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added to the hot fat and sealed, the temperature is reduced. There is debate as to how often to turn the chicken pieces, with one camp arguing for often turning and even browning, and the other camp pushing for letting the pieces render skin side down and only turning when necessary. Once the chicken pieces are close to being done, the temperature is raised and the pieces are browned to the desired color (some cooks add small amounts of butter at this point to enhance browning). The moisture from the chicken that sticks and browns on the bottom of the pan becomes the fonds required to make gravy.
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1056:: "When slaves were brought here from West Africa, they came with a deep knowledge of the chicken, because in West Africa the chicken was a common farm animal and also a very sacred animal. The knowledge that African-Americans brought served them very well, because white plantation owners for the most part didn't care much about chicken. In colonial times there were so many other things to eat that chicken was not high on the list."
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animal used in fried chicken, the wings generally tend to contain the most fat, with almost 40 grams (1.4 oz) of fat for every 100 grams (3.5 oz). However, the average whole fried chicken contains only around 12% fat, or 12 grams (0.42 oz) per every 100 grams (3.5 oz). 100 grams (3.5 oz) of fried chicken generally contains around 240 calories of energy.
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that were in the earlier
Scottish recipe. There is an English cookbook from 1736 which mentions fried chicken, the “Dictionarium Domesticum”, by Nathan Bailey, where it is called “a marinade of chickens”. Meanwhile, in later years many West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in
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coating. Fat is heated in a pressure cooker. Chicken pieces are prepared as described above and then placed in the hot fat. The lid is placed on the pressure cooker, and the chicken pieces are thus fried under pressure. The original recipe used by the KFC franchise used this method, which was marketed as "broasting" by the
208:. Scottish fried chicken was battered with seasonings and deep fried in lard and West African fried chicken added different seasonings, and was battered and cooked in palm oil. Scottish frying techniques with seasonings, African seasoning techniques were used in the American South by enslaved Africans.
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were the first to have been recorded as deep frying their chicken in fat with breadcrumbs and seasonings, as evidenced by a recipe in a 1747 cookbook by Hannah Glasse and a 1773 diary entry describing fried chicken on the Isle of Skye. The first known recipe in the USA did not contain the seasonings
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The
Scottish, who enjoyed frying their chickens rather than boiling or baking them as the English did, may have brought the method with them when they settled the South. The efficient and simple cooking process was very well adapted to the plantation life of the southern African-American slaves, who
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or other devices in which the chicken pieces can be completely submerged in hot fat. The process of deep frying is placing food fully in oil and then cooking it at a very high temperature. The pieces are prepared as described above. The fat is heated in the deep fryer to the desired temperature. The
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can be used to accelerate the process. The moisture inside the chicken becomes steam and increases the pressure in the cooker, such that lowering the cooking temperature is needed. The steam also cooks the chicken through, but still allows the pieces to be moist and tender while maintaining a crisp
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Fried chicken provided some means of an independent economy for enslaved and segregated
African-American women, who became noted sellers of poultry (live or cooked) as early as the 1730s though this was cooked on a griddle. Because of the expensive nature of the ingredients, it was, despite popular
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Most settlers from Europe were accustomed to having their chicken roasted or stewed. The Scots are believed to have brought the idea of frying chicken in fat to the United States and eventually into the
Arkansas Delta in the eighteenth and nineteenth centuries. Similarly, African slaves brought to
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The dish is renowned for being greasy, especially when coming from fast food outlets. It has even been reported that some of those who enjoy eating the food limit themselves to eating it only a certain number of times a year, to keep their fat intake reasonably low. Out of the various parts of the
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breeds of chicken, only young spring chickens (pullets or cockerels) would be suitable for the higher heat and relatively fast cooking time of frying making fried chicken a luxury of spring and summer. Older, tougher birds require longer cooking times at lower temperatures. To compensate for this,
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of sturdy construction and a source of fat that does not fully immerse the chicken. The chicken pieces are prepared as above, then fried. Generally, the fat is heated to a temperature hot enough to seal (without browning, at this point) the outside of the chicken pieces. Once the pieces have been
235:, and its popularity spread. Since fried chicken traveled well in hot weather before refrigeration was commonplace and industry growth reduced its cost, it gained further favor across the South. Fried chicken continues to be among this region's top choices for "Sunday dinner". Holidays such as
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The origin of fried chicken is
Scotland and the southern states of America. Fried chicken had been in the diet of Scottish people for a long time. Because slaves were allowed to feed only chickens, fried chicken became the dish that they ate on special occasions. This tradition spread to all
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West
African women batter dipped and fried chicken" and "The African-American practice of eating chicken on special occasions is also a West Africanism that survived the slave trade. Among the Igbo, Hausa, and Mande, poultry was eaten on special occasions as part of religious
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Chickens also were considered to be a special dish in traditional West
African cuisine. ... Chickens were ... fried in palm oil. ... Pieces of chicken fried in oil sold on the street ... would all leave their mark on the developing cuisine of the early
1883:
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The derivative phrases "country-fried" and "chicken-fried" often refer to other foods prepared in the manner of fried chicken. Usually, this means a boneless, tenderized piece of meat that has been floured or battered and cooked in any of the methods described.
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and, after heavy modification, found a place in the cuisines of
Britain and Australia. The dish is made when a pan of chicken pieces and fat, as for pan-frying, is placed in the oven to cook, for a majority of the overall cooking time, basically "fried in the
382:, the acidity of which acts as a meat tenderizer. As the pieces of chicken cook, some of the moisture that exudes from the chicken is absorbed by the coating of flour and browns along with the flour, creating a flavorful crust.
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expression "fried chicken" was first recorded in the 1830s, and frequently appears in
American cookbooks of the 1860s and 1870s. The origin of fried chicken in the southern states of America has been traced to precedents in
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the South were sometimes allowed to keep chickens, which didn't take up much space. They flour-breaded their pieces of plucked poultry, popped it with paprika and saturated it with spices before putting it into the grease.
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belief, a rare dish in the
African-American community reserved (as in Africa) for special occasions. When it was introduced to the American South, Southern fried chicken became a common staple. Later, as the
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220:, the enslaved people became cooks. Since most enslaved people were unable to raise expensive meats, but were generally allowed to keep chickens, frying chicken on special occasions continued in the
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Fried chicken has been described as being "crunchy" and "juicy", as well as "crispy". The dish has also been called "spicy" and "salty". Occasionally, fried chicken is also topped with chili like
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is generally considered too strong to be used for traditional fried chicken, and its low smoke point makes it unsuitable for use. There are three main techniques for frying chickens:
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World of a Slave: Encyclopedia of the Material Life of Slaves in the United States [2 volumes]: Encyclopedia of the Material Life of Slaves in the United States
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World of a Slave: Encyclopedia of the Material Life of Slaves in the United States [2 volumes]: Encyclopedia of the Material Life of Slaves in the United States
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women found that consumption of at least one serving of fried chicken per week compared to no consumption is associated with a 13% increase in the risk of all-cause
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sections are the thighs and legs or "drumsticks" from the rear of the chicken. The breast is typically split into two pieces, and the back is usually discarded.
