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Tasmania has a moderate maritime climate, cooled by prevailing westerly winds off the
Southern Ocean, providing conditions free of extremes in temperature. Mild spring and summer temperatures, with warm autumn days and cool nights allow the grapes to ripen slowly on the vine, resulting in maximum
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The
Tasmanian landscape is dominated by dolerite-capped mountains that shelter the state’s wine regions from high winds and rainfall. On the lower slopes, the vineyard soils are formed from ancient sandstones and mudstones and also from more recent river sediments and igneous rocks of volcanic
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typically around April. The effects of global warming have caused the area's grapes to progressively ripen slightly earlier which has allowed most of the recent vintages to be successful. It has opened up the prospects of increasing red wine production with
Cabernet Sauvignon,
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Vintage variations are greater in
Tasmania than any other Australian region. This vintage variation is reflected in each unique wine and makes for an insightful tasting of multiple vintages from the same producer.
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Tasmania enjoys a global reputation as a leading producer of premium cool climate wines, winning high praise and accolades from wine judges and critics alike.
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The remaining wine growing areas, including the
Derwent Valley, North West and the Huon/Channel, contributed approximately 9% to the total harvest in 2013.
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The
Tasmanian vintage usually begins from mid-March, at the peak of the dry autumn when ripening occurs, to late May before the risk of frost and rain.
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More than 11,000 tonnes of wine grapes were processed in the 2013 vintage. This represents around 0.5% of
Australia’s total winegrape production.
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using some
Tasmanian grapes for the Australian sparkling wines. Tasmanian Rieslings have begun to gain notice for their closer similarities to a
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181:, Tasmania has a cooler climate and the potential to make distinctly different wines than in the rest of the country. The area grows primarily
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varietal flavour development. This is achieved without losing that essential natural acidity that gives wine both freshness and balance.
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The
Freycinet Peninsula has shown itself to be one of the more promising areas for Tasmanian red wine production.
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Tasmania was one of the earliest regions in
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with many of Australia's mainland producers having production facilities on the island to make the base
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in the north and Hobart in the south. Most of the area of Tasmania is well suited for the production of
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The following provides an overview of the Tasmanian wine sector. In Tasmania there are approximately:
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has had positive effects on the Tasmanian wine industry, allowing most of the grapes in the past few
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699:"About Our Wine | Wine Tasmania | Welcome to the world of Tasmanian wine"
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The region's cool climate has made Tasmania a good location for the production of
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the North East (Pipers River) wine growing area, which produces approximately 19%
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750:(rev. ed.). Prahran, Vic: Hardie Grant Books. pp. 1–7, 272–287.
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that is later transported to the winery's main facility. Even some French
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the Coal River Valley wine growing area, which produces approximately 13%
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Other varieties include Cabernet Sauvignon, Merlot and GewĂĽrztraminer.
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the Tamar Valley wine growing area, which produces approximately 40%
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The majority of Tasmania's vineyards are located near the cities of
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the East Coast wine growing area, which produces approximately 20%
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27 inches (680 mm) average; varies widely according to terrain
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Riesling than that which is typically produced in Australia.
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Cool climate grape varieties most common in the state are:
213:(as of 2005) to ripen fully and produce more vibrant wine.
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Chardonnay - 23% (used for both table and sparkling wine)
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Pinot Noir - 44% (used for both table and sparkling wine)
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are starting to distinguish themselves with red wines.
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661:Third Edition pg 682 Oxford University Press 2006
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504:The majority of Tasmania’s grapes are grown in:
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681:Third Edition pg 324 Abbeville Press 2003
276:that is marked by the strong winds of the
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769:. Sandy Bay, Tas: Laingvin Basket Press.
748:James Halliday's Wine Atlas of Australia
621:pg 315 Mitchell Beazley Publishing 2005
1784:Clarification and stabilization of wine
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321:, aromatic white wines but the warmer
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354:- on the Georgetown to Bridport road.
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248:writer as Australia's equivalent to
27:Wine produced in Tasmania, Australia
641:pg 344-347 Simon and Schuster 1989
193:, with some smaller plantings of
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868:Annual growth cycle of grapevines
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722:The Australian Wine Compendium
659:"The Oxford Companion to Wine"
173:. Located at a more southerly
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76:Precipitation (annual average)
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1810:Glossary of viticulture terms
679:Jancis Robinson's Wine Course
617:H. Johnson & J. Robinson
1815:Glossary of winemaking terms
417:A vineyard outside of Hobart
345:- along the valley north of
488:160 licensed wine producers
225:for the first vineyards in
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1735:Yeast assimilable nitrogen
639:Vintage: The Story of Wine
364:in the north, and east of
97:1,289 acres (5.22 km)
1880:Wine regions of Australia
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1825:History of the wine press
1715:Sparkling wine production
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728:. pp. 1–7, 550–561.
497:1500 hectares under vine.
480:Tasmanian wine statistics
94:Size of planted vineyards
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1820:Wine tasting descriptors
1541:Wine tasting descriptors
1470:Phenolic content in wine
1362:Alternative wine closure
946:Great French Wine Blight
797:Wine Industry fact sheet
491:230 individual vineyards
179:Australia's wine regions
1710:Malolactic fermentation
619:The World Atlas of Wine
494:90 cellar door outlets
459:Cool climate advantage
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18:Tasmanian wine regions
1511:Wine and food pairing
726:Angus & Robertson
534:Sauvignon Blanc - 12%
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256:Climate and geography
244:being praised by one
242:Bartholomew Broughton
1162:Muscat of Alexandria
765:Laing, Phil (2003).
