1253:
1400:
1301:
145:
814:
1274:
156:
44:
614:
It is well known as Korea's representative street food, but these days, in the process of globalizing Korean food, luxury and diversification are taking place, and branding based on know-how in cooking is also taking place. More and more stores around the world are selling tteokbokki directly, such
1158:
is either topped or stuffed with cheese. It is sold in snack bars and can also easily be made at home. Depending on personal preference, it can be eaten with seasonings such as green tea powder, herb powder, sesame, or parsley.
1393:
1031:, which is the traditional (and at the time, the only) type of soy sauce in pre-modern Korea, sweeter regular soy sauce has taken its place in modern times. Other traditional ingredients such as
1584:
1602:
1431:
1761:
1533:
603:
rose in popularity as the South Korean economy developed, and various versions of the dish have proliferated since. As it was once a working-class dish, wheat
1541:
527:
1724:
1463:
1575:
1790:
1486:
1300:
1426:
1252:
615:
as selling Korean red pepper paste tteokbokki for the first time in an
American football stadium at the home of the NFL's Houston Texans.
546:-based sauce first appeared in 1953. When Ma Bok-Lim participated in the opening of a Korean-Chinese restaurant, she accidentally dropped
1918:
1908:
1419:
1687:
1648:
205:
1078:
that are not based on either soy sauce or gochujang have also gained in popularity. There are some well-known variations.
1273:
522:
1349:
473:
336:
331:(soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called
1551:
1631:
1732:
1588:
1455:
219:
159:
1036:
505:
493:
1903:
1360:
1128:. This variation may include mala sauce, wide glass noodles, and bok choy in addition to traditional
934:
sticks are seasoned with the sauce mixture, then stir-fried in cooking oil with a handful of chopped
763:"), and is boiled on a table-top stove during the meal. A variety of additions, such as vegetables,
1782:
1494:
881:
877:
962:
595:(street stalls) are red and spicy, while the soy sauce-based, non-spicy version is referred to as
1700:
1661:
1527:
148:
1627:
1163:
1048:
765:
628:
363:
144:
84:
1898:
1217:(rice cakes), eggs, vegetables, and seasonings (primarily salt) are used. It differs from
1052:
256:
239:
233:
1913:
1344:
1135:
1028:
509:
485:
266:
89:
1892:
1032:
939:
481:
1168:
994:
915:
813:
565:
1182:-like rice cakes sliced into flat oval shapes, scallions, beef, pork and cabbage.
1753:
1517:
1366:
1060:
1007:
791:
591:
552:
433:, a 19th-century cookbook, where the dish was listed using the archaic spelling
429:
395:
272:
1583:(in Korean) (revised and enlarged ed.). Seoul: Hanseong doseo jusikhoesa.
998:
923:
513:
1213:(계란떡볶이; "egg tteok-bokki") is another variation that features no sauce. Only
1017:(stir-fried glass noodles and vegetables), it was enjoyed by the royals as a
1354:
1315:
1093:
993:"). Its history dates back to a royal court dish before the introduction of
886:
726:
699:
654:
542:
321:
113:
54:
Stir-fried rice cakes, derkbokee, tteobokki, tteok-bokki, topokki, dukbokki
17:
155:
1695:
1656:
1372:
1280:
1125:
1056:
1040:
935:
903:
892:
689:
634:
500:, and toasted and ground sesame seeds, while the savory, soy sauce-based
497:
489:
312:
308:
108:
1043:, and toasted and ground sesame seeds are still commonly used in modern
1290:
1019:
1013:
771:
739:
650:
642:
468:
461:
369:
327:
131:
64:
43:
210:
1338:
1331:
1263:
943:
585:
556:. Realizing that it tasted good, she developed the idea of seasoning
389:
185:
627:
has seen numerous variations and fusions. Boiled eggs and pan-fried
890:(chili powder) is often added for additional heat and color, while
947:
919:
898:
676:
646:
572:. Consequently, the district of Sindang is now famously known for
451:
378:
354:
346:
101:
76:
777:
454:
789:
is usually a meal rather than a snack, it is often paired with
1207:
that is stir-fried in oil and served with little or no sauce.
