1070:
1058:
1031:
42:
220:
613:
1138:
1229:
1181:
1043:
212:
1248:
131:
1094:
1287:
1193:
400:
1106:
625:
1213:
1311:
1275:
8661:
6992:
5315:
5243:
4960:
3657:
3138:
1263:
1299:
1153:
7040:
1122:
1082:
641:
653:
3669:
408:
5233:
4984:
3158:
1169:
3216:
5266:
5011:
5254:
4997:
3127:
1460:
4972:
3148:
142:
3663:
3168:
717:
is a roasted dosa served with potato curry, chutney and sambar, while saada (plain) dosa is prepared with a lighter texture; paper dosa is a thin and crisp version. Rava dosa is made crispier using semolina. Newer versions include
Chinese dosa, cheese dosa, paneer dosa, and pizza dosa.
1069:
336:) to meet initially the needs of the emigrant population. Dosa has found its way into the culinary habits of the Sri Lankan people, where it has evolved into an island-specific version which is quite distinct from the Indian dosa. In both forms, it is called
585:
seeds while grinding the batter. The proportion of rice to lentils is generally 3:1 or 4:1. After adding salt, the batter is allowed to ferment overnight, before being mixed with water to get the desired consistency. The batter is then ladled onto a hot
598:. It is spread out with the base of a ladle or a bowl to form a pancake. It can be made either thick like a pancake, or thin and crispy. A dosa is served hot, either folded in half or rolled like a wrap. It is usually served with chutney and
1020:
The Maida dosa batter is made from Maida(refined flour) by adding water to get dense consistency, Chopped onion,Chilli, Corriander leaves and salt is added for taste. Maida dosa is quickly made in many households of
Karnataka state, India.
1695:
2357:
1030:
1057:
1691:
976:, thinly flattened rice and sometimes leftover cooked rice. It is cooked on an earthen pan with a rounded bottom. It is fluffy and appears like a bread. It is cooked without the use of oil.
1180:
862:
From Tamil Nadu a dosa-like dish prepared from a combination of toor dal, rice, curry leaves, red chillies and asafoetida. The batter is not fermented. Usually eaten with jaggery or
2227:
1329:
On 16 November 2014, 29 chefs, at Hotel
Daspalla in Hyderabad, India created a dosa that was 16.68 m (54.7 ft) long and weighed 13.69 kg (30.2 lb), earning the
1042:
1012:
Very similar to plain dosa. However, this version tends to be thicker and, compared to plain dosa, it has a greater ratio of urad dal to rice flour or, in some cases, idli rava.
2354:
984:
In coastal parts of
Maharashtra, variations known as amboli and ghavan are thin rice crêpes prepared with fermented batter, while dhirde is prepared with unfermented batter.
2066:
The ingredients for dosa preparation are not limited to just rice and black gram instead pure rice or a mixture of rice, wheat, sorghum, maize or millets can also be used.
2146:
273:. The Tamil dosa is traditionally softer and thicker; the thinner and crispier version of dosa was first made in present-day Karnataka. A recipe for dosa can be found in
1137:
1228:
5303:
7028:
1212:
8050:
1929:
3045:
7006:
1669:
6262:
1310:
1247:
1192:
1890:
1093:
1343:
2086:
2019:
3204:
581:
A mixture of rice and white gram that has been soaked in water for at least 4–5 hours is ground finely to form a batter. Some add a bit of soaked
6287:
5881:
5049:
1152:
5281:
2320:
1951:
1854:
1776:
1739:
1645:
1618:
1591:
1274:
269:
In popular tradition outside of
Southern India, the origin of the dosa is linked to Udupi, probably because of the dish's association with
3182:
2176:
612:
2219:
8771:
1350:
1286:
2392:
1868:
1387:: a thick relatively soft crepe mostly topped with diced onions, tomatoes, cilantro or cheese, sometimes described as an Indian pizza
2052:
1561:
1534:
2287:
1298:
6947:
5296:
2257:
329:
merchants who settled there were instrumental in the spreading of South Indian cookery across the island by opening restaurants (
391:. As well through the worldwide popularisation of Indian and South Indian cuisines, since the second half of the 20th century.
8776:
7021:
2138:
2116:
1105:
447:
41:
219:
1989:
1121:
882:
Rice flour fermented overnight and mixed with sodium carbonate. The topping is a mixture of onion and chili paste (called
8751:
6255:
6219:
624:
1716:
Bride at Ten, Mother at
Fifteen: Autobiography of an Unknown Indian Woman, Sethu Ramaswamy, Namita Gokhale Editions, 2003
8791:
8756:
8746:
8736:
1262:
8796:
5289:
3197:
4975:
8766:
8721:
8665:
8278:
7014:
6806:
5042:
1986:"A Beginner's Guide to the Great Wide World of Indian Dosa, Priya Krishna and Shailendra Krishna, October 6, 2016"
1821:
652:
303:
4987:
1846:
Circulation of cultures and culture of circulation: diasporic cultures of South Asia during 18th to 20th centuries
8731:
8716:
7443:
5941:
2044:
Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
640:
379:
Apart from these countries, dosa was introduced far abroad since the early 18th century, by the migration of the
373:
8706:
8701:
8670:
7661:
6995:
6248:
5441:
4435:
3413:
3040:
1168:
434:
The standard transliterations and pronunciations of the word in various South Indian languages are as follows:
258:. Achaya states that the earliest written mention of dosa appears in the 8th-century literature of present-day
2702:
1921:
8786:
8726:
8696:
8081:
6310:
6214:
4963:
3025:
2642:
1661:
1473:
2198:
8781:
8761:
8711:
6977:
6777:
6282:
5246:
4410:
4395:
3190:
2468:
2385:
697:: a lentil powder with spices and sometimes desiccated coconut, mixed with sesame oil or groundnut oil or
318:
5733:
2078:
7606:
6393:
5568:
5530:
5067:
5035:
4460:
4130:
3220:
2995:
2310:
2011:
1478:
1330:
330:
291:
5598:
3060:
807:
A Tamil Nadu specialty with a dosa of thicker base topped with cooked meat, usually chicken or mutton.
