Knowledge (XXG)

Soda bread

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is rotated three times counter-clockwise, before being broken among the family members. The person who finds the coin in their piece of the bread will supposedly be exceptionally lucky in the coming year. Before baking, the upper surface of the loaf may be inscribed with various symbols, such as a
286:. Baking soda offered an alternative, but its popularity declined for a time when imported high-gluten flours became available. Brown soda bread (served with smoked salmon) reappeared on luxury hotel menus in the 1960s. Modern varieties can be found at Irish cafes and bakeries, some made with 226:
Soda bread is made with coarse flour, white, whole meal, or a mix. High protein flour is not used because the preferred texture is "moist and crumbly". Other grains (such as rolled oats) may be added. Soda bread is generally not kneaded because kneading can toughen it.
329:. Because the leavening action starts immediately (compared to the time taken for yeast bread to rise), bakers recommend the minimum amount of mixing of the ingredients before baking; the dough should not be kneaded. 501:
tradition, soda bread is prepared by various rules and rituals. A coin is often put into the dough during the kneading; other small objects may also be inserted. At the beginning of Christmas dinner, the
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In 1846, two American bakers, John Dwight and Austin Church, established the first factory in the United States to produce baking soda from sodium carbonate and carbon dioxide.
218:. Other ingredients can be added, such as butter, egg, raisins, or nuts. Quick breads can be prepared quickly and reliably, without requiring the time and labor needed for kneaded yeast breads. 41: 3508: 2431: 362:
in Ulster) take a more rounded shape and have a cross cut in the top to allow the bread to expand. The griddle cake or farl is a more flattened type of bread. It is cooked on a
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and is normally sweetened, while the term "soda bread" is restricted to the white savoury form. In the southern provinces of Ireland, the wholemeal variety is usually known as
430:). The most authentic versions are unleavened, but from the early 19th century bannocks have been made using baking powder, or a combination of baking soda and buttermilk or 3513: 2524: 3370: 2590: 3542: 2045: 2709: 2133: 3556: 2477: 2411: 2355: 891: 3375: 2011: 679: 3547: 2571: 2360: 1520: 2721: 2605: 2265: 3560: 3523: 2554: 1856: 3425: 2808: 2694: 2528: 2763: 2676: 2633: 366:, allowing it to take a more flat shape, and it is split into four sections. The soda farl is one of the distinguishing elements of the 2138: 2126: 2121: 2109: 716: 3528: 3292: 3195: 2689: 2600: 2375: 2178: 2037: 2104: 2385: 844: 792: 759: 2150: 2090: 630: 3551: 2575: 2207: 3657: 3632: 3188: 2815: 2261: 964: 2820: 2716: 2390: 2370: 2325: 2023: 332:
Various forms of soda bread are popular throughout Ireland. Soda breads are made using wholemeal, white flour, or both. In
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is rarely seen anymore. Soda bread made with raisins is colloquially called "Spotted Dog" or "Spotted Dick".
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because the domestic flours did not have the properties needed to rise effectively when combined with
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Plotnikova, A. A. (2001). "Чесница". In Svetlana Mikhaylovna Tolstaya and Ljubinko Radenković (ed.).
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Modern American versions of Irish soda bread often include raisins or currants, and caraway seeds.
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During the early years of European settlement of the Americas, settlers used soda or
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or baking soda as a leavening agent giving the food a light and airy texture.
314: 207: 101: 186:(otherwise known as "baking soda", or in Ireland, "bread soda") is used as a 3565: 3286: 3070: 2925: 2900: 2875: 2300: 1874: 1773: 1720: 1611: 1556: 1160: 1034: 1014: 999: 522: 441: 345: 279: 234: 3251: 2971: 434:. Before the 19th century, bannocks were cooked on a bannock stone (Scots: 123: 50:, made by cutting a flattened round of dough into four pieces, then baking 3477: 3410: 3075: 2961: 2905: 2310: 1641: 1626: 1344: 1339: 1278: 1238: 836: 568: 383: 287: 242: 163: 17: 321:
than a bread flour. In some recipes, the buttermilk is replaced by live
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History of and recipes for Irish Soda bread at European Cuisines.com
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by Mary Randolph was published containing a recipe for Soda Cake.
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and is almost identical to the Ulster wheaten. In some parts of
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Traditional Irish bread was historically cooked on a griddle as
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Buttermilk or sour milk is the usual liquid acid ingredient.
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BREAD: the breads of the world and how to bake them at home
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Practically Edible: The Web's Biggest Food Encyclopaedia
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List of World Heritage Sites in the Republic of Ireland