846:
1059:
mushrooms are also common. The dish is typically served with
833:
is one of Korea's most popular snacks. While both soup-style
1880:
1872:
1837:
1864:
1812:
533:, where it is described as a soy sauce-based savory dish.
399:(street stalls). There are also dedicated restaurants for
1487:"Don't say we didn't warn you: Korea's 5 spiciest dishes"
224:
568:, which now has since become the most common variant of
550:, or rice cake, that was handed during the opening into
415:
can be purchased in pre-packaged, semi-dehydrated form.
1603:"맛있고 재미있는 한식이야기 < 한식 스토리 < 한식(Hansik) < 한식 포털"
1522:(in Korean). Manuscript by Sim Hwanjin. Sangju, Korea.
1392:
National
Institute of Korean Language (30 July 2014).
868:") are commonly enjoyed, the former is considered the
1001:(17th & 18th centuries). The earliest record of
884:
stock is often used to bring out the savory flavor.
685:") features short ribs as its secondary ingredient.
520:
also appears in the revised and enlarged edition of
302:
290:
278:
270:
249:
161:
129:
123:
99:
62:
32:
896:(rice syrup) helps with sweetness and consistency.
232:
218:
204:
184:
119:
95:
82:
72:
58:
50:
1106:named after rose pasta, as a variation. For this
902:(fish cakes), boiled eggs, and diagonally sliced
672:") features seafood as its secondary ingredient.
512:was brewed. In this version, ingredients such as
277:(long, white, cylinder-shaped rice cakes) called
319:in dishes. It can be seasoned with either spicy
1173:
708:") are similar variants which add noodles to
8:
1587:from the original on 2017-03-12 – via
1194:
1096:. Cream sauce and bacon are used instead of
984:
859:
840:
754:
438:
296:
284:
260:
193:
191:
30:
1532:: CS1 maint: location missing publisher (
1124:dish that uses a base inspired by Chinese
961:, such as a version that is seasoned with
411:). It is also a popular home dish, as the
42:
29:
1456:"[백년맛집] 쌀떡·밀가루떡·칼라떡까지…떡볶이 떡도 다양해"
1430:(Press release) (in Korean). 2014-05-02.
599:(궁중떡볶이; "royal court tteok-bokki"). Rice
536:It is believed that the spicy variant of
973:Sweet and savory, brown soy sauce-based
315:are some common ingredients paired with
1394:"주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안"
1384:
1248:
1085:uses a yellow Korean-style curry base.
657:are also common additions to the dish.
265:), or simmered rice cake, is a popular
1793:from the original on 12 September 2021
1682:
1680:
1678:
1643:
1641:
1569:
1567:
1565:
1563:
1525:
1035:or short ribs, sesame oil, scallions,
564:. After that, she began selling it in
174:
1719:
1717:
1427:National Institute of Korean Language
1023:and as a snack. Although traditional
1005:is found in an 1800s cookbook called
906:are common additions to the dish. In
661:Variations based on added ingredients
449:was known by various names including
238:
7:
1406:from the original on 23 January 2019
1110:, cream sauce is added to the basic
997:to the Korean peninsula in the mid-
387:is commonly purchased and eaten at
289:; "rice cake noodles") or commonly
1783:"Stir-fried Rice Cakes (Nian Gao)"
957:There are also many variations in
623:Like other popular Korean dishes,
504:was made in the head house of the
25:
1466:from the original on 8 March 2017
1178:) is a stir-fried dish made with
1299:
1272:
1251:
812:
154:
143:
1764:from the original on 2022-04-02
1434:from the original on 2017-02-15
607:was often substituted for rice
523:Chosŏn mussang sinsik yorijepŏp
345:Today, variations also include
311:(fish cakes), boiled eggs, and
71:
49:
1195:
985:
637:) were traditionally added to
297:
285:
261:
192:
1:
1867:Dongdaemoon Yeopgi Tteokbokki
1186:Gireum and gyeran tteok-bokki
829:Piquant, red gochujang-based
465:(stir-fried rice cakes), and
403:, where it is referred to as
1421:주요 한식명 로마자 표기 및 표준 번역 확정안 공지
1047:. Other ingredients such as
1011:. Having a taste similar to
1731:(in Korean). Archived from
1485:Lee, Jiyeon (29 May 2012).