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To prepare the chicken pieces for frying, they are typically coated in a flour-based batter that may contain eggs or milk, or they may be dredged in flour or
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545:, also known as "chicken bites" or other similar terms, are small morsels of boneless chicken, battered and fried, resulting in small pieces that resemble
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Creole fried chicken is another dish that follows the African technique: "the cook prepared the poultry by dipping it in a batter and deep fat frying it
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the African-American preference for yams and sweet potatoes, pork, chicken, and fried foods also originated in certain West African culinary traditions
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1540:"Moisture and fat content Moisture and fat content of extra crispy fried of extra crispy fried chicken skin from breast, thigh, drum and wing"
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756:"Dictionarium domesticum, being a new and compleat houshold [sic] dictionary, for the use both of city and country ... / By N. Bailey"
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and other gatherings often feature this dish. During the 20th century, chain restaurants focused on fried chicken began among the boom in the
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This article is about the style of fried chicken that originated in the Southern United States. For other fried chicken dishes, see
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2255:"Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study"
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History of Fried Chicken : I Am Welcoming You to Kik Culinary Corner and History of Some Story & Experience
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1508:"Chicken fried right; When it's time to splurge, Buffalo has its share of restaurants serving crispy fried chicken"
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American-style fried chicken gradually passed into everyday use as a general Southern dish, especially after the
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Generally, chickens are not fried whole. Instead, the chicken is divided into its constituent pieces. The
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is a combination platter of foods traditionally served at breakfast and dinner in one meal, common to
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pieces are added to the fat and a constant temperature is maintained throughout the cooking process.
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adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
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347:, which are boneless pieces of chicken breast cut into long strips, are also commonly used.
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1876:"This chicken's not roasted, broiled or fried. It's BROASTED. Good luck finding it, though"
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to give it a spicy taste. This is especially common in fast food restaurant chains such as
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sometimes tougher birds are simmered till tender, allowed to cool and dry, and then fried.
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Sun Y, Liu B, Snetselaar LG, Robinson JG, Wallace RB, Peterson LL, Bao W (January 2019).
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The United States Cook Book: A Complete Manual for Ladies, Housekeepers and Cook
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sections are the breast and the wings from the front of the chicken, while the
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2047:"From John T. Edge: Chicken Fried Steak, Steamed Sandwiches, Georgia Barbecue"
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1579:"Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour"
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1609:"How to Make the Best Fried Chicken – Cooking 101 – Cook's Country"
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Dish of chicken pieces coated with seasoned flour or in batter and then fried
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2036:. Southernfood.about.com (November 9, 2011). Retrieved on January 30, 2012.
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is a common dish of that variety. Such dishes are often served with gravy.
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was created from a revision of this article dated 7 January 2021
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1909:"Pan Frying – Food Reference Cooking Basics – Food For Thought"
1278:. Experienceproject.com (August 19, 2008). Retrieved on January 30, 2012.
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1739:"The internet is obsessing over this 18th century fried chicken recipe"
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area, is a pan-fried variant coated with lard and cayenne pepper paste.
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Before the industrialization of chicken production and the creation of
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37:"Southern fried chicken" redirects here. For the restaurant chain, see
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1639:"Cutting Up Chicken – Kitchen Notes – Cooking For Engineers"
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Austin Leslie's recipe in Food and Wine, adapted from John T. Edge's
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Creole: The History and Legacy of Louisiana's Free People of Color
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can be mixed in with the flour. Either process may be preceded by
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488:, also known as "Serbian fried chicken", is a version created by
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1297:. Southernfriedchickenrecipe.com. Retrieved on January 30, 2012.
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Common Sense in the Household: A Manual of Practical Housewifery
401:
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1187:. England: Ex classica project (published 2009). p. 947.
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African-American communities after the abolition of slavery.
2022:
2020:
1969:"How to deep-fry – How To Guides – Cooking tips"
228:
that closed off most restaurants to the black population.
1144:
Rice, Kym S.; Katz-Hyman, Martha B. (December 13, 2010).
805:
Sumnu, Servet Gulum; Sahin, Serpil (December 17, 2008).
224:
communities of the South, especially in the periods of
60:
Clockwise: A fried chicken breast, wing, thigh, and leg
1670:"KFC, With New Nail Polish, Redefines Chicken Fingers"
2161:"Maryland chicken with banana fritters and cornbread"
1043:"The Surprising Ways That Chickens Changed the World"
516:, served with cream gravy and native to the state of
520:. The recipe spread beyond the United States to the
251:
expanded in the United States and across the world.
139:
pieces that have been coated with seasoned flour or
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1237:"American fried chicken has its origins in slavery"
512:is a form of pan-fried chicken, often marinated in
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65:
1846:"How to Make Thai-Style Deep Fried Chicken Thighs"
842:
496:, that has been popularized throughout that state.
216:led to Africans being brought to work on southern
2222:"Recipe: Devin Alexander's KFC's Popcorn Chicken"
170:The first dish known to have been deep fried was
1101:Hog and Hominy: Soul Food from Africa to America
1008:Hog and Hominy: Soul Food from Africa to America
576:, as well as with a 12% increase in the risk of
2307:"Consumers flock to new takes on fried chicken"
1373:"The Food Lab: The Best Southern Fried Chicken"
866:were often allowed to raise their own chickens.
1805:. Wisegeek.com. Retrieved on January 30, 2012.
1708:"The Science of Frying – FineCooking.com"
4722:
3592:
2426:
1311:"Southern Living's Best Fried Chicken Recipe"
506:restaurants in the American South and beyond.
8:
1403:"Spicy Fried Chicken With Honey and Pickles"
938:Rice, Kym S.; Katz-Hyman, Martha B. (2010).
46:
897:
895:
845:The Encyclopedia of American Food and Drink
836:
834:
832:
800:
798:
796:
4729:
4715:
4707:
3599:
3585:
3577:
2433:
2419:
2411:
1185:The book of household management column 2
1093:
1091:
1037:
1035:
1033:
1031:
1000:
998:
443:Pan frying (or shallow frying) requires a
54:
45:
2278:
1288:History of Fried Chicken through the Ages
1104:. Columbia University Press. p. 11.
1011:. Columbia University Press. p. 18.
967:
965:
933:
931:
929:
2374:, and does not reflect subsequent edits.
2357:
1305:
1303:
1071:"The surprising origin of fried chicken"
731:"The surprising origin of fried chicken"
424:are also frequently used. The flavor of
291:. The dish is traditionally served with
1999:"How to make homemade Broasted Chicken"
1903:
1901:
1064:
1062:
691:
2192:"KFC Introduces Nashville Hot Chicken"
1506:Galarneau, Andrew Z. (March 9, 2011).
1442:"KFC Introduces Nashville Hot Chicken"
1211:
1200:
905:Classic Eateries of the Arkansas Delta
879:from the original on February 21, 2012
849:. New York: Lebhar-Friedman. pp.
331:Frying chicken upper wings in corn oil
5989:Cuisine of the Southern United States
2057:from the original on December 8, 2018
1939:"Deglazing: What it Is and Why Do It"
1573:
1571:
661:List of fast-food chicken restaurants
174:, which were popular in the European
7:
2131:"America's best chicken and waffles"
1771:"Fried Chicken in the 18th Century?"
1475:"Fried chicken worth clucking about"
808:Advances in Deep-Fat Frying of Foods
725:
723:
697:
695:
2077:"Charles Country Pan Fried Chicken"
1852:. December 23, 2014. Archived from
1816:"Southern Pan-Fried Chicken Recipe"
1069:Miller, Adrian (October 13, 2022).
706:. Library of Congress Cataloguing.
1979:from the original on June 17, 2016
1777:from the original on June 21, 2016
1751:from the original on June 22, 2016
1718:from the original on June 13, 2016
1619:from the original on June 28, 2016
1556:from the original on June 11, 2016
1421:from the original on June 16, 2016
1131:Plantation row slave cabin cooking
1041:Worral, Simon (December 21, 2014)
902:Robinson, Kat (October 21, 2014).
