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reached its peak popularity in the 1940s but was popular from the 1920s through the 1950s. The position was coveted, and was commonly only awarded after protracted menial labor in the store. Soda jerking was dominated by popular young men with loud personalities and good people skills because of the
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itself was typically a sturdy, shiny fixture attached at the end of a pipe which protruded over the counter and curved down at the end for filling glasses. Since most drinks required carbonated water, the tap handle was built large to accommodate frequent use of the fountain.
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Soda jerks were relatively common in the United States from the 1920s until the late 1950s; due to economic and social trends, the occupation essentially no longer exists.
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Soda jerks were known for having their own lingo for how their drinks were made. They created nicknames for different drinks. For example, they called a glass of
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popular environment and "cool" association. These boys who worked at the shops were expected to serve the drinks and also socialize and entertain the guests.
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181:, or "draw one" would be served strong if called "draw one from the south". If a drink was ordered with extra ice it was "heavy on the hail".
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Another term from soda-jerk lingo that remains in use is "concrete", a name for an extremely thick milkshake or custard. For example,
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with ice was called "scratch one". They also had lingo to express how they wanted their drink to be served.
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Soda jerk passing an ice cream soda between two soda fountains, New York City, New York, 1936
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A soda jerk tossing a scoop of ice cream into a metal mixing cup before blending a
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soda jerk as " consummate showman, innovator and freelance linguist
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The New
Partridge Dictionary of Slang and Unconventional English
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Witzel, Michael (2002). "Splendour of the Soda
Fountains".
447:"Concrete Mixers | Frozen Custard & Candy Mixers"
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199:continues to serve their famous Concrete Mixers.
282:. Oxford, Oxfordshire: Oxford University Press.
118:The practice of operating a soda fountain in a
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184:Some of these terms are still used today.
153:stands grew in popularity, and grill and
423:"New York Egg Cream Recipe And History"
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497:Cultural history of the United States
373:. Osceola: Motorbooks International.
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398:"Soda Jerks: A Lingo All Their Own"
74:over either ice or a few scoops of
421:Stradley, Linda (April 17, 2015).
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475:Longtime soda jerk closes up shop
126:Michael Karl Witzel describes an
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371:The American Drive-in Restaurant
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134:... the pop culture star of the
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480:The Topeka Capital-Journal
507:Food services occupations
338:San Gabriel Valley Menus
303:Partridge, Eric (2006).
169:"baby" and a strawberry
54:, preparing and serving
311:. New York: Routledge.
192:where they originated.
427:What's Cooking America
274:Allen, Irving (1993).
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157:replaced soda jerks.
141:The proliferation of
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502:Obsolete occupations
334:"Soda Jerks History"
473:Albright, Andrea. "
332:McCafferty, Kevin.
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35:shake, Texas, 1939
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278:The City in Slang
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255:Coffeehouse
72:malt powder
56:soda drinks
44:soda jerker
491:Categories
456:2018-05-21
432:2018-05-21
407:2018-05-21
348:2006-11-03
261:References
225:Dirty soda
186:Egg creams
136:Gilded Age
128:archetypal
103:soda clerk
80:soda spoon
16:Occupation
250:Milkshake
235:Bartender
175:Coca-Cola
171:milkshake
155:fry cooks
151:fast food
147:drive-ins
120:drugstore
99:soda jerk
97:The term
76:ice cream
52:drugstore
40:Soda jerk
451:Culver's
245:Milk bar
203:See also
197:Culver's
190:New York
230:Barista
114:History
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179:Coffee
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107:spigot
33:malted
161:Lingo
50:in a
375:ISBN
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167:milk
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