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Tad's Steaks

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203: 267: 275: 80:. In 2019, the last location in New York closed, leaving just the original San Francisco location which has since relocated to 44 Ellis Street, around the corner from the original location. The chain was founded by Donald Townsend and his brother Neal, who named it after Alan Tadeus Kay, his friend and business partner. 182:
In 1954, Neil and his friend Alan Tadeus Kay obtained a loan to open the first Tad's on Powell Street in San Francisco, using Kay's middle name as inspiration for the restaurant's. Donald is said to have made the restaurant a success, contributing his business expertise. By 1957, the Townsends felt
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In a 2023 podcast retrospective three years after the last Tad's in New York closed, Peter Romeo said that "the concept seems to have faded from the memories of New Yorkers and restaurateurs alike ... Tad's was in many respects, an unappreciated pioneer". Romeo compared the Tad's business model to
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as "the short con", in contrast to "the long con" perpetuated by more pretentious restaurants: that their upscale dining experience with "artisan anything" would "impart sophistication, instill morality, and forestall death". Wine was available, offered pre-poured into glasses covered with
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review of six Tad's locations in New York (105 East 14th Street, 265 West 34th Street, 119 West 42nd Street, 228 West 42nd Street, 707 Seventh Avenue, and 152 West 34th Street) which characterized the chain as "Tasty Food, Low Prices, Service With a Grunt". Robert Brenner of
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A lawsuit from minority shareholders was filed, claiming that the Townsends unfairly negotiated the deal to their exclusive benefit. The claim was upheld with a judgement in favor of the plaintiffs for approximately $ 0.75 million plus interest and costs.
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described Tad's as "a step-up from the fast food world" and "among the first players in what is now called fast casual dining". But, wrote Shoulberg, they failed to keep up with the changing times and lost their place to competitors such as
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for the original Powell Street location and moved around the corner to Ellis Street. The Ellis Street location was new construction, but they kept the old Powell Street sign and reused it on Ellis Street when it opened in March 2020.
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in 1988. In 1986, the Townsends had decided to sell the company and began negotiating with several potential buyers. At the time, the Townsends had a controlling interest in the company, owning 72.6% of the
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guidebook, wrote that the Powell Street location, "with its gaudy sign looking like a holdover from the vaudeville era, still purveys shoe-leather cuts, charbroiled and served over the counter".
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led to the deal being renegotiated to $ 9.75 million before it could close, with the $ 2 million consulting agreement remaining intact. After selling the business, Townsend moved to
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The San Francisco location was bought in 2000 by brothers Phineas and Stephen Ng. Their mother, Nancy Ng, had previously owned three restaurants in San Francisco. The Ngs lost the
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Eliminating waiters by having customers take their food to tables on trays saved costs, as did relying on word-of-mouth for publicity instead of advertising. In 1957, a meal of a
657: 930: 593: 132:. His father had been born Albert Sampson and took the last name of Townsend later in life. His mother, Lydia, was the daughter of North Dakota rancher and politician 368:
reminisced in 2015, when there was just a single Tad's left in New York, about how little the restaurant had changed since the 1990s, despite the city having done so.
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The restaurants were set up with a large cooking area at the front, visible though the front window; Townsend called this the "steak show". The meat, marinated in
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which do home delivery of restaurant meals. He described the chain as having become "increasingly irrelevant" and "an anachronism with its red velvet walls, fake
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described the interior decoration as "bordello-esque – red flocked wallpaper, fake Tiffany lamps" and noted that the "service was indifferent", with food served
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on the steak were available, although you wouldn't be advised of the extra cost when you ordered them. And while a salad was included in the cost of the meal,
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Alan Kay died not long after the Powell Street location opened. Neal Townsend died in 1998. Donald died on March 25th, 2000, at the age of 91.