8519:
7501:
7466:
7188:
6077:
4919:
3850:
3677:
3232:
3151:
314:
173:
8358:
5563:
5236:
8549:
8466:
7962:
7253:
7248:
6436:
6356:
5926:
5633:
5618:
5510:
5400:
5232:
4983:
4378:
3931:
3642:
3157:
3020:
1960:
1488:
200:
177:
8071:
7121:
7106:
6107:
5818:
5763:
5628:
5573:
5415:
4480:
3668:
2336:
8646:
8283:
8141:
7947:
7898:
7531:
7428:
7116:
6858:
6351:
6123:
6097:
6067:
6020:
6015:
6005:
5973:
5758:
5671:
5656:
5651:
5623:
5608:
5558:
5451:
5319:
4728:
4279:
3830:
3709:
3686:
3656:
3289:
3055:
2652:
1768:
1367:
1363:
510:
497:
428:
263:
247:
8353:
7957:
7411:
6485:
6320:
6025:
6010:
5983:
5961:
5613:
5535:
5520:
5515:
1692:"Much Ado Over Coffee: Indian Coffee House Then And Now, Bhaswati Bhattacharya, Routledge, 2017"
1370:
that features dosa as one of the dishes that can be cooked in a long line of foods representing
7952:
6062:
5978:
5813:
5500:
2168:
1186:
Rava dosa made from sooji rava flour, more popular in
Karnataka and Udupi restaurants in Mumbai
8741:
8509:
8499:
8373:
8343:
8058:
7987:
7516:
7213:
7131:
7044:
6737:
6520:
5846:
5726:
5676:
5505:
5410:
4475:
4445:
4390:
4274:
3810:
3744:
3714:
3612:
3141:
3096:
3005:
2600:
2378:
2316:
2048:
1860:
1850:
1813:
1782:
1772:
1745:
1735:
1731:
1641:
1614:
1608:
1587:
1581:
1557:
1530:
1503:
239:
8035:
7967:
1959:. Directorate of School Education, Government of Tamil Nadu. 2004. p. 31. Archived from
1635:
1524:
1081:
145:
8328:
8211:
8076:
8005:
7881:
7669:
7611:
7491:
7198:
7158:
7091:
7086:
6836:
6533:
6199:
6087:
5768:
5593:
5588:
4744:
4092:
3719:
3704:
3385:
3375:
3312:
3224:
2939:
2892:
2812:
2672:
2605:
2523:
2433:
2412:
1483:
476:
424:
369:
180:
130:
8572:
7972:
7942:
7912:
8479:
7894:
7581:
6863:
6692:
6271:
4924:
4748:
4703:
4593:
4500:
4330:
4264:
3845:
3734:
3729:
3694:
3352:
3322:
3302:
3254:
3241:
3101:
2990:
2949:
2797:
2553:
2528:
2361:
1844:
531:
518:
399:
602:. The mixture of white grams and rice can be replaced with highly refined wheat flour or
561:. A typical homemade plain dosa without oil contains about 112 calories, of which 84% is
3161:
2279:
8400:
8338:
8178:
8155:
7674:
7626:
7621:
7481:
7471:
7168:
6972:
6800:
6657:
6544:
6377:
6304:
6184:
5583:
5553:
5382:
5208:
4878:
4798:
4752:
4723:
4695:
4628:
4578:
4415:
4239:
4234:
4036:
3795:
3777:
3757:
3557:
3532:
3472:
3452:
3370:
3342:
3327:
3259:
3010:
2934:
2887:
2732:
2687:
2570:
2493:
2463:
1891:"A Telugu-English Dictionary. New ed., thoroughly rev. And brought up to date...2nd ed"
1428:
1398:
468:
455:
420:
384:
380:
364:
284:
232:
86:
2249:
8691:
8685:
8529:
8241:
8231:
8025:
8010:
7871:
7841:
7641:
7476:
7423:
7350:
7063:
6926:
6752:
6747:
6732:
6727:
6607:
6510:
6504:
6455:
6410:
6325:
6204:
5803:
5603:
5578:
5128:
4838:
4813:
4658:
4613:
4568:
4558:
4405:
4158:
4046:
4011:
3976:
3941:
3815:
3582:
3492:
3487:
3360:
2767:
2742:
2717:
2610:
2428:
1498:
1493:
1410:
1371:
1353:
1347:
1317:
886:) and a chutney made with tomato and flour made in a gravy of curd. It is roasted in
703:
680:
599:
416:
388:
290:
The dosa arrived in Mumbai with the opening of Udupi restaurants in the 1930s. After
270:
196:
47:
3662:
2503:
2108:
1922:"Calorie Chart, Nutrition Facts, Calories in Food | MyFitnessPal | MyFitnessPal.com"
676:
which varies according to regional and personal preferences. Common side items are:
8624:
8619:
8524:
8514:
8437:
8273:
7932:
7866:
7761:
7724:
7636:
7521:
7433:
7320:
7285:
7048:
6921:
6916:
6896:
6868:
6787:
6767:
6569:
6557:
6525:
6431:
6361:
6335:
6179:
6164:
6052:
5946:
5856:
5798:
5721:
5701:
5525:
5270:
5108:
5058:
5015:
4898:
4618:
4608:
4598:
4583:
4563:
4543:
4535:
4520:
4425:
4363:
4199:
4031:
4006:
3991:
3956:
3901:
3789:
3632:
3607:
3597:
3587:
3477:
2757:
2747:
2632:
2585:
2560:
2518:
2483:
2452:
1357:
562:
546:
235:
1985:
134:
2042:
1551:
8609:
8494:
8363:
8323:
8288:
8253:
8201:
7977:
7816:
7811:
7801:
7786:
7771:
7745:
7699:
7684:
7546:
7456:
7418:
7406:
7384:
7372:
7362:
7357:
7325:
7280:
7275:
7265:
7260:
7243:
7238:
7233:
7228:
7153:
7126:
7096:
7081:
6962:
6772:
6702:
6677:
6631:
6590:
6539:
6444:
6149:
6057:
6047:
5990:
5968:
5936:
5861:
5808:
5372:
5357:
5258:
5198:
5183:
5001:
4934:
4888:
4873:
4858:
4803:
4653:
4633:
4588:
4573:
4553:
4368:
4138:
4071:
4056:
3946:
3916:
3840:
3762:
3637:
3622:
3497:
3447:
3337:
3274:
3171:
3131:
3106:
3091:
3070:
3015:
2919:
2832:
2737:
2722:
1465:
1419:: made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water
1051:
is one of the many varieties of dosa prepared in India and served for breakfast.
