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The article states "there is no guarantee that any herb mixture on the market actually comes from
Provence". I was under the impression that herbs de Provence was not intended as a reference to seasonings that had been grown in Provence as much as a characteristic blend of seasonings that was
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I'm French and I know there almost always is oregano in the mix, and I wonder what other kind of nonsense there may be in that "American edition" of the
Larousse Gastronomique. Also, noone with a hint of sense would add lavender.
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The article currently claims that
American HDP mixes contain lavender. While this may be true (I'm not American) it needs a ref, especially as it seems a bizarre ingredient. In addition, if the claim
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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Obviously I don't know much about this blend of herbs. Including where to look to buy it. Is it found in the local supermarket? Do you blend it yourself? This information would be helpful.
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commonly used in cooking in that region, regardless of where they had been grown. If that is the case, then that paragraph should probably be reworded to reflect that.
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Just checked my store bought blend (America) it has Savory, Thyme, Basil, Lavender, and Fennel in that order. 21 April 2013
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original stub based on: Larousse "Gastronomique" new
American Edition, 1988, Editor Jennifer Harvey Lang. pgs 551, 849.
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related articles on
Knowledge. If you would like to participate, please visit the project page, where you can join
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I've never seen a Herbes de
Provence without Oregano. Could this be because I'm not French?
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true, an explanation of the origins of this practice would be helpful. --
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Delete unrelated trivia sections found in articles. Please review
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