
comments, "There are two main schools: one (which I believe to be correct) breaks in the eggs direct, so that particles of clear white and clear yellow remain in the creamy mass. The other school beats the eggs together first, maintaining it gives a smoother texture".
204:
write, "Scrambled eggs in French style are creamy soft curds that just hold their shape from fork to mouth. Their preparation is entirely a matter of stirring the eggs over gentle heat until they slowly thicken as a mass into a custard."
236:
cooking, which gives the traditional smooth creamy texture and requires only occasionally mixing during cooking. Another technique for cooking creamy scrambled eggs is to pipe steam into eggs with butter via a steam wand (as found on an
1802:
1801:
1798:
1797:
1803:
217:
method was used in the "old classical kitchen" and guarantees the eggs are always cooked perfectly; it is, however, more time-consuming than the modern skillet method, taking up to 40 minutes to ensure perfect quality.
1800:
4583:
2002:"frizzled" in butter before eggs are added to the pan and scrambled. To make a variation called "Eggs a la Caracas" the beef is frizzled with tomatoes, spices, and grated cheese.
1574:
mixed with strips of ham, artichoke bottoms and mushrooms, in border of puff pastry, served with buttered meat glaze mixed with chopped tarragon, crayfish butter dropped on top
1451:
mixed with diced lobster and mushrooms, garnished with pilau rice, mixed with diced red peppers and peas, pressed into small moulds and turned out served with lobster sauce
3938:
111:(usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.
4862:
1799:
4083:
3987:
704:
mixed with diced truffles, filled in flat puff pastry shell, garnished with fried goose liver coated with paprika sauce, green asparagus tips dressed in centre
4078:
1980:
and frying some chopped tomatoes and onions. After, you add the eggs and spices (usually salt, pepper, red pepper powder, and sometimes the spice mix 'sabaa
4088:
3170:
3018:
5318:
4420:
4410:
1501:
mixed with diced truffles, filled in flat puff pastry case, garnished with slices of truffles cooked in
Burgundy, coated with buttered burgundy sauce
4032:
2267:
4930:
5772:
4681:
3977:
1253:
mixed with diced tomatoes, sautéed with onions, and diced green peppers, garnished with croutons coated with onion puree, served with meat glaze
2913:
917:
mixed with diced mushrooms and artichoke bottoms, filled in puff pastry shell, garnished with slices of veal kidneys, served with madeira sauce
5896:
5806:
4895:
4773:
4631:
1711:
mixed with diced truffles and asparagus tips served in border of baked duchess potatoes, garnished with truffle slices, served with demi-glace
5543:
4778:
4748:
4726:
4686:
4676:
3931:
3273:
3254:
3235:
3147:
3113:
2985:
2497:
2463:
2429:
2243:
2196:
2121:
2087:
4731:
1748:
large grilled mushroom caps stuffed with scrambled eggs, small round slice of truffled goose liver pâté on top, served with truffle sauce
4121:
967:
mixed with diced shrimps, mushrooms and truffles, served in puff pastry case, garnished with shrimps, a slice of truffle and a mushroom
855:
large brioche, hollowed out, filled with plain scrambled eggs and sautéed slices of mushrooms, served with fried slices of veal kidneys
188:
1828:
dish, mentioned in 19th and early 20th-century literature; additional butter is melted and stirred into the egg mixture before cooking.
4716:
1724:
tartlets half filled with puree of spinach or lettuce, topped with scrambled eggs, sprinkled with chopped herbs, served with velouté
1114:
mixed with chopped chives, dressed in flat hollow brioche or roll filled with diced tomatoes tossed in oil, served with tomato sauce
518:
mixed with diced goose liver, chicken and truffles served in puff pastry shell, garnished with sliced truffle served with demi-glace
5450:
4834:
4446:
3199:
2374:
1513:
mixed with crayfish sauce, asparagus tips in centre, garnished with sliced truffles and crayfish tails, served with crayfish sauce
4829:
4783:
4332:
4290:
3924:
1053:
mixed with chopped mushrooms and truffles, dressed on tartlet of chicken forcemeat croquette, served with truffled velouté sauce
680:
diced bread, soaked in warm milk stirred mixed with hot butter and beaten eggs, prepared the same way as scrambled eggs (Swiss)
5757:
5396:
4839:
22:
5849:
5721:
5017:
4857:
4809:
3389:
2520:
1919:
1760:
garnished with dice of truffles and lobster, bound with cream sauce blended with lobster butter, served with the same sauce
5983:
5963:
5943:
5928:
5813:
4641:
4472:
2293:
5752:
4651:
2798:
Dictionary of
Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade
2006:
2874:
Dictionary of
Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade
2854:
Dictionary of
Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade
2732:
Dictionary of
Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade
2670:
Dictionary of
Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade
2558:
Dictionary of
Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade
171:(1960) takes the latter view: "For scrambled eggs, unlike those for an omelette, the eggs should be very well beaten".
5801:
5460:
4890:
4721:
4701:
4646:
380:
mixed with diced ox tongue and truffle, garnished with croutons coated with onion purée served with demi-glace tomato
1562:
mixed with diced fried ham, garnished with thick fried slices of bananas and corn fritters, served with tomato sauce
1164:
mixed with diced mushrooms truffles and alien-ragas tips, served on rice mixed with grated parmesan and Swiss cheese
1538:
served on artichoke bottoms garnished with ox marrow, served with
Burgundy sauce and sprinkled with chopped parsley
5968:
5791:
5266:
4915:
4249:
4239:
4152:
3841:
3325:
82:
5859:
5839:
5455:
5173:
4962:
4867:
4671:
4636:
4364:
4274:
4197:
4179:
3361:
93:
1477:
mixed with chopped anchovy fillets, shredded spinach and garlic, served with demi-glace mixed with tomato purée
5881:
5864:
5784:
5333:
5158:
5146:
4974:
4969:
4920:
4819:
4788:
4768:
4763:
4696:
4691:
4546:
4523:
4354:
4315:
4229:
4111:
4106:
4063:
3758:
3643:
1228:
in flat puff pastry case, topped with puree of morels, mixed with diced truffles, sprinkled with chopped herbs
469:
mixed with strips of red peppers, served in puff pastry case, served with tomato sauce, mixed with chopped ham
5916:
1661:
served in hollowed out tomatoes, covered with
Bordeaux sauce, sprinkled with grated cheese and glazed rapidly
830:
mixed with truffles, served in puff pastry shell, garnished with beef marrow, served with
Chateaubriand sauce
3028:
2891:
6023:
5933:
5854:
5726:
5640:
5566:
5528:
5445:
5381:
5356:
5183:
5012:
4872:
4753:
4741:
4736:
4711:
4706:
4603:
4593:
4568:
4556:
4551:
4508:
4415:
4337:
4234:
4207:
4131:
4068:
4027:
4002:
3947:
1624:
served in puff pastry tartlet filled with crayfish purée, garnished with truffle, served with Madeira sauce
5891:
5834:
5818:
5677:
5593:
5485:
5371:
5361:
5346:
5281:
5093:
5066:
4598:
4578:
4573:
4513:
4389:
4379:
4374:
4349:
4295:
4259:
4202:
4162:
4157:
4073:
4058:
4053:
3964:
3836:
1189:
mixed with diced crayfish tails and truffles, garnished with sliced truffles, served with crayfish sauce
5901:
5538:
5470:
5416:
5386:
5376:
5366:
5351:
5294:
5289:
5205:
5188:
5178:
5111:
5044:
5039:
4984:
4910:
4905:
4824:
4804:
4626:
4608:
4588:
4563:
4467:
4359:
4344:
4305:
4300:
4217:
4189:
4184:
4037:
3449:
1240:
mixed with diced sautéed chicken livers, garnished with asparagus tips, served with buttered veal gravy
222:
2877:. Translated by Bickel, Walter (11th ed.). Giessen, Germany: Dr. Pfanneberg & Co. p. 124.
2857:. Translated by Bickel, Walter (11th ed.). Giessen, Germany: Dr. Pfanneberg & Co. p. 123.
2801:. Translated by Bickel, Walter (11th ed.). Giessen, Germany: Dr. Pfanneberg & Co. p. 122.
2735:. Translated by Bickel, Walter (11th ed.). Giessen, Germany: Dr. Pfanneberg & Co. p. 121.
2673:. Translated by Bickel, Walter (11th ed.). Giessen, Germany: Dr. Pfanneberg & Co. p. 120.
2561:. Translated by Bickel, Walter (11th ed.). Giessen, Germany: Dr. Pfanneberg & Co. p. 119.
1835:
1077:
mixed with chopped truffles, large mushroom cap in centre, served with sliced mushrooms and meat glaze
668:
mixed with chopped green peppers, garnished with strips of anchovy fillets, served with madeira sauce
5973:
5871:
5655:
5581:
5406:
5401:
5391:
5341:
5328:
5271:
5232:
5215:
5195:
5151:
5136:
5121:
5056:
4979:
4814:
4528:
4327:
4310:
4269:
4222:
3791:
2144:
2046:
1414:
mixed with diced truffles and asparagus tips, garnished with sliced truffles, served with demi-glace
1377:
mixed with asparagus tips, garnished with asparagus tips and truffle slices, served with cream sauce
1915:
dish consisting of grilled eggplants with sauteed garlic, tomatoes, and shallots and scrambled eggs.
6044:
5650:
5635:
5615:
5586:
5571:
5558:
5548:
5503:
5493:
5480:
5465:
5433:
5411:
5239:
5141:
5071:
5024:
5007:
4957:
4849:
4462:
4254:
656:
mixed with crayfish tails, served with crayfish sauce mixed with diced crayfish and asparagus tips
593:
garnished with sliced, sautéed mushrooms, sprinkled with chopped chives, topped with fried parsley
456:
mixed with chopped snails, diced bacon, garlic chopped nuts and parsley, served with Madeira sauce
197:
2319:
443:
mixed with diced mushrooms, garnished with triangles of fried bread, served with bordelaise sauce
140:
5958:
5701:
5660:
5620:
5603:
5076:
4925:
4900:
4618:
4436:
4136:
4126:
3786:
3613:
3469:
3459:
3407:
3382:
2051:
1951:
1290:
mixed with diced chicken livers and mushrooms, garnished with fleurons served with truffle sauce
1041:
mixed with chopped herbs, mustard and grated Parmesan, garnished with fried triangular croutons
225:), this is a sign of undercooking, overcooking, or adding undercooked high-moisture vegetables.
