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tendon) are used as an ingredient in some Asian cuisines, including the
Filipino, Chinese, Japanese, Korean, Indonesian, Thai, Laotian, Cambodian and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking. In some cases it may be boiled for as long as
214:; however, it is not very common. The most common way to eat beef tendon in Korea is steaming it with high pressure to serve it soft. The steamed beef tendons are eaten with green onions and soy sauce or sometimes served in ox bone soup.
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A northern Thai soup made from the hoof of the water buffalo, of which the tendons and the skin are eaten
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1367:
2270:
230:, tendon is typically served after boiling for hours into a sticky gelatinous consistency, such as in
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1645:
1635:
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1043:
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despite its low fat content. One author described the taste of deep-fried tendon as being similar to
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This article is about the animal part used as food. For the type of
Japanese rice dish, see
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134:
which is a noodle dish with meatballs, beansprouts and pieces of beef tendon.
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1837:
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1240:
1110:
1038:
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1305:
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45:, and after boiling or stewing, it is sometimes described as mimicking the
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1320:
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1255:
1165:
1115:
897:
807:
762:
641:
Guay tiew nuea toon (steamed beef noodles) at
Wattana Panich in Bangkok
86:
504:
2166:
2076:
2071:
2066:
1964:
1817:
1792:
1705:
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1615:
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232:
28:
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1315:
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1230:
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1135:
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978:
923:
210:
104:
84:), where the tendon is marinated in garlic; it is often served at
683:
679:
648:
505:"Nervetti | Traditional Meat Jelly Dish From Milan | TasteAtlas"
175:
33:
1574:
652:
1285:
280:
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soup which includes cow's leg tendons. Another dish is
455:"Puff, Puff, Tendon: A Contemporary Crunch at Lukshon"
113:
is beef meatball filled with pieces of tendon, while
37:
eight hours, while in other dishes it is prepared by
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1939:
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1029:
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690:
616:"The Best Goto and Pares Recipes with Beef Tendon"
320:
119:
108:
480:"Braised Tendon with Scallions: Chinese Recipe"
349:, a Japanese dish made from stewed beef tendon
342:
169:
16:Part used as ingredient in some Asian cuisines
2412:
2359:
2302:
2277:This article related to Chinese cuisine is a
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73:
8:
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2387:This Japanese cuisine–related article is a
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530:"A hodgepodge that really hits the spot"
260:) is often added to noodle soup such as
396:
394:
392:
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307:noodle dish uses pieces of beef tendon.
291:
569:National Institute of Korean Language
156:made of meat, cartilage and tendons.
7:
2377:
2375:
2320:
2318:
2267:
2265:
1556:2008 US beef protest in South Korea
564:Standard Korean Language Dictionary
2391:. You can help Knowledge (XXG) by
2338:. You can help Knowledge (XXG) by
2281:. You can help Knowledge (XXG) by
14:
32:of certain animals (particularly
2379:
2322:
2269:
1495:Bovine spongiform encephalopathy
590:"Litid Bulalo, Beef Tendon Soup"
401:O'Neil, Erica (11 August 2010).
366:
354:
330:
312:
294:
432:Sydney Morning Herald Good Food
41:. It contains large amounts of
1:
1676:Pork knuckles and ginger stew
174:) is a common ingredient in
72:One popular Chinese dish is
453:Lin, Eddie (6 March 2013).
262:
192:
170:
74:
2489:
2374:
2317:
2264:
2251:History of Chinese cuisine
190:, beef tendon is known as
18:
2216:
343:
256:
236:and some preparations of
198:
80:
21:Tendon (Japanese cuisine)
2468:Indonesian cuisine stubs
1500:Beef hormone controversy
1378:Steak and kidney pudding
557:
2015:White sugar sponge cake
428:"Hot food: Beef tendon"
2473:Japanese cuisine stubs
2334:-related article is a
1631:Cantonese seafood soup
1131:Calf's liver and bacon
949:Frankfurter Rindswurst
594:Overseas Pinoy Cooking
374:
321:
278:, it is often used in
202:) and is eaten raw as
120:
109:
2463:Chinese cuisine stubs
2097:Garland chrysanthemum
2077:Fermented black beans
2024:Condiments and spices
1211:Hortobágyi palacsinta
2221:Cantonese restaurant
2203:Dried shredded squid
1651:Dragon tiger phoenix
1646:Crispy fried chicken
1636:Chinese steamed eggs
1393:Steak and oyster pie
1141:Chateaubriand (dish)
1044:List of steak dishes
459:Los Angeles Magazine
375:Insalata di nervetti
143:Insalata di nervetti
59:(fried pork belly).
