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Talk:Outdoor cooking

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Also, I think this article is way too long; it currently runs to 24,000 chars, as compared with "Cooking", which is 35,000 chars. That is absurd, in view of the fact that Outdoor cooking is exactly the same as normal cooking, except that you have to do it outdoors. It's really hard to make an article
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Outdoor cooking is a broad spectrum, which one article should exist with this title. This should include "summaries" of larger articles such as "campfire cooking", "Outdoor grilling", and other such topics (I can't think of any off the top of my head right now. My only objection was the improper
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Okay, merge done, along with a redirection from the source article. (It's my first merge, so would probably benefit from checking by an experienced editor.) Original text and citations left largely untouched. I also added extra links to the 'See also' section.
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Yes, I would like this back at Campfire cooking. Outdoor cooking is too broad. Every schlub who throws a burger on his patio grill will now be able to write odes to his favorite bbq sauce under the current title. We already have articles on backpacker's
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I do. I haven't the first notion as to how "backwoods" differs from "outdoors" with respect to cuisine. It's clear from other talk that nobody wants this article to be about grills and barbq; so we are not talking about cooking in the garden, right?
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organizations as well as those not so affiliated, country and region-specific topics, and anything else related to Scouting. If you would like to participate, you can edit the article attached to this page, or visit the
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article that focuses only on campfire cooking, and leave this one as "Outdoors cooking" or as mentioned above "Outdoor cooking". "Cooking outdoors" sounds more like a name for a Wikibook, than a Knowledge article. -
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The title of this article is grammatically incorrect, it should be "Outdoor cooking", for the current words to be correct it would be "Cooking outdoors". If someone objects, please let me know.--
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about cooking outdoors interesting - you have to go on about how to light fires, what to use as fuel, how to make scratch stoves and ovens - otherwise it's just another article about cooking.
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article. As a detailed article on Food would be gigantic, small summaries are taken of larger topics which if the reader desires to read further can link to the main topic header.--
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was, I thought, too narrow a title to cover the subject. (I do agree that whatever the title of the article should be, it should exclude anything commonly referred to as a
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if necessary (I don't really think it is though). Essentially the focus of the article is cooking in a recreational outdoors setting such as camping, and
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http://web.archive.org/web/20140107062202/http://backyardprovisions.com/blogs/grilling-101/10784049-wood-plank-grilling
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related articles on Knowledge. If you would like to participate, please visit the project page, where you can join
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to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
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Haikupoet (moved Campfire cooking to Outdoors cooking: Broader title allows broader focus to article) <--
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Here's the rationale given for the current name change from "Campfire cooking" to "Outdoors cooking"
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Well, I stand by my reasoning that a broader title was needed, but I don't object to moving it to
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before doing mass systematic removals. This message is updated dynamically through the template
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http://backyardprovisions.com/blogs/grilling-101/10784049-wood-plank-grilling
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Cooking with bamboo as container (for boiling and steaming is not covered.
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Delete unrelated trivia sections found in articles. Please review
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When you have finished reviewing my changes, please set the
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I moved the article to the new name of "Outdoor cooking". -
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for additional information. I made the following changes:
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grammar. This would be much in the same vein as the
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Index

Talk:Cooking on a campfire

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