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I wanted to make sure that a new user got a DYK credit for this article which was just cutting the 5 day deadline so I only gave this article the briefest attention while expanding. Obviously there is still a lot of room for future expansion-namely the other types of wine rating systems (Robinson,
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After seeing some dispute in the edit history, I did some research to see if I could find any evidence that Parker was not first with a 100 point scale (for his definition of his 100 point scale he of course is first), I was pretty sure it even says he was not first in one of his books. I found
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on the topic, that could easily merit its own section. Didn't find too many sources commenting on the
European view (outside of "Parkerization criticism" of course :P). I'm sure it could also use some
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that might be used as reference and good for further improvement of this article (not sure if it is RS though). I'm very busy IRL now and do not have time to do any serious updates, sigh. --
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Broadbent's, etc) and the non-American view point. I only briefly touched on its influential use in the Asian and South
American markets but judging by some of the
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Just about all of them! Any pictures of wine regions, grape varieties or wine would be useful. In particular we need wine region maps that can be
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