Knowledge

Talk:Commandaria

Source šŸ“

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would totally confuse everybody. The two most authoritative wine books I have, the Oxford Companion and the World Atlas of Wine, both use Commandaria, but then again they are both British. The latter even has a small picture of an admittedly hokey-looking label that uses the Commandaria spelling. Plus there are twice as many hits on Google for "commandaria wine" versus "commanderia wine," and a Google image search for commanderia turns up no pictures of bottles with Commanderia on the label. I'm certainly willing to use the "e" spelling if that's what's used in English, but I'm afraid I don't see any sources doing so. I apologize for thinking you were a vandal, and for using that word in the description. However, the worst sort of vandals on Knowledge are the ones who change a single character in such a way that no one notices, causing an error that takes sharp eyes to fix. Since only the first appearance was changed the first time around, it really seemed that it was a deliberate error - spelling consistency is most important when there are several variants. I see that you later changed all occurences consistently, which is a good thing to do; in general one should also move the page to the correct title. I hope you will continue to contribute to the Knowledge.
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the spelling issue, I agree that most people spell it with an a but since the word came from the French Lusignan regiment and given that the word in French is commanderie I strongly believe it should be so. Actually about 1/3 of references to the name use the "e".Maybe then it would be best to add both spellings here?Also,Wnissen, I understand you are a wine lover.I once tasted a wine that I could not find ever since.I asked and was told it is rarely produced some years only in France.It was called Chateau la Ram. I would appreciate any advice on this.
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some more research, Gran Commandarie was actually called Gran Commanderie, and therefore Commanderia is the proper name for the wine. Some producers name it Commandaria but it is probably wrong. Some users are too narrow minded to accept any other opinion, obviously. I would also like to complain about a user who called me a vandal for pointing this out. I find that this behaviour deters other users from contributing to this project.
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For what it's worth I can confirm that Coummandaria is a commonly used communion wine, very commonly in fact. In the UK it is rare to see anything else used but I won't add it to the article because I'm not sure where I would find an appropriate source "my priest told me" would I'm sure be OR. I will
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Thanks! Being Greek, seeing a Cypriot wine at the liquor store caught my eye, so I bought a bottle and noticed the claim of "oldest named wine" on it, so did some more research to find out its history. I believe their claim (one found on many sites on the web as well) is that it is the oldest named
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Hi, and thanks for your message and suggestion. I am not involved in the Wikiproject wine, however I do think that a standardised article structure is vital for the project to work. Apart from making article visually more pleasing and easier to navigate, it allows inexperienced or transient editors
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The 'a' version seems to make much more sense to me, because it is the name under which it's universally sold. There are two brands available at my local wine shop, both spelled "Commandaria". This also appears to be the dominant usage when googling. Nonetheless, I'm changing the intro to mention
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Hello, I am the user who thought the spelling change was vandalism. Sorry about that, I didn't realize that there was a question as to the spelling. The convention on the Knowledge is to use the best-known English-language term, otherwise we would be changing all the references to KoymanĪ“aĻia, which
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I am a Cypriot and home-produce Commandaria or Commanderia(as I believe it should be). I might be wrong but the name I believe comes from the French commanderie and should be spelled commanderia. If I am wrong I apologise for editing this article, but I thought this is what Knowledge is about. Doing
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Thanks for the great Commandaria article. I'm a little confused by what is meant by the "oldest named wine". My Oxford Companion to Wine says that Commandaria may be the oldest continuously produced wine, but there are many wines older than it that had names, although none exist today. Just curious
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I am the user who likes the "e" version again. I understand your point now. I was just disturbed because I spend a lot of time in the Knowledge pages (reading mostly) and the thought of being called a vandal in a place I really appreciate was frightening. I therefore apologise if I overreacted. On
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I see you have made quite a few more edits to various pages; on behalf of the Knowledge, thanks. The wine you are thinking of may be ChĆ¢teau La Rame, which is a wine similar to Sauternes though not produced there. Their reserve is only made in good vintages. Google produces a number of hits,
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Yes, I know/suspect that, although a few IP numbers may be different. We edited out some appropriate remarks some time ago. The 24 h block didn't seem to work, because (s)he seems to operate via a sock puppet address. I suppose we'll soon have to semiprotect the page.
