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A dish of cooked seafood with a piquant sauce of some kind is of ancient origin and many varieties exist. Oyster or shrimp dishes of this kind were popular in the United States in the late nineteenth century and some sources link the serving of the dish in cocktail glasses to the ban on alcoholic
439:), or other seafood can be substituted for shrimp. Various preparations use ingredients such as fish and octopus. Seafood cocktails often include lime juice and a tomato based sauce and are sometimes served with lemon. In the US, they are regulated by the
366:
states that the best version is with self-cooked prawns, and that in the 1960s it was "something simple but really luscious, yet over the years it has suffered from some very poor adaptations, not least watery prawns and inferior sauces."
76:, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Knowledge (XXG).
992:
400:
campaigned to win the support of business and financial leaders by persuading them that they would not interfere with the market economy. The campaign was lampooned as the "Prawn
Cocktail Offensive".
427:, which are still one of the most popular varieties of this snack food in the United Kingdom. Prawn cocktail flavour crisps were the second most popular in the UK in 2004, with a 16% market share.
297:; they sold as many as 2,000 shrimp cocktails daily, at inexpensive prices, no more than 99 cents), and is considered somewhat synonymous with the gambling and entertainment mecca.
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there's nothing I like better than to raid the fridge for prawn cocktail." Blumenthal notes that it is best to use homemade mayonnaise, and recommends adding chopped
714:
233:, the prawn cocktail "has spent most of (its life) see-sawing from the height of fashion to the laughably passé" and is now often served with a degree of irony.
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Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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for dessert; they comment that "cooked as it should be, this much-derided and often ridiculed dinner is still something very special indeed."
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Nigel Slater says "it is all in the sauce", and that "the true sauce is principally mayonnaise, tomato ketchup and a couple of shakes of
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Content in this edit is translated from the existing
Spanish Knowledge (XXG) article at ]; see its history for attribution.
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in Great
Britain, as well as in the United States, from the 1960s to the late 1980s. According to the English food writer
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In the United
Kingdom, the invention of the prawn cocktail is often credited to British television chef
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which requires the proportions by weight to be stated when the dish is sold in a prepared form.
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states that prawn cocktail is his "secret vice": "When I get home late after working in
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The ubiquity of the prawn cocktail has led to such products as prawn cocktail flavour
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era in the United States. A version of the shrimp cocktail was popularized in
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715:"Shrimp cocktail had crowds flocking to downtown Las Vegas for decades"
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to the source of your translation. A model attribution edit summary is
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378:" consisted of prawn cocktail, followed by steak garni with chips and
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Jassy Davis, lovefood.com, 5 March 2012. Retrieved 27 June 2014.
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The Code of
Federal Regulations of the United States of America
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Defeat from the Jaws of
Victory: Inside Kinnock's Labour Party
440:
29:
1339:
691:"How the Shrimp Cocktail Became a Classic Las Vegas Dish"
264:
An
American-style shrimp cocktail made with store-bought
949:"Stat's life; Ten most popular crisp flavours in the UK"
316:
note that the prawn cocktail has a "direct lineage to
252:, hot sauce, vinegar, cayenne pepper or lemon juice.
1933:
Sustainable seafood advisory lists and certification
578:"Prawn cocktail is back in fashion, says Mary Berry"
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789:"House of Brown Windsor House of Brown Windsor"
596:"Nigel Slater's classic prawn cocktail recipe"
396:Before the 1992 British general election, the
289:casinos in the late 1950s (beginning with the
94:accompanying your translation by providing an
60:Click for important translation instructions.
47:expand this article with text translated from
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225:, served in a glass. It was the most popular
8:
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921:Heffernan, Richard; Mike Marqusee. (1992).
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1011:"The origins of the prawn/shrimp cocktail"
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419:(top right) in a vending machine in London
244:in Commonwealth countries, or ketchup and
129:
763:"How to make the ultimate prawn cocktail"
893:Oxford Dictionary of Humorous Quotations
740:"The origins of 10 modern classic foods"
327:
489:
374:, what was once considered to be the "
248:in the United States. Recipes may add
555:. Delhi: Ivy Publishing. p. 47.
