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The lulo plant has large elongated heart- or oval-shaped leaves up to 45 cm in length. The leaves and stems of the plant are covered in short purple hairs. Naranjilla are delicate plants and must be protected from strong winds and direct sunlight. They grow best in partial shade.
559:
presents an obstacle to its wider use. Its fruit, like tomatoes, is easily damaged when ripe, so is usually harvested unripe. The fruits are found at markets, and locals commonly prepare beverages by adding sugar and water to the freshly squeezed fruits.
933:Ávila, Ana Cristina; Ochoa, José; Proaño, Karina; Martínez, M. Carmen (April 2019). "Jasmonic acid and nitric oxide protects naranjilla (Solanum quitoense) against infection by Fusarium oxysporum f. sp. quitoense by eliciting plant defense responses".
912:
905:
1204:
587:. The ripe fruit is also very delicate and is frequently attacked by fungus, especially when mechanically damaged, so it is often picked unripe to avoid rotting.
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1364:
469:
is somewhat variable in appearance, making identification challenging: at least three varietals (with spines, without spines, and a third variety known as
579:
has limited potential in large-scale agriculture due to the plant's extreme vulnerability to pests and diseases when grown as a crop. One common type of
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588:
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1369:
1217:
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1007:
998:
1282:
853:
1379:
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1222:
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is the ring of green flesh within the ripe fruit. The only related fruit to have green flesh is a cultivated variant of
1087:
1359:
1295:
1235:
886:
Lamarck, Jean
Baptiste Antoine Pierre de Monnet de. Tableau Encyclopédique et Methodique ... Botanique 2: 16. 1794.
615:, but the fruits of the former are larger and yellow; the resulting hybrids have fruits with yellowish fruit pulp.
50:
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which features red-ripening fruits and smooth leaves) are known to occur. One characteristic that is unique to
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Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (
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355:. The juice of the naranjilla is green and is often used as a juice or for a drink called
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Contents of the fruit varies from region to region. These statistics are based on
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512:
302:
134:
1053:
1139:
607:, a plant with similar phenotypic traits. The leaves, flowers and fruits of
580:
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Hybrids are an increasingly popular solution to the nematode pest problem.
563:
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322:
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114:
101:
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The fruit has a citrus flavour, sometimes described as a combination of
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348:
333:
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144:
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has been hybridized with other
Solanum species, most commonly with
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is caused by a fungus and leads to flaccid fruits and defoliation.
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for the global food industry, but its faring poorly in large-scale
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622:
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resembles and can be confused with certain other species of
868:. Greensboro, North Carolina: National Plant Data Team
904:Óscar Acosta, Ana M. Pérez, Fabrice Vaillant (2009)
1037:
819:
817:
815:
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811:
832:. Version of December 2005. Retrieved 2008-SEP-25.
567:Rural Costa Rican farmers prepare fruit with salt
722:These statistics are based on fruits found in
900:
898:
896:
894:
892:
8:
494:, which vary in color from purple to white.
983:PLANTS National Database Reports and Topics
935:Physiological and Molecular Plant Pathology
1025:
551:The naranjilla has been proposed as a new
31:
20:
732:
645:
332:. The specific name for this species of
1008:United States Department of Agriculture
999:Germplasm Resources Information Network
807:
496:
1015:Naranjilla in Fruits of Warm Climates
921:Archivos Latinoamericana de Nutrición
866:The PLANTS Database (plants.usda.gov)
288:
7:
1365:Crops originating from the Americas
254:(R.E.Schult. & Cuatrec.) D'Arcy
14:
490:is densely covered in protective
40:Whole and transversely-cut fruit
1301:urn:lsid:ipni.org:names:820696-1
523:
511:
499:
49:
1375:Crops originating from Colombia
443:and others less so), including
1370:Crops originating from Ecuador
910:Lam.) cultivated in Costa Rica
1:
1004:Agricultural Research Service
1380:Crops originating from Peru
652:percent contained in fruit
1396:
947:10.1016/j.pmpp.2019.01.002
739:mg per 100g of nutrients.
708:75 kJ (18 kcal)
377:is a part of the subgenus
266:R.E.Schult. & Cuatrec.
439:(some closely related to
197:
190:
173:
166:
46:Scientific classification
44:
39:
30:
23:
611:are similar in form to
592:-specific vascular wilt
389:. Other species within
385:belongs to the section
705:Energy per 100 g
636:
628:
568:
543:
429:
286:Spanish pronunciation:
227:(nomen nudum, homonym)
771:0.071–0.0232 mg
634:
626:
566:
538:
427:
381:. Within this clade,
290:[naɾaŋˈxiʝa]
225:Pav. ex Dunal in DC.