738:
714:
554:
407:
322:
295:
275:
228:
184:
118:
8557:
8504:
8474:
8263:
8226:
8196:
8135:
8131:
8126:
8121:
7796:
7791:
7729:
7719:
7541:
7496:
7330:
7270:
7203:
7148:
7111:
7076:
7071:
6931:
6782:
6717:
6682:
6647:
6515:
6400:
6388:
6383:
6209:
6194:
6133:
6102:
6092:
6032:
5956:
5921:
5716:
5681:
5456:
5446:
5405:
5213:
5178:
5083:
4944:
4903:
4893:
4663:
4638:
4450:
4373:
4358:
4194:
4148:
3886:
3767:
3752:
3522:
3461:
3398:
3332:
3035:
2959:
2907:
2902:
2877:
2842:
2752:
2727:
2657:
2575:
2478:
2438:
1749:
1455:
1416:
1394:
1219:
947:
943:
933:
851:
669:
259:
108:
1864:
1817:
1786:
1036:
Masala dosa served traditionally with chutney, sambar, sauteed potato filling
672:
and sauces to make a quick meal. They are typically served with a vegetarian
8596:
8539:
8489:
8432:
8395:
8390:
8380:
8368:
8298:
7937:
7851:
7836:
7689:
7601:
7566:
7561:
7556:
7526:
7511:
7506:
7389:
7379:
7335:
7295:
7290:
7193:
6957:
6848:
6792:
6757:
6742:
6642:
6480:
6405:
6128:
6072:
6042:
5871:
5823:
5711:
5686:
5466:
5314:
5188:
5168:
5138:
4685:
4548:
4495:
4490:
4400:
4353:
4348:
4338:
4289:
4254:
4249:
4229:
4214:
4189:
4016:
3996:
3981:
3896:
3891:
3871:
3866:
3627:
3512:
3442:
3393:
3317:
3050:
2914:
2882:
2867:
2822:
2777:
2697:
2627:
2622:
2580:
2513:
2473:
2355:
US presidential candidate Kamala Harris cooks masala dosas with Mindy Kaling
1407:: a pancake prepared from patted rice batter, served with sweet coconut milk
1390:
969:
955:
911:
844:
690:
673:
582:
570:
566:
419:
name of a variety of South Indian names for the dish, for example, dosai in
326:
299:
255:
243:
2667:
721:
Though dosa is typically made with rice and lentils, other versions exist.
309:
Dosas, like many other dishes of South Indian cuisine, were introduced in
211:
141:
8634:
8629:
8534:
8385:
8318:
8236:
8173:
8108:
8020:
7927:
7781:
7756:
7736:
7616:
7551:
7486:
7394:
7223:
7218:
7208:
7101:
7039:
6967:
6952:
6672:
6229:
6169:
6154:
6082:
5931:
5916:
5911:
5783:
5773:
5738:
5367:
5362:
5347:
5203:
5093:
4939:
4843:
4675:
4670:
4515:
4510:
4505:
4485:
4440:
4385:
4304:
4299:
4294:
4153:
4105:
4041:
4026:
3961:
3926:
3820:
3502:
3467:
3403:
3000:
2924:
2852:
2817:
2807:
2662:
2595:
2498:
1422:
925:
921:
917:
603:
489:
348:
280:
2047:(First ed.). Palm Bay, FL, USA: Apple Academic Press. p. 251.
2041:
Kumar, Ashwani; Singh, Sarabjit; Tomer, Vidisha; Prasad, Rasane (2022).
1801:
403:
Dosa with chutney and sambar with sauteed potato filling in a restaurant
8567:
8427:
8414:
8348:
8268:
8258:
8216:
8163:
8030:
8015:
7922:
7907:
7876:
7856:
7826:
7766:
7694:
7646:
7631:
7586:
7576:
7571:
7536:
7461:
7340:
7315:
7310:
7183:
7163:
7138:
6906:
6901:
6853:
6712:
6707:
6662:
6612:
6585:
6575:
6475:
6465:
6460:
6450:
6371:
6330:
6224:
6174:
5995:
5851:
5696:
5691:
5342:
5218:
5163:
5153:
5148:
5143:
5113:
5098:
4853:
4848:
4793:
4783:
4773:
4680:
4643:
4284:
4259:
4224:
4219:
4209:
4179:
4120:
4115:
4066:
4021:
3986:
3971:
3966:
3906:
3876:
3835:
3552:
3527:
3507:
3482:
3269:
3086:
3065:
2974:
2964:
2954:
2944:
2897:
2862:
2857:
2847:
2827:
2782:
2772:
2707:
2692:
2682:
2677:
2637:
2617:
2590:
2565:
2548:
2458:
2443:
2401:
1384:
1048:
1001:
973:
828:
743:
Roasted and crispy dosa. Served with potato curry, chutney and sambar.
