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the loin of beef as "Sir loin". In fact, though the pun is reported as early as 1630, and the notion of a king knighting it dates to 1655, the name predates any of the kings who are mentioned. The story at most influenced the spelling
698:, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.
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This article is about the
American cut of beef. For the equivalent cut in British, Australian and South African butchery, see
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A fictitious etymology explains the name as being derived from an occasion when a king of
England
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is the most prized of these and is specifically marked for sale under that name. The
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refers to cuts of meat from the upper middle of the animal, similar to the
American
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in
British butchery) is cut from the sirloin, the subprimal posterior to the
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In a common
British, South African, and Australian butchery, the word
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717:. Because of this difference in terminology, in these countries, the
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are cut. The sirloin is divided into several types of steak. The
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38:
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32:. For the British, South African and Australian sirloin, see
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21:"Sirloin" redirects here. Not to be confused with
1032:"USDA Institutional Meat Purchase Specifications"
64:
42:
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1325:
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649:
270:Prawn cocktail, steak and Black Forest gateau
8:
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721:is regarded as a cut of the sirloin.
7:
2234:
2232:
969:participating institution membership
2217:2008 US beef protest in South Korea
2252:. You can help Knowledge (XXG) by
14:
2236:
2156:Bovine spongiform encephalopathy
861:
837:
825:
806:
1:
1005:Snopes.com (April 8, 2013).
764:, the cut of meat is called
16:Beef steak cut from the loin
995:(English-French dictionary)
813:Sirloin steak, served with
2320:
2231:
795:
740:, itself derived from the
668:In American butchery, the
27:
20:
1239:
956:Oxford English Dictionary
2161:Beef hormone controversy
2039:Steak and kidney pudding
305:Steak and kidney pudding
170:Bistecca alla fiorentina
961:Oxford University Press
2248:-related article is a
1792:Calf's liver and bacon
1610:Frankfurter Rindswurst
1253:
1246:
844:A raw slice of French
832:A sirloin steak dinner
84:
58:
1872:Hortobágyi palacsinta
1252:
1245:
709:, while the American
82:
57:American cuts of beef
56:
2054:Steak and oyster pie
1802:Chateaubriand (dish)
1705:List of steak dishes
882:List of steak dishes
310:Steak and oyster pie
300:Steak and kidney pie
143:List of steak dishes
83:British cuts of beef
1992:Roast beef sandwich
1812:Chicken-fried steak
1429:Chateaubriand steak
982:Wordreference.com.
959:(Online ed.).
798:List of beef dishes
684:T-bone, porterhouse
603:List of beef dishes
205:Chicken fried steak
195:Chateaubriand steak
90:Part of a series on
2186:Ractopamine - Beef
2029:Shooter's sandwich
1897:Karađorđeva šnicla
1717:Blanquette de veau
1534:Standing rib roast
1479:Restructured steak
1369:Cow–calf operation
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618:Restructured steak
290:Standing rib roast
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59:
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967:(Subscription or
733:derives from the
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2268:
2240:
2233:
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2181:Meat on the bone
2034:Soup Number Five
1957:Pozharsky cutlet
1747:Beef noodle soup
1732:Beef bourguignon
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756:for 'above' and
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613:Meat on the bone
385:Hindquarter cuts
380:Forequarter cuts
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2059:Steak au poivre
2004:Salisbury steak
1757:Beef Stroganoff
1727:Beef Wellington
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1620:Montreal smoked
1573:
1514:Shoulder tender
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760:for 'loin'. In
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315:Steak au poivre
275:Salisbury steak
220:Delmonico steak
185:Carpetbag steak
160:Beef Wellington
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2125:American bison
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2049:Steak and eggs
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1742:Beef Manhattan
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1414:Baseball steak
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1359:Argentine beef
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1187:Bottom sirloin
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2171:Carcass grade
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2135:Water buffalo
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2118:Related meats
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2109:Wallenbergare
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2089:Veal Milanese
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2024:Suea rong hai
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1867:Hamburg steak
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816:
815:garlic butter
809:
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762:Modern French
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670:sirloin steak
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345:Steak tartare
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104:Main articles
101:
100:
97:
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88:
35:
31:
24:
19:
2299:Cuts of beef
2254:expanding it
2243:
2019:Sha cha beef
1912:London broil
1887:Jellied veal
1882:Italian beef
1862:Hayashi rice
1752:Beef on weck
1630:Meat extract
1518:
1459:Hanger steak
1444:Filet mignon
1389:Osorno Steer
1384:Organic beef
1169:
1163:Filet mignon
1078:Cuts of beef
1010:. Retrieved
1000:
987:. Retrieved
977:
954:
928:. Retrieved
918:
906:. Retrieved
896:
845:
819:French fries
785:
784:rather than
781:
774:
769:
765:
757:
753:
752:), that is,
749:
748:(variant of
745:
737:
730:
728:
719:T-bone steak
710:
702:
700:
673:
672:(called the
669:
667:
535:Char grilled
471:
373:Cuts of beef
335:Steak frites
320:Steak burger
280:Sha cha beef
265:Italian beef
250:Pepper steak
240:London broil
18:
2213:South Korea
2094:Veal Orloff
2079:Tiyula itum
2044:Steak Diane
2009:Saltimbocca
1852:Gored gored
1842:Ginger beef
1817:Cordon bleu
1807:Cheesesteak
1767:Boiled beef
1722:Beef olives
1605:Corned beef
1529:Skirt steak
1524:Top sirloin
1474:Ranch steak
1449:Flank steak
1434:Chuck steak
1419:Blade steak
1364:Beef cattle
1175:Top sirloin
1007:"Mis-Steak"
930:November 1,
877:Cut of beef
869:Food portal
692:top sirloin
688:club steaks
682:where the
628:Steak sauce
623:Steak knife
514:Preparation
497:Top sirloin
360:Swiss steak
330:Steak Diane
200:Cheesesteak
190:Carne asada
175:Boiled beef
34:strip steak
2304:Meat stubs
2293:Categories
2176:Darkcutter
2099:Veal Oscar
2074:Tafelspitz
2014:Selat solo
1999:Ropa vieja
1987:Roast beef
1972:Ragout fin
1877:Iga penyet
1837:French dip
1554:Tenderloin
1509:Short ribs
1504:Short loin
1454:Flap steak
1352:Production
1282:Short ribs
1231:Silverside
1158:Tenderloin
1141:Short loin
1038:(687
1012:August 16,
989:August 16,
971:required.)
