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It is well known as Korea's representative street food, but these days, in the process of globalizing Korean food, luxury and diversification are taking place, and branding based on know-how in cooking is also taking place. More and more stores around the world are selling tteokbokki directly, such
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is either topped or stuffed with cheese. It is sold in snack bars and can also easily be made at home. Depending on personal preference, it can be eaten with seasonings such as green tea powder, herb powder, sesame, or parsley.
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rose in popularity as the South Korean economy developed, and various versions of the dish have proliferated since. As it was once a working-class dish, wheat
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as selling Korean red pepper paste tteokbokki for the first time in an
American football stadium at the home of the NFL's Houston Texans.
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that are not based on either soy sauce or gochujang have also gained in popularity. There are some well-known variations.
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sticks are seasoned with the sauce mixture, then stir-fried in cooking oil with a handful of chopped
752:"), and is boiled on a table-top stove during the meal. A variety of additions, such as vegetables,
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584:(street stalls) are red and spicy, while the soy sauce-based, non-spicy version is referred to as
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1171:-like rice cakes sliced into flat oval shapes, scallions, beef, pork and cabbage.
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422:, a 19th-century cookbook, where the dish was listed using the archaic spelling
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1572:(in Korean) (revised and enlarged ed.). Seoul: Hanseong doseo jusikhoesa.
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1202:(계란떡볶이; "egg tteok-bokki") is another variation that features no sauce. Only
1006:(stir-fried glass noodles and vegetables), it was enjoyed by the royals as a
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982:"). Its history dates back to a royal court dish before the introduction of
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Stir-fried rice cakes, derkbokee, tteobokki, tteok-bokki, topokki, dukbokki
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has seen numerous variations and fusions. Boiled eggs and pan-fried
879:(chili powder) is often added for additional heat and color, while
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is usually a meal rather than a snack, it is often paired with
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that is stir-fried in oil and served with little or no sauce.
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mushrooms are also common. The dish is typically served with
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is one of Korea's most popular snacks. While both soup-style
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522:, where it is described as a soy sauce-based savory dish.
388:(street stalls). There are also dedicated restaurants for
1476:"Don't say we didn't warn you: Korea's 5 spiciest dishes"
213:
557:, which now has since become the most common variant of
539:, or rice cake, that was handed during the opening into
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can be purchased in pre-packaged, semi-dehydrated form.
1592:"맛있고 재미있는 한식이야기 < 한식 스토리 < 한식(Hansik) < 한식 포털"
1511:(in Korean). Manuscript by Sim Hwanjin. Sangju, Korea.
1381:
National
Institute of Korean Language (30 July 2014).
857:") are commonly enjoyed, the former is considered the
990:(17th & 18th centuries). The earliest record of
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stock is often used to bring out the savory flavor.
674:") features short ribs as its secondary ingredient.
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also appears in the revised and enlarged edition of
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885:(rice syrup) helps with sweetness and consistency.
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661:") features seafood as its secondary ingredient.
501:was brewed. In this version, ingredients such as
266:(long, white, cylinder-shaped rice cakes) called
308:in dishes. It can be seasoned with either spicy
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697:") are similar variants which add noodles to
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1576:from the original on 2017-03-12 – via
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1085:. Cream sauce and bacon are used instead of
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1521:: CS1 maint: location missing publisher (
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950:, such as a version that is seasoned with
400:). It is also a popular home dish, as the
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1445:"[백년맛집] 쌀떡·밀가루떡·칼라떡까지…떡볶이 떡도 다양해"
1419:(Press release) (in Korean). 2014-05-02.
588:(궁중떡볶이; "royal court tteok-bokki"). Rice
525:It is believed that the spicy variant of
962:Sweet and savory, brown soy sauce-based
304:are some common ingredients paired with
1383:"주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안"
1373:
1237:
1074:uses a yellow Korean-style curry base.
646:are also common additions to the dish.
254:), or simmered rice cake, is a popular
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1024:or short ribs, sesame oil, scallions,
553:. After that, she began selling it in
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1416:National Institute of Korean Language
1012:and as a snack. Although traditional
994:is found in an 1800s cookbook called
895:are common additions to the dish. In
650:Variations based on added ingredients
438:was known by various names including
227:
7:
1395:from the original on 23 January 2019
1099:, cream sauce is added to the basic
986:to the Korean peninsula in the mid-
376:is commonly purchased and eaten at
278:; "rice cake noodles") or commonly
1772:"Stir-fried Rice Cakes (Nian Gao)"
946:There are also many variations in
612:Like other popular Korean dishes,
493:was made in the head house of the
14:
1455:from the original on 8 March 2017
1167:) is a stir-fried dish made with
1288:
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1753:from the original on 2022-04-02
1423:from the original on 2017-02-15
596:was often substituted for rice
512:Chosŏn mussang sinsik yorijepŏp
334:Today, variations also include
300:(fish cakes), boiled eggs, and
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38:
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626:) were traditionally added to
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1:
1856:Dongdaemoon Yeopgi Tteokbokki
1175:Gireum and gyeran tteok-bokki
818:Piquant, red gochujang-based
454:(stir-fried rice cakes), and
392:, where it is referred to as
1410:주요 한식명 로마자 표기 및 표준 번역 확정안 공지
1036:. Other ingredients such as
1000:. Having a taste similar to
1720:(in Korean). Archived from
1474:Lee, Jiyeon (29 May 2012).