685:
558:
192:
62:
51:
5253:
4996:
3167:
3126:
1459:
17:
8614:
8562:
8484:
8422:
8308:
8221:
8206:
8151:
8116:
8063:
8040:
7917:
7679:
7651:
7596:
7451:
7178:
6873:
6843:
6830:
6811:
6667:
6563:
6549:
6366:
6315:
6159:
5896:
5841:
5778:
5706:
5661:
5158:
5118:
5088:
4883:
4818:
4738:
4733:
4708:
4603:
4525:
4455:
4430:
4343:
4309:
4244:
4204:
4184:
4110:
4100:
3951:
3936:
3881:
3800:
3724:
3699:
3602:
3562:
3542:
3517:
3307:
3279:
3264:
3030:
2969:
2929:
2837:
2802:
2792:
2787:
2712:
2533:
2012:"A Dosa Lesson From a Professional - A Good Appetite, Melissa Clark,
1905:
1440:
939:
863:
816:
310:
121:, rava dosa, ghee roast dosa, paneer dosa, plain dosa, and many more
942:('benne' in Kannada) ('vennai' in Tamil). Predominantly famous as "
306:
became one of the first restaurants to serve South Indian cuisine.
8641:
8577:
8457:
8447:
8442:
8313:
8303:
8293:
8248:
8168:
8095:
8000:
7861:
7846:
7821:
7776:
7751:
7741:
7714:
7591:
7367:
7345:
7305:
7300:
7173:
7143:
6911:
6722:
6697:
6687:
6652:
6637:
6470:
6240:
6037:
6000:
5951:
5906:
5901:
5891:
5793:
5788:
5545:
5492:
5461:
5436:
5377:
5173:
5123:
5078:
4929:
4863:
4833:
4828:
4823:
4808:
4778:
4718:
4713:
4648:
4623:
4470:
4465:
4420:
4174:
4143:
4051:
4001:
3825:
3805:
3785:
3617:
3577:
3572:
3567:
3547:
3537:
3457:
3426:
3365:
3297:
3249:
3215:
3111:
2872:
2762:
2543:
2508:
2488:
2448:
1434:
1404:
1316:
Set dosa, a set of 3 dosas with coconut chutney, curry and Mysore
795:(Muttai dosai in Tamil) A thicker base of dosa topped with beaten
550:
406:
398:
251:
231:, but its precise geographical origins are unknown. According to
218:
210:
169:
76:
66:
1726:
J. Hurst, Christon, ed. (2023). "Fermented Foods of South Asia".
767:
Spongy, soft and light, served in a set of 2-3 dosa per serving.
8604:
8582:
8333:
8188:
8104:
8066:
7995:
7831:
7806:
7709:
7401:
6878:
6762:
6580:
6189:
5471:
5392:
5352:
5334:
5193:
5133:
5027:
4868:
4269:
4061:
3921:
3592:
3421:
1444:
887:
784:
698:
631:
594:
588:
188:
104:
7010:
6244:
5285:
5031:
3186:
2374:
5866:
5666:
4788:
796:
1099:
Paper roast, a wafer-thin crispy dosa, served in restaurants
2370:
1728:
565:
and 16% is protein. The fermentation process increases the
246:
around the 1st century CE. However, according to historian
294:
in 1947, South Indian cuisine became gradually popular in
1802:"Indian Tamils in Sri Lanka: The countours of dissonance"
1763:
Davidson, Alan (2014). "Sri Lanka". In Jaine, Tom (ed.).
1413:: the batter contains more black gram and less rice flour
890:. It is also occasionally topped with fried gram powder.
1953:
Nutrition and
Dietetics - Higher Secondary - First Year
968:
Vodu dose or Kappa roti is made from unfermented rice,
199:(a lentil-based vegetable stew). Dosas are popular in
1610:
Rude Food: The
Collected Food Writings of Vir Sanghvi
1146:(moong dal dosa) and ginger chutney in Andhra Pradesh
751:
Healthy, crisp and lacy instant dosa made with oats.
854:. It is served with Allam Pachadi. (Ginger chutney)
8595:
8548:
8465:
8456:
8413:
8187:
8150:
8103:
8094:
8049:
7986:
7890:
7660:
7442:
7062:
7055:
6940:
6887:
6820:
6623:
6496:
6419:
6344:
6296:
6142:
6116:
5880:
5834:
5751:
5644:
5544:
5491:
5484:
5424:
5391:
5333:
5326:
4912:
4766:
4694:
4534:
4329:
4322:
4167:
4129:
4091:
4084:
3859:
3776:
3743:
3685:
3676:
3435:
3412:
3384:
3351:
3288:
3240:
3231:
3079:
2983:
2421:
799:, or beaten egg is added to batter before cooking.
223:
Butter dosa served with coconut chutney and sambhar
114:
100:
92:
82:
72:
58:
1843:Garg, Sanjay; SAARC Cultural Centre, eds. (2014).
1280:"Table dosa" which covers almost half of the table
1304:Onion dosa, with coconut chutney and potato curry
1849:. Colombo: SAARC Cultural Centre. p. 151.
1256:on a pan, known as vendhyam dosai in Tamil Nadu
1767:(3. ed. / ed. by Tom Jaine ed.). Oxford:
1575:
1573:
1222:mixed with small portions of rice and urad dal
7022:
6256:
5297:
5043:
3198:
2386:
1356:cooked masala dosa with actress and comedian
341:
8:
1292:Indian street dosa masala in Varanasi, India
1162:popular in South Canara districts, Karnataka
787:instead of oil and usually with no filling.
783:(Nei dosai in Tamil) Plain dosa cooked with
775:Dosa has lighter texture can be crispy too.