25:
2234:from the original on June 2, 2016
2202:from the original on May 20, 2016
2171:from the original on May 13, 2016
2141:from the original on June 9, 2016
2087:from the original on May 20, 2016
1949:from the original on May 25, 2016
1919:from the original on June 9, 2016
1826:from the original on May 24, 2016
1737:Pereira, Alyssa (June 22, 2016).
1649:from the original on May 22, 2016
1454:from the original on May 20, 2016
1383:from the original on May 31, 2016
1353:from the original on May 16, 2016
1323:from the original on May 22, 2016
1098:Opie, Frederick Douglass (2013).
1005:Opie, Frederick Douglass (2013).
167:chickens are most commonly used.
103:Chicken, batter or seasoned flour
5944:
5943:
5934:
5754:
4689:
4678:
4677:
4665:
2390:
2356:
1886:from the original on May 7, 2016
1688:from the original on May 9, 2016
1164:from the original on May 3, 2016
786:(1865), p. 104. Marion Harland,
604:
590:
404:is used to fry the chicken, but
271:Fried chicken with side dishes,
112:
2129:Myers, Dan (October 27, 2015).
1796:What is Southern Fried Chicken?
978:. LSU Press. pp. 246–247.
80:
72:
1473:Bruno, Pat (January 3, 1986).
944:. ABC-CLIO. pp. 109–110.
1:
2305:McMillan, Bo (July 5, 2014).
1668:Ramzy, Austin (May 5, 2016).
2106:Edge, John T. (March 2003).
1343:"Adobo-Fried Chicken Recipe"
32:List of fried chicken dishes
3466:Chicken and duck blood soup
1643:www.cookingforengineers.com
1129:Mitchell, Patricia (1998).
811:. CRC Press. pp. 1–2.
354:. Seasonings such as salt,
6050:
4683:Category: Deep fried foods
1801:November 13, 2011, at the
1773:. YouTube. June 20, 2016.
1293:November 12, 2011, at the
1274:December 26, 2017, at the
1221:CS1 maint: date and year (
1048:December 22, 2014, at the
666:National Fried Chicken Day
557:
135:, is a dish consisting of
36:
29:
5931:
5752:
4660:
4652:List of fried dough foods
3565:
2032:October 23, 2011, at the
1183:Beeton, Isabella (1861).
1150:. ABC-CLIO. p. 109.
841:Mariani, John F. (1999).
275:, and macaroni and cheese
107:
53:
4647:List of deep fried foods
3352:Chicken and mushroom pie
2049:. Diner's Journal Blog.
656:List of deep fried foods
636:Fried chicken stereotype
631:Fried chicken restaurant
566:prospective cohort study
118:Media: Fried chicken
5999:Canadian chicken dishes
5994:American chicken dishes
2703:Fujian red wine chicken
1744:San Francisco Chronicle
1214:value: invalid prefix (
702:Glasse, Hannah (1747).
671:Taiwanese fried chicken
451:Deep frying requires a
4431:Rocky Mountain oysters
3912:Crispy tadyang ng baka
3568:List of chicken dishes
3403:Chicken macaroni salad
3306:Hainanese chicken rice
3286:Chicken wing rice roll
2397:Southern fried chicken
2352:
2332:Listen to this article
1945:. September 14, 2012.
651:List of chicken dishes
397:
332:
276:
245:Kentucky Fried Chicken
133:Southern fried chicken
39:Southern Fried Chicken
5950:Category: Street food
4326:Pasztecik szczeciński
4066:General Tso's chicken
3345:Pies and bread dishes
3173:Jerusalem mixed grill
3011:Nashville hot chicken
2941:General Tso's chicken
2543:Chicken and dumplings
2351:
2118:on February 16, 2006.
2108:"The Barberton Birds"
2027:Fried Chicken Recipes
1943:The Reluctant Gourmet
1913:www.foodreference.com
908:. The History Press.
875:. The Food Timeline.
558:Further information:
388:
330:
270:
5918:List of street foods
5330:Obwarzanek krakowski
4695:Recipes on WikiBooks
3902:Crispy fried chicken
3787:Cassava-based dishes
3372:Moravian chicken pie
3291:Claypot chicken rice
2708:Galinha à portuguesa
2688:Dragon tiger phoenix
2628:Chicken tikka masala
2493:Bean sprouts chicken
2399:at Wikimedia Commons
2383:More spoken articles
1613:www.cookscountry.com
972:Kein, Sybil (2000).
873:"history notes-meat"
598:United States portal
560:Frying § Health
537:Nashville, Tennessee
233:abolition of slavery
206:West African cuisine
6009:New Zealand cuisine
5923:List of food trucks
5711:U' pastizz 'rtunnar
4596:Triple Cooked Chips
3817:Chicken fried steak
3812:Chicken fried bacon
3525:Cuts and techniques
2881:Ayam goreng kalasan
2548:Chicken and waffles
1409:. January 9, 2014.
1407:Wall Street Journal
1377:www.seriouseats.com
1054:National Geographic
760:Wellcome Collection
500:Chicken and waffles
474:Chicken-fried steak
301:macaroni and cheese
92:Serving temperature
50:
6004:Australian cuisine
5731:Vietnamese noodles
5444:Pizza by the slice
4346:Peixinhos da horta
4291:Oreilles de crisse
4046:Fried sweet potato
3491:Linagpang na Manok
3471:Cock-a-leekie soup
3418:Coronation chicken
3336:Thalassery biryani
3316:Lontong cap go meh
3158:Galinha à africana
3153:Engagement chicken
2991:Lemon pepper wings
2748:King Ranch chicken
2743:Kinamatisang manok
2693:Escabeche oriental
2653:Circassian chicken
2513:Brown stew chicken
2353:
2230:. April 26, 2006.
2190:Waxman, Olivia B.
2053:. April 15, 2009.
2051:The New York Times
1820:The New York Times
1674:The New York Times
1520:on October 8, 2016
1487:on October 8, 2016
1440:Waxman, Olivia B.
1347:The New York Times
1316:The New York Times
704:The Art of Cookery
398:
333:
277:
241:fast food industry
5956:
5955:
4922:Breakfast burrito
4704:
4703:
4251:Mozzarella sticks
3672:Barberton chicken
3574:
3573:
3311:Hawaiian haystack
3148:Chicken galantina
2936:Chicken Française
2891:Barberton chicken
2853:White cut chicken
2833:Soy sauce chicken
2808:Poulet au fromage
2793:Pininyahang manok
2603:Chicken paprikash
2563:Chicken Chettinad
2538:Chicken à la King
2395:Media related to
2349:
2271:10.1136/bmj.k5420
1850:Fox News Magazine
1480:Chicago Sun-Times
1111:978-0-231-51797-3
1018:978-0-231-51797-3
985:978-0-8071-2601-1
951:978-0-313-34943-0
713:978-0-486-80576-4
526:Auguste Escoffier
486:Barberton chicken
243:. Brands such as
126:
125:
16:(Redirected from
6041:
6029:Deep fried foods
5984:European cuisine
5979:Scottish cuisine
5947:
5946:
5939:
5938:
5856:Food truck rally
5758:
5681:Tandoori chicken
5108:Galette-saucisse
4974:Cockle (bivalve)
4731:
4724:
4717:
4708:
4693:
4681:
4680:
4670:
4669:
4436:Róża karnawałowa
3827:Chicken lollipop
3717:Bolinho de chuva
3608:Deep fried foods
3601:
3594:
3587:
3578:
3362:Chicken parmesan
3203:Pollo a la brasa
3138:Beer can chicken
3133:Beggar's chicken
3118:Ayam bumbu rujak
3041:Pozharsky cutlet
3001:Chicken Maryland
2798:Piyanggang manok
2673:Dak-bokkeum-tang
2478:Ayam masak merah
2435:
2428:
2421:
2412:
2394:
2373:
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2181:
2180:
2178:
2176:
2157:
2151:
2150:
2148:
2146:
2126:
2120:
2119:
2114:. Archived from
2103:
2097:
2096:
2094:
2092:
2073:
2067:
2066:
2064:
2062:
2043:
2037:
2024:
2015:
2014:
2012:
2010:
2005:on July 25, 2016
2001:. Archived from
1995:
1989:
1988:
1986:
1984:
1965:
1959:
1958:
1956:
1954:
1935:
1929:
1928:
1926:
1924:
1905:
1896:
1895:
1893:
1891:
1872:
1866:
1865:
1863:
1861:
1856:on June 16, 2016
1842:
1836:
1835:
1833:
1831:
1812:
1806:
1793:
1787:
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1784:
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1654:
1635:
1629:
1628:
1626:
1624:
1605:
1599:
1598:
1596:
1594:
1589:on June 25, 2016
1585:. Archived from
1583:ndb.nal.usda.gov
1575:
1566:
1565:
1563:
1561:
1555:
1544:
1536:
1530:
1529:
1527:
1525:
1516:. Archived from
1513:The Buffalo News
1503:
1497:
1496:
1494:
1492:
1483:. Archived from
1470:
1464:
1463:
1461:
1459:
1437:
1431:
1430:
1428:
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1399:
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1243:. July 2, 2021.