1736:
served in puff pastry tartlets or patties on chicken forcemeat eggs mixed with diced mushrooms
5948:
5911:
5168:
5029:
4394:
4320:
4244:
4212:
4116:
3846:
3590:
3337:
3288:
3269:
3250:
3231:
3195:
3189:
3143:
3137:
3109:
2981:
2493:
2487:
2459:
2425:
2370:
2239:
2235:
2202:
2192:
2117:
2111:
2083:
2009:
style, the eggs are scooped in towards the middle of the pan as they set, giving larger curds.
1955:
1895:
209:
3904:
2975:
2453:
2419:
2077:
1821:
style, the scrambled eggs are stirred thoroughly during cooking to give a soft, fine texture.
1687:
half aubergine fried, tomatoes and onions, seasoned with saffron, topped with scrambled eggs
5988:
5938:
5886:
5796:
5779:
5672:
5625:
5222:
5163:
4758:
4661:
4384:
4369:
4022:
4017:
4012:
4007:
3992:
3103:
1912:
1857:
1807:
Video showing the steps in which basic scrambled eggs are prepared with mushrooms and cheese
238:
78:
1877:. In addition to the eggs and butter, cream is added, and when the eggs are cooked, grated
1526:
mixed with diced truffles served on artichoke bottoms covered with cheese sauce and glazed
530:
mixed with cockscombs and mushrooms, garnished with cocks' kidneys, served with demi-glace
249:
119:
The earliest documented recipe for scrambled eggs was in the 14th-century Italian cookbook
5767:
5762:
5747:
5523:
5306:
5299:
5200:
5088:
4538:
4264:
4172:
4167:
3982:
3972:
3718:
3545:
3500:
3454:
1831:
1825:
1818:
253:
168:
163:
1550:
garnished with slices of truffles cockscombs and cocks' kidneys, served with cream sauce
1389:
mixed with grated parmesan and diced truffles, served in pastry shells or cocotte dishes
1139:
garnished with grilled halved lamb kidneys and truffle slices, served with truffle sauce
1599:
mixed with diced Swiss cheese, in tartlets, sprinkled with grated cheese and gratinated
5978:
5630:
5533:
5428:
5261:
5116:
5061:
4500:
3997:
3856:
3806:
3801:
3776:
3648:
2872:
2852:
2796:
2730:
2668:
2556:
1947:
229:
1699:
mixed with diced lobster, served in hollowed lobster claws, coated with lobster sauce
1339:
mixed with diced bacon, tomatoes, chopped onions and parsley sautéed in oil (Spanish)
6038:
5921:
5742:
5693:
5689:
5576:
5311:
5227:
5210:
5081:
5049:
5002:
4477:
4441:
3892:
3816:
3766:
3623:
3535:
3375:
2228:
1785:
mixed with crayfish tails, garnished with asparagus tips, served with crayfish sauce
1016:
mixed with diced truffles, garnished with slices of truffles, served with demi-glace
257:
213:
150:
The eggs are cracked into a bowl with salt and pepper, and the mixture is stirred or
2935:(Faded Page Canada 2016 ed.). London: Ward Lock & Co. Limited. p. 156.
481:
garnished with sautéed chicken livers and slices of truffle, served with demi-glace
330:
mixed with diced ham and mushrooms, seasoned with paprika, garnished with asparagus
5906:
5665:
5598:
5421:
5254:
5126:
4518:
3733:
3693:
3683:
3618:
3605:
3463:
3076:
2946:
2489:
The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home
2041:
1999:
1636:
mixed with fried diced bacon served in puff pastry case, served with truffle sauce
108:
2116:. Penguin twentieth-century classics. Penguin Publishing Group. pp. 222–223.
1962:, butter, sautéed diced onions, and tomatoes. White cheese is also sometimes used.
368:
mixed with diced tomatoes, with diced veal kidneys in madeira sauce in the centre
1834:– British variant of scrambled eggs, served over toast that has been spread with
1674:
mixed with diced truffles, garnished with truffle slices, served with demi-glace
1426:
served in artichoke bottoms, garnished with ox marrow coated with burgundy sauce
1065:
mixed with grated parmesan, in puff pastry case, sprinkled with chopped truffles
6012:
5711:
5645:
5498:
5438:
3873:
3868:
3863:
3698:
3688:
3653:
3638:
3633:
3555:
3485:
3023:
2914:"The real difference between English scrambled eggs and American scrambled eggs"
2056:
2031:
2019:
1935:
1923:
1908:
729:
mixed with diced fried bacon, dressed on bed of lentils, served with demi-glace
201:
193:
183:
1352:
mixed with green asparagus tips, a small bunch of asparagus tips in the centre
892:
mixed with strips of ox tongue, chicken and mushrooms served with tomato sauce
5716:
5706:
5518:
5244:
3811:
3781:
3771:
3743:
3738:
3723:
3628:
3441:
3341:
2163:
1959:
1089:
mixed with chopped truffles and sweet red peppers dressed in puff pastry case
144:
59:
3292:
3051:
2206:
1365:
mixed with diced tomatoes, served with tomato sauce muted tomatoes in centre
5513:
5508:
5249:
5131:
3713:
3663:
3581:
3550:
3540:
3530:
3510:
3431:
2036:
1853:
955:
puff pastry shell half filled with chopped game, topped with scrambled eggs
233:
174:
1988:. It is typically eaten as breakfast but can be a lunch or dinner dish too.
1612:
finished with pistachio butter, served in baked border of duchess potatoes
992:
garnished with slices of fried calf's brain, poured over with brown butter
37:
3916:
3356:
755:
mixed with chopped tarragon, served with demi-glace with tarragon essence
89:
3821:
3678:
3673:
3668:
3586:
3490:
3421:
1927:
1878:
606:
mixed with shrimps garnished with asparagus tips, served with demi-glace
317:
mixed with diced fried bacon, herbs and capers covered with brown butter
3303:. Translated by H. L. Cracknell and R.J. Kaufmann. New York: Wiley, 2002
980:
mixed with grated Emmenthal cheese, chopped parsley, chives and chervil
494:
mixed with diced lobster, mushrooms and peppers served with cream sauce
3851:
3831:
3748:
3595:
3525:
3515:
1981:
1931:
1891:
1861:
393:
mixed with chopped chives, served in tartlets lined with purée of sole
155:
6007:
2026:
305:
mixed with chopped anchovies garnished with strips of anchovy fillets
147:, grated cheese and other ingredients may be added as recipes vary.
5953:
3826:
3796:
3703:
3658:
3560:
3505:
3495:
2186:
1973:
405:
mixed with diced salt pork and chopped chives served with demi-glace
182:
The mixture can be poured into a hot pan containing melted butter or
132:
631:
garnished with diced, sautéed tomatoes and croutons fried in butter
2268:"How to Make Scrambled Eggs in a Microwave, Without Dirtying a Pan"
1976:
variant of scrambled eggs made by first adding some oil, butter or
154:. Alternatively, the eggs are cracked directly into a hot pan or
5876:
5844:
5034:
3520:
1985:
1918:
1794:
248:
173:
151:
136:
3139:
Street Food Around the World: An Encyclopedia of Food and Culture
742:
served on halved fried tomatoes, garnished thinly sliced peppers
131:
Only eggs are necessary to make scrambled eggs, but salt, water,
21:
This article is about the culinary egg dish. For other uses, see
3576:
1977:
1586:
served in very large grilled mushroom caps, with red wine sauce
1489:
with crayfish, asparagus tips, sliced truffles and Nantua sauce
568:
mixed with diced or sliced mushrooms, served with Spanish sauce
3920:
3371:
2455:
Cheap and Easy Cooking: The Survival Guide for College Students
2165:
How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver
1898:
stalls cook scrambled eggs to the point of being heavily crisp.
3708:
3426:
3398:
2188:
Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
793:
garnished with sautéed chicken livers tossed in Madeira sauce
417:
garnished with diced peppers, sprinkled with chopped truffles
1215:
garnished with strips of anchovy fillets and served on toast
818:
served in baked potato skins, eggs mixed with diced crayfish
158:, and the whites and yolks stirred together as they cook. In
3019:"Q and A on the grammar of food, usage and Nigerian English"
1152:
garnished with slices of lobster, masked with lobster sauce
767:
garnished with sliced sausage, served with Montebello sauce
555:
served on slices of fried aubergine, served with demi-glace
430:
mixed with croutons fried in butter, served with demi-glace
2320:"Kitchen Questions: Should You Put Milk in Scrambled Eggs?"
1315:
mixed with grated Parmesan, sprinkled with chopped parsley
868:
garnished with strips of boned and skinned herring fillets
3301:
Escoffier: The Complete Guide to the Art of Modern Cookery
1848:
There are more than a hundred variants of scrambled eggs (
1202:
garnished with poached oysters served with Normandy sauce
2294:"Perfect Scrambled Eggs | Cook's Illustrated Recipe"
1302:
diced fried potatoes, in meat glaze with chopped parsley
1127:
mixed with diced green peppers, served with tomato sauce
930:
in risotto with diced tomatoes, served with tomato sauce
780:
mixed with chopped parsley, tarragon, chervil and chives
356:
mixed with diced aubergine and tomatoes tossed in butter
3315:
On Food and Cooking: The Science and Lore of the Kitchen
3226:
Beck, Simone; Louisette Bertholle; Julia Child (2012) .
2521:"Chef Jody Williams Shows Me How to Steam Scramble Eggs"
843:
mixed with chopped parsley and croutons fried in butter
581:
mixed with whipped cream, sprinkled with chopped chives
543:
garnished with cockscombs and kidneys, with cream sauce
292:
garnished with diced lobster, served with lobster sauce
3367:
3320:
Robuchon, Joël, Members of the Gastronomic Committee.
3308:
Chef Jody Williams Shows Me How to Steam Scramble Eggs
1852:) in French cuisine. Among the favoured additions are
1464:
with pistachio butter and velouté, served in tartlets
1402:
mixed with diced tomatoes, garlic and chopped parsley
1327:
garnished with diced tomatoes and sweet green peppers
2977:
Egg: The Very Best Recipes Inspired by the Simple Egg
1278:
mixed with poached oysters, served with oyster sauce
692:
dressed in border of rice, served with madeira sauce
5827:
5735:
5688:
5557:
5479:
5327:
5280:
5102:
4993:
4950:
4943:
4883:
4848:
4797:
4660:
4617:
4537:
4499:
4490:
4455:
4429:
4403:
4283:
4145:
4099:
4046:
3963:
3954:
3757:
3604:
3569:
3478:
3440:
3414:
3247:
Hering's Dictionary of Classical and Modern Cookery
65:
55:
47:
2227:
1984:'). It is eaten with the traditional Syrian bread
2401:
2399:
1177:on fried bread croutons, garnished with sardines
3105:Venezuelan Cookbook – Classic Venezuelan Recipes
2413:
2411:
1004:mixed with chopped chives, caviar in the centre
3228:Mastering the Art of French Cooking, Volume One
2424:. Arcadia Publishing Incorporated. p. 27.