242:suggest that dosa was already in use in the
32:
1904:Restaurant style dosa recipe, Dosa recipe.
1401:, served with a ginger and tamarind chutney
357:
8462:
8100:
7059:
7029:
7015:
7007:
6263:
6249:
6241:
5488:
5330:
5304:
5290:
5282:
5050:
5036:
5028:
4326:
4088:
3682:
3237:
3205:
3191:
3183:
2393:
2379:
2371:
1806:Proceedings of the Indian History Congress
723:
40:
31:
3046:Jack & Jason's Pancakes & Waffles
1613:. Penguin Books India. pp. 109–110.
1241:, a version with onion, chilli and tomato
1443:: an Ethiopian dish made with fermented
436:
287:, who ruled from present-day Karnataka.
262:, while the earliest mention of dosa in
1580:Charmaine O' Brien (15 December 2013).
1515:
1342:In a November 2019 video promoting her
1026:
608:
27:Thin crepe originating from South India
6288:List of ingredients in Burmese cuisine
1662:"8 oldest Udupi restaurants in Bombay"
1586:. Penguin Books Limited. p. 378.
668:Dosas can be stuffed with fillings of
553:. As its key ingredients are rice and
2214:
2212:
2022:from the original on 21 February 2018
1672:from the original on 5 September 2019
530:
509:
488:
467:
363:
347:
7:
4971:
3147:
2364:. The Hindu. Retrieved 23 July 2023.
1992:from the original on 9 November 2016
1824:from the original on 3 November 2023
1198:Wheat batter dosa, known locally as
2290:from the original on 15 August 2022
2260:from the original on 15 August 2022
2230:from the original on 15 August 2022
1268:Masala dosa at a street food center
1000:Rice flour, maida, grated coconut,
759:Dosa made with wheat flour batter.
191:. Dosas are served hot, often with
2149:from the original on 19 March 2022
2139:"Healthy snack recipe: Green Dosa"
1932:from the original on 19 April 2023
1698:from the original on 16 April 2023
1640:. Universities Press. p. 85.
1529:. Universities Press. p. 80.
831:) paste inside the folds of dosa.
411:Dosa served with sautéed potatoes.
25:
2179:from the original on 2 April 2015
2119:from the original on 2 April 2015
2089:from the original on 24 June 2017
1871:from the original on 29 June 2023
250:, dosa originated in the town of
8660:
8659:
7038:
6991:
6990:
5313:
5264:
5252:
5242:
5241:
5231:
5009:
4995:
4982:
4970:
4959:
4958:
3667:
3661:
3655:
3214:
3166:
3156:
3146:
3137:
3136:
3125:
2315:. Diamond Pocket Books (P) Ltd.
1458:
1309:
1297:
1285:
1273:
1261:
1246:
1227:
1211:
1191:
1179:
1167:
1151:
1136:
1120:
1104:
1092:
1080:
1068:
1056:
1041:
1029:
960:Made with a watery rice batter.
658:After being cooked for some time
651:
639:
623:
611:
140:
129:
1583:The Penguin Food Guide to India
1174:Kambu (bajra/pearl millet) dosa
592:or griddle greased with oil or
81:
71:
1607:Vir Sanghvi (1 January 2004).
1556:. Punthi Pustak. p. 320.
1523:K. T. Achaya (November 2003).
1:
2220:"The karam dosas from kadapa"
2169:"Pesarattu (Green Gram Dosa)"
992:Semolina, maida, buttermilk.
646:Batter being spread uniformly
203:as well as around the world.
1765:The Oxford companion to food
898:Semolina, rice flour, onion
8666:Category: Malaysian cuisine
5584:Kakuluwo curry (Crab curry)
1550:P. Thankappan Nair (2004).
215:Plain dosas with condiments
8813:
8772:Vegetarian dishes of India
6807:Burmese pork offal skewers
5604:Malu Mirisata (Fish curry)
2199:"Recipe: Light white dosa"
839:Soya milk and wheat flour
8655:
6986:
6278:
5942:Chocolate biscuit pudding
5227:
5074:
5065:
4953:
3653:
3120:
2408:
819:filling inside the dosa.
557:, it is a good source of
522:
501:
480:
459:
358:
342:
283:encyclopedia compiled by
266:appears a century later.
125:
39:
8671:List of Malaysian dishes
6316:Fermented tea leaf salad
2341:guinnessworldrecords.com
2079:"Recipe: Mini soya dosa"
1553:South Indians in Kolkata
906:Ragi, whole wheat flour
879:Kadapa Neyyi karam dosa
8369:Putu bambu/Putu bumbong
7522:Economy rice/Mixed rice
6801:Burmese fruit preserves
6311:Cassia flower bud salad
5624:Polos (Jackfruit curry)
1474:List of fermented foods
1344:campaign for presidency
965:Vodu dose or Kappa roti
950:district in Karnataka.
227:The dosa originated in
8777:Indo-Caribbean cuisine
8001:Asam laksa/Laksa lemak
6978:Zhonghe Myanmar Street
6283:List of Burmese dishes
5247:Category:Indian breads
4396:Indian Chinese cuisine
2312:South Indian Cook Book
2224:The New Indian Express
1800:Kadhirvel, S. (2000).
1666:The Free Press Journal
1333:for the longest dosa.
1127:Butter dosa, known as
981:Amboli, ghavan, dhirde
549:and contains no added
412:
404:
315:South Indian emigrants
302:, the Madras Hotel in
224:
216:
6394:Sticky rice in bamboo
5068:List of Indian breads
3462:Kaju barfi/Kaju katli
2703:Hortobágyi palacsinta
1637:The Story of Our Food
1526:The Story of Our Food
1479:List of Indian breads
1331:Guinness World Record
1111:Ghee roast, known as
944:Davanagere benne dose
410:
402:
244:ancient Tamil country
222:
214:
8752:South Indian cuisine
7502:Claypot chicken rice
7467:Bean sprouts chicken
7189:Masak lemak lada api
5237:Recipes on WikiBooks
4920:Chicken tikka masala
3851:Malabar Matthi Curry
3026:Connoisseur's Bakery
2360:23 July 2023 at the
2145:. 17 February 2016.
