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382:, Bernstein laid off the majority of her staff to reduce costs and the farm, where Bernstein grew much of the produce for the restaurant, was sold. The Girl & the Fig offered curbside and take out, with outdoor dining when possible. Bernstein partnered with gourmet
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It is one of the many restaurant and food businesses that
Bernstein owns, who is estimated to make approximately $ 10 million a year, as of 2012, from her businesses. In 2012, the restaurant was visited by Ben Flajnik and his date during season 16 of
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351:; the bottom floor of the Sonoma Hotel. bar comprises a waiting area, a small gift shop, and a large antique wooden bar. There is a dining room that extends into an outdoor patio. In 2004, Bernstein published
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and a manager. Around 1999 he became executive chef and he remains in that position today. Toulze is also a business partner and director of operations for the restaurant.
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and
Japanese food from a side door at the restaurant. As of July 2020, the restaurant was bringing in a one third of its pre-pandemic sales.
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business, Wicked Slush, to offer special slush cocktails to attract take out business. Bernstein also sold take out
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1203:"Restaurants | Sonoma | California | Wine Country Travel | Dining and Travel | Wine Spectator"
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The Girl & The Fig was named one of the top ten best restaurants in the United States for
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made in
California. One of the house cocktails is the Fig Royale which consists of
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Housemade charcuterie served with local cheese at brunch at The Girl & The Fig
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Cocktails on the menu are French inspired with fresh ingredients, including
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550:. The restaurant has been reviewed and visited on multiple occasions by
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In 2001, the restaurant relocated to its current location in downtown
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1137:"Not Just the Wine Is Purple in Sonoma: Visiting Fields of Lavender"
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442:. 95% of fresh food served is locally grown. Brunch dishes include
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Duck confit, one of the signature dishes at the girl & the fig
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and syrup made of fig. An additional cocktail on the menu is a
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in 1997. In 2001, the restaurant relocated to downtown Sonoma.
686:"Foodie Chap: 'The girl & the fig' and 'Estate', Sonoma"
862:"The Bachelor Episode 2: Upstaged by Ben's Dog, Big Jugs"
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to help
Bernstein open the restaurant. He worked as a
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502:made with lavender. The restaurant makes its own
1295:Buildings and structures in Sonoma, California
941:"Kathleen Hill: Lobster, Ramen and Turkey Day"
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556:. The restaurant has been favorably reviewed
328:The Girl & The Fig was opened in 1997 by
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718:"The girl & the fig's Lavender Mojito"
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1076:"Top 10 Restaurants for Thanksgiving"
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967:"Restaurants' 'Existential Crisis'"
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684:Mayclem, Liam (December 12, 2011).
458:. Lunch and dinner entrees include
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1135:Holson, Laura M. (July 30, 2009).
887:Smith, Chris (February 28, 2012).
486:. Its signature dish is a fig and
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913:Wood, Susan (November 28, 2020).
490:salad. The restaurant also sells
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1285:French restaurants in California
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806:Gold, Rozanne (March 30, 2012).
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353:the girl & the fig cookbook
336:. John Toulze left working at
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1239:San Francisco Bay Area portal
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1170:"Special Best Of Year Issue"
1103:"How to Sip a Flower Garden"
494:plates, including cheese by
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919:Santa Rosa Press Democrat
250:38.294083°N 122.4588361°W
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1181:Wine Enthusiast Magazine
1049:"the girl & the fig"
808:"The Girl & the Fig"
778:"The Girl & The Fig"
654:"The Girl & the Fig"
375:visited the restaurant.
605:Cheese plate at the bar
255:38.294083; -122.4588361
1020:"The Girl and the Fig"
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358:Fortune Small Business
334:Glen Ellen, California
314:Glen Ellen, California
302:the girl & the fig
298:The Girl & The Fig
24:The Girl & The Fig
498:. Desserts include a
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304:) is a restaurant in
1177:thegirlandthefig.com
945:Sonoma Index-Tribune
835:"Get Your Life Back"
288:TheGirlAndTheFig.com
1183:. December 31, 2008
432:Californian cuisine
312:. It was opened in
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188:110 W. Spain Street
1265:The Press Democrat
1141:The New York Times
1107:The New York Times
1026:. Metro Newspapers
893:The Press Democrat
658:Travel and Leisure
553:The New York Times
413:Travel and Leisure
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371:. That same year,
306:Sonoma, California
1207:WineSpectator.com
991:Brenner, Leslie.
833:O'Reilly, Brian.
544:meals in 2009 by
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1210:. Retrieved
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542:Thanksgiving
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500:creme brulee
496:Laura Chenel
444:french toast
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368:The Bachelor
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274:Reservations
238:38°17′38.7″N
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1212:January 14,
1154:January 14,
1120:January 14,
1080:Bon Appétit
999:. Time, Inc
782:ViaMichelin
547:Bon Appétit
504:charcuterie
456:duck confit
452:poached egg
448:blue cheese
410:on Sunday.
253: /
228:Coordinates
87:John Toulze
59:Established
54:information
1274:Categories
1086:August 13,
1059:August 13,
1030:August 13,
1003:August 13,
976:January 4,
950:January 4,
924:January 4,
898:August 13,
872:August 13,
845:August 13,
818:August 13,
788:August 13,
784:. Michelin
757:August 13,
728:August 13,
696:August 13,
664:August 13,
660:. Time Inc
623:References
519:Rhône wine
476:hamburgers
440:biodynamic
361:makeover.
206:California
102:Dress code
52:Restaurant
1149:0362-4331
1115:0362-4331
839:CNN Money
536:Reception
515:wine list
464:black cod
420:and also
373:Lady Gaga
342:sous chef
92:Food type
84:Head chef
1053:Frommers
1024:Bohemian
527:Lavender
480:flounder
474:salads,
74:Owner(s)
971:NPR.org
580:Gallery
488:arugula
436:organic
394:Cuisine
324:History
308:in the
282:Website
219:Country
64: (
1147:
1113:
724:. KQED
530:mojito
513:. The
478:, and
408:brunch
349:Sonoma
197:Sonoma
110:Rating
105:Casual
1173:(PDF)
868:. Vox
866:Eater
692:. CBS
482:with
468:trout
454:with
384:slush
214:95476
203:State
149:Zagat
1214:2019
1189:2019
1156:2019
1145:ISSN
1122:2019
1111:ISSN
1088:2014
1061:2014
1032:2014
1005:2014
978:2021
952:2021
926:2021
900:2014
874:2014
847:2014
820:2014
790:2014
759:2014
730:2014
698:2014
690:KPIX
666:2014
570:and
511:figs
472:beet
470:and
450:and
438:and
193:City
117:Yelp
66:1997
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1263:in
332:in
316:by
277:Yes
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