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The dough is rolled and cut into small round shapes, then filled with stuffing and closed up by making a pattern of stitches. The stitching pattern on the dough is produced using traditional tweezers called
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The dough is made of wheat flour, butter, milk, egg yolks, cream, and yeast. The filling is prepared from peeled almond or fried nuts mixed with sugar powder. It also includes
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503:. 5 Vols. Tehran: Academy of Persian Language and Literature. vol. 1 p.529 .(Farhang-i rīšašināḫtī-i zabān-iFārsī Ǧild 2 Ǧild 1. s.529)
477:. 5 Vols. Tehran: Academy of Persian Language and Literature. vol. 1 p.529 .(Farhang-i rīšašināḫtī-i zabān-iFārsī Ǧild 2 Ǧild 1. s.529)
284:. Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “
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which meant "to carve, cut, split,". Turkic languages have borrowed this word from
Persian. The name of another pastry, Borak (
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In
Azerbaijan, it usually involves teamwork of relatives, friends and neighbors who congregate at someone's home to make this
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Dihkhudā, ʻAlī Akbar. 2003. Lughatʹnāmah. Tihrān: Muʼassasah-i Intishārat va Chāp-i Dānishgāh-i Tihrān. Entry: شکربورک
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Azərbaycan kulinariyası, Азербайджанская кулинария, Azerbaijan
Cookery - cookbook, in Azeri, Russian & English
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Ministry of
Culture and Tourism Republic of Azerbaijan (2013). Kerimli T; Kerimov E; Ramazanova A (eds.).
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273:. In its different variations, the dessert is also common in Azerbaijan, Iran, and Turkey.
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159:, shekerbura also has a symbolic meaning which denotes the half-moon or flame of fire.
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and is used as a dessert. It is a sweet pastry in half-moon shape, filled with ground
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Azerbaijani
Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks)
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Azerbaijan - Culture Smart!: The
Essential Guide to Customs & Culture
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made from sugar and almonds. Its alternate names in
Persian include
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322:Şekerbura tarifi / Mutfağım / Program / Haberler / Kanal D / İzle
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The name for this crescent-shaped pastry comes from
Persian
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Hạsandūst, Muhạmmad. 2014.Hassandust, Mohammad. 2015.
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Hạsandūst, Muhạmmad. 2014.Hassandust, Mohammad. 2015.
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in
Turkish and is one of the popular desserts in the
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187:*Bōrak. This word ultimately goes back to the
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361:. Baku: «INDIGO» print house. p. 111.
112:In the Republic of Azerbaijan it is called
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155:delight. Like other pastries prepared for
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29:
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501:The etymological dictionary of Persian
475:The etymological dictionary of Persian
451:"Azerbaijan celebrates Novruz Holiday"
486:Nişanyan – Türkçe Etimolojik Sözlük:
389:News.Az - Shekerbura - Sweet nut pies
7:
347:
345:
343:
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276:In Anatolia this pastry is called
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199:) is also borrowed from the same
539:Complete Book Of Turkish Cooking
183:is a word that goes back to the
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61:
542:. Taylor & Francis. 2013.
426:"Azerbaijan celebrates Nowruz"
1:
513:Ahmedov, Ahmed-Jabir (1986).
249:). Originally, it was like a
517:. Baku: Ishig. p. 151.
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490:. accessed: 26 April 2021.
128:, and sugar. Shekerbura,
73:
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140:are the iconic foods of
610:Non-alcoholic beverages
400:Nikki Kazimova (2011).
333:«Азербайджанская кухня»
215:to flavor the pastry.
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84:Media: Shekarbureh
66:Former regions of the
1359:Azerbaijani desserts
1054:Azerbaijani pakhlava
1042:Azerbaijani desserts
677:Distilled beverages
638:Fermented beverages
597:Azerbaijani cuisine
189:Proto-Indo-European
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666:Beer in Azerbaijan
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1345:
971:Stuffed eggplants
368:978-9952-486-00-1
286:sheh-kehr-PAH-rih
92:
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16:(Redirected from
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1296:Related cuisines
1152:Herbs and spices
1014:Tabriz meatballs
981:Stuffed tomatoes
693:Azerbaijani wine
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371:. Archived from
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163:Name and meaning
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378:on 2019-03-27.