2421:Ontario Garlic: The Story from Farm to Festival
880:mixed with diced fried bacon and fried oysters
717:truffles and mushrooms, served with demi-glace
905:garnished with diced lobster in lobster sauce
3932:
3383:
2230:Culinary Arts Institute Encyclopedic Cookbook
506:puff pastry horns filled with scrambled eggs
8:
1998:Eggs frizzle – scrambled egg dish made with
1438:mixed with diced celery, tomatoes and cream
1029:mixed with cream and diced sautéed tomatoes
28:
1265:garnished with crayfish tails and truffles
4947:
4496:
3960:
3939:
3925:
3917:
3390:
3376:
3368:
644:mixed with small croutons fried in butter
268:
27:
2458:. S.K.I. Publishing Company. p. 17.
2234:. Perigee Series. Perigee Books. p.
2158:
2156:
2154:
1102:mixed with chopped tried sausage and ham
2907:
2905:
2365:Smith, Delia (2005). "Scrambling eggs".
2360:
2358:
2318:Exchange, The Culinary (2 August 2016).
2110:David, E.; Child, J.; Renny, J. (1999).
2079:Quick and Easy Cooking: Meals in Minutes
3336:(fourteenth ed.). London: Jaeggi.
2886:
2884:
2068:
1773:mixed with fried diced Westphalian ham
256:, a British dish of scrambled eggs and
2980:. Orion Publishing Group. p. 37.
2846:
2844:
2842:
2840:
2838:
2836:
2834:
2832:
2830:
2828:
2790:
2788:
2786:
2784:
2782:
2780:
2778:
2776:
2774:
2772:
2770:
2768:
2766:
2764:
2762:
2724:
2722:
2720:
2718:
2716:
2714:
2712:
2710:
2708:
2706:
2704:
2702:
2700:
2662:
2660:
2658:
2656:
2654:
2652:
2650:
2648:
2646:
2644:
2642:
2640:
2638:
2636:
2606:
2604:
2602:
2600:
2598:
2596:
2594:
2592:
2590:
2588:
1873:An Italian version of scrambled eggs:
3249:(eleventh ed.). London: Virtue.
2866:
2864:
2826:
2824:
2822:
2820:
2818:
2816:
2814:
2812:
2810:
2808:
2760:
2758:
2756:
2754:
2752:
2750:
2748:
2746:
2744:
2742:
2698:
2696:
2694:
2692:
2690:
2688:
2686:
2684:
2682:
2680:
2634:
2632:
2630:
2628:
2626:
2624:
2622:
2620:
2618:
2616:
2586:
2584:
2582:
2580:
2578:
2576:
2574:
2572:
2570:
2568:
2550:
2548:
2546:
2544:
2542:
2540:
2538:
2145:"The Untold Origin of Scrambled Eggs"
1225:scrambled plovers eggs, spring style
7:
3899:
2912:Campana, Melissa (8 December 2020).
1926:, a scrambled egg dish with grilled
3017:Kperogi, Farooq (26 January 2014).
1950:("Perico" in Spanish) is a dish in
1890:The dish is called "fried eggs" in
189:Mastering the Art of French Cooking
2266:Simon, Alexander (7 August 2017).
1649:mixed with diced sautéed tomatoes
228:Scrambled eggs can be cooked in a
14:
3310:. New York: FoodMayhem.com, 2009.
2369:. London: BBC Books. p. 23.
1222:œufs de vanneau à la printanière
232:, and can also be prepared using
6018:
6017:
6006:
3898:
3887:
3886:
3355:
3108:. Springwood emedia. p. 6.
3050:Manalo, Lalaine (7 April 2017).
2025:
1881:cheese is sprinkled on the top.
943:mixed with diced or chopped ham
88:
77:
36:
5608:
2492:. Voyageur Press. p. 215.
806:with mushrooms and diced bacon
66:Ingredients generally used
46:
23:Scrambled eggs (disambiguation)
4896:Foods with religious symbolism
2892:"Creamy French Scrambled Eggs"
343:garnished with asparagus tips
1:
3136:Kraig, B.; Sen, C.T. (2013).
265:121 variants of scrambled egg
3299:Escoffier, Georges Auguste.
2951:The Foods of England Project
2082:. Globe Pequot. p. 50.
1875:Uova stracciate al formaggio
1824:Buttered eggs – a typically
3334:Le Répertoire de la Cuisine
3317:. New York: Scribner, 2004.
2523:. FoodMayhem. 17 April 2012
6061:
3326:Clarkson Potter/Publishers
3283:David, Elizabeth (2008) .
3264:David, Elizabeth (1987) .
3188:Eades, Michael R. (1999).
2962:Eaton 1822, Mrs. B. &c
20:
6001:
4632:French fry accompaniments
3882:
3405:
3287:. London: Folio Society.
3285:French Provincial Cooking
3142:. ABC-CLIO. p. 391.
2226:Berolzheimer, R. (1988).
2113:French Provincial Cooking
280:
277:
274:
271:
94:Media: Scrambled eggs
73:
35:
6024:Category: Lists of foods
4321:Typical Hungarian dishes
3978:Central African Republic
3332:Saulnier, Louis (1978).
2931:Yates, Dornford (1932).
2871:Hering, Richard (1958).
2851:Hering, Richard (1958).
2795:Hering, Richard (1958).
2729:Hering, Richard (1958).
2667:Hering, Richard (1958).
2555:Hering, Richard (1958).
2452:Dobrowolski, J. (1996).
1958:prepared with scrambled
1496:Rôtisserie Périgourdine
1334:Pisto Manchego Espanola
83:Cookbook: Scrambled eggs
4931:Vietnamese specialities
3948:Lists of prepared foods
3245:Bickel, Walter (1989).
3175:Wasfet Mama (وصفة ماما)
2367:Complete cookery course
2298:americastestkitchen.com
1934:, and garlic, from the
1346:aux pointes d'asperges
4858:Snack foods by country
4089:Southern United States
3988:Ethiopian and Eritrean
3322:Larousse Gastronomique
3230:. London: Particular.
2185:Oliver, Jamie (2010),
1938:
1808:
787:aux foies de volaille
261:
179:
5944:Pies, tarts and flans
5814:Pies, tarts and flans
4033:São Tomé and Príncipe
2418:McClusky, P. (2015).
2324:The Culinary Exchange
2191:, CNIB, p. 310,
1922:
1806:
252:
177:
3792:Egg drop competition
3364:at Wikimedia Commons
3007:David (1989), p. 116
2974:Vaughan, B. (2015).
2896:cooksillustrated.com
2352:David (2008), p. 178
2047:List of brunch foods
1864:, ham and mushrooms.
1445:à la reine Hortense
1349:with asparagus tips
840:grandmother's style
790:with chicken livers
107:is a dish made from
69:Salt, pepper, butter
5211:Fried noodle dishes
4916:Pakistani vegetable
4891:American sandwiches
3268:. London: Penguin.
3031:on 23 February 2017
2610:Saulnier, pp. 54–55
2076:Liesa Cole, L.J.L.
1767:à la westphalienne
862:à la hambourgeoise
619:mixed with shrimps
578:with whipped cream
450:à la bourguignonne
198:Louisette Bertholle
178:Preparation in pans
32:
5451:Squash and pumpkin
4926:Vietnamese noodles
4921:Puddings (savoury)
4901:Indonesian noodles
4084:Regional beverages
3787:Egg-and-spoon race
3614:List of egg dishes
3427:Fish and amphibian
3408:List of egg topics
2486:Wylie, C. (2017).
2292:Dan Souza (2011).
2052:List of egg dishes
1952:Venezuelan cuisine
1939:
1836:Gentleman's Relish
1809:
1770:Westphalian style
1458:à la reine Margot
427:housewife's style
324:à l'archiduchesse
262:
212:describes using a
180:
121:Libro della cucina
6032:
6031:
5997:
5996:
5912:Hangover remedies
5850:Brand name snacks
5840:Bacon substitutes
5758:Chocolate-covered
5544:Sushi and sashimi
4939:
4938:
4486:
4485:
4194:
3914:
3913:
3847:Ovo vegetarianism
3360:Media related to
3275:978-0-14-046841-0
3256:978-3-8057-0307-9
3237:978-0-241-95339-6
3149:978-1-59884-955-4
3115:978-1-301-28379-8
2987:978-0-297-87161-3
2499:978-0-7603-5203-8
2465:978-0-9654612-0-7
2431:978-1-62585-451-3
2272:Standard Republic
2245:978-0-399-51388-6
2198:978-0-616-56805-7
2123:978-1-101-50123-8
2089:978-1-59921-754-3
1956:Colombian cuisine
1804:
1791:
1790:
1545:Sappho Bernhardt
1362:Portuguese style
1209:à la norvégienne
774:aux fines herbes
711:à l'épicurienne
641:with fried bread
537:à la châlonnaise
463:à la brésilienne
424:à la bonne femme
102:
101:
16:Culinary egg dish
6052:
6021:
6020:
6011:
6010:
5722:Fish and seafood
5147:Sourdough breads
4951:By cooking style
4948:
4497:
4192:
4064:Italian-American
3961:
3941:
3934:
3927:
3918:
3902:
3901:
3890:
3889:
3644:Custard desserts
3392:
3385:
3378:
3369:
3359:
3345:
3306:FoodMayhem.com.
3296:
3279:
3260:
3241:
3213:
3212:
3210:
3208:
3194:. Random House.
