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Before the hamburger was invented, there was just the
Hamburg steak, so obviously people ate it just like that. Even though there's the hamburger now, we should not equate it to be the same, just minus a bun. However, I do know that different people of different nationalities will think of "Hamburg
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I know the article are different. But I believe many readers would like to see the difference of the two steaks sourced in the
Hamburg steak article so as to not refer to another page. Also, the hook is not fully sourced. I will add the tag in the article...
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Hook had a little grammar error. I fixed it. Can you please emphasize in the article how this differs from a
Salisbery steak? Can you please cite the claim as well? From what it seems, it looks almost identical and this would make the reader confused.
435:(which has been present since the nom) states the difference quite clearly. Just a bit of history here: The Hamburg steak was invented earlier than the hamburger. I hope it is okay now. Cheers, ☯
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Bonkers, you should try to find sources which contrast the hamburg steak with the hamburger. This would help tremendously in showing that this is generally considered a separate dish. —
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Responding per a comment at my talk page. I am still unconvinced of the standalone notability of this piece of food. Unless sources which clearly differentiate between the two
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They come from different countries, and are served differently. Hamburger came from
Hamburg Steak, and for one, the hamburger has buns whilst the latter does not. Thank you. ☯
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Full review needed, to check the abovementioned issues, and also to do the basic DYK checks such as length, newness, close paraphrasing, citations, etc.
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That's not saying its different, that's implying "it's a hamburger without the bun", which is why there's been some resistance here. —
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The issue is that this could easily be merged into "Hamburger#History", with a statement that it is still eaten as a steak. —
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Similar to the
Salisbury steak, but different because of ingredients. Indentical to what? The Salisbury article reds far differently. ☯
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Oops, so I see. But isn't it "legal" now since I reviewed yours twice? Anyways, QPQ changed. Thanks for the heads up. ☯
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664:, it's been a week and nothing has been done to the article. The nomination is now over two months old. Next steps?
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Why is there this article? It's not as if there is a big distinction like with
Salisbury steak. There seems to be a
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to have a stand-alone article. This entry should be delisted and merged accordingly pending consensus.
560:, another alleges that it is an English creation?") strikes me as needlessly wordy, so I am offering:
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Assuming this is not going to be merged, I have tagged some material that needs clarification.
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The following discussion is an archived discussion of the DYK nomination of the article below.
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consider them different foods are added, I will be nominating this for merger. —
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Don't know about
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Subsequent comments should be made on the appropriate discussion page (such as
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Is there a provision in the rules for mandatory delisting? --
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The present hook ("... that while one tale has it that the
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Template:Did you know nominations/Jack McAuliffe (brewer)
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472:steak" and "Hamburger" to mean different things. ☯
210:). Self nominated at 10:55, 27 May 2013 (UTC)
719:and should be incorporated, as the notability of
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306:Template:Did you know nominations/Satay Club
49:No further edits should be made to this page
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522:What sort of clarification is needed? ☯
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717:History of the hamburger#Hamburg steak
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748:Failed DYK nominations from May 2013
616:I think I prefer ALT 2. Thanks, ☯
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585:Another possible hook might be:
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578:to German and English origins?
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68:) 00:26, 6 August 2013 (UTC)
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45:Knowledge talk:Did you know
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120:Find sources (notability)
95:Earwig's Copyvio Detector
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41:the article's talk page
365:perfectly good article
110:A Simple Word Counter
90:Reviewer instructions
271:Done, I believe? ☯
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125:Hook length
76:DYK toolbox
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694:¿que pasa?
558:(pictured)
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382:¿que pasa?
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729:Alex Shih
623:The Clown
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100:QPQ check
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742:Category
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190:Reviewed
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628:\(^_^)/
620:Bonkers
554:Hamburg
534:\(^_^)/
526:Bonkers
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176:Hamburg
607:EdChem
511:μηδείς
16:<
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570:ALT1
515:talk
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