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699:
614:
609:
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600:
595:
594:
593:
535:, common in the
510:Chicken Maryland
466:Broaster Company
237:Independence Day
222:African-American
197:American English
116:
100:Main ingredients
58:
51:
49:
21:
6049:
6048:
6044:
6043:
6042:
6040:
6039:
6038:
5959:
5958:
5957:
5952:
5941:Food portal
5933:
5927:
5906:
5828:Mobile catering
5822:
5759:
5750:
5440:Pizza al taglio
5103:Navajo frybread
4740:
4735:
4705:
4700:
4672:Food portal
4664:
4656:
4635:
4556:Toasted ravioli
4386:Popcorn Chicken
4381:Pommes dauphine
4101:Jalapeño popper
4071:Gobi manchurian
4026:Fried mushrooms
4021:Fried ice cream
3897:Crinkle-cutting
3807:Chicken fingers
3702:Bikaneri bhujia
3610:
3605:
3575:
3570:
3561:
3547:Drunken chicken
3532:Airline chicken
3520:
3486:Ginataang manok
3437:
3423:Jubilee chicken
3391:
3340:
3296:Cơm gà rau thơm
3271:Arroz con pollo
3252:
3095:
3081:Chicken tatsuta
3006:Moo goo gai pan
2862:
2718:Gallo en chicha
2683:Dong'an chicken
2668:Country Captain
2633:Chicken Vesuvio
2623:Chicken riggies
2613:Chicken Picasso
2593:Chicken marsala
2588:Chicken Marengo
2508:Bourbon chicken
2503:Bon bon chicken
2450:
2444:
2439:
2387:
2386:
2375:
2369:
2367:
2364:This audio file
2361:
2354:
2345:
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2315:
2313:
2304:
2301:
2299:Further reading
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2100:
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2034:Wayback Machine
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2018:
2008:
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1712:FineCooking.com
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1050:Wayback Machine
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626:Colonel Sanders
610:
603:
596:
591:
589:
586:
562:
556:
543:Popcorn chicken
494:Barberton, Ohio
482:
461:pressure cooker
400:Traditionally,
392:fried chicken,
345:Chicken fingers
325:
293:mashed potatoes
265:
193:
178:. However, the
122:
82:Region or state
74:Place of origin
61:
47:
42:
35:
28:
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22:
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5974:Chicken dishes
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5708:
5703:
5701:Tornado potato
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5663:
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5651:
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5614:Sicilian pizza
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5499:Rat-on-a-stick
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5228:List of kebabs
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4981:
4976:
4971:
4966:
4961:
4956:
4951:
4946:
4941:
4936:
4931:
4926:
4925:
4924:
4914:
4909:
4904:
4899:
4894:
4889:
4884:
4879:
4874:
4869:
4864:
4859:
4854:
4849:
4847:Belgian waffle
4844:
4839:
4834:
4829:
4824:
4819:
4814:
4809:
4804:
4799:
4794:
4789:
4784:
4779:
4774:
4769:
4764:
4759:
4754:
4748:
4746:
4742:
4741:
4736:
4734:
4733:
4726:
4719:
4711:
4702:
4701:
4699:
4698:
4686:
4674:
4661:
4658:
4657:
4655:
4654:
4649:
4643:
4641:
4637:
4636:
4634:
4633:
4628:
4623:
4618:
4613:
4608:
4606:Vegetable chip
4603:
4598:
4593:
4588:
4583:
4581:Tornado potato
4578:
4573:
4568:
4563:
4558:
4553:
4548:
4543:
4538:
4533:
4528:
4523:
4518:
4513:
4508:
4503:
4498:
4493:
4488:
4483:
4478:
4473:
4468:
4466:Sesame chicken
4463:
4458:
4453:
4451:Savoury pattie
4448:
4443:
4438:
4433:
4428:
4423:
4418:
4413:
4408:
4403:
4398:
4393:
4388:
4383:
4378:
4373:
4368:
4363:
4358:
4353:
4348:
4343:
4338:
4333:
4331:Patatas bravas
4328:
4323:
4318:
4313:
4308:
4303:
4298:
4293:
4288:
4286:Orange chicken
4283:
4278:
4273:
4268:
4263:
4258:
4253:
4248:
4243:
4238:
4233:
4228:
4223:
4218:
4213:
4208:
4203:
4198:
4193:
4188:
4183:
4178:
4173:
4168:
4163:
4158:
4153:
4148:
4143:
4138:
4136:Keripik sanjay
4133:
4128:
4123:
4118:
4113:
4108:
4103:
4098:
4093:
4088:
4083:
4078:
4073:
4068:
4063:
4058:
4053:
4048:
4043:
4038:
4033:
4028:
4023:
4018:
4013:
4008:
4003:
3998:
3997:
3996:
3991:
3986:
3976:
3971:
3966:
3964:Fish and chips
3961:
3956:
3951:
3946:
3941:
3936:
3931:
3930:
3929:
3919:
3914:
3909:
3904:
3899:
3894:
3889:
3884:
3879:
3874:
3869:
3864:
3862:Coconut shrimp
3859:
3854:
3849:
3844:
3839:
3834:
3832:Chicken nugget
3829:
3824:
3819:
3814:
3809:
3804:
3799:
3794:
3789:
3784:
3782:Cashew chicken
3779:
3774:
3769:
3764:
3759:
3754:
3749:
3744:
3739:
3737:Breaded cutlet
3734:
3729:
3724:
3719:
3714:
3712:Blooming onion
3709:
3704:
3699:
3694:
3689:
3684:
3679:
3674:
3669:
3664:
3659:
3654:
3652:Banana fritter
3649:
3644:
3639:
3634:
3629:
3624:
3618:
3616:
3612:
3611:
3606:
3604:
3603:
3596:
3589:
3581:
3572:
3571:
3566:
3563:
3562:
3560:
3559:
3554:
3549:
3544:
3539:
3534:
3528:
3526:
3522:
3521:
3519:
3518:
3513:
3508:
3503:
3498:
3493:
3488:
3483:
3478:
3473:
3468:
3463:
3458:
3456:Caldo tlalpeño
3453:
3447:
3445:
3439:
3438:
3436:
3435:
3430:
3425:
3420:
3415:
3410:
3405:
3399:
3397:
3393:
3392:
3390:
3389:
3384:
3379:
3374:
3369:
3364:
3359:
3357:Chicken pastel
3354:
3348:
3346:
3342:
3341:
3339:
3338:
3333:
3328:
3323:
3318:
3313:
3308:
3303:
3298:
3293:
3288:
3283:
3278:
3273:
3268:
3262:
3260:
3254:
3253:
3251:
3250:
3245:
3240:
3235:
3230:
3225:
3220:
3215:
3210:
3205:
3200:
3195:
3190:
3185:
3180:
3175:
3170:
3165:
3160:
3155:
3150:
3145:
3140:
3135:
3130:
3125:
3120:
3115:
3109:
3107:
3097:
3096:
3094:
3093:
3088:
3083:
3078:
3073:
3068:
3066:Sweet and sour
3063:
3058:
3053:
3048:
3043:
3038:
3033:
3028:
3023:
3018:
3013:
3008:
3003:
2998:
2993:
2988:
2983:
2978:
2973:
2968:
2963:
2958:
2953:
2948:
2943:
2938:
2933:
2928:
2923:
2918:
2913:
2908:
2903:
2898:
2893:
2888:
2883:
2878:
2872:
2870:
2864:
2863:
2861:
2860:
2855:
2850:
2845:
2840:
2835:
2830:
2825:
2820:
2815:
2810:
2805:
2800:
2795:
2790:
2785:
2780:
2775:
2773:Murgh musallam
2770:
2768:Moambe chicken
2765:
2760:
2755:
2750:
2745:
2740:
2735:
2730:
2725:
2720:
2715:
2710:
2705:
2700:
2695:
2690:
2685:
2680:
2675:
2670:
2665:
2660:
2655:
2650:
2648:Chilli chicken
2645:
2640:
2635:
2630:
2625:
2620:
2615:
2610:
2608:Chicken pastel
2605:
2600:
2595:
2590:
2585:
2583:Chicken Lahori
2580:
2578:Chicken karahi
2575:
2570:
2565:
2560:
2555:
2550:
2545:
2540:
2535:
2530:
2528:Cashew chicken
2525:
2520:
2518:Butter chicken
2515:
2510:
2505:
2500:
2495:
2490:
2488:Ayam rica-rica
2485:
2480:
2475:
2470:
2468:Andong jjimdak
2465:
2460:
2454:
2452:
2451:and casseroles
2449:Stews, braises
2446:
2445:
2442:Chicken dishes
2440:
2438:
2437:
2430:
2423:
2415:
2409:
2408:
2400:
2376:
2362:
2355:
2343:
2330:
2329:
2327:
2326:External links
2324:
2323:
2322:
2300:
2297:
2295:
2294:
2245:
2213:
2182:
2152:
2121:
2098:
2068:
2038:
2016:
1990:
1960:
1930:
1897:
1867:
1837:
1807:
1788:
1762:
1729:
1699:
1660:
1630:
1600:
1567:
1531:
1498:
1465:
1432:
1394:
1364:
1334:
1299:
1280:
1261:
1228:
1193:
1175:
1156:
1136:
1133:. p. 367.
1121:
1110:
1087:
1058:
1027:
1017:
994:
984:
961:
950:
925:
914:
891:
871:Olver, Lynne.
859:
828:
817:
792:
790:(1874), p. 90.
780:etymonline.com
772:
747:
719:
712:
690:
688:
685:
683:
682:
673:
668:
663:
658:
653:
648:
643:
638:
633:
628:
623:
617:
616:
615:
601:
585:
582:
578:cardiovascular
570:postmenopausal
555:
554:Health effects
552:
551:
550:
540:
530:
507:
497:
492:immigrants in
481:
478:
422:vegetable oils
378:or dipping in
324:
321:
264:
261:
192:
189:
153:pressure fried
131:, also called
124:
123:
121:
120:
108:
105:
104:
101:
97:
96:
93:
89:
88:
86:American South
83:
79:
78:
75:
71:
70:
67:
63:
62:
59:
26:
24:
18:Southern-fried
14:
13:
10:
9:
6:
4:
3:
2:
6046:
6035:
6032:
6030:
6027:
6025:
6022:
6020:
6017:
6015:
6012:
6010:
6007:
6005:
6002:
6000:
5997:
5995:
5992:
5990:
5987:
5985:
5982:
5980:
5977:
5975:
5972:
5970:
5969:Fried chicken
5967:
5966:
5964:
5951:
5942:
5937:
5930:
5924:
5921:
5919:
5916:
5915:
5913:
5909:
5903:
5900:
5898:
5897:
5893:
5891:
5890:
5886:
5884:
5881:
5879:
5878:Sausage wagon
5876:
5874:
5873:Ice cream van
5871:
5869:
5868:Hot dog stand
5866:
5864:
5861:
5857:
5854:
5853:
5852:
5849:
5847:
5844:
5842:
5839:
5837:
5836:Field kitchen
5834:
5833:
5831:
5829:
5825:
5819:
5816:
5814:
5811:
5809:
5806:
5804:
5801:
5799:
5796:
5794:
5791:
5787:
5784:
5782:
5779:
5778:
5776:
5774:
5771:
5770:
5768:
5766:
5762:
5757:
5747:
5744:
5742:
5739:
5737:
5734:
5732:
5729:
5727:
5724:
5722:
5719:
5717:
5714:
5712:
5709:
5707:
5704:
5702:
5699:
5697:
5694:
5692:
5689:
5687:
5684:
5682:
5679:
5677:
5674:
5672:
5669:
5667:
5666:Tahu sumedang
5664:
5662:
5659:
5657:
5654:
5650:
5647:
5646:
5645:
5642:
5640:
5637:
5635:
5632:
5630:
5627:
5625:
5622:
5620:
5617:
5615:
5612:
5610:
5607:
5605:
5602:
5600:
5597:
5595:
5592:
5590:
5587:
5585:
5582:
5580:
5577:
5575:
5572:
5570:
5567:
5565:
5562:
5560:
5557:
5555:
5552:
5550:
5547:
5545:
5542:
5540:
5537:
5535:
5532:
5530:
5527:
5525:
5522:
5520:
5517:
5515:
5512:
5510:
5507:
5505:
5502:
5500:
5497:
5495:
5492:
5490:
5487:
5485:
5482:
5480:
5477:
5475:
5472:
5470:
5467:
5465:
5462:
5460:
5457:
5455:
5452:
5450:
5447:
5445:
5441:
5438:
5436:
5433:
5431:
5428:
5426:
5423:
5421:
5418:
5416:
5413:
5411:
5408:
5406:
5403:
5401:
5398:
5396:
5393:
5391:
5388:
5386:
5383:
5381:
5378:
5376:
5373:
5371:
5368:
5366:
5363:
5361:
5358:
5356:
5355:Pani câ meusa
5353:
5351:
5348:
5346:
5343:
5341:
5338:
5336:
5333:
5331:
5328:
5326:
5323:
5321:
5318:
5316:
5313:
5311:
5308:
5306:
5303:
5301:
5298:
5296:
5293:
5291:
5288:
5286:
5283:
5281:
5278:
5276:
5273:
5271:
5268:
5266:
5263:
5261:
5258:
5256:
5253:
5251:
5248:
5246:
5243:
5241:
5238:
5236:
5233:
5229:
5226:
5224:
5221:
5219:
5216:
5214:
5211:
5209:
5206:
5205:
5204:
5201:
5199:
5196:
5194:
5191:
5189:
5186:
5184:
5181:
5179:
5176:
5174:
5171:
5169:
5166:
5164:
5161:
5159:
5156:
5154:
5151:
5149:
5146:
5144:
5141:
5139:
5136:
5134:
5131:
5129:
5126:
5124:
5121:
5119:
5116:
5114:
5111:
5109:
5106:
5104:
5101:
5098:
5094:
5090:
5089:Fried chicken
5087:
5085:
5082:
5080:
5077:
5075:
5072:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5050:
5047:
5045:
5042:
5040:
5037:
5035:
5032:
5030:
5027:
5025:
5024:Donkey burger
5022:
5020:
5017:
5015:
5012:
5010:
5007:
5005:
5002:
5000:
4997:
4995:
4992:
4990:
4987:
4985:
4982:
4980:
4979:Cōng yóu bǐng
4977:
4975:
