22:
50:
It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to
58:
In 2007, that period of
American culinary history was recreated in an elaborate dinner using the Victorian cooking methods outlined in this book. The extensive preparations and the ultimate results were described in a book entitled
79:
was preparing the first edition of Fannie Farmer's cookbook, they were not confident it would sell well. As such, the first edition, released in 1896, had a limited run of only 3,000 copies. It proved an immediate success.
21:
43:
which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point.
192:
395:
281:
235:
385:
390:
288:
380:
88:
76:
305:
200:
224:
91:, originally issued in 1990 and then reissued in 1996 for the 100th anniversary of the original book.
83:
Facsimiles of the original book are still in print. Heavily revised successor books, later retitled
269:
64:
178:
351:
318:
284:
277:
241:
231:
363:
330:
95:
274:
Fannie's Last Supper: Re-creating One
Amazing Meal from Fannie Farmer's 1896 Cookbook.
374:
36:
67:, and an American public television program of the same name was broadcast in 2010.
87:, have also been published, the most recent being the thirteenth edition by author
25:
The Boston
Cooking School magazine of culinary science and domestic economics
154:
12th edition, 1979. 811 pp. ("Revised by Marion
Cunningham with Jeri Laber")
245:
292:
40:
55:
Farmer's 1896 compilation became the best-selling cookbook of the era.
20:
338:
142:
The All New Fannie Farmer Boston
Cooking-School Cookbook
230:. Los Altos, California: William Kaufmann. p. 94.
94:
The twelfth and thirteenth editions were published by
179:"Toasting Fannie Farmer With An Epic Victorian Feast"
157:
13th edition, 1990. 874 pp. ("By Marion
Cunningham")
135:
The New Fannie Farmer Boston
Cooking-School Cookbook
223:
147:11th edition, 1965. 624 pp. (first to be titled
128:Fannie Farmer's Boston Cooking School Cook Book
48:
8:
181:. National Public Radio. October 14, 2010.
173:
171:
167:
359:
349:
326:
316:
312:Full text of the original 1896 edition
7:
108:First Revised edition, 1912. 648 pp.
39:is a 19th-century general reference
14:
340:Boston Cooking-School Cook Book
307:Boston Cooking-School Cook Book
226:The Almanac of American Letters
32:Boston Cooking-School Cook Book
46:In the preface Farmer states:
1:
345:Full text of the 1918 edition
255:– via Internet Archive.
140:10th edition, 1959. 596 pp. (
133:9th edition, 1951. 878 pp. (
126:8th edition, 1946. 879 pp. (
396:History of American cuisine
77:Little, Brown & Company
412:
276:New York : Hyperion.
197:American Public Television
149:The Fannie Farmer Cookbook
123:7th edition, 1941. 824 pp.
120:6th edition, 1936. 838 pp.
117:5th edition, 1930. 831 pp.
114:4th edition, 1923. 808 pp.
111:3rd edition, 1918. 656 pp.
105:2nd edition, 1906. 648 pp.
102:1st edition, 1896. 567 pp.
85:The Fannie Farmer Cookbook
16:General reference cookbook
222:Nelson, Randy F. (1981).
386:1896 non-fiction books
193:"Fannie's Last Supper"
96:Knopf Publishing Group
53:
26:
391:Massachusetts cuisine
24:
270:Kimball, Christopher
61:Fannie's Last Supper
71:Publication history
65:Christopher Kimball
381:American cookbooks
27:
89:Marion Cunningham
403:
367:
361:
357:
355:
347:
334:
328:
324:
322:
314:
257:
256:
254:
252:
229:
219:
213:
212:
210:
208:
199:. Archived from
189:
183:
182:
175:
411:
410:
406:
405:
404:
402:
401:
400:
371:
370:
358:
348:
337:
325:
315:
304:
301:
266:
261:
260:
250:
248:
238:
221:
220:
216:
206:
204:
203:on May 26, 2012
191:
190:
186:
177:
176:
169:
164:
73:
17:
12:
11:
5:
409:
407:
399:
398:
393:
388:
383:
373:
372:
369:
368:
335:
300:
299:External links
297:
296:
295:
293:OCLC 526057621
265:
262:
259:
258:
236:
214:
184:
166:
165:
163:
160:
159:
158:
155:
152:
145:
138:
131:
124:
121:
118:
115:
112:
109:
106:
103:
72:
69:
15:
13:
10:
9:
6:
4:
3:
2:
408:
397:
394:
392:
389:
387:
384:
382:
379:
378:
376:
365:
353:
346:
342:
341:
336:
332:
320:
313:
309:
308:
303:
302:
298:
294:
290:
286:
283:
282:9781401323226
279:
275:
271:
268:
267:
263:
247:
243:
239:
237:9780865760189
233:
228:
227:
218:
215:
202:
198:
194:
188:
185:
180:
174:
172:
168:
161:
156:
153:
150:
146:
143:
139:
136:
132:
129:
125:
122:
119:
116:
113:
110:
107:
104:
101:
100:
99:
97:
92:
90:
86:
81:
78:
70:
68:
66:
62:
56:
52:
47:
44:
42:
38:
37:Fannie Farmer
34:
33:
23:
19:
344:
339:
311:
306:
273:
249:. Retrieved
225:
217:
205:. Retrieved
201:the original
196:
187:
148:
141:
134:
127:
93:
84:
82:
74:
60:
57:
54:
49:
45:
31:
30:
28:
18:
360:|work=
327:|work=
375:Categories
289:1401323227
272:. (2010).
264:References
35:(1896) by
362:ignored (
352:cite book
329:ignored (
319:cite book
137:on cover)
343:. 1918.
310:. 1896.
251:March 4,
41:cookbook
246:7167910
207:May 26,
287:
280:
244:
234:
162:Notes
75:When
364:help
331:help
285:ISBN
278:ISBN
253:2023
242:OCLC
232:ISBN
209:2012
51:eat.
29:The
63:by
377::
356::
354:}}
350:{{
323::
321:}}
317:{{
291:;
240:.
195:.
170:^
98:.
366:)
333:)
211:.
151:)
144:)
130:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
