Knowledge (XXG)

Template:Fish sauce

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of English Knowledge (XXG). Mobile page views account for approximately 68% of all page views (90-day average as of September 2024). Briefly, these templates are not included because 1) they are not well designed for mobile, and 2) they significantly increase page sizes—bad for mobile
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downloads—in a way that is not useful for the mobile use case. You can review/watch
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will show the template collapsed, i.e. hidden apart from its title bar.
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A navigational box that can be placed at the bottom of articles.
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display in the mobile view of Knowledge (XXG); it is
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will show the template expanded, i.e. fully visible.
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Index

v
t
e
Fish sauces
pastes
Fish sauce
Anchovy essence
Colatura di alici
Budu
Cincalok
Garum
Jeotgal
Mahyawa
Patis
Pla ra
Shottsuru
Worcestershire sauce
XO sauce
Budu sauce
Fish paste
Anchovy paste
Balao-balao
Bagoong
Bagoong monamon
Bagoong terong
Bekasang
Burong isda
Dayok
Fish paste
Garum

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