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408:. Tautog fishing may also be difficult due to the tendency of fishermen to try to set the hook as soon as they feel a hit, rather than waiting for the tautog to swallow the bait. Rigs with minimal beads, swivels, and hooks should be used to prevent entanglement with the rocks, reefs, or wrecks that tautog frequent.
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Tautog are brown and dark olive, with white blotches, and have plump, elongated bodies. They have a typical weight of 0.5 to 1.5 kg (1 to 3 lb) and reach a maximum length and weight of 90 cm (3 ft) and 13.1 kg (28 lb 14 oz), respectively.
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Popular among fishermen, tautog have a reputation for being a particularly tricky fish to catch. Part of this is because of their tendency to live among rocks and other structures that can cause a fisherman's line to get snagged. The favorite baits for tautog include
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Tautog have many adaptations to life in and around rocky areas. They have thick, rubbery lips and powerful jaws. The backs of their throats contain a set of teeth resembling molars. Together, these are used to pick and crush prey such as
459:. The species is managed by focusing on reducing fishing mortality rates, as well as restrictions on gear, size limits, possession limits, and limited fishing seasons. At present, the
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Spawning occurs offshore, in late spring to early summer. The eggs hatch and develop while drifting. All of the young take residence in shallow, protected waters and live and hide in
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289:. This species inhabits hard substrate habitats in inshore waters at depths from 1 to 75 m (5 to 245 ft). It is currently the only known member of its
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beds for protection, and are green in color to camouflage themselves. During the late fall, they move offshore and winter in a state of reduced activity.
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Goode (1884) said, "The tautog has always been a favorite table fish, especially in New York, its flesh being white, dry, and of a delicate flavor."
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recommends that consumers avoid eating this fish because the populations are at low levels that are not considered sustainable.
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689:. Seventeenth annual Scientific Diving Symposium. Northeastern University, Boston, MA: Proceedings of the
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Because they are found in wrecks, they are often seen by scuba divers. They are also popular with
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In: Maney, E. J. Jr. & Ellis, C. H. Jr. (Eds.) the Diving for
Science...1997
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683:"The Use of SCUBA and Punctuated Transects to Count a Temperate Reef Fish"
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Around 1920, 750 tons were harvested annually off the New
England coast.
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Barlett (1848) wrote, " is a Native
American word, and may be found in
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Slow reproduction and growth make tautog more vulnerable to
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Davidson recommends grilling, baking, and using it in fish
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McClane's Field Guide to
Saltwater Fishes of North America
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The
Fisheries and Fishery Industries of the United States
693:(AAUS). Archived from the original on April 15, 2013
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427:An 1860 watercolor painting of a tautog from the
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281:native to the western Atlantic Ocean from
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691:American Academy of Underwater Sciences
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316:). It is also called a "black porgy" (
30:For naval ships using this name, see
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1065:1D62F657-1BAD-4643-B423-C1676ED6982B
597:, 1884-7, quoted in Davidson, 1979.
511:IUCN Red List of Threatened Species
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654:Rines, George Edwin, ed. (1920).
500:Choat, J.H.; Pollard, D. (2010).
1088:IUCN Red List vulnerable species
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727:New International Encyclopedia
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1103:Taxa named by Carl Linnaeus
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302:Key to the Indian Language
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710:: CS1 maint: unfit URL (
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88:Scientific classification
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593:G. Brown Goode, et al.,
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304:." The name is from the
563:. October 2013 version.
1098:Fish described in 1758
663:Encyclopedia Americana
635:. Blue Ocean Institute
608:North Atlantic Seafood
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1108:Monotypic fish genera
518:: e.T187479A8547027.
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308:language, originally
273:), also known as the
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431:by Jacques Burkhardt
321:Japanese black porgy
58:Conservation status
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741:Taxon identifiers
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382:Asian shore crabs
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270:Tautoga onitis
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902:NatureServe
840:iNaturalist
773:Wikispecies
531:19 November
457:overfishing
441:sea lettuce
378:green crabs
350:crustaceans
335:Description
323:), "chub" (
283:Nova Scotia
145:Labriformes
1082:Categories
986:Q106407521
697:2009-02-20
487:References
451:Management
419:Life cycle
73:Vulnerable
32:USS Tautog
639:8 October
476:Blackfish
402:sandworms
275:blackfish
246:Species:
180:Species:
111:Kingdom:
105:Eukaryota
1093:Labridae
1026:11072902
980:Wikidata
907:2.101526
858:10705757
814:FishBase
764:Q2299834
758:Wikidata
629:"Tautog"
610:, 1979,
577:, 1978,
560:FishBase
470:See also
445:eelgrass
406:lobsters
346:mollusks
312:(pl. of
310:tautauog
240:Mollusca
221:Synonyms
212:Linnaeus
172:Mitchill
155:Labridae
151:Family:
125:Chordata
121:Phylum:
115:Animalia
101:Domain:
78:IUCN 3.1
1060:ZooBank
1013:2383616
832:2383615
730:. 1905.
437:seaweed
398:mussels
365:chowder
356:Cuisine
233:Hiatula
228:Genus:
214:, 1758)
166:Tautoga
161:Genus:
141:Order:
131:Class:
76: (
42:Tautog
1052:303684
1039:614350
959:158830
946:158830
933:796579
920:202602
884:187479
871:170479
614:
581:
481:Cunner
404:, and
394:shrimp
279:wrasse
265:tautog
174:, 1814
1047:WoRMS
1021:IRMNG
1000:3RL53
954:WoRMS
891:NAS:
853:IRMNG
845:52547
806:54ZGV
793:89797
443:, or
390:clams
291:genus
1034:ITIS
1008:GBIF
941:OBIS
915:NCBI
879:IUCN
866:ITIS
827:GBIF
788:BOLD
712:link
641:2013
612:ISBN
579:ISBN
533:2021
516:2010
348:and
329:chub
314:taut
263:The
995:CoL
894:754
819:458
801:CoL
520:doi
325:cf.
318:cf.
285:to
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