1926:www.myfitnesspal.com
1634:K.T. Achaya (2003).
827:Layered with palak (
292:India's independence
238:, references in the
174:South Indian cuisine
8792:South Asian cuisine
8757:Sri Lankan pancakes
8747:Singaporean cuisine
8737:Mangalorean cuisine
8374:Putu mangkuk/piring
7254:Nasi goreng pattaya
7249:American fried rice
6124:Chinese chili paste
5734:Sri Lankan omelette
5594:Ismoru (Beef curry)
5589:Elumas (Lamb curry)
4379:Nabadwip-er lal doi
3643:Paneer tikka masala
3021:Cherrybrook Kitchen
1489:Mangalorean cuisine
1431:: a Vietnamese dish
726:
630:Batter poured on a
168:is a thin, savoury
93:Serving temperature
36:
8797:Vegetarian cuisine
8386:Sapit/Gulong/Kapit
8284:Kue kembang goyang
8142:Sarawak layer cake
7532:Fish head bee hoon
7117:Bubur kacang hijau
6352:Burmese fried rice
5569:Brinjal paal curry
5531:Sri Lankan tea bun
5320:Sri Lankan cuisine
4729:Motichoor ka Ladoo
3831:Thalassery biryani
3710:Hyderabadi biryani
3061:Mrs. Butterworth's
3056:King Arthur Baking
2540:Buckwheat pancake
2353:27 November 2019.
2203:The Times of India
2143:The Times of India
2083:The Times of India
1769:Oxford Univ. Press
1368:cooking video game
1337:In popular culture
1218:Ragi dosa made of
946:" associated with
874:Rice and coconut.
724:
469:[d̪oːsaɪ̯]
413:
405:
387:and latter in the
365:[t̪oːsaɪ̯]
264:Kannada literature
248:P. Thankappan Nair
225:
217:
8767:Telangana cuisine
8722:Karnataka cuisine
8679:
8678:
8591:
8590:
8510:Ipoh white coffee
8500:Chrysanthemum tea
8409:
8408:
8344:Red tortoise cake
8090:
8089:
7517:Duck soup noodles
7132:Bubur pulut hitam
7045:Malaysian cuisine
7004:
7003:
6738:Mont lone yay baw
6521:Nga thalaut paung
6238:
6237:
5747:
5746:
5727:Vaalai kai sambal
5614:Moju (Pork curry)
5599:Jaffna lamb curry
5480:
5479:
5279:
5278:
5025:
5024:
4762:
4761:
4476:Prawn malai curry
4318:
4317:
4275:Sabudana Khichadi
4080:
4079:
3811:Chicken Chettinad
3715:Hyderabadi haleem
3651:
3650:
3180:
3179:
3097:Pancake breakfast
2322:978-81-7182-836-4
2280:"Ragi Wheat Dosa"
2250:"Onion Rava Dosa"
2016:, 6 October 2017"
1856:978-955-0567-12-6
1778:978-0-19-967733-7
1741:978-1-119-84999-5
1647:978-81-7371-293-7
1620:978-0-14-303139-0
1593:978-93-5118-575-8
1504:Cuisine of Kerala
1025:
1024:
538:
537:
279:, a 12th-century
271:Udupi restaurants
240:Sangam literature
154:
153:
16:(Redirected from
8804:
8732:Malaysian breads
8717:Indian fast food
8663:
8662:
8463:
8438:Sagu Gula Melaka
8101:
8041:Nyonya Bak Chang
7882:Tandoori chicken
7730:Mee goreng mamak
7670:Banana leaf rice
7612:Teochew Porridge
7199:Mee bandung Muar
7169:Kway teow goreng
7159:Kangkung belacan
7092:Ayam masak merah
7087:Ayam masak kicap
7060:
7043:
7042:
7031:
7024:
7017:
7008:
6994:
6993:
6837:Burmese milk tea
6534:Burmese fritters
6451:Kawyay khauk swe
6437:Sigyet khauk swè
6265:
6258:
6251:
6242:
6220:Traditional rice
6053:Mudavāpu meekiri
5489:
5331:
5318:
5317:
5306:
5299:
5292:
5283:
5271:India portal
5269:
5268:
5267:
5257:
5256:
5245:
5244:
5235:
5052:
5045:
5038:
5029:
5016:India portal
5014:
5013:
5012:
5000:
4999:
4986:
4974:
4973:
4962:
4961:
4327:
4089:
3720:Hyderabadi marag
3705:Double ka meetha
3683:
3671:
3665:
3659:
3376:Tandoori chicken
3313:Dal Badam Chakki
3238:
3219:
3218:
3207:
3200:
3193:
3184:
3170:
3160:
3150:
3149:
3140:
3139:
3130:
3129:
2813:Moon shrimp cake
2524:Kimchi-buchimgae