7:
867:. Lindseybareham.com. Archived from
689:Diamond, Krista Marie (2019-06-24).
646:Retro classics: The prawn cocktail
236:The cocktail sauce is essentially
25:
504:. August 15, 2015. Archived from
370:As Hopkinson and Bareham note in
304:in the 1960s; In their 1997 book
106:{{Translated|es|CĂłctel (comida)}}
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621:"Classic prawn cocktail recipe"
362:The television chef and writer
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576:Haroon Siddique (2018-02-20).
386:The "prawn cocktail offensive"
213:consisting of shelled, cooked
104:You may also add the template
1:
761:Scott, Chloe (18 June 2013).
594:Slater, Nigel (16 May 2010).
663:"FAQs: fish & shellfish"
552:Modern Dictionary Of Tourism
435:Clams, oysters, squid (as a
2107:1970s in the United Kingdom
2102:1960s in the United Kingdom
1887:Fish diseases and parasites
117:Knowledge (XXG):Translation
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865:"The Prawn Cocktail Years"
389:
68:Machine translation, like
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2020:List of seafood companies
2005:Gathering seafood by hand
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890:Brandreth, Gyles (2013).
502:Australian Women's Weekly
189:Media: Prawn cocktail
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49:the corresponding article
1902:Scombroid food poisoning
1060:Shrimp and prawn as food
719:Las Vegas Review-Journal
392:Prawn Cocktail Offensive
372:The Prawn Cocktail Years
306:The Prawn Cocktail Years
281:drinks during the 1920s
2127:American seafood dishes
1806:List of raw fish dishes
898:Oxford University Press
528:"Proper prawn cocktail"
115:For more guidance, see
1791:List of seafood dishes
927:. Verso. p. 309.
420:
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277:
1069:List of shrimp dishes
990:"Seafood cocktails",
469:List of hors d'oeuvre
411:
331:
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88:copyright attribution
1923:Seafood mislabelling
1290:Shrimp on the barbie
813:Blumenthal, Heston.
549:Raj, Karan. (2002).
250:Worcestershire sauce
1974:Pain in crustaceans
1959:Eating live seafood
1928:Sustainable seafood
1907:Shellfish poisoning
1811:List of tuna dishes
1801:List of fish dishes
1796:List of crab dishes
1320:White boiled shrimp
871:on 23 February 2015
380:Black Forest gateau
268:and garnished with
256:History and origins
134:
27:Shellfish appetizer
2040:Seafood restaurant
2010:History of seafood
1949:Declawing of crabs
1300:Shrimp roe noodles
1170:Ginataang kalabasa
1150:Eating live shrimp
959:on 2 November 2012
815:"Prawn to be wild"
787:Hopkinson, Simon.
421:
376:Great British Meal
334:
291:Golden Gate Casino
278:
96:interlanguage link
2079:
2078:
2071:Category: Seafood
1995:Fish preservation
1954:Eyestalk ablation
1916:Advisory services
1337:
1336:
1225:Pininyahang hipon
1220:Nilasing na hipon
1160:Fried shrimp cake
978:Lowney's Cookbook
934:978-0-86091-561-4
907:978-0-19-968136-5
668:The Food Timeline
562:978-81-7890-058-2
404:Spin-off products
345:Heston Blumenthal
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2015:History of sushi
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1185:Halabos na hipon
1110:Camaron rebosado
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332:A prawn cocktail
219:Marie Rose sauce
202:, also known as
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165:Main ingredients
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74:Google Translate
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56:(September 2021)
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18:Seafood cocktail
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627:. 14 April 2017
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45:You can help
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1969:Pain in fish
1846:Seafood boil
1743:Shrimp paste
1733:Salted squid
1608:Sea cucumber
1550:Prawn/Shrimp
1310:Suam na mais
1305:Shrimp toast
1295:Shrimp paste
1234:
1155:Fried shrimp
1135:Dried shrimp
1018:. Retrieved
1014:
991:
985:
977:
973:
961:. Retrieved
957:the original
953:Daily Record
952:
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873:. Retrieved
869:the original
859:
847:. Retrieved
844:Delia Online
843:
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822:. Retrieved
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734:
723:. Retrieved
721:. 2019-07-17
718:
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698:. Retrieved
695:Culture Trip
694:
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672:. Retrieved
666:
659:Olver, Lynne
653:
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629:. Retrieved
624:
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603:. Retrieved
600:The Guardian
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522:
512:16 September
510:. Retrieved
506:the original
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398:Labour Party
395:
371:
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349:The Fat Duck
342:
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231:Nigel Slater
227:hors d'Ĺ“uvre
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92:edit summary
83:
54:
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2122:Clam dishes
1748:Smoked fish
1728:Salted fish
1688:Fish fillet
1668:Canned fish
1565:Crustaceans
1560:Sea urchins
1130:Dobin mushi
1085:Balao-balao
980:, 1912, p36
793:Independent
742:. Channel 4
580:. Guardian.
