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413:"Revenons sur un gros truc: l'Amérique est obèse, c'est bien connu, et sa surcharge pondérale galopante est certainement liée à un goût prononcé pour la mauvaise bouffe. C'est du moins ce qu'on dit et ce que l'on peut désormais affirmer haut et fort, preuves à l'appui, en se rendant sur le site «This is why you're fat» (www.thisiswhyyourefat.com). Traduction libre: voilà pourquoi vous êtes gros."
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271:, fried mushrooms, with onion rings and five varieties of cheese, served on white bread, and the Mega Mel Burger made from 1½ pounds of beef, 1 pound of bacon, a quarter pound of cheese and "fixin's", as well as traditional ethnic dishes like fried chicken skin (
385:"Such gluttonous cravings can apparently be satisfied visually, too: One of the most popular new Web sites of the last month is Thisiswhyyourefat.com, a blog dedicated to photos of outrageously fatty, sodium-drenched, artery-clogging culinary creations."
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The dishes pictured caused one writer to be nauseated and to wonder, "How bad could a plate of fried chicken skin be? All the flavor of fried chicken, without the pesky chicken. (Squeal of delight) Is that Spam?!'" The
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212:. In just over a month since it was launched the website had an "astonishing" 10 million page views and its creators are "in talks to create a book version and exploring TV development deals."
201:", and it has been covered by newspapers in the United States, Canada, and Germany. The website was not updated since 2018 and now has been taken down.
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featuring submitted photos of over-the-top and extremely indulgent food creations. The website of captioned pictures is subtitled "where dreams become
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In March 2009, it was announced that This Is Why You're Fat signed a book deal with HarperCollins' experimental imprint HarperStudio.
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471:"I'm not sure I've ever felt horror and hunger at the same time. But visit www.thisiswhyyourefat.com, and there you have it."
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iced with mashed potatoes and ketchup). Highlights of the website included the "30,000 Calorie
Sandwich" made of minced beef,
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with more than 30 layers of double-stuff cream precariously piled between its two chocolate wafers. Probably."
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considerations are a concern; as one humor columnist remarked, "you probably shouldn't eat an
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Please help update this article to reflect recent events or newly available information.
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It was co-created by
Richard Blakeley, video editor for
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436:"Eklig, weil total übertrieben und mords-ungesund."
389:"Thisiswhyyourefat.com lives on the fat of the land"
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236:with the works) and Meat Cake (a three-layer
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475:"Keep 'heinous' fats to 1 serving a century"
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417:"L'art de s'embourber dans sa propre crème"
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553:"This Is Why You're Fat Gets A Book Deal"
550:"This Is Why You're Fat Gets A Book Deal"
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523:Amason, Jessica (2009-09-30).
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580:Websites about food and drink
525:"Huffington Post Blogger Bio"
521:"Huffington Post Blogger Bio"
473:Thompson, Jana (2009-04-07).
387:Kesner, Julian (2009-03-31).
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555:. Eat Me Daily. 2009-03-20
220:The items featured on the
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125:This is why you're fat.
191:This is why you're fat
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18:Thisiswhyyourefat.com
160:Various human beings
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394:New York Daily News
340:Chicken fried bacon
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173:Registration
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63:Please help
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27:Food website
330:Bacon mania
54:and may be
45:reads like
559:2009-10-26
537:2009-10-26
508:2022-09-11
484:2009-04-07
449:2009-04-07
423:2009-04-07
400:2009-04-07
366:References
277:khachapuri
257:roast beef
241:patisserie
360:Turducken
261:bratwurst
249:corn dogs
574:Category
503:GOMIBLOG
319:See also
273:gribenes
253:pastrami
238:meatloaf
210:BuzzFeed
67:and add
281:poutine
251:, ham,
234:hot dog
195:website
184:Offline
143:English
103:updated
335:Bacone
301:health
287:, and
269:turkey
193:was a
245:bacon
149:Owner
529:The
443:Bild
305:Oreo
176:None
297:fat
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165:URL
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