3185:
3179:
3178:
3167:
3161:
3160:
3158:
3156:
3133:
3127:
3126:
3124:
3122:
3099:
3093:
3092:
3090:
3088:
3073:
3067:
3066:
3064:
3062:
3047:
3041:
3040:
3038:
3036:
3027:. Archived from
3014:
3008:
3005:
2999:
2998:
2996:
2994:
2971:
2965:
2964:
2959:
2957:
2943:
2937:
2936:
2928:
2922:
2921:
2909:
2900:
2899:
2888:
2879:
2878:
2868:
2859:
2858:
2848:
2803:
2802:
2792:
2737:
2736:
2726:
2675:
2674:
2664:
2611:
2608:
2563:
2562:
2552:
2533:
2532:
2530:
2528:
2517:
2511:
2510:
2508:
2506:
2483:
2477:
2476:
2474:
2472:
2449:
2443:
2442:
2440:
2438:
2415:
2406:
2403:
2394:
2387:
2381:
2380:
2362:
2353:
2350:
2344:
2341:
2335:
2334:
2332:
2330:
2315:
2309:
2308:
2306:
2304:
2289:
2283:
2282:
2280:
2278:
2263:
2257:
2256:
2254:
2252:
2233:
2223:
2217:
2216:
2215:
2213:
2182:
2176:
2175:
2174:
2172:
2160:
2149:
2148:
2141:
2135:
2134:
2132:
2130:
2107:
2101:
2100:
2098:
2096:
2073:
2030:
2029:
1805:
1399:Provençal style
1396:à la provençale
1359:à la portugaise
1212:Norwegian style
1146:à la monégasque
977:dairymaid style
837:à la grand'mère
562:aux champignons
491:Cambridge style
466:Brazilian style
437:à la bordelaise
390:boatsmans style
289:admiral's style
269:
239:espresso machine
92:
81:
56:Main ingredients
40:
33:
31:
6060:
6059:
6055:
6054:
6053:
6051:
6050:
6049:
6035:
6034:
6033:
6028:
6013:Food portal
6005:
5993:
5929:Made from maple
5823:
5768:Sandwich cookie
5731:
5684:
5553:
5484:
5475:
5332:
5323:
5276:
5104:
5098:
4995:
4989:
4935:
4879:
4844:
4798:Soups and stews
4793:
4663:
4656:
4613:
4533:
4492:
4482:
4478:National dishes
4451:
4425:
4399:
4345:Liechtensteiner
4279:
4141:
4095:
4079:Regional dishes
4069:Jewish-American
4042:
4028:Western Saharan
3956:
3950:
3945:
3915:
3910:
3878:
3753:
3600:
3565:
3501:Ichthyoplankton
3474:
3436:
3410:
3401:
3396:
3352:
3331:
3313:McGee, Harold.
3282:
3276:
3263:
3257:
3244:
3238:
3225:
3222:
3217:
3216:
3206:
3204:
3202:
3187:
3186:
3182:
3169:
3168:
3164:
3154:
3152:
3150:
3135:
3134:
3130:
3120:
3118:
3116:
3101:
3100:
3096:
3086:
3084:
3083:. 18 April 2014
3075:
3074:
3070:
3060:
3058:
3049:
3048:
3044:
3034:
3032:
3016:
3015:
3011:
3006:
3002:
2992:
2990:
2988:
2973:
2972:
2968:
2955:
2953:
2947:"Buttered Eggs"
2945:
2944:
2940:
2930:
2929:
2925:
2911:
2910:
2903:
2890:
2889:
2882:
2870:
2869:
2862:
2850:
2849:
2806:
2794:
2793:
2740:
2728:
2727:
2678:
2666:
2665:
2614:
2609:
2566:
2554:
2553:
2536:
2526:
2524:
2519:
2518:
2514:
2504:
2502:
2500:
2485:
2484:
2480:
2470:
2468:
2466:
2451:
2450:
2446:
2436:
2434:
2432:
2417:
2416:
2409:
2404:
2397:
2388:
2384:
2377:
2364:
2363:
2356:
2351:
2347:
2343:Hartley, p. 213
2342:
2338:
2328:
2326:
2317:
2316:
2312:
2302:
2300:
2291:
2290:
2286:
2276:
2274:
2265:
2264:
2260:
2250:
2248:
2246:
2225:
2224:
2220:
2211:
2209:
2199:
2184:
2183:
2179:
2170:
2168:
2162:
2161:
2152:
2147:. 26 June 2020.
2143:
2142:
2138:
2128:
2126:
2124:
2109:
2108:
2104:
2094:
2092:
2090:
2075:
2074:
2070:
2065:
2032:Food portal
2024:
2016:
1995:
1969:
1944:
1905:
1887:
1871:
1845:
1832:Scotch woodcock
1814:
1795:
1793:
1792:
1609:sultan's style
1461:Queen Margaret
1448:Queen Hortense
1384:Princess Marie
1272:a l'ostendaise
1250:oriental style
1199:Normandy style
1196:à la normande,
1121:à la mexicaine
1096:à la mauresque
1023:à la madrilène
803:forester-style
565:with mushrooms
453:Burgundy style
440:Bordeaux style
387:à la batelière
350:à l'arlésienne
340:with asparagus
337:à l'Argenteuil
302:with anchovies
266:
254:Scotch woodcock
247:
208:Alternatively,
169:Elizabeth David
164:Dorothy Hartley
160:Food in England
129:
117:
98:
48:Place of origin
43:
29:
26:
17:
12:
11:
5:
6058:
6056:
6048:
6047:
6037:
6036:
6030:
6029:
6027:
6026:
6015:
6002:
5999:
5998:
5995:
5994:
5992:
5991:
5986:
5984:Tortilla-based
5981:
5976:
5971:
5966:
5961:
5956:
5951:
5946:
5941:
5936:
5931:
5926:
5925:
5924:
5914:
5909:
5904:
5899:
5894:
5889:
5884:
5879:
5874:
5869:
5868:
5867:
5862:
5852:
5847:
5842:
5837:
5831:
5829:
5825:
5824:
5822:
5821:
5816:
5811:
5810:
5809:
5804:
5794:
5789:
5788:
5787:
5777:
5776:
5775:
5770:
5760:
5755:
5753:Chocolate bars
5750:
5745:
5739:
5737:
5733:
5732:
5730:
5729:
5724:
5719:
5714:
5709:
5704:
5698:
5696:
5686:
5685:
5683:
5682:
5681:
5680:
5678:Sausage dishes
5670:
5669:
5668:
5663:
5658:
5648:
5643:
5638:
5633:
5628:
5623:
5618:
5613:
5612:
5611:
5609:Scrambled eggs
5601:
5596:
5591:
5590:
5589:
5584:
5579:
5569:
5563:
5561:
5555:
5554:
5552:
5551:
5546:
5541:
5536:
5531:
5526:
5521:
5516:
5511:
5506:
5501:
5496:
5490:
5488:
5477:
5476:
5474:
5473:
5468:
5463:
5458:
5453:
5448:
5443:
5442:
5441:
5436:
5426:
5425:
5424:
5414:
5409:
5404:
5399:
5394:
5389:
5384:
5379:
5374:
5369:
5364:
5359:
5354:
5349:
5344:
5338:
5336:
5325:
5324:
5322:
5321:
5316:
5315:
5314:
5304:
5303:
5302:
5292:
5286:
5284:
5278:
5277:
5275:
5274:
5269:
5264:
5262:Rice and beans
5259:
5258:
5257:
5252:
5247:
5237:
5236:
5235:
5225:
5220:
5219:
5218:
5213:
5208:
5198:
5193:
5192:
5191:
5186:
5176:
5171:
5166:
5161:
5156:
5155:
5154:
5149:
5144:
5139:
5134:
5129:
5124:
5114:
5108:
5106:
5103:Breads, grains
5100:
5099:
5097:
5096:
5094:Stuffed dishes
5091:
5086:
5085:
5084:
5082:Instant sauces
5079:
5074:
5069:
5067:Dessert sauces
5059:
5054:
5053:
5052:
5050:Pickled fruits
5042:
5037:
5032:
5027:
5022:
5021:
5020:
5010:
5005:
4999:
4997:
4994:By preparation
4991:
4990:
4988:
4987:
4982:
4977:
4972:
4967:
4966:
4965:
4954:
4952:
4945:
4941:
4940:
4937:
4936:
4934:
4933:
4928:
4923:
4918:
4913:
4911:Pakistani rice
4908:
4906:Pakistani meat
4903:
4898:
4893:
4887:
4885:
4881:
4880:
4878:
4877:
4876:
4875:
4870:
4865:
4854:
4852:
4846:
4845:
4843:
4842:
4837:
4832:
4827:
4822:
4817:
4812:
4807:
4801:
4799:
4795:
4794:
4792:
4791:
4786:
4781:
4776:
4771:
4766:
4761:
4756:
4751:
4746:
4745:
4744:
4734:
4729:
4724:
4719:
4714:
4709:
4704:
4699:
4694:
4689:
4684:
4679:
4674:
4668:
4666:
4658:
4657:
4655:
4654:
4649:
4644:
4639:
4634:
4629:
4623:
4621:
4615:
4614:
4612:
4611:
4606:
4601:
4596:
4591:
4586:
4581:
4576:
4571:
4566:
4561:
4560:
4559:
4549:
4543:
4541:
4535:
4534:
4532:
4531:
4526:
4521:
4516:
4511:
4505:
4503:
4494:
4488:
4487:
4484:
4483:
4481:
4480:
4475:
4470:
4465:
4459:
4457:
4453:
4452:
4450:
4449:
4444:
4439:
4433:
4431:
4427:
4426:
4424:
4423:
4418:
4413:
4407:
4405:
4401:
4400:
4398:
4397:
4392:
4387:
4382:
4377:
4372:
4367:
4362:
4357:
4352:
4347:
4342:
4341:
4340:
