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For the people of
Thuringia, grilled Thuringian sausage is not merely the local cuisine. The grill is at the very core of Thuringian culture. Mostly beer instead of water is used to cool the grill, and the type of grill is a matter of doctrine. Mustard, preferably local, is the traditional
238:, raw sausages must be sold on the day of their creation or until the closing of a late-night establishment. Previously grilled sausages have a shelf life of 15 days, and sausages immediately frozen after their creation may be stored for six months.
348:. It is made from a medium grind of beef, blended with salt, cure ingredients, spices (usually including dry mustard), and a lactic acid starter culture. After stuffing into a fibrous casing, it is smoked and dried, then cooked.
440:""Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs"
324:. The introduction of the kosher bratwurst sparked some backlash on social media with comments posted that were "full of hate, anti-religious sentiment and National Socialist cliches", according to the Governor of Thuringia.
227:. Thuringian sausages are distinguished from the dozens of unique types of German wursts by the distinctive spices (which includes marjoram) and their low fat content (25% as compared to up to 60% in other sausages).
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The preferred preparation method for
Thuringian sausage is roasted over charcoal or on a grill rubbed with bacon. The fire should not be so hot that the skin breaks. However, some
211:
Only finely minced pork, beef, or sometimes veal, is used in production. Most of the meat comes from the upper part from around the shoulder. In addition to salt and pepper,
191:
Thuringian sausage has been produced for hundreds of years. The oldest known reference to a
Thuringian sausage is located in the Thuringian State Archive in
223:
are used. The specific spice mixtures can vary according to traditional recipes or regional tastes. The ingredients are blended together and filled into a
374:
status in the EU, a type of
Luxembourgish sausage was locally known as a Thüringer. It is now referred to as "Lëtzebuerger Grillwurscht" (
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version of
Thuringian bratwurst made with veal and chicken packed into goat intestines was introduced at the annual Onion Festival in
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356:, as well as many regional processors and some small butcher shops, produce the sausage in this fashion.
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convent from the year 1404. The oldest known recipe dates from 1613 and is kept in the State
Archive in
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is desired. The sausages are sometimes sprinkled with beer during the grilling process.
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Usually, a
Thuringian sausage is presented in a cut-open
30:"Thüringer" redirects here. For the rabbit breed, see
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German products with protected designation of origin
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286:. In eastern of Thuringia most commonly used is "
504:(in German). Freunde der Thüringer Bratwurst e.V
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523:"First kosher bratwurst coming to Thuringen"
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370:Prior to Thuringian sausages being given
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297:, opened in Holzhausen, part of the
195:in a transcript of a bill from an
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465:"Germans Take Pride in the Wurst"
177:protected geographical indication
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278:" from a local food company in
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1195:Small sausage in large sausage
502:"1. Deutsches Bratwurstmuseum"
463:Whtilock, Craig (2007-12-02).
92:minced meat, salt and pepper,
1:
372:protected geographical region
152:Thuringian sausages in Berlin
118:Media: Thuringian sausage
344:semi-dry sausage similar to
332:In North America, the term
316:, which took place between
144:(fast food stand) in Weimar
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29:
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295:Deutsches Bratwurstmuseum
274:. Most commonly used is "
171:from the German state of
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44:
1036:Mortadella of Campotosto
350:Hormel Foods Corporation
598:List of sausage dishes
379:
225:pig or sheep intestine
153:
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979:Frankfurter Würstchen
366:Culture of Luxembourg
236:Hackfleischverordnung
234:minced meat law, the
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1231:List of smoked foods
984:St. Galler Bratwurst
336:refers to Thuringer
27:Sausage from Germany
1221:List of dried foods
1031:Mortadella di Prato
527:The Times of Israel
469:The Washington Post
299:Wachsenburggemeinde
161:Thüringer Bratwurst
41:
1300:Thuringian cuisine
1026:Mortadella Bologna
402:Thüringer rotwurst
265:Thuringian culture
157:Thuringian sausage
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132:Thüringer sausages
39:Thuringian sausage
32:Thuringer (rabbit)
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54:Alternative names
16:(Redirected from
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593:List of sausages
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257:and served with
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89:Main ingredients
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75:Place of origin
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471:. p. A27
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380:grill sausage
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376:Luxembourgish
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328:North America
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293:In 2006, the
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59:Rostbratwurst
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1164:Ryynimakkara
1011:Lincolnshire
757:Genoa salami
714:
530:. Retrieved
517:
506:. Retrieved
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484:
473:. Retrieved
468:
458:
447:. Retrieved
434:
369:
340:, a type of
333:
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294:
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276:Born mustard
268:
252:
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1211:Charcuterie
1174:Stippgrütze
1129:Head cheese
762:Soppressata
730:Dry sausage
488:Most often
308:In 2016, a
290:" mustard.
