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I tagged this article as "needs additional citations for verification", because it has no references to actual halakhic sources about kosher wine. Jewfaq is not a bad website, but its author admits to not being an expert. The Jpost and other online sources also don't have any direct reference to
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writes "The production and handling of kosher wine must be done exclusively by Jews. Wine, grape juice, and all products containing wine or grape juice must remain solely in Jewish hands during the manufacturing process and also after the seal of the bottle has been
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of this article is substantially duplicated by a piece in an external publication. Since the external publication copied
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It's by far the most common Kosher wine these days, including all the high quality wines. I don't know enough to say where it fits between mevushal and the conservative-Jewish rules. But it's a wide segment of the market.
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The article states that wine does not normally contain any "forbidden foods," but it is my understanding that red wine generally contains animal product, if no longer blood. Comments?
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1123:, I came here to have a look at the issue. I fail to see why a woman could not make kosher wine. The laws of ritual purity have nothing to do with the laws of kashrut.
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Just about all of them! Any pictures of wine regions, grape varieties or wine would be useful. In particular we need wine region maps that can be
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Why would that need a separate sub-section? That is the default of kosher wine, which has the whole "Requirements for being kosher" section.
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I concur, and I think it's moot now, since the other guy was blocked as a sock.
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1094:Cheers.—
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454:Riesling
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