4972:
4970:
4967:
4965:
4962:
4960:
4957:
4955:
4952:
4950:
4947:
4945:
4942:
4940:
4937:
4935:
4932:
4930:
4927:
4923:
4920:
4919:
4918:
4915:
4913:
4910:
4908:
4905:
4903:
4900:
4898:
4895:
4893:
4890:
4888:
4885:
4883:
4880:
4878:
4875:
4873:
4870:
4868:
4865:
4863:
4860:
4858:
4855:
4853:
4850:
4848:
4845:
4843:
4840:
4838:
4835:
4833:
4830:
4828:
4825:
4823:
4820:
4818:
4815:
4813:
4810:
4808:
4805:
4803:
4800:
4798:
4795:
4793:
4790:
4788:
4785:
4783:
4780:
4778:
4775:
4773:
4770:
4768:
4765:
4763:
4760:
4758:
4755:
4753:
4750:
4749:
4747:
4743:
4739:
4732:
4727:
4725:
4720:
4718:
4713:
4712:
4709:
4697:
4696:
4692:
4687:
4685:
4684:
4675:
4673:
4668:
4663:
4662:
4659:
4653:
4650:
4648:
4645:
4644:
4642:
4638:
4632:
4629:
4627:
4624:
4622:
4621:Yin Yang fish
4619:
4617:
4614:
4612:
4609:
4607:
4604:
4602:
4599:
4597:
4594:
4592:
4589:
4587:
4586:Tortilla chip
4584:
4582:
4579:
4577:
4574:
4572:
4569:
4567:
4564:
4562:
4559:
4557:
4554:
4552:
4549:
4547:
4544:
4542:
4539:
4537:
4534:
4532:
4531:Taro dumpling
4529:
4527:
4526:Tapioca chips
4524:
4522:
4519:
4517:
4514:
4512:
4509:
4507:
4504:
4502:
4499:
4497:
4494:
4492:
4489:
4487:
4484:
4482:
4479:
4477:
4474:
4472:
4469:
4467:
4464:
4462:
4459:
4457:
4454:
4452:
4449:
4447:
4444:
4442:
4441:Sabudana vada
4439:
4437:
4434:
4432:
4429:
4427:
4424:
4422:
4419:
4417:
4414:
4412:
4409:
4407:
4404:
4402:
4401:Prawn cracker
4399:
4397:
4394:
4392:
4389:
4387:
4384:
4382:
4379:
4377:
4374:
4372:
4369:
4367:
4366:Pescado frito
4364:
4362:
4359:
4357:
4354:
4352:
4349:
4347:
4344:
4342:
4339:
4337:
4334:
4332:
4329:
4327:
4324:
4322:
4319:
4317:
4314:
4312:
4309:
4307:
4304:
4302:
4299:
4297:
4294:
4292:
4289:
4287:
4284:
4282:
4279:
4277:
4274:
4272:
4269:
4267:
4264:
4262:
4259:
4257:
4254:
4252:
4249:
4247:
4244:
4242:
4239:
4237:
4234:
4232:
4229:
4227:
4224:
4222:
4219:
4217:
4214:
4212:
4209:
4207:
4204:
4202:
4199:
4197:
4194:
4192:
4189:
4187:
4184:
4182:
4179:
4177:
4174:
4172:
4169:
4167:
4164:
4162:
4159:
4157:
4154:
4152:
4149:
4147:
4144:
4142:
4139:
4137:
4134:
4132:
4129:
4127:
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4104:
4102:
4099:
4097:
4094:
4092:
4089:
4087:
4086:Haggis pakora
4084:
4082:
4079:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4059:
4057:
4054:
4052:
4049:
4047:
4044:
4042:
4039:
4037:
4034:
4032:
4029:
4027:
4024:
4022:
4019:
4017:
4014:
4012:
4009:
4007:
4004:
4002:
3999:
3995:
3992:
3990:
3987:
3985:
3982:
3981:
3980:
3979:Fried chicken
3977:
3975:
3972:
3970:
3967:
3965:
3962:
3960:
3959:Finger steaks
3957:
3955:
3952:
3950:
3947:
3945:
3942:
3940:
3937:
3935:
3932:
3928:
3925:
3924:
3923:
3920:
3918:
3915:
3913:
3910:
3908:
3905:
3903:
3900:
3898:
3895:
3893:
3890:
3888:
3885:
3883:
3880:
3878:
3875:
3873:
3870:
3868:
3865:
3863:
3860:
3858:
3855:
3853:
3850:
3848:
3845:
3843:
3840:
3838:
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3823:
3822:Chicken katsu
3820:
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3808:
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3798:
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3777:Cașcaval pane
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3627:Agedashi dōfu
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3461:Caldo Xóchitl
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3428:Olivier salad
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3408:Chicken salad
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3128:Ayam taliwang
3126:
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2896:Buffalo wings
2894:
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2874:
2873:
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2869:
2868:Fried chicken
2865:
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2618:Chicken Sukka
2616:
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2599:
2596:
2594:
2591:
2589:
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2584:
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2579:
2576:
2574:
2573:Chicken Divan
2571:
2569:
2568:Chicken curry
2566:
2564:
2561:
2559:
2556:
2554:
2553:Chicken balls
2551:
2549:
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2431:
2429:
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2417:
2416:
2413:
2407:
2406:
2405:Fried Chicken
2401:
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2081:Village Voice
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1241:The Economist
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1194:1716658204584
1190:
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860:9780867307849
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621:Austin Leslie
619:
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368:garlic powder
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129:Fried chicken
119:
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77:United States
76:
68:
64:
57:
52:
48:Fried chicken
44:
40:
33:
19:
5902:Würstelstand
5894:
5887:
5863:Hot dog cart
5696:Tauge goreng
5574:Sausage roll
5350:Paneer tikka
5325:Nem chua rán
5250:Khanom Tokyo
5208:Chapli kebab
5088:
5084:French tacos
5079:French fries