549:in the Korean chili sauce,
314:(chili paste) or non-spicy
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16:Korean spicy rice cake dish
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1908:Korean royal court cuisine
1898:Street food in South Korea
1339:Korean royal court cuisine
1143:is a variant in which the
1132:features a sauce based on
461:(rice cakes hot pot). The
434:). According to the book,
1749:(in Korean). 2017-08-28.
1210:in that it is not spicy.
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1040:, carrots, onions, dried
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770:noodles are available at
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497:clan, where high-quality
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1621:Maeil Business Newspaper
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1563:Bang, Sinyeong (1942) .
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1081:uses a base inspired by
966:is often referred to as
788:Variation based on sauce
382:(snack bars) as well as
1677:"Gungjung-tteok-bokki"
1638:"Jeukseok-tteok-bokki"
1443:이, 석희 (24 March 2009).
572:purchased and eaten at
229:[t͈ʌk̚.p͈o.k͈i]
1714:"Gungjung-tteok-bokki"
1578:Korean Food Foundation
682:(라볶이; "instant noodle
505:were common. The name
447:(steamed rice cakes),
258:made from small-sized
1623:. September 23, 2013.
1218:In korea, there is a
948:gochujang tteok-bokki
709:(ramen) noodles, and
1870:Official website of
1862:Official website of
1854:Official website of
1778:. 15 November 2020.
1136:(sweet bean paste).
1034:gungjung-tteok-bokki
992:gungjung tteok-bokki
969:gungjung-tteok-bokki
919:(chili paste). Soft
793:Gochujang tteokbokki
776:jeukseok-tteok-bokki
772:jeukseok-tteok-bokki
739:jeukseok-tteok-bokki
723:Jeukseok-tteok-bokki
693:(쫄볶이; "chewy noodle
630:Ingredients such as
586:gungjung-tteok-bokki
465:was made from white
412:The first record on
195:Revised Romanization
138:Cookbook: Tteokbokki
1229:Shinjeon tteokbokki
1192:") is a variety of
958:Gungjung tteokbokki
863:gungmul-tteok-bokki
861:standard style. In
825:gungmul-tteok-bokki
810:gungmul-tteok-bokki
670:(갈비떡볶이; "short rib
657:, (해물떡볶이; "seafood
568:Today, the typical
463:royal court version
394:jeukseok tteokbokki
365:, rose-tteokbokki,
322:gungjung-tteokbokki
114:Gungjung-tteokbokki
27:
1864:Sinjeon Tteokbokki
1802:"맛있게 맵다! 동대문엽기떡볶이"
1776:www.woksoflife.com
1718:archive.hansik.org
1690:Doosan Corporation
1651:Doosan Corporation
1566:Joseon Yori Jebeop
1208:gireum tteok-bokki
1200:Gyeran tteok-bokki
1180:Gireum tteok-bokki
1151:Outside of Korea,
941:gireum-tteok-bokki
939:is famous for its
897:gireum-tteok-bokki
844:gireum-tteok-bokki
655:Haemul-tteok-bokki
1831:www.sinjeon.co.kr
1747:위키백과, 우리 모두의 백과사전
1617:"NFL경기장에 등장한 떡볶이"
1505:Unknown (1919) .
1226:Yeopgi Tteokbokki
1038:mung bean sprouts
899:, the mixture of
758:(dumplings), and
578:(snack bars) and
235:
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209:McCune–Reischauer
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40:Alternative names
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1449:The Daily Sports
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1222:brand as below.
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1107:Mala tteok-bokki
1093:Rose tteok-bokki
1089:and fish cakes.
1056:Other variations
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774:restaurants. As
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85:Main ingredients
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1042:Korean zucchini
978:; "royal court
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915:often replaces
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903:(고춧가루; "Korean
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732:(hot pot)-type
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719:wheat noodles.