461:Food portal
364:Delia Smith
283:prohibition
246:horseradish
2097:Appetizers
2086:Categories
1841:Fried fish
1718:Fish stock
1713:Fish steak
1708:Fish paste
1703:Fish sauce
1678:Cured fish
1663:Dried fish
1392:Barramundi
1285:Shrimp mix
1245:Prawn roll
1105:Cahuamanta
725:2022-01-31
700:2022-01-31
534:23 October
485:References
431:Variations
324:In Britain
242:mayonnaise
51:in Spanish
1882:Ciguatera
1836:Fish soup
1753:Stockfish
1693:Fish head
1648:Processed
1586:Jellyfish
1492:Shellfish
1482:Whitebait
1462:Swordfish
1195:Kaeng som
343:The chef
318:Escoffier
287:Las Vegas
110:talk page
1831:Fish pie
1723:Lutefisk
1698:Fish oil
1570:Molluscs
1555:Scallops
1520:Crayfish
1457:Sturgeon
1437:Mackerel
1427:Flounder
1422:Flatfish
1397:Billfish
1250:Saeujeot
1120:Cincalok
1100:Biyaring
447:See also
357:tarragon
86:provide
2030:Raw bar
1866:more...
1821:Chowder
1773:more...
1650:seafood
1638:more...
1613:Seaweed
1603:Octopus
1545:Oysters
1540:Mussels
1535:Lobster
1525:Geoduck
1505:Cockles
1500:Abalone
1467:Tilapia
1447:Sardine
1432:Herring
1407:Catfish
1387:Anchovy
1371:Seafood
1200:Linapay
1190:Har gow
1180:Hae mee
1090:BalchĂŁo
1080:Bagoong
1020:31 July
963:11 June
875:11 June
849:11 June
798:11 June
772:11 June
674:27 June
631:31 July
474:Ceviche
413:Walkers
338:Tabasco
238:ketchup
208:seafood
206:, is a
108:to the
90:in the
53:.
2069:
1816:Bisque
1758:Surimi
1658:Caviar
1442:Salmon
1315:Vatapá
931:
904:
824:6 June
746:6 June
605:6 June
559:
425:crisps
417:crisps
270:endive
215:prawns
182:
169:Prawns
155:Course
1856:Sushi
1623:Algae
1618:Squid
1596:Whale
1530:Krill
1510:Conch
1472:Trout
1452:Shark
1175:Gumbo
767:Metro
530:. BBC
353:basil
217:in a
70:DeepL
1515:Crab
1477:Tuna
1402:Carp
1379:Fish
1022:2017
965:2014
929:ISBN
902:ISBN
877:2014
851:2014
826:2014
800:2014
774:2014
748:2014
676:2014
633:2017
607:2014
557:ISBN
536:2014
514:2014
355:and
312:and
274:dill
272:and
240:and
211:dish
84:must
82:You
1763:Roe
1417:Eel
1412:Cod
441:FDA
340:."
320:".
293:on
221:or
72:or
2088::
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