4969:Chinese bhel
4907:Bungeo-ppang
4688:
4676:
4551:Three-in-One
4516:Sweet shells
4496:Spam fritter
4411:Rambak petis
4176:Krupuk kulit
4116:Kakara pitha
4041:Fried shrimp
4036:Fried pickle
3978:
3974:Fried cheese
3969:French fries
3887:Crab Rangoon
3872:Corn fritter
3852:Chugchucaras
3757:Cactus fries
3742:Buffalo wing
3732:Bread pakora
3707:Bitterballen
3542:Chicken feet
3501:Sinampalukan
3443:Chicken soup
3331:Poule au riz
3228:Shish taouk
3193:Lechon manok
3055:
2961:Chicken Kiev
2803:Plecing ayam
2758:Kwetiau ayam
2698:Flying Jacob
2658:Cola chicken
2598:Chicken mull
2404:
2314:. Retrieved
2262:
2258:
2248:
2236:. Retrieved
2225:
2216:
2204:. Retrieved
2195:
2185:
2173:. Retrieved
2164:
2155:
2143:. Retrieved
2134:
2124:
2116:the original
2111:
2101:
2089:. Retrieved
2080:
2071:
2059:. Retrieved
2050:
2041:
2007:. Retrieved
2003:the original
1993:
1981:. Retrieved
1973:Taste.com.au
1972:
1963:
1951:. Retrieved
1942:
1933:
1921:. Retrieved
1912:
1888:. Retrieved
1879:
1870:
1858:. Retrieved
1854:the original
1849:
1840:
1828:. Retrieved
1819:
1810:
1791:
1779:. Retrieved
1765:
1753:. Retrieved
1742:
1732:
1720:. Retrieved
1711:
1702:
1690:. Retrieved
1673:
1663:
1651:. Retrieved
1642:
1633:
1621:. Retrieved
1612:
1603:
1591:. Retrieved
1587:the original
1582:
1558:. Retrieved
1547:ars.usda.gov
1546:
1534:
1524:September 4,
1522:. Retrieved
1518:the original
1511:
1501:
1491:September 4,
1489:. Retrieved
1485:the original
1478:
1468:
1456:. Retrieved
1445:
1435:
1423:. Retrieved
1406:
1397:
1385:. Retrieved
1376:
1367:
1355:. Retrieved
1346:
1337:
1325:. Retrieved
1314:
1283:
1264:
1252:. Retrieved
1240:
1231:
1184:
1178:
1166:. Retrieved
1146:
1139:
1130:
1124:
1115:
1100:
1078:. Retrieved
1074:
1053:
1022:
1007:
989:
974:
955:
940:
919:
904:
881:. Retrieved
864:
844:
822:
807:
787:
783:
775:
765:February 13,
763:. Retrieved
759:
750:
738:. Retrieved
734:
703:
646:John T. Edge
563:
521:
470:
458:
450:
442:
399:
372:onion powder
360:chili powder
356:black pepper
349:
334:
317:
278:
253:
230:
210:
194:
169:
132:
128:
127:
43:
6034:Fried foods
6019:Street food
5896:Pojangmacha
5808:South Korea
5803:Philippines
5765:By location
5661:Tahu gejrot
5649:Korean taco
5539:Rumali roti
5459:Pljeskavica
5375:Papri chaat
5300:Masala puri
5235:Kerak telor
5223:Shami kebab
5213:Doner kebab
5178:Kaassoufflé
5133:Gyeranppang
5128:Gukhwappang
4964:Chimichanga
4944:Cart noodle
4807:Balık ekmek
4738:Street food
4511:Stinky tofu
4486:Smažený sýr
4476:Shankarpali
4396:Potato chip
4256:Nadur Monji
4111:Kaassoufflé
4031:Fried onion
4011:Fried dough
4001:Fried clams
3907:Crispy pata
3892:Creier pane
3842:Chimichanga
3772:Carrot chip
3677:Batata vada
3642:Banana chip
3496:Samgye-tang
3476:Dak-hanmari
3433:Tavuk göğsü
3266:Arroz caldo
3258:Rice dishes
3183:Jujeh kabab
3046:Saltimbocca
2906:Cordon bleu
2876:Ayam goreng
2558:Chicken bog
2483:Ayam pansuh
1818:. Cooking.
1345:. Cooking.
1313:. Cooking.
1212:|isbn=
1117:ceremonies.
735:www.bbc.com
641:Hot chicken
612:Food portal
580:mortality.
533:Hot chicken
434:deep frying
420:, or other
418:soybean oil
352:breadcrumbs
323:Preparation
263:Description
226:segregation
218:plantations
214:slave trade
176:Middle Ages
95:Hot or cold
5963:Categories
5883:Taco stand
5851:Food truck
5841:Food booth
5746:Zapiekanka
5634:Stigghiola
5524:Roti bakar
5509:Rogan josh
5494:Quesadilla
5489:Quail eggs
5370:Panzerotti
5245:Khachapuri
5218:Kyinkyinga
5113:Ginanggang
5014:Dak-kkochi
5004:Currywurst
4959:Chiko Roll
4939:Camote cue
4912:Bunny chow
4897:Bubur ayam
4837:Beef Pares
4812:Banana cue
4772:Apam balik
4762:Aloo tikki
4757:Aloo chaat
4536:Tater tots
4456:Scotch egg
4376:Pizza puff
4311:Panzerotti
4281:Onion ring
4261:Namak para
4016:Fried fish
4006:Fried Coke
3802:Chicken 65
3797:Chicharrón
3767:Camote cue
3647:Banana cue
3632:Apple chip
3552:Pinikpikan
3481:Dillegrout
3321:Nasi liwet
3281:Bubur ayam
3208:Rotisserie
3123:Ayam kodok
3113:Ayam bakar
3031:Parmigiana
2901:Chicken 65
2838:Swiss wing
2823:Scaloppine
2753:Kori rotti
2723:Gulai ayam
2663:Coq au vin
2643:Chikuzenni
2473:Ayam kecap
2379:Audio help
2370:2021-01-07
869:quoted at
687:References
514:buttermilk
453:deep fryer
445:frying pan
430:pan frying
414:canola oil
410:peanut oil
380:buttermilk
376:marination
337:white meat
273:fried okra
247:(KFC) and
149:deep fried
6024:Fast food
6014:Soul food
5846:Food cart
5793:Indonesia
5773:Hong Kong
5639:Stromboli
5564:Sardenara
5529:Roti john
5430:Pinasugbo
5420:Picarones
5390:Pav bhaji
5265:Kwek Kwek
5198:Karantika
5193:Kati roll
5097:Taiwanese
5069:Fish ball
5049:Enchilada
5009:Dahi puri
4954:Chebureki
4934:Calamares
4887:Brochette
4882:Bratwurst
4857:Bhel puri
4767:Anticucho
4631:Yumil-gwa
4561:Tokneneng
4521:Tangsuyuk
4501:Spice bag
4266:Ngo hiang
4236:Medu vada
4221:Mandu-gwa
4151:Kibbeling
4146:Khuushuur
4061:Gangjeong
3989:Taiwanese
3917:Croquette
3882:Crab puff
3857:Clam cake
3792:Chebureki
3622:Abura-age
3557:Turducken
3537:Ballotine
3511:Soto ayam
3198:Pinchitos
3163:Huli-huli
3091:Yangnyeom
3076:Taiwanese
3061:Spice bag
2921:Dak-galbi
2848:Waterzooi
2813:Rollatini
2778:Opor ayam
2713:Galinhada
2316:August 4,
2265:: k5420.