2031:Fermented bean curd
1863:Water chestnut cake
1736:Yangzhou fried rice
1721:White boiled shrimp
1716:Sweet and sour pork
1661:Eight treasure duck
1331:Roast beef sandwich
1151:Chicken-fried steak
768:Chateaubriand steak
263:Guay tiew nuea toon
208:, or stir-fried as
2453:Indonesian cuisine
2332:Indonesian cuisine
2147:Shrimp roe noodles
1691:Snake bite chicken
1525:Ractopamine - Beef
1368:Shooter's sandwich
1236:Karađorđeva šnicla
1056:Blanquette de veau
873:Standing rib roast
818:Restructured steak
708:Cow–calf operation
536:. 25 November 2001
509:www.tasteatlas.com
276:Vietnamese cuisine
228:Philippine cuisine
100:Indonesian cuisine
2438:Cantonese cuisine
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2399:
2347:
2346:
2290:
2289:
2259:
2258:
2236:Hong Kong cuisine
2036:Five-spice powder
1980:Malay sponge cake
1931:White cut chicken
1911:Orange cuttlefish
1726:White cut chicken
1701:Steam minced pork
1696:Soy sauce chicken
1681:Seafood birdsnest
1602:Cantonese cuisine
1568:
1567:
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622:. 21 October 2021
407:Phoenix New Times
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2448:Japanese cuisine
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2241:Macanese cuisine
2231:Shanghai cuisine
2198:Chinese herb tea
2062:Black bean paste
1970:Ginger milk curd
1828:Steamed meatball
1813:Rice noodle roll
1808:Ox-tongue pastry
1626:Buddha's delight
1621:Bird's nest soup
1595:
1588:
1581:
1572:
1533:
1520:Meat on the bone
1373:Soup Number Five
1296:Pozharsky cutlet
1086:Beef noodle soup
1071:Beef bourguignon
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2226:Beijing cuisine
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1901:Chinese sausage
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1536:US beef imports
1531:
1483:
1452:
1443:Vitello tonnato
1398:Steak au poivre
1343:Salisbury steak
1096:Beef Stroganoff
1066:Beef Wellington
1021:
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959:Montreal smoked
912:
853:Shoulder tender
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434:. 28 April 2015
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338:Gyū-suji nikomi
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168:, beef tendon (
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2117:Pig blood curd
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1960:Deuk Deuk Tong
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1950:Almond biscuit
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1731:Wonton noodles
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1686:Shark fin soup
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1464:American bison
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1388:Steak and eggs
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1261:Mongolian beef
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1081:Beef Manhattan
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753:Baseball steak
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698:Argentine beef
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596:. October 2014
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188:Korean cuisine
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126:cow's trotters
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75:suànbào niújīn
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6:
4:
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2458:Types of food
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2137:Sea cucumbers
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2110:
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2107:Mantis shrimp
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2026:
2022:
2016:
2013:
2011:
2008:
2006:
2005:Tang bu shuai
2003:
2001:
1998:
1996:
1995:Red bean soup
1993:
1991:
1990:Red bean cake
1988:
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1983:
1981:
1978:
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1971:
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1961:
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1951:
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1945:
1943:
1940:Desserts and
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1843:Taro dumpling
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1671:Lemon chicken
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1656:Egg foo young
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1510:Carcass grade
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1477:
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1474:Water buffalo
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1457:Related meats
1455:
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1448:Wallenbergare
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1428:Veal Milanese