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This article has now grown considerably and I propose it is re-paragraphed into a more manageable/readable format, rather than just allowing it to grow as one big block. I have looked around and unfortunately, even within WikiProject_Wine
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I meant the criteria for meeting DOC. And within that I would have included the geography of the region (in this case the mentioned area and villages in the article). But I guess you might be right, geography could form its own paragraph.
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I wouldnt call it vandalism. Spelling is notoriously variable throught history. Commandaria seems to me to be the most common spelling, so I would leave it like that, but you are welcome to add a note about variation etc.
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Well a project is only the sum of its parts and I would encourage you to consider joining. You are quite right about the benefits of standardization and your help in developing a working format would be very appreciated.
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Honestly, thanks for the invite, but you might have noticed the timing of my wiki-contributions are at best, erratic (due to work damn it). Iā€™d rather not commit and be a bystander. Back to the point here though, by
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additions about orthodox church altar wine, an IP was blocked. Since my knowledge of the orthodox church is somewhat limited, does anyone have a clue (and a couple of reliable references) about what they
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to the full French verse of the poem and indicated which verse one needed to seek out. Anyway, I have removed that reference, although i feel it would have been useful. Does this need further change?
1763: 1540:, not exactly a wiki, but subject to many of the same errors. It is hosted on BBC servers, but its content is not reliable in the same way an article by a BBC journalist would be. 474: 349: 1536:
I'm happy on point 1. On point 2, I was not clear - the poem was fine, and I feel it did add to the article. The "Wine, the Last 1,000 Years", however, is, um, after reading
1707:. I've never heard of Commandaria being used. But that IP user has been here before, if you look at the article history, and refuses to talk or provide sources for his edits. 1362:
membership tend to be "sign up bystanders" but any contribution to our wine articles are certainly valued and appreciated. I would like to move this conversation over to the
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there does not seem to be a consensus (or even a suggestion) as to the formatting of such articles. No wander no wine articles have any star ratingsā€¦ Similar wines such as
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I'm moving it to talk because I haven't been able to find verification of this anywhere, and it seems possibly dubious (what does "most favored" really mean?). --
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I agree and I would recommend that any editor who wish to include this information include a source and use a less POV oriented word then "favored".
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As the original author (nearly four years ago!) of this article, I certainly endorse any sort of reformatting that would make it easier to read. --
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Just about all of them! Any pictures of wine regions, grape varieties or wine would be useful. In particular we need wine region maps that can be
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The editor who added that for some reason keeps re-adding it without any comment or even an edit summary. Please discuss on the talk page! --
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Honestly, the wine project is still in its infancy and I don't think there has been any concentrated effort to develop a format style. For a
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Both of these claims need to be referenced to a reliable source, or reworded in line with a reliable source, or removed from the article.
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wine that is still produced, not that it's the first wine ever to have been given a name. Perhaps there's a better way of phrasing that?
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to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
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https://web.archive.org/web/20120306221857/http://www.gazette.gc.ca/archives/p1/2004/2004-12-11/pdf/g1-13850.pdf
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to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
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to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
1294:, I think your format is a nice one (though I would clarify what you are going at with "authentication"). For a 1874: 1786:
Further update: The lead of this article is very weak. Please improve it to avoid this article being delisted.
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https://web.archive.org/web/20070101081935/http://www.cyprus-mail.com:80/news/main.php?id=25060&archive=1
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Regarding point 2 I am not sure I follow. The reference provided for the claim is in fact the BBC article (
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In fact having just had a look at the wine project pages again, the above is not even in the list of goals.
