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Bamboo steamer

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295: 340: 362: 310: 31: 294: 221: 209: 263: 279: 88: 326: 339: 237:, and production can take anywhere from 15 minutes to several hours depending on its size. Each layer has holes on the bottom for steam to rise up. Finally a lid is made to keep the steam in during cooking. 233:
Steamers are produced by removing the skin from the bamboo, soaking it in water, shaping it into a circle, and hammering it in with nails. The base is made up of woven
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Most steamers are designed to be stacked on top of each other so that the steam can cook multiple servings simultaneously, as well as fit on the table (often on a
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is said to have used bamboo and wood to make cooking utensils, and steam to cook food, in order to avoid filling the
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with smoke. Steaming was used to cook dried foods, which were easier to store and preserve. An
395: 178: 124: 100: 76: 64: 477: 331: 135: 120: 546: 234: 186: 71:, and usually come in two or more layers. Bamboo steamers have also spread to other 112: 56: 426:"What Is Dim Sum? The Beginner's Guide to South China's Traditional Brunch Meal" 316: 189:
for its role in cooking and serving dim sum particularly during the practice of
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In recent years, alternatives to bamboo have been developed, including
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Province, is the earliest evidence of the origin of modern steamers.
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A simple two level bamboo steamer with a diameter of 20 cm
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Cheng, Shihua. "On the Diet in the Liangzhu Culture," in
415:, 2005, No. 1:102–109. pp. 102–107. ISSN 1006-2335. 394:. Hong Kong: Hong Kong University Press. p. 198. 27:Vessel used for steaming in East Asian cuisine 127:(3200–2000 BC) and were used to steam rice. 8: 452:"The Delicious Tradition of Bamboo Steamers" 505:"Humble bamboo basket takes a cha siu bow" 383: 258: 162:(25–220 AD) kitchen mural depicted in 111:site, dating to 5000 BC. In the lower 392:Early Chinese Work in Natural Science 177:Bamboo steamers are commonly used in 7: 573:Japanese food preparation utensils 134:in its current form originated in 103:period, ceramic steamers known as 25: 558:Chinese food preparation utensils 360: 338: 324: 308: 293: 277: 261: 219: 207: 503:Chan, Candy (26 October 2013). 450:Springer, Kate (9 June 2016). 52: 48: 1: 478:"How to Use a Bamboo Steamer" 185:. They are also known in the 476:Leung, Sarah (16 May 2019). 63:. They are used commonly in 55:) in Chinese, are a type of 119:pots first appeared in the 594: 553:Chinese cooking techniques 509:South China Morning Post 413:Agricultural Archaeology 390:Chen, Cheng-Yih (1995). 533:List of cooking vessels 107:have been found at the 244:) while being served. 