810:"Bannock Stane at Aberdeen University's Virtual Museum" 601: 599: 513:, or stars, circles, and impressions of keys or combs. 214:, which reacts with the baking soda to form bubbles of 400:, "a fourth"), "soda scones", or "soda farls", using 386:, varieties of soda breads and griddle sodas include 2162:
United Kingdom of Great Britain and Northern Ireland
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Society for the Preservation of the Irish Soda Bread
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formed into a round or oval shape, then cooked on a
348:, the white flour form of the bread is described as 3486: 3424: 3361: 3301: 3214: 3162: 3117: 3084: 3029: 2994: 2944: 2863: 2854: 2772: 2675: 2644: 2537: 2465: 2399: 2187: 2071: 1399: 1358: 1297: 1209: 1143: 1072: 980: 85: 75: 65: 55: 776: 2525:List of national parks of the Republic of Ireland 866:Zbornik za narodni život i običaje Južnih Slovena 933:Society for the Preservation of Irish Soda Bread 752:The World Encyclopedia of Bread and Bread Making 606:Society for the Preservation of the Soda Bread. 489:Members of a Serbian family break soda bread or 3371:Association football in the Republic of Ireland 2005: 1850: 1514: 958: 833:Словенска митологија: енциклопедијски речник 779:Bernard Clayton's New Complete Book of Breads 525:, more commonly known as potash (pot ash) or 8: 336:, the wholemeal variety is usually known as 298:, and herbs, but the sweetened version with 32: 2134:United Kingdom of Great Britain and Ireland 711: 709: 707: 472: 435: 424: 395: 3557:Public holidays in the Republic of Ireland 2860: 2851: 2838: 2641: 2628: 2462: 2449: 2068: 2055: 2012: 1998: 1990: 1857: 1843: 1835: 1521: 1507: 1499: 965: 951: 943: 783:. New York: Simon & Schuster. p.  746:Ingram, Christine; Jennie Shapter (2003). 625: 623: 621: 619: 194:. The basic ingredients of soda bread are 31: 463:The traditional soda farl is used in the 355:The "griddle cakes", "griddle bread" (or 3376:Association football in Northern Ireland 484: 2572:Demographics of the Republic of Ireland 595: 839:: Zepter Book World. pp. 577–78. 754:.) London: Hermes House. p. 54. 646: 644: 27:Wheat bread leavened with baking soda 7: 631:"How to bake the perfect soda bread" 698:"Programmes – Most Popular – All 4" 652:"Secrets of the soda bread masters" 440:), a large, flat, rounded piece of 313:, the flour is typically made from 2601:Tourism in the Republic of Ireland 2376:Economy of the Republic of Ireland 2174:Irish Free State (1922–1937) 862:"Božićni običaji u Boki Kotorskoj" 25: 2386:Post-2008 Irish economic downturn 161:Polish flat soda bread (known as 3591: 2555:Tallest buildings and structures 1972: 1960: 1948: 1938: 1937: 1927: 1818: 1817: 1806: 1794: 1483: 1482: 1063: 553: 274:Home-made Irish brown soda bread 122: 111: 40: 370:, where it is served alongside 182:made in many cuisines in which 74: 64: 2391:Post-2008 Irish banking crisis 1: 775:Clayton, Bernard Jr. (2003). 3456:Northern Ireland flags issue 2407:List of conflicts in Ireland 2151:Southern Ireland (1921–1922) 919:by Mary Randolph 1824, p136. 2427:Gaelic clothing and fashion 1979:Northern Ireland portal 750:. (Originally published as 407:Bannocks are flat cakes of 3679: 860:Vukmanović, Jovan (1962). 808:Feilden, Rosemary (1999). 210:. The buttermilk contains 3587: 2850: 2837: 2640: 2627: 2461: 2448: 2067: 2054: 2030: 1923: 1870: 1789: 1547: 1536: 1480: 1234:Chorleywood bread process 1061: 654:. BBC. 20 September 2016. 107: 39: 1731:Timoleague Brown Pudding 517:United States of America 3548:Prostitution (Republic) 1824:Category: Irish cuisine 680:"Irish Blessings Tours" 666:"Fermanagh Gold Thread" 473: 465:full Scottish breakfast 436: 425: 396: 3658:Irish-American cuisine 3633:Northern Irish cuisine 2417:List of Irish kingdoms 1686:Northern Irish cuisine 917:The Virginia Housewife 535:The Virginia Housewife 494: 493:at a Christmas dinner. 275: 172: 154: 3524:Mass media (Republic) 3468:National coat of arms 2356:IRA Northern Campaign 1943:Category:Irish breads 812:. 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Archived from 676: 670: 669: 662: 656: 655: 648: 639: 638: 627: 614: 613: 603: 563: 558: 557: 476: 439: 428: 399: 178:is a variety of 126: 115: 86:Main ingredients 44: 37: 35: 21: 3678: 3677: 3673: 3672: 3671: 3669: 3668: 3667: 3653:Scottish breads 3643:Serbian cuisine 3608: 3607: 3606: 3601: 3592: 3590: 3575: 3543:outside Ireland 3514:Historic houses 3482: 3463:Irish Wolfhound 3434:Brighid's Cross 3420: 3391:Gaelic handball 3386:Gaelic football 3357: 3328:Hiberno-Normans 3297: 3210: 3158: 3113: 3094:Hiberno-English 3080: 3025: 2986: 2940: 2846: 2825: 2768: 2750: 2740: 2730: 2671: 2662:Ulster loyalism 2636: 2615: 2533: 2457: 2436: 2395: 2321:Dublin lock-out 2257:Confederate War 2208:Norman invasion 2195:Battles of Tara 2183: 2139:1801–1923 2127:1691–1800 2122:1536–1691 2110:1169–1536 2063: 2050: 2026: 2018: 1988: 1983: 1973: 1971: 1961: 1959: 1955:Food portal 1947: 1919: 1866: 1863: 1833: 1828: 1813:Food portal 1805: 1795: 1793: 1785: 1747:Irish breakfast 1656:Imokilly Regato 1543: 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Index

Soda farl
flat, triangular bread with pale surface irregularly covered with browning.
farl
Quick bread
United Kingdom
British
Flour
sodium bicarbonate
salt
buttermilk

Cookbook: Soda bread

Media: Soda bread
round bread loaf with craggy brown surface marked with an x
Whole wheat
Ireland
basket filled with round, flat pieces of bread with some browning and charring on the surface
proziaki
Podkarpacie
quick bread
sodium bicarbonate
leavening agent
yeast
flour
baking soda
salt
buttermilk
lactic acid
carbon dioxide

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