560:in the Korean chili sauce,
325:(chili paste) or non-spicy
303:
291:
279:
271:
250:
225:
211:
162:
130:
124:
100:
63:
33:
27:Korean spicy rice cake dish
1935:
1919:Korean royal court cuisine
1909:Street food in South Korea
1350:Korean royal court cuisine
1154:is a variant in which the
1143:features a sauce based on
472:(rice cakes hot pot). The
445:). According to the book,
1760:(in Korean). 2017-08-28.
1221:in that it is not spicy.
1174:
1051:, carrots, onions, dried
860:
841:
781:noodles are available at
755:
508:clan, where high-quality
439:
194:
177:
139:
41:
1689:
1650:
1632:Maeil Business Newspaper
1579:
1574:Bang, Sinyeong (1942) .
1542:
1420:
1092:uses a base inspired by
977:is often referred to as
799:Variation based on sauce
393:(snack bars) as well as
1688:"Gungjung-tteok-bokki"
1649:"Jeukseok-tteok-bokki"
1454:이, 석희 (24 March 2009).
583:purchased and eaten at
240:[t͈ʌk̚.p͈o.k͈i]
1725:"Gungjung-tteok-bokki"
1589:Korean Food Foundation
693:(라볶이; "instant noodle
516:were common. The name
458:(steamed rice cakes),
269:made from small-sized
1634:. September 23, 2013.
1229:In korea, there is a
959:gochujang tteok-bokki
720:(ramen) noodles, and
1881:Official website of
1873:Official website of
1865:Official website of
1789:. 15 November 2020.
1147:(sweet bean paste).
1045:gungjung-tteok-bokki
1003:gungjung tteok-bokki
980:gungjung-tteok-bokki
930:(chili paste). Soft
804:Gochujang tteokbokki
787:jeukseok-tteok-bokki
783:jeukseok-tteok-bokki
750:jeukseok-tteok-bokki
734:Jeukseok-tteok-bokki
704:(쫄볶이; "chewy noodle
641:Ingredients such as
597:gungjung-tteok-bokki
476:was made from white
423:The first record on
206:Revised Romanization
149:Cookbook: Tteokbokki
1240:Shinjeon tteokbokki
1203:") is a variety of
969:Gungjung tteokbokki
874:gungmul-tteok-bokki
872:standard style. In
836:gungmul-tteok-bokki
821:gungmul-tteok-bokki
681:(갈비떡볶이; "short rib
668:, (해물떡볶이; "seafood
579:Today, the typical
474:royal court version
405:jeukseok tteokbokki
376:, rose-tteokbokki,
333:gungjung-tteokbokki
125:Gungjung-tteokbokki
38:
1875:Sinjeon Tteokbokki
1813:"맛있게 맵다! 동대문엽기떡볶이"
1787:www.woksoflife.com
1729:archive.hansik.org
1701:Doosan Corporation
1662:Doosan Corporation
1577:Joseon Yori Jebeop
1219:gireum tteok-bokki
1211:Gyeran tteok-bokki
1191:Gireum tteok-bokki
1162:Outside of Korea,
952:gireum-tteok-bokki
950:is famous for its
908:gireum-tteok-bokki
855:gireum-tteok-bokki
666:Haemul-tteok-bokki
1842:www.sinjeon.co.kr
1758:위키백과, 우리 모두의 백과사전
1628:"NFL경기장에 등장한 떡볶이"
1516:Unknown (1919) .
1237:Yeopgi Tteokbokki
1049:mung bean sprouts
910:, the mixture of
769:(dumplings), and
589:(snack bars) and
246:
245:
220:McCune–Reischauer
173:
172:
51:Alternative names
16:(Redirected from
1926:
1853:
1852:
1850:
1849:
1834:
1828:
1827:
1825:
1824:
1809:
1803:
1802:
1800:
1798:
1779:
1773:
1772:
1770:
1769:
1750:
1744:
1743:
1741:
1740:
1721:
1712:
1711:
1709:
1707:
1684:
1673:
1672:
1670:
1668:
1645:
1636:
1635:
1624:
1618:
1617:
1615:
1614:
1599:
1593:
1592:
1571:
1558:
1555:
1550:. Archived from
1537:
1531:
1523:
1513:
1507:
1506:
1504:
1502:
1493:. Archived from
1482:
1476:
1475:
1473:
1471:
1460:The Daily Sports
1451:
1445:
1442:
1440:
1439:
1415:
1413:
1411:
1405:
1398:
1389:
1303:
1276:
1255:
1233:brand as below.