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1271:Nilagang baka
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1206:Hamburg steak
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403:"Beef Tendon"
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325:(tendon soup)
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63:Culinary uses
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2393:expanding it
2386:
2340:expanding it
2329:
2283:expanding it
2276:
2261:
1955:Biscuit roll
1847:
1773:Chicken feet
1711:Suckling pig
1358:Sha cha beef
1251:London broil
1226:Jellied veal
1221:Italian beef
1201:Hayashi rice
1091:Beef on weck
1001:
969:Meat extract
798:Hanger steak
783:Filet mignon
728:Osorno Steer
723:Organic beef
636:
624:. Retrieved
619:
610:
598:. Retrieved
593:
584:
572:. Retrieved
562:
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538:. Retrieved
533:
524:
512:. Retrieved
508:
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483:
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462:. Retrieved
458:
448:
436:. Retrieved
431:
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410:. Retrieved
406:
337:
302:
279:
273:
252:Thai cuisine
249:
237:
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209:
203:
185:
163:
154:Lombard dish
141:
129:
114:
103:
97:
85:
71:
54:
51:cuts of beef
49:of high-fat
27:
25:
2208:Lou fo tong
2050:Ingredients
2000:Sausage bun
1916:Roast goose
1858:Turnip cake
1823:Spring roll
1778:Coconut bar
1768:Cha siu bao
1758:Almond tofu
1609:Main dishes
1552:South Korea
1433:Veal Orloff
1418:Tiyula itum
1383:Steak Diane
1348:Saltimbocca
1191:Gored gored
1181:Ginger beef
1156:Cordon bleu
1146:Cheesesteak
1106:Boiled beef
1061:Beef olives
944:Corned beef
868:Skirt steak
863:Top sirloin
813:Ranch steak
788:Flank steak
773:Chuck steak
758:Blade steak
703:Beef cattle
626:21 November
600:21 November
534:Japan Times
319:Indonesian
301:Indonesian
218:Philippines
146: [
39:deep frying
2432:Categories
2152:Spare ribs
2132:Saang mein
1975:Lo mai chi
1833:Swiss wing
1798:Lo mai gai
1763:Beef tripe
1515:Darkcutter
1438:Veal Oscar
1413:Tafelspitz
1353:Selat solo
1338:Ropa vieja
1326:Roast beef
1311:Ragout fin
1216:Iga penyet
1176:French dip
893:Tenderloin
848:Short ribs
843:Short loin
793:Flap steak
691:Production
574:12 October
540:15 October
489:15 October
464:15 October
438:15 October
412:15 October
383:References
254:, tendon (
56:chicharrón
2162:Tofu skin
2142:Shahe fen
2122:Pig's ear
2092:Frog legs
2082:Fish ball
2057:Beef ball
1838:Taro cake
1505:Beef ring
1291:Pot roast
1241:Kare-kare
1111:Bruscitti
1039:Beefsteak
1017:Testicles
917:Processed
828:Rib steak
718:Kobe beef
556:"Soesim"
322:soto kaki
304:mie kocok
222:Known as
131:mie kocok
124:is spicy
94:Indonesia
47:mouthfeel
2157:Suan cai
2127:Rapeseed
2112:Ong choy
2087:Fishcake
2041:XO sauce
2010:Tong sui
1985:Mooncake
1896:Char siu
1888:Siu laap
1878:Zhaliang
1803:Nian gao
1788:Jian dui
1423:Tongseng
1276:Ossobuco
1266:Neobiani
1076:Beef bun
1051:Balbacua
964:Pastrami
934:Bresaola
903:Trotters
737:Products
514:11 March
246:Thailand
171:gyū-suji
43:collagen
2443:Dim sum
2182:Zha cai
2177:Youmian
2172:Yi mein
2102:Kai-lan
1926:Siu yuk
1921:Siu mei
1906:Lou mei
1873:Youtiao
1868:Yau gok
1783:Har gow
1750:yum cha
1746:Dim sum
1666:Hot pot
1469:Beefalo
1408:Tartare
1321:Rendang
1301:Puchero
1256:Mechado
1166:Dendeng
1126:Cachopo
1116:Bulgogi
898:Tri-tip
858:Sirloin
823:Rib eye
808:Picanha
763:Brisket
288:Gallery
270:Vietnam
87:dim sum
29:tendons
2191:Others
2167:Wonton
2072:Conpoy
2067:Chenpi
1965:Douhua
1942:pastry
1848:Tendon
1818:Shumai
1793:Jiaozi
1706:Subgum
1641:Congee
1616:Bao yu
1547:Taiwan
1479:Żubroń
1306:P'tcha
1196:Gyūdon
1121:Bulalo
1101:Bistek
1031:Dishes
1007:Tripas
1002:Tendon
997:Tongue
954:Ground
939:Cabeza
888:T-bone
778:Fajita
233:bulalo
193:soesim
2330:This
1542:Japan
1488:Other
1316:Rawon
1281:Pares
1246:Kitfo
1231:Kalio
1186:Galbi
1161:Daube
1136:Cansi
1012:Tripe
992:Heart
987:Brain
979:Offal
924:Jerky
883:Shank
878:Strip
833:Round
803:Plate
620:FEATR
344:牛筋煮込み
239:pares
224:litid
211:namul
182:Korea
160:Japan
152:is a
150:]
138:Italy
105:bakso
68:China
2389:stub
2336:stub
2279:stub
1748:and
1403:Tapa
929:Aged
908:Tail
838:Rump
745:Cuts
684:veal
682:and
680:Beef
628:2023
602:2023
576:2017
542:2015
516:2024
491:2015
466:2015
440:2015
414:2015
257:เอ็น
176:oden
121:kaki
116:soto
110:urat
81:蒜爆牛筋
34:beef
26:The
1286:Pho
1171:Feu
281:pho
274:In
250:In
226:in
205:hoe
186:In
164:In
98:In
2434::
618:.
592:.
561:.
558:쇠심
532:.
507:.
482:.
457:.
430:.
405:.
391:^
284:.
266:.
242:.
199:쇠심
178:.
148:it
102:,
2420:e
2413:t
2406:v
2395:.
2367:e
2360:t
2353:v
2342:.
2310:e
2303:t
2296:v
2285:.
1594:e
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1558:)
1554:(
672:e
665:t
658:v
630:.
604:.
578:.
544:.
518:.
493:.
468:.
442:.
416:.
347:)
341:(
196:(
78:(
23:.
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