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Culinary World Prize 2020. He also developed the Made Again programme for Beyond Food, which consisted of virtual coaching workshops to help vulnerable hospitality workers adapt their skills to find employment. Notably, Boyle also created the Feast With
Purpose cookbook during the UK Covid-19 lockdown, where he encouraged 140 chefs – including
224:, who invested £800,000 in a new restaurant and training concept. The Brigade restaurant and training school in London Bridge has been running since 2010. The concept helps get homeless people off the streets through food training programmes and apprenticeships. All profits of the restaurant are shared with charities and social enterprises.
227:
In 2020, Boyle responded to the Covid-19 pandemic with a number of initiatives to help vulnerable people and hospitality workers facing unemployment and homelessness due to the crisis. He cooked food for disadvantaged communities – an initiative that was awarded special recognition by the Basque
287:
for London to advise the government on how they could better support social enterprises. Boyle said the government's competitive contracting of funding was "soul destroying" and urged the government to do more to recognise the work social enterprises are doing.
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have visited Boyle at
Brigade. Cameron called Brigade a "most impressive social enterprise". Johnson said: "This is ethical capitalism" and "social enterprise at its best." Boyle's series of supper clubs at Brigade have involved guest chefs including
311:
Fellowship. In 2018, Boyle was awarded the prestigious Extra Mile Award at the
Foodservice Cateys, and in 2020 he was given special recognition for his relief work in London during the COVID-19 crisis by the Basque Culinary World Prize.
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in 2015. The same year, he also won the Lord Mayor's Dragon Award. In 2016, he was named one of the Top 1,000 Most
Influential People in London by the
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in 2017. In 2020 he was awarded special recognition by the Basque
Culinary World Prize for his relief work in London during the COVID-19 crisis.
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and attended
Bournemouth and Poole College to start his culinary training. He was awarded the Specialised Chefs Scholarship, arranged by the
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558:"Chef gets money for homeless enterprise from enlightened source: Spark steps in to invest in Dragon's Den reject Simon Boyle"
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and
Produce Business UK. He also judges industry events, including The Teflon Diamond Standard Awards.
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2020 Special recognition, relief work in London during Covid-19, Basque
Culinary World Prize
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808:"Leading UK chefs pitch in for cookbook that aims to raise funds for hospitality workers"
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in 2013. He was awarded an
Honorary Diploma and named an Honorary Head of State Chef by
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954:"The Craft Guild of Chefs Reveals Winners of its very special 20th anniversary awards"
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and in 2017, Boyle won the
Education Training and Jobs Business of the Year at the
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858:"About Simon Boyle – photo of Simon Boyle and former Prime Minister David Cameron"
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and then worked as a chef on cruise ships and luxury vessels, including
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Recipes for Life: Inspired Cooking Beyond Cancer, contributor, 2013.
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1460:"Recipes for cancer sufferers: smoked salmon gateau by Simon Boyle"
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Boyle went on to become part of the Michelin-star winning team at
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Feast With Purpose, author and contributor, Chef Media, 2020.
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The Chef Book, contributor, Peter Marshall publisher, 2015.
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London, Boyle completed his apprenticeship at the 5* hotel.
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2017 Education Training and Jobs Business of the Year by
683:"Beyond Covid – Beyond Food Foundation Documentary Film"
458:"Beyond Covid – Beyond Food Foundation Documentary Film"
1029:"Beyond Food CIC wins national social enterprise award"
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How to Find a Job and Keep It, author, Penguin, 2016.
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in 2008 to pitch for funding, which was unsuccessful.
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How to Cook and Keep Cooking, author, Penguin, 2018.
186:. He was appointed the first Culinary Ambassador for
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Chef Simon Boyle calls for hospitality sector action
979:"The Lord Mayor's Dragon Awards 2015: Photo Gallery"
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Boyle regularly appears in the media, including the
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1107:"Chef Jose Andras wins Basque Culinary Prize 2020"
658:"Chef Jose Andras wins Basque Culinary Prize 2020"
433:"Chef Jose Andras wins Basque Culinary Prize 2020"
130:working in Britain. Boyle became a Fellow of the
1418:Recipes for Life: Inspired Cooking Beyond Cancer
1054:"Royal Academy of Culinary Arts Membership list"
405:"Royal Academy of Culinary Arts Membership list"
208:In 2010, Boyle formed a partnership between his
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193:After volunteering in Sri Lanka following the
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291:Boyle won the People's Choice Award by the
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1232:"Teflon Diamond Standard Awards – Judges"
68:2018 Extra Mile Award, Foodservice Cateys
280:In March 2018, Boyle was invited to the
195:2004 Indian Ocean earthquake and tsunami
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833:"Brigade celebrates its 1st Birthday"
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904:"The Social Diner with Simon Boyle"
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783:"Book review: Feast With Purpose"
277:) and Chris King (The Langdown).
307:Awards. In 2017, Boyle gained a
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983:The Lord Mayor's Dragon Awards
412:Royal Academy of Culinary Arts
309:Royal Academy of Culinary Arts
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132:Royal Academy of Culinary Arts
126:is a British chef, author and
87:2015 Lord Mayor's Dragon Award
75:Royal Academy of Culinary Arts
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1033:Hospitality and Catering News
812:Foodservice Equipment Journal
533:"Simon Boyle on Dragon's Den"
285:All Party Parliamentary Group
92:2013 Peoples Choice Award by
1111:Food & Beverage Magazine
662:Food & Beverage Magazine
437:Food & Beverage Magazine
222:Homes and Communities Agency
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883:"Brigade three year report"
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218:De Vere (hotel operator)
1157:"27th June Simon Boyle"
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252:Former prime minister
214:PricewaterhouseCoopers
1279:"Feast With Purpose"
1207:"Shaper Simon Boyle"
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958:Craft Guild of Chefs
608:"Beyond Food: story"
305:Social Enterprise UK
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81:Social Enterprise UK
154:. Sponsored by The
128:social entrepreneur
73:2017 Fellowship by
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583:"The Fire Station"
142:Boyle was born in
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210:social enterprise
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1186:The Caterer
1086:The Caterer
1038:30 November
1013:7 September
988:20 November
862:Simon Boyle
787:The Caterer
328:The Caterer
320:Robert Elms
271:Le Gavroche
248:Recognition
156:Savoy Hotel
124:Simon Boyle
115:Simon Boyle
22:Simon Boyle
1485:Categories
1469:29 January
1426:1908202173
1402:5 February
1359:1908202203
1312:1529103266
1288:9 November
1265:190820298X
1141:3 February
1116:2 November
1091:21 October
1066:20 January
913:3 November
908:All Events
742:9 November
692:20 October
667:2 November
642:2 November
542:31 October
467:20 October
442:2 November
417:20 January
391:References
385:1908202173
375:1908202203
275:The Goring
234:Rick Stein
35:, Scotland
1444:ignored (
1434:cite book
1377:ignored (
1367:cite book
190:in 2002.
938:23 March
792:6 August
517:28 March
512:BBC News
220:and the
188:Unilever
177:MV
148:Scotland
1335:23 June
1330:Penguin
1216:7 March
1191:29 July
1166:24 June
1161:Jazz FM
963:11 June
890:Brigade
867:24 June
817:23 July
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179:Minerva
144:Glasgow
110:Website
33:Glasgow
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322:show,
168:Oriana
1241:1 May
1057:(PDF)
886:(PDF)
408:(PDF)
334:Books
182:with
1471:2014
1446:help
1422:ASIN
1404:2016
1379:help
1355:ASIN
1337:2018
1308:ASIN
1290:2020
1261:ASIN
1243:2018
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