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https://web.archive.org/20070307071217/http://www.loel.com.cy:80/wine/liqueur_wine/commandaria_alasia.php
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I also added a bit to it. I think it's good enough for now (until more info is added to main body)
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to slot info into the right places. A good example is the respective Airports project
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I have two concerns about the references before passing this as a Good Article.
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use as altar wine. Or is the answer just "whatever is favoured locally"?
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after the link to keep me from modifying it. Alternatively, you can add
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after the link to keep me from modifying it. Alternatively, you can add
1770:. The article history has been updated to reflect this review. Regards, 1366:
page to maybe get some other folks interested. Would you mind if I did?
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http://www.gazette.gc.ca/archives/p1/2004/2004-12-11/pdf/g1-13850.pdf
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and also the most favored altar wine of the Eastern Orthodox Church.
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Hi, a couple of references added as per recommendations on point 1.
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to keep me off the page altogether. I made the following changes:
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to keep me off the page altogether. I made the following changes:
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http://www.cyprus-mail.com/news/main.php?id=25060&archive=1
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http://www.loel.com.cy/wine/liqueur_wine/commandaria_alasia.php
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Knowledge:WikiProject Good articles/Project quality task force
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http://ec.europa.eu/agriculture/markets/wine/studies/wine.pdf
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http://www.ekathimerini.com/4dcgi/news/content.asp?aid=56560
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There is no reference for the claim that Commandaria is the
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for additional information. I made the following changes:
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for additional information. I made the following changes:
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for additional information. I made the following changes:
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I have just added archive links to one external link on
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I have just added archive links to one external link on
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From what I know in the Greek Orthodox Church they use
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This article talk page was automatically added with