2413:List of pancakes
2395:
2388:
2381:
2372:
2365:
2351:
2345:
2344:
2333:
2327:
2326:
2306:
2300:
2299:
2297:
2295:
2276:
2270:
2269:
2267:
2265:
2246:
2240:
2239:
2237:
2235:
2216:
2207:
2206:
2195:
2189:
2188:
2186:
2184:
2165:
2159:
2158:
2156:
2154:
2135:
2129:
2128:
2126:
2124:
2109:"Mini Soya Dosa"
2105:
2099:
2098:
2096:
2094:
2075:
2069:
2068:
2063:
2061:
2038:
2032:
2031:
2029:
2027:
2008:
2002:
2001:
1999:
1997:
1982:
1976:
1975:
1973:
1971:
1966:on 21 March 2012
1965:
1958:
1948:
1942:
1941:
1939:
1937:
1918:
1912:
1911:
1901:
1895:
1894:
1887:
1881:
1880:
1878:
1876:
1840:
1834:
1833:
1831:
1829:
1797:
1791:
1790:
1760:
1754:
1753:
1723:
1717:
1714:
1708:
1707:
1705:
1703:
1688:
1682:
1681:
1679:
1677:
1658:
1652:
1651:
1631:
1625:
1624:
1604:
1598:
1597:
1577:
1568:
1567:
1547:
1541:
1540:
1520:
1484:List of pancakes
1468:
1463:
1462:
1425:: a Chinese dish
1313:
1301:
1289:
1277:
1265:
1250:
1231:
1215:
1195:
1183:
1171:
1155:
1140:
1124:
1108:
1096:
1084:
1075:Wheat flour dosa
1072:
1060:
1045:
1033:
871:Light white dosa
727:
655:
643:
627:
615:
545:Dosa is high in
534:
532:[d̪oːsa]
524:
513:
511:[d̪oːʃa]
503:
492:
490:[d̪oːse]
482:
471:
461:
437:
374:Sri Lankan Tamil
367:
361:
360:
351:
349:[t̪oːse]
345:
344:
144:
133:
101:Main ingredients
44:
37:
35:
21:
8812:
8811:
8807:
8806:
8805:
8803:
8802:
8801:
8707:Fermented foods
8702:Burmese cuisine
8682:
8681:
8680:
8675:
8651:
8587:
8544:
8452:
8405:
8183:
8146:
8086:
8045:
7982:
7892:
7891:East Malaysian
7886:
7656:
7582:Oyster omelette
7562:Kway Teow Th'ng
7492:Chee cheong fun
7438:
7051:
7037:
7035:
7005:
7000:
6982:
6936:
6889:
6883:
6864:Sugarcane juice
6822:
6816:
6619:
6545:Banana fritters
6492:
6486:Ohn no khao swè
6415:
6340:
6321:Khauk swè thoke
6292:
6274:
6272:Burmese cuisine
6269:
6239:
6234:
6138:
6112:
6078:Sakkarai Muttai
5883:
5876:
5830:
5743:
5640:
5540:
5476:
5420:
5387:
5322:
5312:
5310:
5280:
5275:
5265:
5263:
5259:Food portal
5251:
5223:
5070:
5061:
5056:
5026:
5021:
5010:
5008:
5002:Food portal
4994:
4949:
4925:Fish head curry
4913:Indian diaspora
4908:
4758:
4690:
4594:Dahibara Aludam
4530:
4314:
4265:Patra ni machhi
4163:
4125:
4076:
3855:
3846:Kerala beef fry
3772:
3739:
3735:Osmania Biscuit
3730:Mirchi ka salan
3695:Baghara baingan
3672:
3666:
3660:
3647:
3431:
3408:
3380:
3347:
3323:Dal bati churma
3303:Bikaneri bhujia
3284:
3255:Mughlai paratha
3227:
3213:
3211:
3181:
3176:
3132:Food portal
3124:
3116:
3102:Pancake machine
3075:
3031:Crispy Pancakes
2991:Arrowhead Mills
2979:
2950:Swedish pancake
2798:Memil-buchimgae
2554:Memil-buchimgae
2529:Memil-buchimgae
2417:
2404:
2399:
2369:
2368:
2362:Wayback Machine
2352:
2348:
2335:
2334:
2330:
2323:
2308:
2307:
2303:
2293:
2291:
2278:
2277:
2273:
2263:
2261:
2248:
2247:
2243:
2233:
2231:
2218:
2217:
2210:
2197:
2196:
2192:
2182:
2180:
2167:
2166:
2162:
2152:
2150:
2137:
2136:
2132:
2122:
2120:
2107:
2106:
2102:
2092:
2090:
2077:
2076:
2072:
2059:
2057:
2055:
2040:
2039:
2035:
2025:
2023:
2010:
2009:
2005:
1995:
1993:
1984:
1983:
1979:
1969:
1967:
1963:
1956:
1950:
1949:
1945:
1935:
1933:
1920:
1919:
1915:
1903:
1902:
1898:
1889:
1888:
1884:
1874:
1872:
1857:
1842:
1841:
1837:
1827:
1825:
1799:
1798:
1794:
1779:
1771:. p. 774.
1762:
1761:
1757:
1742:
1734:. p. 342.
1725:
1724:
1720:
1715:
1711:
1701:
1699:
1690:
1689:
1685:
1675:
1673:
1668:. 31 May 2019.
