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The fish market The Clam Shack is located in was originally known as
Shackford and Gooch and began its operations in the 1930s. The small shack near the river that became The Clam Shack was rented as the restaurant in 1968.
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trapped off the coast of
Kennebunkport. The handpicked claw, knuckle, and tail meat boiled in fresh ocean water to be sandwiched between two family-made rolls from Reilly's Bakery in
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The restaurant is owned by Steve
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In addition to winning the
Lobster Roll Rumble four times, the dish was selected by
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616:"Little Odessa? Maybe Not, but Bush-Putin Talks Lend This Resort a Russian Flavor"
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is made from 5 oz (140 g) of lobster meat from
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549:"The Clam Shack in Kennebunk, Maine"
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649:"The Best Lobster Shacks in Maine"
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159:Coordinates
120:Established
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726:Categories
386:References
293:, shrimp,
172:70°28′42″W
169:43°21′39″N
153:, ME 04046
113:Restaurant
415:USA Today
371:Goldbelly
359:Biddeford
335:cole slaw
315:clam cake
136:Food type
692:Archived
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355:lobsters
295:calamari
291:scallops
227:take-out
128:Owner(s)
367:Arundel
287:haddock
253:History
240:Gourmet
219:seafood
197:Website
140:Seafood
333:, and
313:, and
307:bisque
588:Eater
283:clams
217:is a
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