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to tenderize the inferior cuts used, was cooked over a type of tile invented by Townsend; it was designed to look like
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called "the grandfather of the fast foods business". Townsend was born on June 20, 1908, on his parents' ranch near
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Walking San Francisco: 35 Savvy Tours Exploring Steep Streets, Grand Hotels, Dive Bars, and Waterfront Parks
687: 662: 402: 397:, displayed on trays of ice. He wrote fondly of being able to eat in solitude, unbothered by wait staff. 211: 891:"Long before there was fast casual, there was Tad's, a specialist in $ 9 steaks served Chipotle-style" 266: 144: 129: 455: 598: 224: 152: 288: 220: 138: 124: 840: 809: 722: 713: 557: 836: 172: 133: 456:"Home Of Affordable Meals, Tad's Steaks Closes Famous Times Square Location After 60 Years" 274: 324: 914: 389:
and available for self-service as you proceeded down the cafeteria style line to the
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in California. He and his brother Neal, seven years his junior, ran a number of
76:. The chain eventually grew to a peak of 28 restaurants, eight of which were in 292: 184: 176: 549:"Donald Townsend, Who Founded Tad's Home of the Low-Priced T-Bone, Dies at 91" 406: 296: 65: 726: 561: 365: 338: 312: 308: 239: 751:"The Last Night at Tad's Steakhouse, NYC Institution Closes After 60 Years" 238:
By 2004, the 42nd Street location was closed, leaving three restaurants in
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Tad's was founded in 1955 (some sources say 1957) by Donald Townsend, whom
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on the salad were an additional charge. Dodds characterized these hidden
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and opened their second location, on 42nd Street in New York, near
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stated he was the eldest of four sons and seven children total.
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Eriksmoen, Curt (September 18, 2005). Eriksmoen, Jan (ed.).
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reported that Townsend was the oldest of five children, but
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Doherty, Kathleen Dodge; Downs, Tom (February 12, 2019).
136:. It is unclear how many children Albert and Lydia had: 658:"Legendary Tad's Streakhouse reopens for outdoor dining" 594:"'Grandfather of fast food' had Roots in North Dakota" 432:"Taking the long way to Tad's (For Tad's Steak House)" 53: 839:. Section 4: Union Square and the Theater District. 49: 41: 33: 712: 547: 242:, with Riese planning to open a new location in 921:Defunct restaurant chains in the United States 624:"A SPY Guide to the Tad's Steaks of Manhattan" 206:Tad's Steaks, 120 Powell Street, San Francisco 8: 482:"Say Goodbye to Tad's Broiled Steaks in NYC" 19: 436:San Francisco Film Locations Then & Now 931:2019 disestablishments in New York (state) 357:hamburger shops. Kathleen Doherty, in her 183:the restaurant was ready to expand into a 91:, but was cleaner and easier to regulate. 25: 18: 246:. The last New York location was at 761 422: 941:American companies established in 1955 774:Shoulberg, Warren (October 10, 2019). 