908:August 16,
888:References
846:faux-filet
796:See also:
770:faux-filet
742:Old French
707:short loin
680:short loin
675:rump steak
575:Salt-cured
492:Tenderloin
467:Silverside
260:Roast beef
130:Steakhouse
125:Pork steak
120:Fish steak
30:rump steak
2166:Beef ring
1952:Pot roast
1902:Kare-kare
1772:Bruscitti
1700:Beefsteak
1678:Testicles
1578:Processed
1489:Rib steak
1379:Kobe beef
1124:Prime rib
1107:Flat iron
984:"Sirloin"
950:"sirloin"
925:"Surloin"
903:"Sirloin"
746:surloigne
729:The word
725:Etymology
555:Marinaded
525:Barbecued
422:Flat iron
255:Pot roast
115:Beefsteak
2084:Tongseng
1937:Ossobuco
1927:Neobiani
1737:Beef bun
1712:Balbacua
1625:Pastrami
1595:Bresaola
1564:Trotters
1398:Products
1221:Popeseye
1180:Baseball
855:See also
777:knighted
750:surlonge
738:surloine
608:Doneness
285:Shawarma
23:Sir Loin
2130:Beefalo
2069:Tartare
1982:Rendang
1962:Puchero
1917:Mechado
1827:Dendeng
1787:Cachopo
1777:Bulgogi
1559:Tri-tip
1519:Sirloin
1484:Rib eye
1469:Picanha
1424:Brisket
1267:Brisket
1216:Picanha
1197:Tri-tip
1170:Sirloin
1134:Rib eye
731:sirloin
711:sirloin
703:sirloin
570:Roasted
565:Poached
560:Pickled
540:Chopped
530:Braised
502:Tri-tip
472:Sirloin
447:Rib eye
437:Popseye
350:Suadero
180:Bulgogi
2208:Taiwan
2140:Żubroń
1967:P'tcha
1857:Gyūdon
1782:Bulalo
1762:Bistek
1692:Dishes
1668:Tripas
1663:Tendon
1658:Tongue
1615:Ground
1600:Cabeza
1549:T-bone
1439:Fajita
1277:Hanger
1146:T-bone
1097:7-bone
1036:
792:Dishes
766:aloyau
686:, and
585:Smoked
580:Seared
487:T-bone
427:Hanger
407:Fillet
392:7-bone
225:Fajita
2244:This
2203:Japan
2149:Other
1977:Rawon
1942:Pares
1907:Kitfo
1892:Kalio
1847:Galbi
1822:Daube
1797:Cansi
1673:Tripe
1653:Heart
1648:Brain
1640:Offal
1585:Jerky
1544:Shank
1539:Strip
1494:Round
1464:Plate
1299:Shank
1294:Flank
1287:Skirt
1272:Plate
1260:Lower
1206:Round
1151:Strip
1112:Ranch
1102:Blade
1092:Chuck
1085:Upper
965:
758:longe
744:word
550:Fried
545:Cured
482:Strip
477:Skirt
457:Round
442:Ranch
432:Plate
412:Flank
402:Chuck
397:Blade
150:Asado
110:Steak
96:Steak
2250:stub
2246:meat
2064:Tapa
1590:Aged
1569:Tail
1499:Rump
1406:Cuts
1345:veal
1343:and
1341:Beef
1226:Rump
1211:Cube
1192:Flap
1014:2013
991:2013
932:2013
910:2013
817:and
715:rump
520:Aged
462:Rump
417:Flap
1947:Pho
1832:Feu
1129:Rib
1040:KiB
786:sur
782:sir
768:or
754:sur
452:Rib
2295::
953:.
940:^
788:.
772:.
2281:e
2274:t
2267:v
2256:.
2219:)
2215:(
1333:e
1326:t
1319:v
1070:e
1063:t
1056:v
1042:)
1034:.
1016:.
993:.
963:.
934:.
912:.
657:e
650:t
643:v
36:.
25:.
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