787:0.03–0.047 mg
779:0.04–0.094 mg
428:Naranjilla new leaf
222:Solanum macrocarpon
209:Solanum macrocarpon
915:2009-12-23 at the
795:1.19–1.76 mg
763:0.34–0.64 mg
755:12.0–43.7 mg
637:
629:
627:Unripe fruit flesh
585:root-knot nematode
572:Pests and diseases
569:
544:
530:Bud and young leaf
486:The new growth of
430:
328:from northwestern
1360:Edible Solanaceae
1337:
1336:
1257:Open Tree of Life
1069:Solanum quitoense
1039:Solanum quitoense
1031:Taxon identifiers
992:Solanum quitoense
908:Solanum quitoense
860:Solanum quitoense
829:Solanum quitoense
824:Solanaceae Source
799:
798:
747:5.9–12.4 mg
720:
719:
676:less than .0001%
583:is caused by the
577:Solanum quitoense
540:Solanum quitoense
488:Solanum quitoense
433:Solanum quitoense
367:Within the genus
277:Solanum quitoense
273:
272:
267:
259:Solanum quitoense
255:
247:Solanum quitoense
243:
235:
226:
217:
213:
205:
201:Solanum angulatum
177:Solanum quitoense
159:S. quitoense
25:Solanum quitoense
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736:Fruit nutrients
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649:fruit nutrients
646:
635:Ripe fruit flesh
609:S. sessiliflorum
604:S. sessiliflorum
527:
515:
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458:S. sessiliflorum
292:
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239:Solanum quitense
233:
231:Solanum nollanum
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16:Species of plant
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465:. Furthermore,
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326:perennial plant
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204:Ruiz & Pav.
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480:S. lasiocarpum
463:S. verrogeneum
449:S. myiacanthum
419:S. vestissimum
403:S. lasiocarpum
399:S. hyporhodium
364:
363:Classification
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263:septentrionale
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453:S. pectinatum
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168:Binomial name
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76:Tracheophytes
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1275:tro-29600308
1038:
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923:59(1): 88-94
920:
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870:. Retrieved
865:
859:
848:
837:
828:
721:
638:
613:S. quitoense
612:
608:
602:
599:S. quitoense
598:
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590:S. quitoense
589:
576:
575:
550:
539:
487:
485:
478:
475:S. quitoense
474:
470:
467:S. quitoense
466:
462:
456:
452:
448:
444:
441:S. quitoense
440:
436:
432:
431:
418:
414:
411:S. psudolulo
410:
406:
402:
398:
394:
390:
386:
383:S. quitoense
382:
378:
375:S. quitoense
374:
368:
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342:
336:means "from
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24:
18:
1179:iNaturalist
1063:Wikispecies
941:: 129–136.
872:17 November
784:Riboflavin
752:Phosphorus
641:Costa Rican
557:cultivation
547:Agriculture
415:S. repandum
395:S. candidum
280:, known as
89:Angiosperms
1344:Categories
1270:Plant List
968:Naranjilla
854:USDA, NRCS
802:References
713:Vitamin C
407:S. felinum
391:Lasiocarpa
387:Lasiocarpa
334:nightshade
303:Costa Rica
293:, "little
282:naranjilla
218:: homonym)
135:Solanaceae
776:Thiamine
768:Carotene
619:Nutrition
581:infection
553:flavoring
492:trichomes
471:baquicha,
445:S. hirtum
153:Species:
125:Solanales
59:Kingdom:
1314:29600308
1309:Tropicos
1210:10204498
1197:820696-1
1048:Wikidata
955:92842572
913:Archived
856:(n.d.).
842:Tropicos
826:(2005):
744:Calcium
724:Colombia
665:Protein
506:New leaf
393:include
323:tropical
319:Colombia
313:(, from
192:Synonyms
131:Family:
115:Asterids
102:Eudicots
1350:Solanum
1158:6403105
1114:Ecocrop
1054:Q795069
792:Niacin
728:Ecuador
643:fruit:
437:Solanum
370:Solanum
349:rhubarb
321:, is a
315:Quechua
309:and as
299:Ecuador
234:Britton
146:Solanum
141:Genus:
121:Order:
63:Plantae
1283:PLANTS
1262:835548
1249:371956
1236:227725
1184:126850
1171:101253
1132:581206
1093:491471
1080:119823
1077:APDB:
953:
697:Sugar
689:Fiber
657:Water
542:flower
357:lulada
307:Panama
305:, and
297:") in
295:orange
212:Molina
1223:30475
1205:IRMNG
1145:SOLQU
1106:4Y3XF
951:S2CID
760:Iron
716:2.6%
692:1.4%
684:3.8%
338:Quito
317:) in
261:var.
242:Kunth
214:(non
109:Clade
96:Clade
83:Clade
70:Clade
1296:POWO
1288:SOQU
1231:NCBI
1218:ITIS
1192:IPNI
1166:GRIN
1153:GBIF
1140:EPPO
1119:1968
1088:BOLD
1021:1987
985:SOQU
874:2015
726:and
673:Fat
660:90%
461:and
417:and
353:lime
351:and
311:lulo
184:Lam.
1322:WFO
1127:EoL
1101:CoL
1017:by
943:doi
939:106
700:3%
668:1%
518:Bud
340:."
249:f.
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996:.
949:.
937:.
919:.
891:^
864:.
810:^
730::
483:.
455:,
451:,
447:,
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359:.
301:,
216:L.
111::
98::
85::
72::
1010:.
994:"
990:"
957:.
945::
876:.
862:"
858:"
421:.
284:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