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is a variety of white grapes, hence the deletion of
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2463:have permission 2453: 2427:this simple FaQ 2412: 2397: 2392: 2360: 2353:have permission 2343: 2327: 2297:this simple FaQ 2282: 2267: 2262: 2230: 2223:have permission 2213: 2197: 2157:this simple FaQ 2142: 2132: 2127: 2092: 2085:have permission 2075: 2036: 2028: 2014: 2004: 1999: 1964: 1957:have permission 1947: 1908: 1900: 1886: 1850: 1844: 1841: 1760: 1714: 1627: 1607: 1548: 1489: 1479: 1459: 1446: 1432:reliable source 1413: 1375:Sure, go ahead. 1249: 1237:from the text. 1227: 1140: 1114: 1075:Brands articles 1074: 1071: 1068: 1065: 1064: 1031: 1002:High-importance 985: 982: 979: 976: 975: 953: 948: 946: 927:Highā€‘importance 926: 899: 874: 860:Comment on the 744:Sauvignon blanc 659:California wine 647:Australian wine 559:Article request 539: 528: 453: 416: 413: 410: 407: 406: 380: 373: 353: 347: 318:on Knowledge's 315: 270: 251: 121: 116: 115: 114: 91: 61: 12: 11: 5: 2592: 2590: 2582: 2581: 2576: 2571: 2566: 2561: 2556: 2551: 2546: 2541: 2536: 2531: 2521: 2520: 2497: 2496: 2489: 2442: 2441: 2433:Added archive 2411: 2408: 2387: 2386: 2379: 2312: 2311: 2303:Added archive 2281: 2278: 2257: 2256: 2249: 2182: 2181: 2173:Added archive 2171: 2163:Added archive 2141: 2138: 2125: 2119: 2118: 2111: 2056: 2055: 2047:Added archive 2013: 2010: 1997: 1991: 1990: 1983: 1928: 1927: 1919:Added archive 1885: 1882: 1871:TinucherianBot 1840: 1834: 1833: 1832: 1831: 1830: 1829: 1828: 1759: 1756: 1745:87.194.177.211 1740: 1739: 1738: 1737: 1719: 1718: 1708: 1673: 1672: 1671: 1670: 1637: 1636: 1626: 1623: 1622: 1621: 1620: 1619: 1618: 1617: 1616: 1615: 1614: 1613: 1612: 1611: 1603: 1586: 1585: 1584: 1583: 1582: 1581: 1580: 1579: 1578: 1577: 1559: 1558: 1557: 1556: 1555: 1554: 1553: 1552: 1544: 1527: 1526: 1525: 1524: 1502:Henri d'Andeli 1456: 1442: 1436: 1435: 1424: 1412: 1409: 1408: 1407: 1406: 1405: 1393: 1392: 1391: 1390: 1389: 1388: 1387: 1386: 1385: 1384: 1383: 1382: 1346:Authentication 1322: 1306: 1305: 1296:varietal style 1278: 1277: 1274: 1273:Authentication 1271: 1268: 1257:Marsala (wine) 1248: 1247:Re-Formatting? 1245: 1226: 1223: 1221: 1219: 1218: 1217: 1216: 1215: 1214: 1213: 1212: 1190: 1189: 1188: 1187: 1186: 1185: 1155: 1139: 1136: 1135: 1134: 1127: 1113: 1110: 1107: 1106: 1103: 1102: 1099: 1098: 1091:Low-importance 1087: 1081: 1080: 1078: 1061:the discussion 1047: 1035: 1034: 1032:Lowā€‘importance 1026: 1014: 1013: 1010: 1009: 998: 992: 991: 989: 972:the discussion 959: 958: 942: 930: 929: 921: 909: 908: 905: 904: 901: 900: 876: 875: 873: 872: 870:Wikiquote wine 854: 853: 840: 839: 823: 822: 821:for Knowledge. 