146:. During the reign of 96: 35: 90: 33: 578:Japanese inventions 568:Japanese bamboowork 160:Eastern Han dynasty 123:(5000–4500 BC) and 563:Chinese inventions 484:. Elite Cafe Media 142:, possibly around 97: 36: 179:Cantonese cuisine 16:(Redirected from 585: 521: 520: 518: 516: 500: 494: 493: 491: 489: 482:The Woks of Life 473: 467: 466: 464: 462: 447: 441: 440: 438: 436: 422: 416: 409: 403: 388: 364: 342: 328: 312: 297: 281: 265: 226:Layer with holes 223: 211: 125:Liangzhu culture 54: 50: 21: 593: 592: 588: 587: 586: 584: 583: 582: 543: 542: 529: 524: 514: 512: 511:. Alibaba Group 502: 501: 497: 487: 485: 475: 474: 470: 460: 458: 449: 448: 444: 434: 432: 424: 423: 419: 410: 406: 389: 385: 381: 374: 365: 356: 343: 334: 332:Lotus seed buns 329: 320: 313: 304: 298: 289: 282: 273: 266: 257: 231: 230: 229: 228: 227: 224: 216: 215: 212: 201: 85: 77:Southeast Asian 65:Chinese cuisine 39:Bamboo steamers 28: 23: 22: 18:Seiro (steamer) 15: 12: 11: 5: 591: 589: 581: 580: 575: 570: 565: 560: 555: 545: 544: 541: 540: 535: 528: 525: 523: 522: 495: 468: 442: 417: 404: 382: 380: 377: 376: 375: 366: 359: 357: 344: 337: 335: 330: 323: 321: 314: 307: 305: 299: 292: 290: 283: 276: 274: 267: 260: 256: 253: 225: 218: 217: 213: 206: 205: 204: 203: 202: 200: 197: 181:, such as for 136:Southern China 121:Hemudu culture 84: 81: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 590: 579: 576: 574: 571: 569: 566: 564: 561: 559: 556: 554: 551: 550: 548: 539: 536: 534: 531: 530: 526: 510: 506: 499: 496: 483: 479: 472: 469: 457: 453: 446: 443: 431: 427: 421: 418: 414: 408: 405: 401: 400:962-209-385-X 397: 393: 387: 384: 378: 373: 370:in steamers, 369: 363: 358: 355: 354: 349: 348: 341: 336: 333: 327: 322: 319: 318: 311: 306: 302: 296: 291: 288: 287: 280: 275: 272: 271: 264: 259: 254: 252: 250: 245: 243: 238: 236: 235:bamboo strips 222: 210: 198: 196: 194: 193: 188: 187:Western world 184: 180: 175: 173: 169: 166:Tomb No.1 in 165: 161: 157: 153: 149: 148:Emperor Gaozu 145: 141: 137: 133: 128: 126: 122: 118: 114: 110: 106: 102: 94: 89: 82: 80: 78: 74: 70: 67:, especially 66: 62: 58: 46: 45: 40: 32: 19: 513:. Retrieved 508: 498: 486:. Retrieved 481: 471: 459:. Retrieved 455: 445: 433:. Retrieved 430:Asia Society 429: 420: 412: 407: 391: 386: 351: 345: 315: 284: 268: 246: 239: 232: 199:Construction 190: 176: 131: 129: 116: 113:Yangzi River 104: 98: 57:food steamer 43: 42: 38: 37: 456:The Loop HK 317:Xiaolongbao 140:Han dynasty 138:during the 79:countries. 547:Categories 515:21 January 488:21 January 461:21 January 435:21 January 379:References 242:Lazy Susan 150:, general 73:East Asian 168:Mi County 144:Guangdong 132:zhenglong 101:Neolithic 99:From the 44:zhēnglóng 41:, called 527:See also 347:Shizitou 249:silicone 164:Dahuting 156:barracks 95:steamers 91:Stacked 59:made of 368:Dim sum 286:Har gow 255:Gallery 192:yum cha 183:dim sum 152:Han Xin 93:dim sum 83:History 69:dim sum 398:  372:Taipei 353:shumai 301:Jujube 270:Shumai 61:bamboo 303:cakes 172:Henan 109:Banpo 538:Siru 517:2020 490:2020 463:2020 437:2020 396:ISBN 350:and 130:The 117:zeng 75:and 214:Lid 105:yan 549:: 507:. 480:. 454:. 428:. 251:. 195:. 170:, 115:, 53:蒸籠 51:; 49:蒸笼 519:. 492:. 465:. 439:. 402:. 47:( 20:)

Index

Seiro (steamer)

food steamer
bamboo
Chinese cuisine
dim sum
East Asian
Southeast Asian

dim sum
Neolithic
Banpo
Yangzi River
Hemudu culture
Liangzhu culture
Southern China
Han dynasty
Guangdong
Emperor Gaozu
Han Xin
barracks
Eastern Han dynasty
Dahuting
Mi County
Henan
Cantonese cuisine
dim sum
Western world
yum cha

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