4330:
4325:
4324:
4323:
4313:
4308:
4303:
4298:
4293:
4287:
4285:
4281:
4280:
4278:
4277:
4272:
4267:
4262:
4257:
4252:
4247:
4242:
4237:
4232:
4227:
4226:
4225:
4215:
4210:
4205:
4200:
4195:
4187:
4182:
4177:
4176:
4175:
4170:
4160:
4155:
4149:
4147:
4143:
4142:
4140:
4139:
4134:
4129:
4124:
4119:
4114:
4109:
4103:
4101:
4097:
4096:
4094:
4093:
4092:
4091:
4086:
4081:
4076:
4071:
4066:
4056:
4050:
4048:
4044:
4043:
4041:
4040:
4035:
4030:
4025:
4020:
4015:
4010:
4005:
4000:
3995:
3990:
3985:
3980:
3975:
3969:
3967:
3958:
3952:
3951:
3946:
3944:
3943:
3936:
3929:
3921:
3912:
3911:
3909:
3908:
3896:
3883:
3880:
3879:
3877:
3876:
3871:
3866:
3861:
3860:
3859:
3857:Vegreville egg
3849:
3844:
3839:
3834:
3829:
3824:
3819:
3814:
3809:
3804:
3799:
3794:
3789:
3784:
3779:
3774:
3769:
3763:
3761:
3755:
3754:
3752:
3751:
3746:
3741:
3736:
3731:
3726:
3721:
3716:
3711:
3706:
3701:
3696:
3691:
3686:
3681:
3676:
3671:
3666:
3661:
3656:
3651:
3646:
3641:
3636:
3631:
3626:
3621:
3616:
3610:
3608:
3602:
3601:
3599:
3598:
3593:
3584:
3579:
3573:
3571:
3567:
3566:
3564:
3563:
3558:
3553:
3548:
3543:
3538:
3533:
3528:
3523:
3518:
3513:
3508:
3503:
3498:
3493:
3488:
3482:
3480:
3476:
3475:
3473:
3472:
3467:
3457:
3452:
3446:
3444:
3438:
3437:
3435:
3434:
3429:
3424:
3418:
3416:
3412:
3411:
3406:
3403:
3402:
3397:
3395:
3394:
3387:
3380:
3372:
3366:
3365:
3362:Scrambled eggs
3351:
3350:External links
3348:
3347:
3346:
3329:
3318:
3311:
3304:
3297:
3280:
3274:
3261:
3255:
3242:
3236:
3221:
3218:
3215:
3214:
3200:
3191:Protein Powder
3180:
3162:
3148:
3128:
3114:
3094:
3068:
3056:Kawaling Pinoy
3042:
3009:
3000:
2986:
2966:
2938:
2923:
2901:
2880:
2860:
2804:
2738:
2676:
2612:
2564:
2534:
2512:
2498:
2478:
2464:
2444:
2430:
2407:
2405:Escoffier, 157
2395:
2382:
2375:
2354:
2345:
2336:
2310:
2284:
2258:
2244:
2218:
2197:
2177:
2150:
2136:
2122:
2102:
2088:
2067:
2066:
2064:
2061:
2060:
2059:
2054:
2049:
2044:
2039:
2034:
2022:
2015:
2012:
2011:
2010:
2003:
1994:
1991:
1990:
1989:
1968:
1965:
1964:
1963:
1943:
1940:
1917:
1916:
1904:
1901:
1900:
1899:
1886:
1883:
1870:
1867:
1866:
1865:
1850:œufs brouilles
1844:
1841:
1840:
1839:
1829:
1822:
1813:
1810:
1789:
1788:
1786:
1783:
1781:
1777:
1776:
1774:
1771:
1768:
1764:
1763:
1761:
1758:
1756:
1752:
1751:
1749:
1746:
1744:
1740:
1739:
1737:
1734:
1732:
1728:
1727:
1725:
1722:
1719:
1715:
1714:
1712:
1709:
1707:
1703:
1702:
1700:
1697:
1695:
1694:Urbain Dubois
1691:
1690:
1688:
1685:
1684:Turkish style
1682:
1678:
1677:
1675:
1672:
1671:with truffles
1669:
1665:
1664:
1662:
1659:
1657:
1653:
1652:
1650:
1647:
1646:with tomatoes
1644:
1640:
1639:
1637:
1634:
1632:
1628:
1627:
1625:
1622:
1620:
1616:
1615:
1613:
1610:
1607:
1603:
1602:
1600:
1597:
1594:
1590:
1589:
1587:
1584:
1582:
1578:
1577:
1575:
1572:
1570:
1566:
1565:
1563:
1560:
1558:
1554:
1553:
1551:
1548:
1546:
1542:
1541:
1539:
1536:
1534:
1530:
1529:
1527:
1524:
1521:
1517:
1516:
1514:
1511:
1509:
1505:
1504:
1502:
1499:
1497:
1493:
1492:
1490:
1487:
1485:
1481:
1480:
1478:
1475:
1472:
1468:
1467:
1465:
1462:
1459:
1455:
1454:
1452:
1449:
1446:
1442:
1441:
1439:
1436:
1434:
1430:
1429:
1427:
1424:
1422:
1418:
1417:
1415:
1412:
1410:
1406:
1405:
1403:
1400:
1397:
1393:
1392:
1390:
1387:
1385:
1381:
1380:
1378:
1375:
1373:
1369:
1368:
1366:
1363:
1360:
1356:
1355:
1353:
1350:
1347:
1343:
1342:
1340:
1337:
1335:
1331:
1330:
1328:
1325:
1323:
1319:
1318:
1316:
1313:
1312:with Parmesan
1310:
1306:
1305:
1303:
1300:
1298:
1294:
1293:
1291:
1288:
1286:
1282:
1281:
1279:
1276:
1273:
1269:
1268:
1266:
1263:
1261:
1257:
1256:
1254:
1251:
1248:
1247:à l'orientale
1244:
1243:
1241:
1238:
1236:
1232:
1231:
1229:
1226:
1223:
1219:
1218:
1216:
1213:
1210:
1206:
1205:
1203:
1200:
1197:
1193:
1192:
1190:
1187:
1185:
1181:
1180:
1178:
1175:
1172:
1171:à la nantaise
1168:
1167:
1165:
1162:
1160:
1156:
1155:
1153:
1150:
1147:
1143:
1142:
1140:
1137:
1135:
1131:
1130:
1128:
1125:
1124:Mexican style
1122:
1118:
1117:
1115:
1112:
1110:
1106:
1105:
1103:
1100:
1099:Moorish style
1097:
1093:
1092:
1090:
1087:
1085:
1081:
1080:
1078:
1075:
1073:
1069:
1068:
1066:
1063:
1061:
1057:
1056:
1054:
1051:
1049:
1045:
1044:
1042:
1039:
1037:
1033:
1032:
1030:
1027:
1024:
1020:
1019:
1017:
1014:
1012:
1008:
1007:
1005:
1002:
1000:
996:
995:
993:
990:
988:
984:
983:
981:
978:
975:
974:à la laitière
971:
970:
968:
965:
963:
959:
958:
956:
953:
951:
947:
946:
944:
941:
938:
934:
933:
931:
928:
927:Italian style
925:
924:a l'italienne
921:
920:
918:
915:
913:
909:
908:
906:
903:
900:
896:
895:
893:
890:
888:
884:
883:
881:
878:
876:
872:
871:
869:
866:
865:Hamburg style
863:
859:
858:
856:
853:
851:
847:
846:
844:
841:
838:
834:
833:
831:
828:
826:
822:
821:
819:
816:
814:
810:
809:
807:
804:
801:
797:
796:
794:
791:
788:
784:
783:
781:
778:
775:
771:
770:
768:
765:
763:
759:
758:
756:
753:
752:with tarragon
750:
746:
745:
743:
740:
739:Spanish style
737:
736:À l'espagnole
733:
732:
730:
727:
725:
721:
720:
718:
715:
712:
708:
707:
705:
702:
700:
696:
695:
693:
690:
688:
684:
683:
681:
678:
676:
672:
671:
669:
666:
664:
660:
659:
657:
654:
652:
648:
647:
645:
642:
639:
635:
634:
632:
629:
627:
623:
622:
620:
617:
614:
613:aux crevettes
610:
609:
607:
604:
601:
600:à la comtesse
597:
596:
594:
591:
589:
585:
584:
582:
579:
576:
572:
571:
569:
566:
563:
559:
558:
556:
553:
551:
547:
546:
544:
541:
540:Chalons style
538:
534:
533:
531:
528:
526:
522:
521:
519:
516:
514:
510:
509:
507:
504:
502:
498:
497:
495:
492:
489:
485:
484:
482:
479:
477:
473:
472:
470:
467:
464:
460:
459:
457:
454:
451:
447:
446:
444:
441:
438:
434:
433:
431:
428:
425:
421:
420:
418:
415:
413:
409:
408:
406:
403:
401:
397:
396:
394:
391:
388:
384:
383:
381:
378:
376:
372:
371:
369:
366:
364:
360:
359:
357:
354:
351:
347:
346:
344:
341:
338:
334:
333:
331:
328:
325:
321:
320:
318:
315:
313:
309:
308:
306:
303:
300:
296:
295:
293:
290:
287:
283:
282:
279:
276:
273:
267:
264:
263:
246:
243:
230:microwave oven
128:
125:
116:
113:
105:Scrambled eggs
100:
99:
97:
96:
85:
74:
71:
70:
67:
63:
62:
57:
53:
52:
49:
45:
44:
42:Scrambled eggs
41:
30:Scrambled eggs
15:
13:
10:
9:
6:
4:
3:
2:
6057:
6046:
6043:
6042:
6040:
6025:
6016:
6014:
6009:
6004:
6003:
6000:
5990:
5987:
5985:
5982:
5980:
5977:
5975:
5972:
5970:
5967:
5965:
5962:
5960:
5957:
5955:
5952:
5950:
5947:
5945:
5942:
5940:
5937:
5935:
5932:
5930:
5927:
5923:
5920:
5919:
5918:
5917:Hors d'oeuvre
5915:
5913:
5910:
5908:
5905:
5903:
5900:
5898:
5895:
5893:
5890:
5888:
5885:
5883:
5880:
5878:
5875:
5873:
5870:
5866:
5863:
5861:
5858:
5857:
5856:
5853:
5851:
5848:
5846:
5843:
5841:
5838:
5836:
5833:
5832:
5830:
5826:
5820:
5817:
5815:
5812:
5808:
5805:
5803:
5800:
5799:
5798:
5795:
5793:
5790:
5786:
5783:
5782:
5781:
5778:
5774:
5771:
5769:
5766:
5765:
5764:
5761:
5759:
5756:
5754:
5751:
5749:
5746:
5744:
5741:
5740:
5738:
5734:
5728:
5725:
5723:
5720:
5718:
5715:
5713:
5710:
5708:
5705:
5703:
5700:
5699:
5697:
5695:
5691:
5687:
5679:
5676:
5675:
5674:
5671:
5667:
5664:
5662:
5659:
5657:
5654:
5653:
5652:
5649:
5647:
5644:
5642:
5639:
5637:
5634:
5632:
5629:
5627:
5624:
5622:
5619:
5617:
5614:
5610:
5607:
5606:
5605:
5602:
5600:
5597:
5595:
5592:
5588:
5585:
5583:
5580:
5578:
5577:Shredded beef
5575:
5574:
5573:
5570:
5568:
5565:
5564:
5562:
5560:
5556:
5550:
5547:
5545:
5542:
5540:
5537:
5535:
5532:
5530:
5527:
5525:
5522:
5520:
5517:
5515:
5512:
5510:
5507:
5505:
5502:
5500:
5497:
5495:
5492:
5491:
5489:
5487:
5482:
5478:
5472:
5469:
5467:
5464:
5462:
5459:
5457:
5454:
5452:
5449:
5447:
5444:
5440:
5437:
5435:
5432:
5431:
5430:
5427:
5423:
5420:
5419:
5418:
5415:
5413:
5410:
5408:
5405:
5403:
5400:
5398:
5395:
5393:
5390:
5388:
5385:
5383:
5380:
5378:
5375:
5373:
5370:
5368:
5365:
5363:
5360:
5358:
5355:
5353:
5350:
5348:
5345:
5343:
5340:
5339:
5337:
5335:
5330:
5326:
5320:
5317:
5313:
5310:
5309:
5308:
5305:
5301:
5298:
5297:
5296:
5295:Cheese dishes
5293:
5291:
5290:Butter dishes
5288:
5287:
5285:
5283:
5279:
5273:
5270:
5268:
5265:
5263:
5260:
5256:
5253:
5251:
5248:
5246:
5243:
5242:
5241:
5238:
5234:
5231:
5230:
5229:
5226:
5224:
5221:
5217:
5214:
5212:
5209:
5207:
5206:Noodle dishes
5204:
5203:
5202:
5199:
5197:
5194:
5190:
5187:
5185:
5182:
5181:
5180:
5177:
5175:
5172:
5170:
5167:
5165:
5162:
5160:
5157:
5153:
5150:
5148:
5145:
5143:
5140:
5138:
5135:
5133:
5130:
5128:
5125:
5123:
5120:
5119:
5118:
5115:
5113:
5110:
5109:
5107:
5101:
5095:
5092:
5090:
5087:
5083:
5080:
5078:
5075:
5073:
5070:
5068:
5065:
5064:
5063:
5060:
5058:
5055:
5051:
5048:
5047:
5046:
5043:
5041:
5038:
5036:
5033:
5031:
5028:
5026:
5023:
5019:
5016:
5015:
5014:
5011:
5009:
5006:
5004:
5001:
5000:
4998:
4992:
4986:
4983:
4981:
4978:
4976:
4973:
4971:
4968:
4964:
4961:
4960:
4959:
4956:
4955:
4953:
4949:
4946:
4942:
4932:
4929:
4927:
4924:
4922:
4919:
4917:
4914:
4912:
4909:
4907:
4904:
4902:
4899:
4897:
4894:
4892:
4889:
4888:
4886:
4882:
4874:
4871:
4869:
4866:
4864:
4861:
4860:
4859:
4856:
4855:
4853:
4851:
4847:
4841:
4838:
4836:
4833:
4831:
4828:
4826:
4823:
4821:
4818:
4816:
4813:
4811:
4808:
4806:
4803:
4802:
4800:
4796:
4790:
4787:
4785:
4782:
4780:
4777:
4775:
4772:
4770:
4767:
4765:
4762:
4760:
4757:
4755:
4752:
4750:
4747:
4743:
4740:
4739:
4738:
4735:
4733:
4730:
4728:
4725:
4723:
4720:
4718:
4715:
4713:
4710:
4708:
4705:
4703:
4700:
4698:
4695:
4693:
4690:
4688:
4685:
4683:
4680:
4678:
4675:
4673:
4670:
4669:
4667:
4665:
4659:
4653:
4650:
4648:
4645:
4643:
4640:
4638:
4635:
4633:
4630:
4628:
4625:
4624:
4622:
4620:
4616:
4610:
4607:
4605:
4602:
4600:
4597:
4595:
4592:
4590:
4587:
4585:
4582:
4580:
4577:
4575:
4572:
4570:
4567:
4565:
4562:
4558:
4555:
4554:
4553:
4550:
4548:
4545:
4544:
4542:
4540:
4536:
4530:
4527:
4525:
4522:
4520:
4517:
4515:
4512:
4510:
4507:
4506:
4504:
4502:
4498:
4495:
4489:
4479:
4476:
4474:
4471:
4469:
4468:Crimean Tatar
4466:
4464:
4461:
4460:
4458:
4454:
4448:
4445:
4443:
4440:
4438:
4435:
4434:
4432:
4428:
4422:
4419:
4417:
4414:
4412:
4409:
4408:
4406:
4402:
4396:
4393:
4391:
4388:
4386:
4383:
4381:
4378:
4376:
4373:
4371:
4368:
4366:
4363:
4361:
4358:
4356:
4353:
4351:
4348:
4346:
4343:
4339:
4336:
4335:
4334:
4331:
4329:
4326:
4322:
4319:
4318:
4317:
4314:
4312:
4309:
4307:
4304:
4302:
4299:
4297:
4294:
4292:
4289:
4288:
4286:
4282:
4276:
4273:
4271:
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4246:
4243:
4241:
4238:
4236:
4233:
4231:
4228:
4224:
4221:
4220:
4219:
4216:
4214:
4211:
4209:
4206:
4204:
4201:
4199:
4196:
4193:(and Persian)
4191:
4188:
4186:
4183:
4181:
4178:
4174:
4171:
4169:
4166:
4165:
4164:
4161:
4159:
4156:
4154:
4151:
4150:
4148:
4144:
4138:
4135:
4133:
4130:
4128:
4125:
4123:
4120:
4118:
4115:
4113:
4110:
4108:
4105:
4104:
4102:
4100:South America
4098:
4090:
4087:
4085:
4082:
4080:
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4061:
4060:
4059:United States
4057:
4055:
4052:
4051:
4049:
4047:North America
4045:
4039:
4036:
4034:
4031:
4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4004:
4001:
3999:
3996:
3994:
3991:
3989:
3986:
3984:
3981:
3979:
3976:
3974:
3971:
3970:
3968:
3966:
3962:
3959:
3953:
3949:
3942:
3937:
3935:
3930:
3928:
3923:
3922:
3919:
3907:
3906:
3897:
3895:
3894:
3885:
3884:
3881:
3875:
3872:
3870:
3867:
3865:
3862:
3858:
3855:
3854:
3853:
3850:
3848:
3845:
3843:
3842:Organizations
3840:
3838:
3835:
3833:
3830:
3828:
3825:
3823:
3820:
3818:
3817:Humpty Dumpty
3815:
3813:
3810:
3808:
3805:
3803:
3800:
3798:
3795:
3793:
3790:
3788:
3785:
3783:
3780:
3778:
3775:
3773:
3770:
3768:
3765:
3764:
3762:
3760:
3756:
3750:
3747:
3745:
3742:
3740:
3737:
3735:
3732:
3730:
3727:
3725:
3722:
3720:
3717:
3715:
3712:
3710:
3707:
3705:
3702:
3700:
3697:
3695:
3692:
3690:
3687:
3685:
3682:
3680:
3677:
3675:
3672:
3670:
3667:
3665:
3662:
3660:
3657:
3655:
3652:
3650:
3647:
3645:
3642:
3640:
3637:
3635:
3632:
3630:
3627:
3625:
3622:
3620:
3617:
3615:
3612:
3611:
3609:
3607:
3603:
3597:
3594:
3592:
3588:
3585:
3583:
3580:
3578:
3575:
3574:
3572:
3568:
3562:
3559:
3557:
3554:
3552:
3549:
3547:
3544:
3542:
3539:
3537:
3536:Ovoviviparity
3534:
3532:
3529:
3527:
3524:
3522:
3519:
3517:
3514:
3512:
3509:
3507:
3504:
3502:
3499:
3497:
3494:
3492:
3489:
3487:
3484:
3483:
3481:
3477:
3471:
3468:
3465:
3461:
3458:
3456:
3453:
3451:
3448:
3447:
3445:
3443:
3442:Fossil record
3439:
3433:
3430:
3428:
3425:
3423:
3420:
3419:
3417:
3413:
3409:
3404:
3400:
3393:
3388:
3386:
3381:
3379:
3374:
3373:
3370:
3363:
3358:
3354:
3353:
3349:
3343:
3339:
3335:
3330:
3327:
3323:
3319:
3316:
3312:
3309:
3305:
3302:
3298:
3294:
3290:
3286:
3281:
3277:
3271:
3267:
3262:
3258:
3252:
3248:
3243:
3239:
3233:
3229:
3224:
3223:
3219:
3203:
3201:9780553380781
3197:
3193:
3192:
3184:
3181:
3176:
3172:
3166:
3163:
3151:
3145:
3141:
3140:
3132:
3129:
3117:
3111:
3107:
3106:
3102:de Silva, J.