1198:
1197:
1177:
1176:
1118:Mala tteok-bokki
1104:Rose tteok-bokki
1100:and fish cakes.
1067:Other variations
988:
987:
863:
862:
844:
843:
816:
785:restaurants. As
758:
757:
531:
444:
443:
442:
306:
300:
299:
294:
292:tteokbokki-tteok
288:
287:
282:
276:
264:
263:
253:
242:
228:
214:
199:
198:
197:
196:
175:
165:
158:
147:
135:
127:
105:
96:Main ingredients
68:
46:
39:
37:
36:
21:
1934:
1933:
1929:
1928:
1927:
1925:
1924:
1923:
1889:
1888:
1861:
1856:
1847:
1845:
1836:
1835:
1831:
1822:
1820:
1817:www.yupdduk.com
1811:
1810:
1806:
1796:
1794:
1781:
1780:
1776:
1767:
1765:
1752:
1751:
1747:
1738:
1736:
1723:
1722:
1715:
1705:
1703:
1691:
1686:
1685:
1676:
1666:
1664:
1652:
1647:
1646:
1639:
1626:
1625:
1621:
1612:
1610:
1601:
1600:
1596:
1581:
1573:
1572:
1561:
1544:
1540:
1524:
1515:
1514:
1510:
1500:
1498:
1484:
1483:
1479:
1469:
1467:
1453:
1452:
1448:
1437:
1435:
1422:
1418:
1409:
1407:
1403:
1396:
1391:
1390:
1386:
1382:
1327:
1320:
1304:
1295:
1277:
1268:
1256:
1247:
1227:
1188:
1069:
1053:Korean zucchini
989:; "royal court
971:
926:often replaces
918:"), soy sauce,
914:(고춧가루; "Korean
827:
826:
825:
824:
823:
817:
806:
801:
759:; "on-the-spot
743:(hot pot)-type
736:
730:wheat noodles.
663:
651:instant noodles
621:
525:
440:
421:
200:
169:
73:Place of origin
31:
28:
23:
22:
15:
12:
11:
5:
1932:
1930:
1922:
1921:
1916:
1911:
1906:
1901:
1891:
1890:
1887:
1886:
1878:
1870:
1860:
1859:External links
1857:
1855:
1854:
1829:
1804:
1774:
1745:
1713:
1674:
1637:
1619:
1594:
1559:
1557:
1556:
1554:on 2017-03-12.
1548:Hansik Archive
1508:
1497:on 31 May 2012
1477:
1446:
1444:
1443:
1383:
1381:
1378:
1377:
1376:
1369:
1364:
1357:
1352:
1347:
1345:Korean cuisine
1342:
1335:
1326:
1323:
1322:
1321:
1305:
1298:
1296:
1278:
1271:
1269:
1257:
1250:
1246:
1243:
1242:
1241:
1238:
1226:
1223:
1187:
1184:
1068:
1065:
1055:, garlic, and
1029:soup soy sauce
1027:was made with
970:
967:
922:or syrup, and
818:
811:
810:
809:
808:
807:
805:
802:
800:
797:
795:(fried rice).
735:
732:
662:
659:
620:
617:
484:, sesame oil,
480:(rice cakes),
420:
417:
307:rice cakes").
244:
243:
236:
230:
229:
222:
216:
215:
208:
202:
201:
190:
188:
182:
181:
171:
170:
168:
167:
151:
140:
137:
136:
121:
117:
116:
106:(rice cakes),
97:
93:
92:
90:Korean cuisine
87:
80:
79:
74:
70:
69:
60:
56:
55:
52:
48:
47:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
1931:
1920:
1917:
1915:
1912:
1910:
1907:
1905:
1902:
1900:
1897:
1896:
1894:
1885:
1884:
1879:
1877:
1876:
1871:
1869:
1868:
1863:
1862:
1858:
1843:
1839:
1833:
1830:
1818:
1814:
1808:
1805:
1792:
1788:
1784:
1778:
1775:
1763:
1759:
1755:
1749:
1746:
1735:on 2018-04-18
1734:
1730:
1726:
1720:
1718:
1714:
1702:
1699:(in Korean).