1890:Culture of Tasmania
1885:Economy of Tasmania
1740:Yeast in winemaking
1692:Carbonic maceration
724:. North Ryde, NSW:
327:Freycinet Peninsula
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1730:Traditional method
1531:Wine personalities
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203:Cabernet Sauvignon
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963:Judgment of Paris
657:J. Robinson (ed)
371:Coal River Valley
323:Coal River Valley
274:temperate climate
272:, Tasmania has a
177:than the rest of
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16:(Redirected from
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745:
741:
737:
731:
727:
723:
719:
715:
714:
709:
700:
694:
691:
688:
687:0-7892-0883-0
684:
680:
674:
671:
668:
667:0-19-860990-6
664:
660:
654:
651:
648:
647:0-671-68702-6
644:
640:
634:
631:
628:
627:1-84000-332-4
624:
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599:
594:
590:
587:
585:
582:
581:
577:
566:
563:
557:
552:
547:
542:
540:Riesling - 5%
539:
536:
533:
530:
527:
526:
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390:
386:
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380:
377:and north of
376:
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152:
148:
144:
142:Wine produced
140:
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96:
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64:
61:
58:
54:
50:
45:
42:
41:
36:
30:
19:
1845:
1702:Fermentation
1553:
1536:Wine tasting
1157:Muscat blanc
1127:Chenin blanc
924:Ancient Rome
766:
747:
721:
710:Bibliography
693:
678:
677:J. Robinson
673:
658:
653:
638:
633:
618:
523:
503:
483:
479:
478:
474:
471:
467:
466:
462:
458:
457:
453:
449:
448:
445:
426:
420:
394:
384:
370:
357:
352:Pipers River
351:
343:Tamar Valley
342:
333:
312:
309:Wine regions
278:Indian Ocean
267:
238:dessert wine
220:
158:
157:
147:dessert wine
105:of vineyards
38:
29:
1805:Wine bottle
1777:Other steps
1768:Wine cellar
1725:SĂĽssreserve
1417:Wine cellar
1407:Wine bottle
1348:accessories
1346:Packaging,
1305:Tempranillo
934:Noah's wine
914:Phoenicians
860:Viticulture
637:H. Johnson
562:Wine portal
395:Huon Valley
336:- south of
282:Bass Strait
134:of wineries
40:Wine region
1874:Categories
1684:Maceration
1674:Wine press
1664:Destemming
1615:Winemaking
1521:Wine fraud
1516:Wine fault
1501:Oenophilia
1437:Wine label
1432:Wine glass
1397:Port tongs
1295:Sangiovese
1290:Pinot noir
1250:Douce noir
1177:Rkatsiteli
1122:Chardonnay
1112:Catarratto
1086:by acreage
1060:Biodynamic
1023:Aromatized
812:winemaking
735:0207151377
595:References
397:- between
391:and Hobart
387:- between
373:- between
360:- between
358:East Coast
347:Launceston
334:North West
315:Launceston
290:grapevines
286:Tasman Sea
199:Pinot gris
187:Chardonnay
183:Pinot noir
167:Australian
137:nearly 200
121:Chardonnay
117:Pinot noir
1636:Noble rot
1526:Winemaker
1506:Sommelier
1442:Wine rack
1422:Wine cork
1412:Wine cave
1402:Screw cap
1372:Corkscrew
1337:New World
1332:Old World
1310:Zinfandel
1285:Mourvèdre
1192:Trebbiano
1132:Colombard
1033:Noble rot
1013:Fortified
991:Sparkling
958:New World
433:Champagne
403:Southport
379:Colebrook
375:Cambridge
338:Devonport
268:Being an
235:fortified
169:state of
60:Australia
1651:Pressing
1573:Glossary
1489:Industry
1382:Jug wine
1377:Decanter
1367:Box wine
1265:Isabella
1260:Grenache
1240:Carignan
1187:SĂ©millon
1172:Riesling
1167:Palomino
910:Ancient
893:Vineyard
888:Veraison
873:Oenology
746:(2008).
720:(1985).
548:See also
455:origin.
399:Kingston
389:Hamilton
227:Victoria
223:cuttings
211:vintages
195:Riesling
175:latitude
171:Tasmania
125:Riesling
71:Maritime
33:Tasmania
1835:Terroir
1793:Related
1641:Vintage
1623:Harvest
1568:Outline
1392:Muselet
1354:storage
1245:Cinsaut
1220:Barbera
1147:Macabeo
1107:Aligoté
1065:Organic
1055:Natural
1008:Dessert
953:Georgia
903:History
883:Terroir
878:Species
468:Vintage
450:Terroir
362:Bicheno
294:harvest
246:English
217:History
145:Still,
56:Country
1800:Winery
1763:Solera
1387:Kvevri
1275:Merlot
1270:Malbec
1070:Kosher
1046:Other
1001:Orange
974:Styles
941:France
773:
754:
732:
685:
665:
645:
625:
366:Sorell
303:Shiraz
299:Merlot
270:island
1750:Aging
1300:Syrah
1255:Gamay
1225:Bobal
1137:Glera
1102:Airén
1094:White
1050:Table
1038:Straw
1028:Fruit
986:White
929:China
808:Wines
600:Notes
441:Mosel
428:cuvée
409:Wines
1352:and
1081:Top
996:Rosé
852:Wine
810:and
771:ISBN
752:ISBN
730:ISBN
683:ISBN
663:ISBN
643:ISBN
623:ISBN
401:and
325:and
301:and
284:and
250:Port
229:and
201:and
189:and
163:wine
108:112+
88:Clay
1758:Oak
1207:Red
1018:Ice
981:Red
319:dry
240:by
161:is
132:No.
103:No.
1876::
608:^
305:.
280:,
252:.
205:.
197:,
185:,
149:,
123:,
119:,
1607:e
1600:t
1593:v
1350:,
844:e
837:t
830:v
779:.
760:.
738:.
701:.
381:.
20:)
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