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1161:Black pepper
1099:Rice pudding
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553:. Retrieved
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458:. Retrieved
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434:. Retrieved
432:. 2014-03-24
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404:. Kuperard.
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373:the original
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336:(in Russian)
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169:shekar bureh
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113:
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94:
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45:
44:Azerbaijani
27:Sweet pastry
1255:Instruments
1241:Urfa pepper
1123:Bell pepper
1108:Ingredients
1064:Churchkhela
1020:Shish kebab
961:Sogan-dolma
855:Ash reshteh
837:Lentil soup
827:Piti (food)
634:Turkish tea
271:Shekarpirah
267:Shekarbozeh
263:Shekarpareh
255:Shekarborak
239:shekarbureh
207:Preparation
99:Azerbaijani
32:Shekarbureh
1364:Nut dishes
1353:Categories
1231:Red pepper
1114:Vegetables
1089:Shekerbura
752:and salads
750:Appetizers
555:2014-12-13
460:2019-03-19
455:azertag.az
436:2019-03-19
309:References
259:Shekarbora
146:Azerbaijan
131:shorgoghal
95:Shekarbura
18:Shekerbura
1328:Mongolian
1318:Levantine
1303:Caucasian
1226:Pistachio
1084:Pişmaniye
700:Agh Shani
604:Beverages
298:Şekerpare
278:Şekerpare
171:شکربوره.
122:hazelnuts
114:şəkərbura
103:şəkərbura
46:şəkərbura
1191:Hazelnut
1171:Cinnamon
1166:Chestnut
1128:Eggplant
1074:Qurabiya
1059:Pakhlava
1034:Desserts
1025:Shashlik
946:Lahmajun
901:Dushbara
896:Çığırtma
673:Xirdalan
430:euronews
292:See also
213:cardamom
137:pakhlava
1333:Ottoman
1313:Iranian
1282:Semaver
1221:Parsley
1216:Paprika
1211:Oregano
1143:Spinach
886:Qovurma
860:Keledoş
842:Tarhana
791:Cheeses
721:Kattama
247:شکربوره
243:Persian
235:Persian
222:maggash
201:Persian
126:walnuts
118:almonds
57:Dessert
1287:Tandır
1272:Oklava
1267:Mangal
1246:Walnut
1186:Garlic
1156:Almond
1148:Tomato
1138:Lentil
1079:Pestil
1049:Ashure
931:Keşkek
881:Bulgur
869:Dishes
820:Chorba
782:Yoğurt
736:Sangak
726:Lavash
714:Breads
685:Kanyak
619:Şerbet
614:Pekmez
546:
408:
365:
303:Revani
203:word.
193:*bher-
175:means
173:Shekar
157:Nowruz
153:Nowruz
134:, and
107:pastry
77:
1338:Tatar
1262:Cezve
1236:Thyme
1206:Onion
1176:Cumin
1069:Halva
1010:Köfte
1003:Kebab
986:Yahni
956:Pilaf
951:Mantı
941:Küküs
936:Kömbe
916:Kesme
911:Gürzə
891:Qutab
876:Börek
832:Dovga
812:Soups
777:Qatiq
772:Dolma
767:Cacık
688:Wines
661:Beers
657:Kefir
652:Kumis
646:Doogh
642:Ayran
488:börek
376:(PDF)
359:(PDF)
251:halva
197:Börek
191:root
181:Bureh
177:sugar
124:, or
1196:Mint
1133:Leek
1118:Bean
760:Meze
731:Pita
681:Rakı
624:Şıra
544:ISBN
406:ISBN
363:ISBN
269:and
53:Type
1277:Sac
1201:Nut
921:Xaş
848:Āsh
233:In
144:in
1355::
453:.
428:.
342:^
265:,
261:,
257:,
245::
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241:(
97:(
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