242:Preparation
1284:Categories
1251:Smallgoods
1236:Lunch meat
1216:Dried meat
1154:Liverwurst
1021:Mortadella
1004:vegetarian
999:variations
969:Cumberland
838:Sobrassada
747:Cacciatore
720:Weisswurst
678:Knackwurst
673:Debrecener
643:Braadworst
532:2022-09-21
508:2009-03-19
475:2007-12-02
449:2024-03-11
426:References
364:See also:
360:Luxembourg
322:Yom Kippur
207:Production
193:Rudolstadt
175:which has
140:Bratwurst
57:Thüringer
1226:Embutidos
1149:Kochwurst
1095:Precooked
1076:Bockwurst
1071:Bierwurst
989:Gelbwurst
954:Brühwurst
944:Bratwurst
939:Botifarra
908:Skilandis
903:Rookworst
893:Mettwurst
873:Krakowska
863:Andouille
833:Saucisson
823:Pepperoni
808:Longaniza
803:Landjäger
752:Ciauscolo
715:Thüringer
705:Loukaniko
683:Kohlwurst
668:Cotechino
663:Chipolata
658:Carniolan
653:Breakfast
648:Bratwurst
633:Boerewors
354:Usinger's
334:Thuringer
288:Bautz’ner
272:condiment
173:Thuringia
79:Thuringia
18:Thüringer
1269:Category
1169:Salceson
1134:Kaszanka
1086:Kielbasa
974:Falukorv
959:Cervelat
929:Battered
913:Teewurst
888:Linguiça
818:Metworst
772:Ticinese
581:Overview
392:Cervelat
386:See also
338:cervelat
303:Arnstadt
248:charring
217:marjoram
197:Arnstadt
98:marjoram
1097:sausage
1081:Kabanos
1064:sausage
1048:Saveloy
994:Hot dog
964:Chả lụa
934:Bologna
898:Morteau
868:Kolbász
813:Lukanka
793:Chorizo
788:Chinese
710:Merguez
693:Italian
588:Casings
574:Sausage
259:mustard
213:caraway
187:History
169:sausage
94:caraway
83:Germany
69:Sausage
1246:Salumi
1179:Sundae
1159:Pinkel
1139:Kishka
1124:Haggis
1119:Goetta
1114:Boudin
1053:Vienna
828:Salsiz
767:Prasky
739:Salami
688:Kupati
638:Boudin
342:smoked
314:Weimar
310:kosher
280:Erfurt
232:German
221:garlic
219:, and
201:Weimar
165:German
142:Imbiss
111:
102:garlic
100:, and
65:Course
1144:Knipp
878:Kulen
843:Sujuk
781:Other
301:near
284:taboo
183:law.
159:, or
1241:Pâté
798:Fuet
490:Born
352:and
320:and
255:roll
382:).
163:in
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467:.
442:.
378::
261:.
215:,
96:,
81:,
566:e
559:t
552:v
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511:.
478:.
452:.
34:.
20:)
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