808: 807: 789:Cabernet franc 775: 774: 766: 765: 747: 746: 731:Articles to FA 726: 725: 711:Sparkling wine 638:Articles to GA 633: 632: 617:Vitis vinifera 598: 597: 572: 571: 554: 541: 540: 533: 527: 526: 521: 516: 511: 505: 502: 501: 489: 488: 485: 484: 471: 461: 460: 458: 456: 450: 449: 441: 440: 433:Low-importance 429: 423: 422: 420: 408:Food and drink 403:the discussion 386: 385: 369: 357: 356: 354:Lowā€‘importance 345:Food and drink 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964: 956: 955:Cyprus portal 945: 943: 940: 936: 935: 931: 925: 922: 919: 915: 898: 894: 890: 886: 882: 871: 867: 866:grape infobox 863: 859: 856: 855: 852: 848: 845: 842: 841: 838: 834: 831: 829: 828:Collaboration 825: 824: 820: 816: 814: 813:Photo request 810: 809: 806: 802: 798: 794: 790: 786: 783: 781: 777: 776: 773: 772: 768: 767: 763: 759: 755: 753: 749: 748: 745: 741: 737: 734: 732: 728: 727: 724: 720: 716: 712: 708: 704: 700: 696: 692: 688: 684: 680: 676: 672: 668: 664: 660: 656: 655:Burgundy wine 652: 651:Bordeaux wine 648: 644: 641: 639: 635: 634: 631: 627: 623: 619: 618: 613: 609: 608:Canadian wine 606: 604: 600: 599: 596: 592: 591:miscellaneous 588: 584: 580: 578: 574: 573: 569: 565: 562: 560: 556: 555: 553: 551: 550: 549: 542: 537: 532: 531: 525: 522: 520: 517: 515: 512: 510: 507: 506: 504: 503: 499: 495: 494: 490: 482: 481: 476: 467: 463: 462: 459: 457: 452: 451: 446: 442: 438: 434: 428: 425: 424: 421: 404: 400: 396: 392: 391: 383: 377: 372: 370: 367: 363: 362: 358: 351: 346: 343: 340: 336: 331: 327: 321: 313: 304: 303: 296: 291: 283: 281: 280: 276: 273: 269: 268: 264: 262: 261: 257: 254: 253:April 3, 2007 250: 249: 245: 242: 239: 238: 233: 229: 224: 222: 221: 213: 209: 205: 204: 203: 197: 194: 191: 187: 186: 177: 173: 170: 167: 163: 159: 155: 152: 149: 146: 143: 140: 137: 134: 131: 127: 124: 123:Find sources: 120: 119: 111: 110:Verifiability 108: 106: 103: 101: 98: 97: 96: 87: 83: 81: 78: 76: 72: 69: 67: 64: 63: 57: 53: 52:Learn to edit 49: 46: 41: 40: 37: 36: 32: 26: 22: 18: 17: 2501: 2498: 2473:source check 2452: 2446: 2443: 2416: 2413: 2391: 2388: 2363:source check 2342: 2336: 2323: 2319: 2315: 2313: 2286: 2283: 2261: 2258: 2233:source check 2212: 2206: 2193: 2189: 2185: 2183: 2146: 2143: 2120: 2095:source check 2074: 2068: 2063: 2059: 2057: 2018: 2015: 1992: 1967:source check 1946: 1940: 1935: 1931: 1929: 1890: 1887: 1842: 1822: 1817: 1793: 1788: 1777: 1772: 1768:Good article 1761: 1741: 1710: 1685: 1674: 1638: 1633: 1628: 1514: 1505: 1464: 1437: 1420: 1414: 1360:any projects 1359: 1345: 1295: 1291: 1279: 1250: 1234: 1228: 1220: 1141: 1115: 1090: 1050: 1001: 961: 857: 843: 826: 811: 805:Rioja (wine) 778: 769: 758:all articles 750: 729: 707:Spanish wine 703:Rioja (wine) 687:Italian wine 671:Dessert wine 636: 615: 601: 575: 557: 546: 545: 543: 478: 432: 388: 326:WikiProjects 295:Good article 294: 277: 259: 258: 218: 216: 212:please do so 200: 199: 195: 171: 165: 157: 150: 144: 138: 132: 122: 94: 19:This is the 2419:Commandaria 2330:Sourcecheck 2289:Commandaria 2200:Sourcecheck 2149:Commandaria 2021:Commandaria 1893:Commandaria 1818:OhanaUnited 1789:OhanaUnited 1773:OhanaUnited 1705:Mavrodaphne 1599:Good work. 864:and on the 801:Pinot blanc 719:Tempranillo 679:German wine 675:French wine 382:Food portal 196:Commandaria 148:free images 31:not a forum 25:Commandaria 2523:Categories 2510:Report bug 2400:Report bug 2270:Report bug 1625:altar wine 1515:externally 1509:, Verse 15 1292:wine style 1276:References 1270:Production 723:Winemaking 699:Pinot noir 695:Pinot gris 612:Greek wine 583:wine stubs 498:open tasks 206:under the 2493:this tool 2486:this tool 2383:this tool 2376:this tool 2253:this tool 2246:this tool 2115:this tool 2108:this tool 1993:Cheers. ā€” 1987:this tool 1980:this tool 1681:unsourced 1231:Xynisteri 1225:Xynisteri 1138:Vandalism 88:if needed 71:Be polite 21:talk page 2499:Cheers.