744: 742: 393:. Also available were cups of green 7: 682: 680: 656:Roth, Liane M. (February 19, 2021). 651: 649: 618: 616: 587: 585: 583: 581: 579: 577: 541: 539: 537: 535: 533: 531: 529: 527: 525: 480:Boone, Ruschell (October 11, 2019). 151:In 1923, Townsend's family moved to 946:Restaurants disestablished in 2019 864:Dodds, Colin (December 21, 2015). 14: 926:1955 establishments in California 889:Romeo, Peter (October 31, 2023). 711:Pollak, Michael (June 13, 2004). 430:Locations, SF Film (2022-11-13). 155:, where he initially worked as a 805:Nights in White Castle: A Memoir 688:"Ryan v. Tad's Enterprises, Inc" 319:, and overall garish demeanor". 936:Restaurants established in 1955 509:"Tads Steak House Presentation" 278:Interior showing red wallpaper. 749:Brenner, Robert (2020-01-07). 546:Martin, Douglas (2000-04-02). 198:Sale to the Riese Organization 114:ranged from $ 2.99 to $ 6.99. 1: 171:, and then taking a job with 802:Rushin, Steve (2019-08-20). 303:as well as services such as 210:The chain was bought by the 630:. July 1989. pp. 38–39 351:Port Authority Bus Terminal 962: 231:, where his family was. 110:cost $ 1.09. In 1989, an 24: 16:American restaurant chain 516:San Francisco Government 270:A typical meal at Tad's 225:1987 stock market crash 163:in Pullman and several 663:San Francisco Examiner 347:Nights in White Castle 279: 271: 207: 359:Walking San Francisco 277: 269: 250:, near Times Square. 244:Fulton Mall, Brooklyn 221:non-compete agreement 205: 282:Warren Shoulberg of 130:Medora, North Dakota 895:Restaurant Business 599:The Bismark Tribune 364:Colin Dodds of the 153:Pullman, Washington 145:The Bismark Tribune 54:https://tadssf.com/ 21: 719:The New York Times 554:The New York Times 401:that of later-day 280: 272: 212:Riese Organization 208: 139:The New York Times 846:978-0-89997-910-6 815:978-0-316-41944-4 808:. Little, Brown. 755:Untapped New York 335:Untapped New York 59: 58: 953: 905: 904: 902: 901: 886: 880: 879: 877: 876: 861: 855: 854: 837:Wilderness Press 826: 820: 819: 799: 793: 792: 790: 788: 771: 765: 764: 762: 761: 746: 737: 736: 734: 733: 716: 708: 702: 701: 699: 698: 684: 675: 674: 672: 670: 653: 644: 643: 637: 635: 620: 611: 610: 608: 606: 589: 572: 571: 569: 568: 551: 543: 520: 519: 513: 505: 499: 498: 496: 494: 477: 471: 470: 468: 467: 452: 446: 445: 443: 442: 427: 409:; by minimizing 345:, in his memoir 134:Donald Stevenson 29: 22: 961: 960: 956: 955: 954: 952: 951: 950: 911: 910: 909: 908: 899: 897: 888: 887: 883: 874: 872: 863: 862: 858: 847: 828: 827: 823: 816: 801: 800: 796: 786: 784: 773: 772: 768: 759: 757: 748: 747: 740: 731: 729: 710: 709: 705: 696: 694: 686: 685: 678: 668: 666: 655: 654: 647: 633: 631: 622: 621: 614: 604: 602: 591: 590: 575: 566: 564: 545: 544: 523: 511: 507: 506: 502: 492: 490: 479: 478: 474: 465: 463: 454: 453: 449: 440: 438: 429: 428: 424: 419: 339:cafeteria style 264: 200: 120: 45:Donald Townsend 17: 12: 11: 5: 959: 957: 949: 948: 943: 938: 933: 928: 923: 913: 912: 907: 906: 881: 856: 845: 821: 814: 794: 766: 738: 703: 676: 645: 612: 573: 521: 500: 472: 447: 421: 420: 418: 415: 263: 260: 248:Seventh Avenue 199: 196: 119: 116: 64:is a low-cost 57: 56: 51: 47: 46: 43: 39: 38: 35: 31: 30: 15: 13: 10: 9: 6: 4: 3: 2: 958: 947: 944: 942: 939: 937: 934: 932: 929: 927: 924: 922: 919: 918: 916: 896: 892: 885: 882: 871: 