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Talk:Grape syrup

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2 potential mistakes "sugar to water" edit to "sugars to water" sugar is diferent from the class of sugars. also there is no sugar added to the syrup. the syrup is saturated with sugars and more sugar cannot be added as it would precipitate out of solution when the syrup cools down.
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Just about all of them! Any pictures of wine regions, grape varieties or wine would be useful. In particular we need wine region maps that can be
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I think this article should be combined with the articles for
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