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Sherbet (frozen dessert)

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44: 368:) from sherbets, explaining that "sherbets are water ices frozen more rapidly, and egg white or gelatin is often added to give a creamy consistency". In one recipe for pineapple sherbet, water may be used in place of milk. 375:(1913), "Sherbet is a frozen product made from water or milk, egg whites, sugar, lemon juice and flavoring material". A base was made of water, sugar, egg whites, and lemon juice. 625: 570: 484: 430: 1222: 400: 765: 601: 358:
Some early 20th-century American recipes for sherbet added egg white or gelatin, or substituted them for dairy, to get a creamy texture.
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Goldstein, Darra; Mintz, Sidney; Krondl, Michael; Rath, Eric; Mason, Laura; Quinzio, Geraldine; Heinzelmann, Ursula (2015).
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One of the most popular flavors, rainbow sherbet, typically combines three flavors, each in its own color.
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Sherbet is derived from the Middle East where it evolved from a sweet drink. It was promoted during
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Sherbet was originally made with real fruit, and still may be, instead of imitation flavoring.
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which is an iced fruit drink. English is the only European language to directly use the
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from 1902 distinguishes "water ices” (such as what is commonly known as
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Commercially produced sherbet in the United States is defined in the
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as a frozen product containing one or more optional dairy products.
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Marshall, Robert T.; Goff, H. Douglas; Hartel, Richard W. (2003).
331: 327: 323: 282:, as it was made using milk; cream was in a shortage at the time. 202: 198: 91: 87: 83: 218: 206: 103: 677: 182: 673: 176: 143: 149: 173: 140: 541:"Requirements for Specific Standardized Frozen Desserts" 452:"Sherbet | Definition & Ingredients | Britannica" 185: 179: 152: 146: 1261: 1205: 1184: 1158: 990: 919: 711: 563:"What's the Difference Between Sherbet and Sorbet?" 423:"What's the Difference Between Sherbet and Sorbet?" 170: 137: 79: 71: 63: 53: 266:, for this kind of dessert. Originally, the word 689: 253: 8: 270:was used for a fruity, non-alcoholic drink. 225:, or occasionally non-fruit flavors such as 34: 696: 682: 674: 110:, and occasionally non-fruit flavors like 33: 596:. Springer Science & Business Media. 650:. Home Science Publishing Company. 1902. 486:The Oxford Companion to Sugar and Sweets 384: 237:. It is similar to, but distinct from, 522: 512: 7: 628:from the original on 24 January 2021 478: 476: 310:In Canada, sherbet is defined as a " 252:Sherbet comes from the Persian word 561:Gallery, Christine (12 June 2017). 393:"The Scoop on Sherbet vs Sherbert" 14: 622:Canada Food and Drug Regulations 543:. Accessdata.fda.gov. 2013-04-01 166: 133: 42: 573:from the original on 2017-02-12 462:from the original on 2023-12-02 433:from the original on 2023-07-16 403:from the original on 2021-04-20 94:products, flavoring (typically 62: 209:, and a flavoring – typically 1: 648:The American Kitchen Magazine 362:The American Kitchen Magazine 346:, sequestering agent(s), and 1166:Ice Cream for Breakfast Day 766:Chocolate chip cookie dough 663:The American Produce Review 373:The American Produce Review 293:Code of Federal Regulations 1376: 197:made from water, sugar, a 18: 342:, flavoring preparation, 41: 1176:National Ice Cream Month 624:. Government of Canada. 160:), often referred to as 19:Not to be confused with 491:Oxford University Press 1223:Geography of ice cream 326:, a sweetening agent, 254: 791:Goody Goody Gum Drops 241:, which lacks dairy. 1133:Knickerbocker glory 816:Mint chocolate chip 72:Serving temperature 38: 1093:Poire belle Hélène 456:www.britannica.com 1347: 1346: 1218:Gelato University 776:Cookies and cream 603:978-0-306-47700-3 126: 125: 1367: 1262:Similar desserts 1238:Ice cream parlor 1171:Ice cream social 1103:Sizzling brownie 1038:Cherries jubilee 851:Raspberry ripple 698: 691: 684: 675: 668: 667: 658: 652: 651: 644: 638: 637: 635: 633: 614: 608: 607: 589: 583: 582: 580: 578: 558: 552: 551: 549: 548: 537: 531: 530: 524: 520: 518: 510: 508: 507: 480: 471: 470: 468: 467: 448: 442: 441: 439: 438: 419: 413: 412: 410: 408: 399:. 23 June 2021. 389: 354:Historic recipes 257: 201:product such as 192: 191: 188: 187: 184: 181: 178: 175: 172: 159: 158: 155: 154: 151: 148: 145: 142: 139: 80:Main ingredients 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Index

Sharbat
Sorbet
Sherbet (powder)

Dessert
Water
sugar
dairy
fruit juice
purée
wine
liqueur
vanilla
chocolate
peppermint
/ˈʃɜːrbət/
/ˈʃɜːrbərt/
frozen dessert
dairy
cream
milk
fruit juice
purée
wine
liqueur
vanilla
chocolate
peppermint
sorbet
Turkish

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