867: 860: 857: 852: 848: 842: 838: 834: 833: 825: 822: 817: 811: 807: 806: 798: 795: 783: 782: 777: 770: 767: 756: 752: 745: 743: 739: 728: 724: 720: 715: 707: 704: 693: 689: 683: 681: 677: 665: 664: 659: 652: 650: 646: 641: 629: 625: 619: 617: 613: 601: 600: 595: 588: 586: 584: 582: 580: 578: 574: 563: 559: 555: 550: 542: 540: 538: 536: 534: 532: 530: 528: 526: 522: 517: 510: 504: 501: 489: 488: 483: 476: 473: 461: 457: 451: 448: 437: 433: 426: 423: 416: 414: 412: 408: 404: 398: 396: 392: 388: 383: 379: 375: 371: 367: 362: 360: 356: 352: 348: 344: 340: 336: 331: 327: 326: 320: 318: 317:Tiffany lamps 314: 310: 306: 302: 298: 294: 290: 285: 276: 268: 261: 259: 256: 251: 249: 245: 241: 236: 232: 230: 226: 222: 218: 213: 204: 197: 195: 192: 190: 186: 180: 178: 174: 170: 166: 162: 161:hot dog stand 158: 154: 149: 147: 146: 141: 140: 135: 131: 127: 126: 117: 115: 113: 109: 105: 101: 97: 92: 90: 86: 81: 79: 75: 74:San Francisco 71: 70:Powell Street 67: 63: 55: 52: 48: 44: 40: 36: 32: 28: 23: 898:. 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Retrieved 435: 425: 399: 363: 358: 355:White Castle 346: 343:Steve Rushin 334: 325:Spy magazine 323: 321: 283: 281: 252: 237: 233: 229:Reno, Nevada 217:common stock 209: 193: 189:Times Square 181: 177:coffee shops 150: 143: 137: 123: 121: 104:baked potato 100:garlic bread 96:T-bone steak 93: 85:papaya juice 82: 62:Tad's Steaks 61: 60: 20:Tad's Steaks 411:labor costs 293:Red Lobster 915:Categories 900:2024-05-11 875:2024-05-11 760:2024-05-10 732:2024-05-18 697:2024-05-11 692:Justia Law 567:2024-05-09 466:2024-05-11 441:2024-05-10 417:References 387:saran wrap 262:Commentary 66:restaurant 870:Gothamist 835:(ebook). 727:0362-4331 562:0362-4331 382:upcharges 370:Mushrooms 366:Gothamist 330:satirical 322:In 1989, 313:Postmates 309:Uber Eats 240:Manhattan 714:"F.Y.I." 403:Chipotle 378:tomatoes 118:Founders 106:, and a 89:charcoal 78:New York 669:May 11, 634:May 10, 605:May 17, 518:. 2017. 493:May 24, 407:Wendy's 391:cashier 305:GrubHub 297:Chili's 289:Outback 223:. The 169:Seattle 125:Fortune 50:Website 42:Founder 34:Founded 843:  812:  787:May 9, 781:Forbes 725:  560:  374:onions 328:ran a 311:, and 301:Panera 299:, and 284:Forbes 173:Borden 165:diners 157:logger 112:entrée 512:(PDF) 395:jello 353:, to 255:lease 185:chain 108:salad 98:with 841:ISBN 810:ISBN 789:2024 723:ISSN 671:2024 636:2024 607:2024 558:ISSN 495:2024 102:, a 37:1955 628:Spy 487:NY1 405:or 372:or 341:. 167:in 72:in 917:: 893:. 868:. 778:. 753:. 741:^ 721:. 717:. 690:. 679:^ 660:. 648:^ 626:. 615:^ 596:. 576:^ 556:. 552:. 524:^ 514:. 484:. 458:. 434:. 307:, 295:, 291:, 903:. 878:. 853:. 818:. 791:. 763:. 735:. 700:. 673:. 642:. 609:. 570:. 497:. 469:. 444:.

Index

Tad's logo. Red oval with "TAD'S" in the middle, "Est. 1955" at tope and "STEAK HOUSE" on the bottom.
https://tadssf.com/
restaurant
Powell Street
San Francisco
New York
papaya juice
charcoal
T-bone steak
garlic bread
baked potato
salad
entrée
Fortune
Medora, North Dakota
Donald Stevenson
The New York Times
The Bismark Tribune
Pullman, Washington
logger
hot dog stand
diners
Seattle
Borden
coffee shops
chain
Times Square
Sign reads "New York / Chicago Cincinnati / Detroit / Philadelphia / TAD'S Broiled STEAKS, surrounded by lights.
Riese Organization
common stock

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