1682:0362-4331
1415:0099-9660
1254:March 29,
1249:0013-0613
1203:cite book
1168:August 6,
1080:March 23,
740:March 24,
574:mortality
504:soul food
438:broasting
426:olive oil
396:, Georgia
390:Paschal's
341:dark meat
285:hot sauce
157:air fried
145:pan-fried
5818:Thailand
5741:Yakitori
5726:Vastedda
5721:Vada pav
5671:Takoyaki
5629:Souvlaki
5609:Shawarma
5604:Shashlik
5599:Shao Kao
5559:Sandwich
5534:Roujiamo
5504:Ražnjići
5479:Punugulu
5454:Plăcintă
5449:Pizzetta
5435:Pirozhki
5405:Peremech
5365:Panipuri
5335:Pad thai
5315:Murtabak
5310:Mie ayam
5305:Meat pie
5285:Malatang
5240:Ketoprak
5188:Kapsalon
5168:Jhalmuri
5118:Gorengan
5074:Focaccia
5064:Farinata
5054:Esquites
5044:Empanada
4877:Bourekas
4852:Beondegi
4827:Bánh xèo
4817:Bánh hỏi
4777:Arancini
4591:Tostones
4566:Tonkatsu
4491:Sorullos
4416:Rempeyek
4361:Perkedel
4356:Peremech
4306:Panipuri
4271:Nuegados
4226:Mars bar
4156:King Rib
4131:Kelewele
4056:Frybread
3939:Egg roll
3922:Doughnut
3867:Corn dog
3697:Bhatoora
3657:Bánh rán
3387:Sandwich
3382:Pastilla
3377:Musakhan
3326:Nasi tim
3248:Yakitori
3233:Tandoori
3223:Shawarma
3188:Kai yang
3105:barbecue
3056:Southern
2996:Lollipop
2976:Kung Pao
2966:Kentucky
2946:Gribenes
2886:Ayam pop
2818:Sanbeiji
2788:Piaparan
2783:Ostropel
2763:Mie ayam
2738:Kedjenou
2733:Inubaran
2463:Afritada
2381: ·
2289:30674467
2232:Archived
2227:ABC News
2200:Archived
2169:Archived
2165:BBC Food
2139:Archived
2135:Fox News
2085:Archived
2055:Archived
2030:Archived
2009:July 21,
1977:Archived
1947:Archived
1917:Archived
1884:Archived
1824:Archived
1799:Archived
1781:June 23,
1775:Archived
1755:June 23,
1749:Archived
1716:Archived
1686:Archived
1647:Archived
1617:Archived
1551:Archived
1452:Archived
1419:Archived
1381:Archived
1351:Archived
1321:Archived
1291:Archived
1272:Archived
1162:Archived
1046:Archived
883:June 20,
877:Archived
584:See also
518:Maryland
480:Variants
406:corn oil
313:biscuits
305:coleslaw
202:Scottish
185:palm oil
180:Scottish
172:fritters
161:breading
5781:Chennai
5691:Taquito
5686:Tangbao
5589:Sevpuri
5579:Scaccia
5544:Rustico
5474:Pretzel
5469:Poutine
5415:Piadina
5380:Paratha
5183:Kachori
5148:Hot dog
5059:Falafel
5034:Doubles
5019:Dim sum
4999:Crescia
4989:Coxinha
4984:Covrigi
4929:Calzone
4917:Burrito
4902:Bun cha
4872:Biryani
4867:Binatog
4832:Batagor
4822:Bánh mì
4752:Acarajé
4626:Youtiao
4616:Yau gok
4611:Vetkoek
4601:Twinkie
4546:Tenkasu
4541:Tempura
4481:Shelpek
4426:Rissole
4391:Popeyes
4341:Peanuts
4336:Patrode
4241:Mekitsa
4216:Mandazi
4196:Lok-lok
4161:Kipcorn
4141:Khapsey
4126:Karintō
4121:Karaage
4096:Imqaret
4051:Fritter
3994:Tongdak
3954:Far far
3949:Falafel
3927:Gulgula
3877:Coxinha
3847:Chiroti
3687:Beignet
3667:Bannock
3637:Avocado
3451:Binakol
3413:Chinese
3276:Bringhe
3243:Tsukune
3086:Tongdak
3036:Piccata
2951:Karaage
2911:Coxinha
2843:Talunan
2678:Dapanji
2638:Chimaek
2533:Chargha
2523:Cafreal
2368: (
2339:minutes
2280:6342269
2238:May 18,
2206:May 19,
2175:May 19,
2145:May 19,
2112:Attaché
2091:May 19,
2061:May 21,
1983:June 4,
1953:June 4,
1923:June 4,
1890:May 21,
1860:May 21,
1830:May 21,
1722:June 4,
1692:May 19,
1653:June 4,
1623:June 4,
1593:June 3,
1560:May 21,
1458:May 21,
1425:May 21,
1387:June 4,
1357:May 21,
1327:May 21,
851:305–306
680:Karaage
676:Tempura
564:A 2019
547:popcorn
490:Serbian
394:Atlanta
364:paprika
281:paprika
256:broiler
249:Popeyes
191:History
165:Broiler
137:chicken
5948:
5813:Taiwan
5798:Mexico
5786:Mumbai
5777:India
5676:Tamale
5619:Siomay
5584:Seblak
5554:Samosa
5549:Sabich
5400:Pepito
5395:Pempek
5360:Panini
5345:Pakora
5340:Pajeon
5295:Maruya
5275:Lángos
5255:Kikiam
5173:Jiaozi
5153:Inihaw
5143:Haleem
5123:Ghugni
5093:Korean
5039:Douhua
4892:Bublik
4862:Binaki
4842:Beguni
4797:Bakpau
4787:Asinan
4576:Topote
4461:Scraps
4446:Samosa
4421:Ripper
4351:Pempek
4321:Pastie
4301:Pakora
4246:Mianwo
4231:Maruya
4206:Lörtsy
4191:Laziji
4186:Lángos
4181:Krupuk
4171:Kripik
4106:Jalebi
4091:Haliva
4076:Goujon
3984:Korean
3944:Emping
3837:Chifle
3752:Butter
3727:Boondi
3682:Beguni
3516:Tinola
3396:Salads
3367:Kurnik
3301:Dakjuk
3168:Inasal
3143:Buldak
3071:Tabaka
3051:Sesame
3021:Orange
3016:Nugget
2981:Laziji
2971:Korean
2926:Finger
2916:Crispy
2728:Helzel
2498:Betutu
2287:
2277:
1680:
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1210:Check
1191:
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141:batter
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66:Course
5911:Lists
5889:Yatai
5706:Turon
5656:Tahri
5594:Sfenj
5569:Satay
5514:Rojak
5425:Pilaf
5385:Pasty
5280:Luchi
5270:Laksa
5260:Knish
5203:Kebab
4994:Crêpe
4949:Chaat
4802:Bakso
4792:Bagel
4782:Arepa
4745:Foods
4640:Lists
4571:Toobs
4506:Squid
4371:Pizza
4316:Parmo
4276:Offal
4211:Luchi
4201:Lokma
4166:Kokis
4081:Gulha
3934:Duros
3762:Calas
3747:Bugak
3722:Bonda
3692:Bhaji
3615:Foods
3506:Sopas
3238:Tikka
3218:Satay
3213:Sajji
3101:Roast
3026:Padak
2986:Lemon
2956:Katsu
2931:Fries
2858:Yassa
2828:Sorol
2458:Adobo
1554:(PDF)
1543:(PDF)
370:, or
297:gravy
283:, or
155:, or
5716:Vada
5644:Taco
5624:Soto
5519:Roti
5484:Puri
5464:Poha
5320:Naan
5290:Mami
5163:Idli
5158:Isaw
5138:Gyro
5029:Dosa
4406:Puri
4296:Oreo
3662:Bánh
3178:Jerk
3103:and
2318:2014
2311:CNBC
2285:PMID
2240:2016
2208:2016
2196:Time
2177:2016
2147:2016
2093:2016
2063:2016
2011:2016
1985:2016
1955:2016
1925:2016
1892:2016
1862:2016
1832:2016
1783:2016
1757:2016
1724:2016
1694:2016
1678:ISSN
1655:2016
1625:2016
1595:2016
1562:2016
1526:2016
1493:2016
1460:2016
1447:Time
1427:2016
1411:ISSN
1389:2016
1359:2016
1329:2016
1256:2022
1245:ISSN
1223:link
1216:help
1189:ISBN
1170:2016
1152:ISBN
1106:ISBN
1082:2023
1013:ISBN
980:ISBN
946:ISBN
910:ISBN
885:2009
855:ISBN
813:ISBN
767:2024
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708:ISBN
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2267:doi
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