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sua discriminação" (The identity of
Portuguese grape varieties suitable for wine production in the Iberian and European context. The use of molecular markers of the SNP type for their discrimination), Instituto Nacional de Investigação Agrária e Veterinãria (National Institute for Agricultural and Veterinary Research or INIAV), January/February/March 2017. p. 23. Available online at
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Cunha, Jorge Manuel
Martins, João Brazão, Margarida Teixeira-Santos, José Eduardo Eiras-Dias, P. Fevereiro, Jose Miguel Martinez-Zapater et al. "A identidade das castas de videira portuguesas aptas à produção de vinho no contexto ibérico e europeu. O uso de marcadores moleculares do tipo SNP para a
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Castro, Isauro, Olinda Pinto-Carnide, Jesús-María Ortiz, Vanessa
Ferreira and Juan Pedro Martín. "A comparative analysis of genetic diversity in Portuguese grape germplasm from ampelographic collections fit for quality wine production." Spanish Journal of Agricultural Research, Volume 14, Issue 4,
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The names Souzão and Vinhão were once used as synonyms for the same variety, but recent research has shown that while they are genetically close, they are two distinct varieties. For this reason, the name has been changed to Sezão and formally registered this way in
Portugal's
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In South Africa, it is regarded as one of the better fortified-wine varieties for its high sugar levels and deep color.
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Grapes & wines: a comprehensive guide to varieties and flavours
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Sousão, Sousão de Comer, Sousão Forte, Sousão
Vermelho and Souzão
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In
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382:Red wine grape varieties
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