ā€” 2389:Cheers.ā€” 2259:Cheers.ā€” 2121:Cheers.ā€” 2031:cbignore 1903:cbignore 1711:El Greco 1651:Delirium 1641:Delirium 1483:cite web 1400:Delirium 1200:Delirium 1131:Delirium 844:Infobox: 819:licensed 780:Copyedit 740:Riesling 683:Grenache 628:, other 593:" ones, 480:inactive 316:GA-class 220:reassess 56:get help 29:This is 27:article. 2423:my edit 2316:checked 2293:my edit 2186:checked 2153:my edit 2131::Online 2060:checked 2025:my edit 2003::Online 1932:checked 1897:my edit 1839:Tagging 1803:Tomas e 1727:Tomas e 1690:Tomas e 1469:. BBC. 1377:Georgeg 1351:Georgeg 1326:Georgeg 1317:Georgeg 1282:Georgeg 1267:History 1207:Wnissen 1180:Wnissen 1160:Wnissen 1150:Justinc 1119:Wnissen 1093:on the 1004:on the 893:history 889:discuss 785:AligotĆ© 752:Cleanup 667:Chianti 603:Improve 514:history 435:on the 243:Process 154:WPĀ refs 142:scholar 2324:failed 2194:failed 2039:nobots 1911:nobots 1677:WP:3RR 1572:StephP 1519:StephP 1492:|date= 1471:May 21 1261:Sherry 1239:StephP 1170:neoph1 1066:Brands 1057:brands 1029:Brands 977:Cyprus 968:Cyprus 924:Cyprus 858:Other: 793:Malbec 691:Merlot 587:region 577:Expand 322:scale. 265:Listed 246:Result 126:Google 897:watch 715:Syrah 589:and " 524:purge 519:watch 399:drink 169:JSTOR 130:books 84:Seek 2320:true 2190:true 2064:true 1936:true 1875:talk 1863:here 1807:talk 1749:talk 1731:talk 1694:talk 1660:Agne 1601:Lyrl 1542:Lyrl 1538:h2g2 1496:help 1475:2002 1466:h2g2 1440:Lyrl 1368:Agne 1336:Agne 1300:Agne 996:High 885:edit 881:view 760:and 643:Wine 509:edit 397:and 395:food 350:Wine 284:Kept 240:Date 162:FENS 136:news 73:and 2467:RfC 2437:to 2357:RfC 2334:). 2322:or 2307:to 2227:RfC 2204:). 2192:or 2177:to 2167:to 2089:RfC 2051:to 1961:RfC 1923:to 1869:-- 1857:or 1235:red 1129:-- 1085:Low 669:, 427:Low 176:TWL 2525:: 2480:. 2475:}} 2471:{{ 2370:. 2365:}} 2361:{{ 2332:}} 2328:{{ 2240:. 2235:}} 2231:{{ 2202:}} 2198:{{ 2102:. 2097:}} 2093:{{ 2037:{{ 2033:}} 2029:{{ 1974:. 1969:}} 1965:{{ 1909:{{ 1905:}} 1901:{{ 1877:) 1851:}} 1845:{{ 1809:) 1751:) 1733:) 1696:) 1686:do 1487:: 1485:}} 1481:{{ 1473:, 1463:. 1315:. 1259:, 895:ā€¢ 891:ā€¢ 887:ā€¢ 883:ā€¢ 849:, 835:, 803:, 799:, 795:, 791:, 787:, 742:, 738:, 721:, 717:, 713:, 709:, 705:, 701:, 697:, 693:, 689:, 685:, 681:, 677:, 673:, 665:, 661:, 657:, 653:, 649:, 645:, 624:, 620:, 614:, 610:, 566:, 552:: 454:/ 348:: 223:it 214:. 156:) 54:; 2512:) 2508:( 2495:. 2488:. 2402:) 2398:( 2385:. 2378:. 2272:) 2268:( 2255:. 2248:. 2117:. 2110:. 1989:. 1982:. 1873:( 1805:( 1747:( 1729:( 1692:( 1664:/ 1605:C 1546:C 1504:- 1498:) 1494:( 1477:. 1444:C 1434:. 1097:. 1008:. 830:: 815:: 782:: 764:. 754:: 733:: 640:: 605:: 579:: 570:. 561:: 500:: 483:. 439:. 328:: 225:. 172:Ā· 166:Ā· 158:Ā· 151:Ā· 145:Ā· 139:Ā· 133:Ā· 128:( 58:.

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