1698:
1697:
1692:
1683:
1681:
1679:
1675:
1663:
1660:(in Korean).
1659:
1658:
1653:
1644:
1642:
1638:
1633:
1629:
1623:
1620:
1608:
1604:
1598:
1595:
1590:
1586:
1582:
1578:
1570:
1568:
1566:
1564:
1560:
1553:
1549:
1545:
1539:
1538:
1535:
1529:
1521:
1520:
1512:
1509:
1496:
1492:
1488:
1481:
1478:
1465:
1462:(in Korean).
1461:
1457:
1450:
1447:
1433:
1429:
1428:
1423:
1417:
1416:
1402:
1399:(in Korean).
1395:
1388:
1385:
1379:
1375:
1374:
1370:
1368:
1365:
1363:
1362:
1358:
1356:
1353:
1351:
1348:
1346:
1343:
1341:
1340:
1336:
1334:
1333:
1329:
1328:
1324:
1318:
1317:
1312:
1308:
1302:
1297:
1293:
1292:
1287:
1283:
1282:
1275:
1270:
1266:
1265:
1260:
1254:
1249:
1244:
1239:
1236:
1235:
1234:
1232:
1224:
1222:
1220:
1216:
1212:
1208:
1206:
1202:
1192:
1185:
1183:
1181:
1171:
1170:
1165:
1160:
1157:
1153:
1148:
1146:
1142:
1139:
1138:
1133:
1132:ingredients.
1131:
1127:
1123:
1119:
1115:
1113:
1109:
1105:
1101:
1099:
1095:
1091:
1086:
1084:
1079:
1077:
1073:
1066:
1064:
1062:
1058:
1054:
1050:
1046:
1042:
1038:
1034:
1030:
1026:
1022:
1021:
1016:
1015:
1010:
1009:
1004:
1000:
996:
992:
982:
981:
976:
968:
966:
964:
960:
955:
953:
949:
945:
941:
940:Tongin Market
937:
933:
929:
925:
921:
917:
913:
909:
905:
901:
900:
895:
894:
889:
888:
883:
879:
875:
871:
867:
864:; "oil tteok-
857:
856:
851:
848:
838:
837:
832:
822:
815:
803:
798:
796:
794:
793:
788:
784:
780:
779:
774:
773:
768:
767:
762:
752:
751:
746:
742:
741:
733:
731:
729:
728:
723:
719:
715:
711:
707:
703:
701:
696:
692:
691:
686:
684:
680:
678:
673:
671:
667:
660:
658:
656:
655:chewy noodles
652:
648:
644:
640:
636:
632:
631:
626:
618:
616:
612:
610:
606:
602:
598:
594:
593:
588:
587:
582:
577:
575:
571:
567:
563:
559:
555:
554:
549:
545:
544:
539:
534:
532:
529:
524:
519:
515:
511:
507:
503:
499:
495:
491:
487:
483:
479:
475:
471:
470:
464:
463:
457:
456:
453:
448:
436:
432:
431:
426:
418:
416:
414:
410:
406:
402:
398:
397:
392:
391:
386:
382:
380:
375:
371:
367:
365:
360:
356:
352:
348:
343:
341:
338:
334:
330:
329:
324:
323:
318:
314:
310:
305:
293:
281:
275:
274:
268:
258:
254:
252:
241:
237:
235:
231:
227:
223:
221:
217:
213:
209:
207:
203:
189:
187:
183:
180:
176:
166:
164:
157:
152:
150:
146:
142:
141:
138:
134:
133:
126:
122:
118:
115:
111:
110:
104:
103:
98:
94:
91:
88:
86:
81:
78:
75:
67:
66:
61:
57:
53:
45:
40:
35:
19:
1882:
1874:
1866:
1846:. Retrieved
1841:
1832:
1821:. Retrieved
1816:
1807:
1795:. Retrieved
1786:
1777:
1766:. Retrieved
1757:
1748:
1737:. Retrieved
1733:the original
1728:
1704:. Retrieved
1694:
1665:. Retrieved
1655:
1622:
1611:. Retrieved
1607:hansik.or.kr
1606:
1597:
1576:
1552:the original
1547:
1518:
1511:
1499:. Retrieved
1495:the original
1490:
1480:
1468:. Retrieved
1459:
1449:
1436:. Retrieved
1425:
1408:. Retrieved
1387:
1371:
1359:
1337:
1330:
1314:
1310:
1306:
1289:
1285:
1279:
1262:
1258:
1230:
1228:
1218:
1214:
1210:
1209:
1204:
1200:
1190:
1189:
1179:
1166:
1164:Shanghainese
1161:
1155:
1151:
1149:
1144:
1141:-tteok-bokki
1140:
1136:
1134:
1129:
1121:
1120:is a fusion
1117:
1116:
1111:
1107:
1103:
1102:
1097:
1089:
1088:Cream sauce
1087:
1082:
1080:
1075:
1071:
1070:
1044:
1024:
1018:
1012:
1006:
1002:
995:chili pepper
990:
979:
978:
974:
972:
963:perilla leaf
958:
956:
951:
938:and served.