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640:instant noodles
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62:Place of origin
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1537:Hansik Archive
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1722:the original
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1596:hansik.or.kr
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1893:Fried foods
1833:(in Korean)
1808:(in Korean)
1598:(in Korean)
1508:Siuijeonseo
1399:22 February
1356:Deep frying
1300:tteok-bokki
1275:tteok-bokki
1256:(snack bar)
1248:Tteok-bokki
1220:tteok-bokki
1194:tteok-bokki
1190:tteok-bokki
1145:tteok-bokki
1141:tteok-bokki
1119:tteok-bokki
1111:tteok-bokki
1101:tteok-bokki
1097:tteok-bokki
1079:tteok-bokki
1072:tteok-bokki
1065:tteok-bokki
1050:egg garnish
1014:tteok-bokki
997:Siuijeonseo
980:tteok-bokki
964:tteok-bokki
841:") and dry
839:tteok-bokki
820:tteok-bokki
781:bokkeum-bap
750:tteok-bokki
734:tteok-bokki
713:adds chewy
699:tteok-bokki
695:tteok-bokki
684:tteok-bokki
672:tteok-bokki
659:tteok-bokki
614:tteok-bokki
581:pojangmacha
570:tteok-bokki
559:tteok-bokki
542:jajangmyeon
527:tteok-bokki
515: [
507:tteok-bokki
491:tteok-bokki
436:tteok-bokki
419:Siuijeonseo
416:appears in
414:tteok-bokki
402:garae-tteok
396:(impromptu
385:pojangmacha
372:and so on.
370:-tteokbokki
355:-tteokbokki
344:cream sauce
326:royal court
262:garae-tteok
256:Korean food
248::
168:Korean name
149:Media:
72:Associated
1882:Categories
1837:2024-09-09
1812:2024-09-09
1757:2017-11-28
1728:2018-04-18
1602:2018-06-24
1427:2017-02-22
1369:References
1296:Jjol-bokki
1026:rock tripe
988:Joseon era
913:sesame oil
736:is called
711:jjol-bokki
636:short ribs
563:tteok-boki
529:made with
503:short ribs
483:rock tripe
424:steokbokgi
398:tteokbokki
390:tteokbokki
374:Tteokbokki
363:tteokbokki
348:tteokbokki
340:tteokbokki
329:tteokbokki
306:tteokbokki
293:tteokbokki
269:tteokmyeon
240:Tteokbokki
201:tteokbokki
152:Tteokbokki
109:Variations
23:Tteokbokki
1786:4 October
1532:시의전서 是議全書
1517:cite book
1344:Rice cake
1305:jjolmyeon
1253:bunsikjip
1087:gochujang
1083:carbonara
1030:pine nuts
925:scallions
917:gochujang
901:gochugaru
893:scallions
876:Gochugaru
716:jjolmyeon
624:dumplings
608:Varieties
575:bunsikjip
551:gochujang
532:gochujang
499:soy sauce
487:pine nuts
479:scallions
475:soy sauce
379:bunsikjip
311:gochujang
302:scallions
215:ttŏkpokki
103:gochujang
1872:BaeDDuck
1780:Archived
1751:Archived
1695:12 March
1685:Doopedia
1656:12 March
1646:Doopedia
1574:Archived
1453:Archived
1421:Archived
1390:Archived
1362:Nian gao
1314:See also
1308:noodles)
1283:noodles)
1270:Ra-bokki
1115:malatang
1046:shiitake
882:mullyeot
859:de facto
703:Ra-bokki
679:Ra-bokki
98:fishcake
1827:"신전떡볶이"
1459:7 March
1280:ramyeon
1234:Gallery
1188:; "oil
1158:niángāo
1139:Cheese
1063:(soup)
1061:Gungmul
1022:sirloin
1009:banchan
1003:japchae
871:anchovy
761:ramyeon
729:Jeongol
707:ramyeon
686:") and
632:seafood
555:Sindang
471:sirloin
458:jeongol
451:japchae
408:History
359:seafood
317:ganjang
121:rabokki
74:cuisine
54:Bokkeum
1888:Bunsik
1569:조선요리제법
1490:2 June
1480:CNN Go
1350:Sundae
1328:Gimbap
1321:Bunsik
1134:jajang
1126:Jajang
1070:Curry
933:Jongno
808:Soupy
691:-bokki
456:tteok-
449:tteok-
353:jajang
246:Korean
175:Hangul
142:
1903:Tteok
1743:"떡볶이"
1679:궁중떡볶이
1640:즉석떡볶이
1393:(PDF)
1386:(PDF)
1302:with
1277:with
1250:at a
1214:Brand
1204:tteok
1185:기름떡볶이
1169:tteok
1156:chǎo
975:궁중떡볶이
937:Seoul
921:tteok
909:sugar
888:Eomuk
855:bokki
850:기름떡볶이
831:국물떡볶이
767:udong
755:mandu
745:즉석떡볶이
705:adds
666:Galbi
619:mandu
598:tteok
594:tteok
590:tteok
547:tteok
537:tteok
519:]
467:tteok
441:tteok
430:ᄯᅥᆨ복기
368:galbi
336:curry
298:Eomuk
287:떡볶이 떡
91:Tteok
66:Korea
1788:2021
1697:2017
1658:2017
1523:link
1492:2012
1461:2017
1401:2017
867:kelp
836:soup
444:jjim
48:Type
1164:炒年糕
931:in
834:; "
764:or
689:jol
331:).
290:; "
251:떡볶이
223:IPA
184:떡볶이
1884::
1829:.
1804:.
1774:.
1745:.
1716:.
1705:^
1682:.
1666:^
1643:.
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1551:^
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1519:}}
1515:{{
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275:떡면
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