3098:
3095:
3082:
3078:
3077:"Poqui Poqui"
3072:
3069:
3057:
3053:
3052:"Poqui Poqui"
3046:
3043:
3030:
3026:
3025:
3020:
3013:
3010:
3004:
3001:
2989:
2983:
2979:
2978:
2970:
2967:
2963:
2952:
2948:
2942:
2939:
2934:
2927:
2924:
2919:
2915:
2908:
2906:
2902:
2897:
2893:
2887:
2885:
2881:
2876:
2875:
2867:
2865:
2861:
2856:
2855:
2847:
2845:
2843:
2841:
2839:
2837:
2835:
2833:
2831:
2829:
2827:
2825:
2823:
2821:
2819:
2817:
2815:
2813:
2811:
2809:
2805:
2800:
2799:
2791:
2789:
2787:
2785:
2783:
2781:
2779:
2777:
2775:
2773:
2771:
2769:
2767:
2765:
2763:
2761:
2759:
2757:
2755:
2753:
2751:
2749:
2747:
2745:
2743:
2739:
2734:
2733:
2725:
2723:
2721:
2719:
2717:
2715:
2713:
2711:
2709:
2707:
2705:
2703:
2701:
2699:
2697:
2695:
2693:
2691:
2689:
2687:
2685:
2683:
2681:
2677:
2672:
2671:
2663:
2661:
2659:
2657:
2655:
2653:
2651:
2649:
2647:
2645:
2643:
2641:
2639:
2637:
2635:
2633:
2631:
2629:
2627:
2625:
2623:
2621:
2619:
2617:
2613:
2607:
2605:
2603:
2601:
2599:
2597:
2595:
2593:
2591:
2589:
2587:
2585:
2583:
2581:
2579:
2577:
2575:
2573:
2571:
2569:
2565:
2560:
2559:
2551:
2549:
2547:
2545:
2543:
2541:
2539:
2535:
2522:
2516:
2513:
2501:
2495:
2491:
2490:
2482:
2479:
2467:
2461:
2457:
2456:
2448:
2445:
2433:
2427:
2423:
2422:
2414:
2412:
2408:
2402:
2400:
2396:
2392:
2386:
2383:
2378:
2376:0-563-36249-9
2372:
2368:
2361:
2359:
2355:
2349:
2346:
2340:
2337:
2325:
2321:
2314:
2311:
2299:
2295:
2288:
2285:
2273:
2269:
2262:
2259:
2247:
2241:
2237:
2232:
2231:
2222:
2219:
2208:
2204:
2200:
2194:
2190:
2189:
2181:
2178:
2167:
2166:
2159:
2157:
2155:
2151:
2146:
2140:
2137:
2125:
2119:
2115:
2114:
2106:
2103:
2091:
2085:
2081:
2080:
2072:
2069:
2062:
2058:
2055:
2053:
2050:
2048:
2045:
2043:
2040:
2038:
2035:
2033:
2028:
2023:
2021:
2018:
2017:
2013:
2008:
2004:
2001:
1997:
1996:
1992:
1987:
1983:
1979:
1975:
1972:Jaz maz – a
1971:
1970:
1966:
1961:
1957:
1953:
1949:
1946:
1945:
1942:South America
1941:
1937:
1933:
1929:
1925:
1921:
1914:
1910:
1907:
1906:
1902:
1897:
1893:
1889:
1888:
1884:
1882:
1880:
1876:
1868:
1863:
1859:
1855:
1851:
1847:
1846:
1842:
1837:
1833:
1830:
1827:
1823:
1820:
1816:
1815:
1811:
1787:
1784:
1782:
1779:
1778:
1775:
1772:
1769:
1766:
1765:
1762:
1759:
1757:
1754:
1753:
1750:
1747:
1745:
1742:
1741:
1738:
1735:
1733:
1730:
1729:
1726:
1723:
1721:green meadow
1720:
1717:
1716:
1713:
1710:
1708:
1705:
1704:
1701:
1698:
1696:
1693:
1692:
1689:
1686:
1683:
1680:
1679:
1676:
1673:
1670:
1667:
1666:
1663:
1660:
1658:
1655:
1654:
1651:
1648:
1645:
1642:
1641:
1638:
1635:
1633:
1630:
1629:
1626:
1623:
1621:
1618:
1617:
1614:
1611:
1608:
1606:à la sultane
1605:
1604:
1601:
1598:
1595:
1592:
1591:
1588:
1585:
1583:
1580:
1579:
1576:
1573:
1571:
1568:
1567:
1564:
1561:
1559:
1556:
1555:
1552:
1549:
1547:
1544:
1543:
1540:
1537:
1535:
1532:
1531:
1528:
1525:
1522:
1519:
1518:
1515:
1512:
1510:
1507:
1506:
1503:
1500:
1498:
1495:
1494:
1491:
1488:
1486:
1483:
1482:
1479:
1476:
1473:
1471:à la romaine
1470:
1469:
1466:
1463:
1460:
1457:
1456:
1453:
1450:
1447:
1444:
1443:
1440:
1437:
1435:
1432:
1431:
1428:
1425:
1423:
1420:
1419:
1416:
1413:
1411:
1408:
1407:
1404:
1401:
1398:
1395:
1394:
1391:
1388:
1386:
1383:
1382:
1379:
1376:
1374:
1371:
1370:
1367:
1364:
1361:
1358:
1357:
1354:
1351:
1348:
1345:
1344:
1341:
1338:
1336:
1333:
1332:
1329:
1326:
1324:
1321:
1320:
1317:
1314:
1311:
1309:aux Parmesan
1308:
1307:
1304:
1301:
1299:
1296:
1295:
1292:
1289:
1287:
1284:
1283:
1280:
1277:
1275:ostend style
1274:
1271:
1270:
1267:
1264:
1262:
1259:
1258:
1255:
1252:
1249:
1246:
1245:
1242:
1239:
1237:
1234:
1233:
1230:
1227:
1224:
1221:
1220:
1217:
1214:
1211:
1208:
1207:
1204:
1201:
1198:
1195:
1194:
1191:
1188:
1186:
1183:
1182:
1179:
1176:
1174:Nantes style
1173:
1170:
1169:
1166:
1163:
1161:
1158:
1157:
1154:
1151:
1148:
1145:
1144:
1141:
1138:
1136:
1133:
1132:
1129:
1126:
1123:
1120:
1119:
1116:
1113:
1111:
1108:
1107:
1104:
1101:
1098:
1095:
1094:
1091:
1088:
1086:
1083:
1082:
1079:
1076:
1074:
1071:
1070:
1067:
1064:
1062:
1059:
1058:
1055:
1052:
1050:
1047:
1046:
1043:
1040:
1038:
1035:
1034:
1031:
1028:
1026:Madrid style
1025:
1022:
1021:
1018:
1015:
1013:
1010:
1009:
1006:
1003:
1001:
999:Leuchtenberg
998:
997:
994:
991:
989:
986:
985:
982:
979:
976:
973:
972:
969:
966:
964:
961:
960:
957:
954:
952:
949:
948:
945:
942:
939:
936:
935:
932:
929:
926:
923:
922:
919:
916:
914:
911:
910:
907:
904:
902:with lobster
901:
898:
897:
894:
891:
889:
886:
885:
882:
879:
877:
875:Hangtown fry
874:
873:
870:
867:
864:
861:
860:
857:
854:
852:
849:
848:
845:
842:
839:
836:
835:
832:
829:
827:
824:
823:
820:
817:
815:
812:
811:
808:
805:
802:
799:
798:
795:
792:
789:
786:
785:
782:
779:
776:
773:
772:
769:
766:
764:
761:
760:
757:
754:
751:
749:à l'estragon
748:
747:
744:
741:
738:
735:
734:
731:
728:
726:
723:
722:
719:
716:
713:
710:
709:
706:
703:
701:
698:
697:
694:
691:
689:
686:
685:
682:
679:
677:
674:
673:
670:
667:
665:
662:
661:
658:
655:
653:
650:
649:
646:
643:
640:
638:aux croûtons
637:
636:
633:
630:
628:
625:
624:
621:
618:
616:with shrimps
615:
612:
611:
608:
605:
602:
599:
598:
595:
592:
590:
587:
586:
583:
580:
577:
574:
573:
570:
567:
564:
561:
560:
557:
554:
552:
549:
548:
545:
542:
539:
536:
535:
532:
529:
527:
524:
523:
520:
517:
515:
512:
511:
508:
505:
503:
500:
499:
496:
493:
490:
487:
486:
483:
480:
478:
475:
474:
471:
468:
465:
462:
461:
458:
455:
452:
449:
448:
445:
442:
439:
436:
435:
432:
429:
426:
423:
422:
419:
416:
414:
411:
410:
407:
404:
402:
399:
398:
395:
392:
389:
386:
385:
382:
379:
377:
374:
373:
370:
367:
365:
362:
361:
358:
355:
352:
349:
348:
345:
342:
339:
336:
335:
332:
329:
326:
323:
322:
319:
316:
314:
311:
310:
307:
304:
301:
298:
297:
294:
291:
288:
285:
284:
270:
259:
258:anchovy paste
255:
251:
244:
242:
240:
235:
231:
226:
224:
218:
215:
214:double boiler
211:
206:
203:
199:
195:
191:
190:
185:
176:
172:
170:
165:
161:
157:
153:
148:
146:
142:
141:crème fraîche
138:
134:
126:
124:
122:
114:
112:
110:
106:
95:
91:
86:
84:
80:
76:
75:
72:
68:
64:
61:
58:
54:
50:
39:
34:
24:
19:
5969:Spit-roasted
5897:Coconut milk
5802:Choux pastry
5461:Sweet potato
5319:Yogurt-based
5255:Rice pudding
5233:Pasta dishes
5152:Sweet breads
5137:Quick breads
5122:bread dishes
5018:Soy products
4223:North Korean
3903:
3891:
3728:
3684:Onsen tamago
3333:
3324:. New York:
3321:
3314:
3307:
3300:
3284:
3266:Italian Food
3265:
3246:
3227:
3205:. Retrieved
3190:
3183:
3174:
3165:
3153:. Retrieved
3138:
3131:
3119:. Retrieved
3104:
3097:
3085:. Retrieved
3080:
3071:
3059:. Retrieved
3055:
3045:
3033:. Retrieved
3029:the original
3022:
3012:
3003:
2991:. Retrieved
2976:
2969:
2961:
2954:. Retrieved
2950:
2941:
2933:Safe Custody
2932:
2926:
2917:
2895:
2873:
2853:
2797:
2731:
2669:
2557:
2525:. Retrieved
2515:
2503:. Retrieved
2488:
2481:
2469:. Retrieved
2454:
2447:
2435:. Retrieved
2420:
2390:
2385:
2366:
2348:
2339:
2327:. Retrieved
2323:
2313:
2301:. Retrieved
2297:
2287:
2275:. Retrieved
2271:
2261:
2249:. Retrieved
2229:
2221:
2210:, retrieved
2187:
2180:
2169:, retrieved
2164:
2139:
2127:. Retrieved
2112:
2105:
2093:. Retrieved
2078:
2071:
2042:Ham and eggs
2000:chipped beef
1930:, tomatoes,
1874:
1872:
1849:
1681:à la turque
1668:aux truffes
1643:aux tomates
1596:Swiss style
1593:à la suisse
1474:Roman style
353:Arles style
327:archduchess
299:aux anchois
278:Ingredients
227:
219:
207:
187:
181:
159:
149:
130:
120:
118:
104:
103:
18:
5989:Traditional
5646:Mixed grill
5282:Dairy-based
5267:Sesame seed
5174:Fried dough
5072:Fish sauces
5025:Food pastes
4963:Twice-baked
4958:Baked goods
4850:Snack foods
4682:Bangladeshi
4456:Misc./other
4421:New Zealand
4250:Singaporean
4240:Palestinian
4153:Bangladeshi
4074:New Orleans
3802:Fabergé egg
3087:18 December
3061:18 December
3035:23 February
3024:Daily Trust
2057:Poached egg