931:
927:
916:chili powder
911:
907:
897:
891:
885:
873:
869:
865:
854:
853:
849:
835:
834:
830:
828:
820:
790:
786:
782:
776:
770:
764:
760:
749:
748:
744:
738:
737:
725:
721:
717:
713:
709:
705:
698:
694:
688:
687:
682:
679:-tteok-bokki
675:
674:
669:
665:
664:
639:tteok-bokki.
638:
629:
624:
622:
613:
608:
604:
600:
596:
590:
584:
580:
578:
573:
569:
561:
557:
551:
547:
541:
537:
535:
521:
517:
506:Papyeong Yun
501:
477:
466:
459:
450:
446:
434:
428:
424:
422:
412:
408:
404:
400:
394:
388:
384:
377:
373:
362:
358:
350:
344:
339:
332:
326:
320:
316:
248:
247:
178:
107:
1904:Fried foods
1844:(in Korean)
1819:(in Korean)
1609:(in Korean)
1519:Siuijeonseo
1410:22 February
1367:Deep frying
1311:tteok-bokki
1286:tteok-bokki
1267:(snack bar)
1259:Tteok-bokki
1231:tteok-bokki
1205:tteok-bokki
1201:tteok-bokki
1156:tteok-bokki
1152:tteok-bokki
1130:tteok-bokki
1122:tteok-bokki
1112:tteok-bokki
1108:tteok-bokki
1090:tteok-bokki
1083:tteok-bokki
1076:tteok-bokki
1061:egg garnish
1025:tteok-bokki
1008:Siuijeonseo
991:tteok-bokki
975:tteok-bokki
852:") and dry
850:tteok-bokki
831:tteok-bokki
792:bokkeum-bap
761:tteok-bokki
745:tteok-bokki
724:adds chewy
710:tteok-bokki
706:tteok-bokki
695:tteok-bokki
683:tteok-bokki
670:tteok-bokki
625:tteok-bokki
592:pojangmacha
581:tteok-bokki
570:tteok-bokki
553:jajangmyeon
538:tteok-bokki
526: [
518:tteok-bokki
502:tteok-bokki
447:tteok-bokki
430:Siuijeonseo
427:appears in
425:tteok-bokki
413:garae-tteok
407:(impromptu
396:pojangmacha
383:and so on.