2020:Egg as food
1948:Parrot eggs
1936:Philippines
1924:Poqui poqui
1909:Poqui poqui
1903:Philippines
1520:Salamanque
1484:Rothschild
1297:Parmentier
899:a l'homard
800:Forestière
777:with herbs
286:à l'amiral
202:Julia Child
194:Simone Beck
127:Preparation
6045:Egg dishes
5959:Sandwiches
5807:Poppy seed
5773:Shortbread
5661:Ham dishes
5621:Hamburgers
5559:Meat-based
5519:Fried fish
5514:Fish stews
5456:Strawberry
5422:French fry
5334:vegetables
5250:Rice cakes
5245:Fried rice
5132:Flatbreads
5077:Hot sauces
4975:Deep fried
4970:Casseroles
4868:Indonesian
4820:Indonesian
4774:Sri Lankan
4722:Indonesian
4664:and sweets
4642:Indonesian
4619:Condiments
4493:and origin
4463:Azerbaijan
4437:Anguillian
4411:Australian
4365:Portuguese
4275:Vietnamese
4198:Indonesian
4137:Venezuelan
4127:Paraguayan
4122:Ecuadorian
4038:Seychelles
3812:HowToBasic
3807:Free range
3782:Easter egg
3777:Decorating
3759:In culture
3649:Deep fried
3570:Components
3450:Cephalopod
3342:1086737491
3220:References
2918:Mashed.com
1731:Villemain
1557:Saragossa
1533:Sans-gêne
1523:Salamanca
1159:Montbarry
962:Joinville
937:au jambon
850:Graziella
813:Georgette
714:epicurean
675:Eierrösti
588:Châtillon
575:Chantilly
501:Cannelons
488:Cambridge
245:Variations
145:sour cream
5949:Porridges
5882:Christmas
5855:Breakfast
5792:Doughnuts
5727:Vegetable
5509:Fish head
5446:Soy-based
5169:Dumplings
5159:Buckwheat
5105:and seeds
5030:Garnishes
5013:Fermented
4835:Pakistani
4779:Taiwanese
4749:Pakistani
4687:Brazilian
4677:Argentine
4662:Desserts
4652:Pakistani
4524:Pakistani
4430:Caribbean
4395:Ukrainian
4355:Norwegian
4316:Hungarian
4245:Peranakan
4230:Malaysian
4117:Colombian
4112:Brazilian
4107:Argentine
3957:by origin
3767:Balancing
3729:Scrambled
3541:Ovulation
3531:Oviparity
3511:Oogenesis
3470:Pathology
3432:Monotreme
3293:809349711
3207:17 August
3171:"jaz maz"
3155:21 August
3121:21 August
3081:Ang Sarap
2993:21 August
2527:21 August
2505:21 August
2471:21 August
2437:21 August
2329:15 August
2277:21 August
2251:21 August
2207:809214655
2129:21 August
2095:21 August
2037:Fried egg
1928:eggplants
1854:asparagus
1755:Walewska
1718:Vert-pré
1706:Vaucourt
1631:Tartuffe
1619:Sylvette
1581:St Denis
1569:Schinkel
1421:Ranhofer
1372:Princess
1285:Panthéon
1109:Mercédès
1072:Marivaux
1011:Lucullus
940:with ham
912:Huysmans
663:Don Juan
603:countess
550:Chambord
234:sous-vide
223:syneresis
210:Escoffier
51:worldwide
6039:Category
5954:Relishes
5939:Pastries
5934:Mushroom
5887:Chutneys
5819:Puddings
5797:Pastries
5780:Desserts
5673:Sausages
5641:Meatball
5626:Hot dogs
5567:Barbecue
5529:Raw fish
5382:Eggplant
5357:Broccoli
5223:Pancakes
5184:Chickpea
5164:Crackers
4873:Japanese
4830:Japanese
4759:Romanian
4732:Japanese
4702:Filipino
4672:American
4647:Japanese
4627:Filipino
4547:American
4509:American
4447:Jamaican
4416:Hawaiian
4385:Scottish
4370:Romanian
4338:Sicilian
4291:Caucasus
4235:Nepalese
4208:Japanese
4180:Filipino
4132:Peruvian
4023:Tunisian
4018:Togolese
4013:Nigerien
4008:Nigerian
4003:Moroccan
3993:Gabonese
3893:Category
3694:Powdered
3679:Omelette
3674:Meringue
3624:Benedict
3591:membrane
3491:Egg cell
3464:dinosaur
2956:30 April
2393:, p. 131
2303:12 March
2212:12 March
2171:12 March
2014:See also
2007:American
1932:shallots
1913:Filipino
1896:mai shai
1879:Parmesan
1862:truffles
1858:crayfish
1743:Waldorf
1656:Toronto
1508:Rotraud
1433:Raspail
1134:Mezerai
987:Lesseps
887:Héloïse
651:Divette
412:Benclan
312:Antoine
275:English
260:on toast
192:(1961),
5907:Comfort
5892:Coconut
5860:Cereals
5835:Ancient
5785:Custard
5763:Cookies
5748:Candies
5594:Chicken
5524:Herring
5486:seafood
5372:Cassava
5362:Cabbage
5347:Avocado
5307:Cheeses
5300:Fondues
5201:Noodles
5089:Spreads
5045:Pickled
5040:Instant
5035:Gravies
4985:Steamed
4944:By type
4840:Spanish
4825:Italian
4805:Chinese
4789:Turkish
4769:Spanish
4764:Russian
4727:Italian
4697:Chinese
4692:British
4604:Spanish
4594:Italian
4569:English
4557:Cornish
4552:British
4539:Cheeses
4514:British
4491:By type
4404:Oceania
4390:Spanish
4375:Russian
4350:Maltese
4333:Italian
4296:English
4265:Turkish
4260:Tibetan
4203:Israeli
4190:Iranian
4173:Sichuan
4168:Beijing
4163:Chinese
4158:Burmese
4054:Mexican
3983:Chadian
3973:Angolan
3905:Commons
3874:Tossing
3869:Tapping
3864:Rolling
3852:Pysanka
3837:Organic
3832:Oomancy
3744:Soufflé
3734:Shirred
3699:Pickled
3689:Poached
3654:Deviled
3639:Coddled
3634:Century
3606:As food
3596:Chalaza
3556:Trophic
3526:Oviduct
3516:Ootheca
3486:Allergy
3479:Biology
3460:Reptile
3328:, 2001.
1982:baharat
1892:Nigeria
1885:Nigeria
1826:English
1819:British
1812:Britain
1780:Yvette
1409:Rachel
1322:Paulus
1260:Orloff
1184:Nantua
1149:Monaco
950:Jérôme
825:Gordon
762:Figaro
699:Elvira
687:Elliot
626:Crispi
525:Carnot
513:Carême
476:Bresse
375:Balzac
363:Aumale
162:(1954)
156:skillet
152:whisked
115:History
6022:
5979:Syrups
5974:Street
5902:Coffee
5872:Brunch
5865:Drinks
5736:Sweets
5712:Cheese
5631:Kebabs
5539:Shrimp
5534:Salmon
5471:Tomato
5429:Salads
5417:Potato
5387:Garlic
5377:Cherry
5367:Carrot
5352:Banana
5329:Fruits
5312:Brined
5189:Peanut
5179:Legume
5117:Breads
5112:Almond
5062:Sauces
5057:Rolled
4980:Smoked
4863:Indian
4815:German
4810:French
4754:Polish
4737:Korean
4717:Indian
4712:German
4707:French
4637:Indian
4599:Polish
4579:German
4574:French
4519:Indian
4501:Breads
4473:Jewish
4360:Polish
4306:German
4301:French
4284:Europe
4218:Korean
4213:Jordan
4185:Indian
3998:Libyan
3965:Africa
3955:Dishes
3827:Oology
3797:Egging
3772:Carton
3739:Smoked
3724:Scotch
3719:Salted
3704:Quiche
3659:Eggnog
3629:Boiled
3561:Zygote
3506:Oogamy
3496:Embryo
3340:
3291:
3272:
3253:
3234:
3198:
3146:
3112:
2984:
2496:
2462:
2428:
2389:Beck,
2373:
2242:
2205:
2195:
2120:
2086:
1974:Syrian
1894:. The
1856:tips,
1843:France
1235:Opera
1060:Marie
1048:Manon
1036:Magda
400:Belly
133:chives
87:
5922:Tapas
5877:Chifa
5845:Baozi
5828:Misc.
5743:Cakes
5717:Cream
5707:Blood
5694:stews
5690:Soups
5656:Bacon
5582:Steak
5407:Onion
5402:Melon
5397:Lemon
5392:Grape
5342:Apple
5272:Toast
5228:Pasta
5216:Ramen
5196:Maize
5142:Rolls
5008:Dried
4996:style
4884:Misc.
4742:Tteok
4609:Swiss
4589:Irish
4584:Greek
4564:Dutch
4529:Swiss
4442:Cuban
4328:Irish
4311:Greek
4270:Uzbek
3714:Salad
3664:Fried
3619:Balut
3587:Shell
3582:White
3551:Tooth
3546:Spawn
3521:Ovary
3415:Types
2391:et al
2063:Notes
1986:Khubz
1967:Syria
1869:Italy
1084:Mary
724:Esau
272:Name
137:cream
5964:Soul
5702:Bean
5692:and
5666:Hams
5651:Pork
5636:Lamb
5616:Goat
5599:Duck
5587:Veal
5572:Beef
5549:Tuna
5504:Crab
5494:Clam
5483:and
5481:Fish
5466:Tofu
5439:Thai
5434:Arab
5412:Plum
5331:and
5240:Rice
5127:Buns
5003:Dips
4784:Thai
4380:Sámi
4255:Thai
4146:Asia
3822:Hunt
3669:Iron
3589:and
3577:Yolk
3455:Fish
3422:Bird
3399:Eggs
3338:OCLC
3289:OCLC
3270:ISBN
3251:ISBN
3232:ISBN
3209:2019
3196:ISBN
3157:2017
3144:ISBN
3123:2017
3110:ISBN
3089:2019
3063:2019
3037:2017
2995:2017
2982:ISBN
2958:2019
2529:2017
2507:2017
2494:ISBN
2473:2017
2460:ISBN
2439:2017
2426:ISBN
2371:ISBN
2331:2019
2305:2023
2279:2017
2253:2017
2240:ISBN
2214:2023
2203:OCLC
2193:ISBN
2173:2023
2131:2017
2118:ISBN
2097:2017
2084:ISBN
1978:ghee
1960:eggs
1954:and
1911:– a
281:Ref
200:and
109:eggs
60:Eggs
5604:Egg
5499:Cod
3749:Tea
3709:Roe
2236:287
2005:In
1817:In
241:).
184:oil
6041::
3173:.
3079:.
3054:.
3021:.
2960:.
2949:.
2916:.
2904:^
2894:.
2883:^
2863:^
2807:^
2741:^
2679:^
2615:^
2567:^
2537:^
2410:^
2398:^
2357:^
2322:.
2296:.
2270:.
2238:.
2201:,
2153:^
1993:US
1860:,
196:,
143:,
139:,
135:,
123:.
3940:e
3933:t
3926:v
3466:)
3462:(
3391:e
3384:t
3377:v
3344:.
3295:.
3278:.
3259:.
3240:.
3211:.
3177:.
3159:.
3125:.
3091:.
3065:.
3039:.
2997:.
2920:.
2898:.
2531:.
2509:.
2475:.
2441:.
2379:.
2333:.
2307:.
2281:.
2255:.
2133:.
2099:.
1838:.
221:(
25:.
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