381:-tteokbokki
366:-tteokbokki
355:cream sauce
337:royal court
273:garae-tteok
267:Korean food
259::
179:Korean name
160:Media:
83:Associated
18:Tteok-bokki
1893:Categories
1848:2024-09-09
1823:2024-09-09
1768:2017-11-28
1739:2018-04-18
1613:2018-06-24
1438:2017-02-22
1380:References
1307:Jjol-bokki
1037:rock tripe
999:Joseon era
924:sesame oil
747:is called
722:jjol-bokki
647:short ribs
574:tteok-boki
540:made with
514:short ribs
494:rock tripe
435:steokbokgi
409:tteokbokki
401:tteokbokki
385:Tteokbokki
374:tteokbokki
359:tteokbokki
351:tteokbokki
340:tteokbokki
317:tteokbokki
304:tteokbokki
280:tteokmyeon
251:Tteokbokki
212:tteokbokki
163:Tteokbokki
120:Variations
34:Tteokbokki
1797:4 October
1543:시의전서 是議全書
1528:cite book
1355:Rice cake
1316:jjolmyeon
1264:bunsikjip
1098:gochujang
1094:carbonara
1041:pine nuts
936:scallions
928:gochujang
912:gochugaru
904:scallions
887:Gochugaru
727:jjolmyeon
635:dumplings
619:Varieties
586:bunsikjip
562:gochujang
543:gochujang
510:soy sauce
498:pine nuts
490:scallions
486:soy sauce
390:bunsikjip
322:gochujang
313:scallions
226:ttŏkpokki
114:gochujang
1883:BaeDDuck
1791:Archived
1762:Archived
1706:12 March
1696:Doopedia
1667:12 March
1657:Doopedia
1585:Archived
1464:Archived
1432:Archived
1401:Archived
1373:Nian gao
1325:See also
1319:noodles)
1294:noodles)
1281:Ra-bokki
1126:malatang
1057:shiitake
893:mullyeot
870:de facto
714:Ra-bokki
690:Ra-bokki
109:fishcake
1838:"신전떡볶이"
1470:7 March
1291:ramyeon
1245:Gallery
1199:; "oil
1169:niángāo
1150:Cheese
1074:(soup)
1072:Gungmul
1033:sirloin
1020:banchan
1014:japchae
882:anchovy
772:ramyeon
740:Jeongol
718:ramyeon
697:") and
643:seafood
566:Sindang
482:sirloin
469:jeongol
462:japchae
419:History
370:seafood
328:ganjang
132:rabokki
85:cuisine
65:Bokkeum
1899:Bunsik
1580:조선요리제법
1501:2 June
1491:CNN Go
1361:Sundae
1339:Gimbap
1332:Bunsik
1145:jajang
1137:Jajang
1081:Curry
944:Jongno
819:Soupy
702:-bokki
467:tteok-
460:tteok-
364:jajang
257:Korean
186:Hangul
153:
1914:Tteok
1754:"떡볶이"
1690:궁중떡볶이
1651:즉석떡볶이
1404:(PDF)
1397:(PDF)
1313:with
1288:with
1261:at a
1225:Brand
1215:tteok
1196:기름떡볶이
1180:tteok
1167:chǎo
986:궁중떡볶이
948:Seoul
932:tteok
920:sugar
899:Eomuk
866:bokki
861:기름떡볶이
842:국물떡볶이
778:udong
766:mandu
756:즉석떡볶이
716:adds
677:Galbi
630:mandu
609:tteok
605:tteok
601:tteok
558:tteok
548:tteok
530:]
478:tteok
452:tteok
441:ᄯᅥᆨ복기
379:galbi
347:curry
309:Eomuk
298:떡볶이 떡
102:Tteok
77:Korea
1799:2021
1708:2017
1669:2017
1534:link
1503:2012
1472:2017
1412:2017
878:kelp
847:soup
455:jjim
59:Type
1175:炒年糕
942:in
845:; "
775:or
700:jol
342:).
301:; "
262:떡볶이
234:IPA
195:떡볶이
1895::
1840:.
1815:.
1785:.
1756:.
1727:.
1716:^
1693:.
1677:^
1654:.
1640:^
1630:.
1605:.
1562:^
1546:.
1530:}}
1526:{{
1489:.
1458:.
1424:.
1114:.
1063:.
1039:,
965:.
954:.
946:,
876:,
712:.
653:,
649:,
645:,
611:.
576:.
528:ko
496:,
492:,
488:,
368:,
361:,
353:,
286:떡면
128:,
112:,
1851:.
1826:.
1801:.
1771:.
1742:.
1710:.
1671:.
1616:.
1591:.
1536:)
1505:.
1474:.
1441:.
1414:.
1309:(
1284:(
1193:(
1172:(
983:(
880:-
858:(
839:(
753:(
633:(
437:(
372:-
357:-
349:-
335:(
295:(
283:(
255:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