1660:
1659:
1655:
1648:
1633:
1632:
1628:
1621:
1606:
1605:
1601:
1594:
1579:
1578:
1571:
1564:
1549:
1548:
1544:
1537:
1522:
1521:
1517:
1512:
1464:
1457:
1454:
1437:: a Somali dish
1381:
1339:
1327:
1320:
1314:
1305:
1302:
1293:
1290:
1281:
1278:
1269:
1266:
1257:
1251:
1242:
1232:
1223:
1216:
1207:
1196:
1187:
1184:
1175:
1172:
1163:
1156:
1147:
1141:
1132:
1125:
1116:
1109:
1100:
1097:
1088:
1085:
1076:
1073:
1064:
1063:Urad plain dosa
1061:
1052:
1046:
1037:
1034:
989:Buttermilk dosa
970:fenugreek seeds
903:Ragi wheat dosa
895:Onion rava dosa
712:
666:
659:
656:
647:
644:
635:
628:
619:
616:
579:
543:
446:Pronunciation (
443:Transliteration
397:
313:(Sri Lanka) by
304:Connaught Place
254:in present-day
209:
150:
146:Media: Dosa
83:Region or state
73:Place of origin
54:
33:
28:
23:
22:
15:
12:
11:
5:
8810:
8808:
8800:
8799:
8794:
8789:
8787:Indian cuisine
8784:
8779:
8774:
8769:
8764:
8759:
8754:
8749:
8744:
8739:
8734:
8729:
8727:Kerala cuisine
8724:
8719:
8714:
8709:
8704:
8699:
8697:Andhra cuisine
8694:
8684:
8683:
8677:
8676:
8674:
8673:
8668:
8656:
8653:
8652:
8650:
8649:
8644:
8639:
8638:
8637:
8632:
8627:
8622:
8612:
8607:
8601:
8599:
8593:
8592:
8589:
8588:
8586:
8585:
8580:
8575:
8570:
8565:
8560:
8554:
8552:
8546:
8545:
8543:
8542:
8537:
8532:
8527:
8522:
8517:
8512:
8507:
8502:
8497:
8492:
8487:
8482:
8477:
8471:
8469:
8460:
8454:
8453:
8451:
8450:
8445:
8440:
8435:
8430:
8425:
8419:
8417:
8411:
8410:
8407:
8406:
8404:
8403:
8398:
8393:
8388:
8383:
8378:
8377:
8376:
8371:
8361:
8359:Pulut panggang
8356:
8351:
8346:
8341:
8339:Red peach cake
8336:
8331:
8326:
8321:
8316:
8311:
8306:
8301:
8296:
8291:
8286:
8281:
8276:
8271:
8266:
8261:
8256:
8251:
8246:
8245:
8244:
8239:
8234:
8224:
8219:
8214:
8209:
8204:
8199:
8193:
8191:
8185:
8184:
8182:
8181:
8179:Mee Siput Muar
8176:
8171:
8166:
8160:
8158:
8148:
8147:
8145:
8144:
8139:
8129:
8124:
8119:
8113:
8111:
8098:
8092:
8091:
8088:
8087:
8085:
8084:
8079:
8074:
8069:
8061:
8059:Shepherd's pie
8055:
8053:
8047:
8046:
8044:
8043:
8038:
8033:
8028:
8023:
8018:
8013:
8008:
8003:
7998:
7992:
7990:
7984:
7983:
7981:
7980:
7975:
7970:
7965:
7960:
7955:
7950:
7945:
7940:
7935:
7930:
7925:
7920:
7915:
7910:
7904:
7902:
7888:
7887:
7885:
7884:
7879:
7874:
7869:
7864:
7859:
7854:
7849:
7844:
7839:
7834:
7829:
7824:
7819:
7814:
7809:
7804:
7799:
7794:
7789:
7784:
7779:
7774:
7769:
7764:
7759:
7754:
7749:
7739:
7734:
7733:
7732:
7727:
7717:
7712:
7707:
7702:
7697:
7692:
7687:
7682:
7677:
7675:Butter chicken
7672:
7666:
7664:
7658:
7657:
7655:
7654:
7649:
7644:
7639:
7634:
7629:
7627:Tambun biscuit
7624:
7619:
7614:
7609:
7604:
7599:
7594:
7589:
7584:
7579:
7574:
7569:
7564:
7559:
7554:
7549:
7544:
7539:
7534:
7529:
7524:
7519:
7514:
7509:
7504:
7499:
7494:
7489:
7484:
7482:Char kway teow
7479:
7474:
7472:Beef kway teow
7469:
7464:
7459:
7454:
7448:
7446:
7440:
7439:
7437:
7436:
7431:
7426:
7421:
7416:
7415:
7414:
7409:
7399:
7398:
7397:
7392:
7382:
7377:
7376:
7375:
7365:
7360:
7355:
7354:
7353:
7343:
7338:
7333:
7328:
7323:
7318:
7313:
7308:
7303:
7298:
7293:
7288:
7283:
7278:
7273:
7268:
7263:
7258:
7257:
7256:
7251:
7241:
7236:
7231:
7226:
7221:
7216:
7211:
7206:
7201:
7196:
7191:
7186:
7181:
7176:
7171:
7166:
7161:
7156:
7151:
7146:
7141:
7136:
7135:
7134:
7129:
7124:
7119:
7114:
7109:
7099:
7094:
7089:
7084:
7079:
7074:
7068:
7066:
7057:
7053:
7052:
7036:
7034:
7033:
7026:
7019:
7011:
7002:
7001:
6999:
6998:
6987:
6984:
6983:
6981:
6980:
6975:
6973:Tiffin carrier
6970:
6965:
6960:
6955:
6950:
6944:
6942:
6938:
6937:
6935:
6934:
6929:
6924:
6919:
6914:
6909:
6904:
6899:
6893:
6891:
6888:Seasonings and
6885:
6884:
6882:
6881:
6876:
6871:
6866:
6861:
6856:
6851:
6846:
6844:Mont let saung
6841:
6840:
6839:
6826:
6824:
6818:
6817:
6815:
6814:
6809:
6804:
6797:
6796:
6795:
6790:
6785:
6780:
6775:
6770:
6765:
6760:
6755:
6750:
6745:
6740:
6735:
6730:
6725:
6720:
6715:
6710:
6705:
6700:
6695:
6690:
6685:
6680:
6675:
6670:
6665:
6660:
6658:Pathein halawa
6655:
6650:
6645:
6640:
6627:
6625:
6621:
6620:
6618:
6617:
6616:
6615:
6610:
6600:
6599:
6598:
6593:
6588:
6583:
6578:
6566:
6561:
6554:
6553:
6552:
6547:
6542:
6530:
6529:
6528:
6523:
6518:
6513:
6500:
6498:
6494:
6493:
6491:
6490:
6489:
6488:
6483:
6478:
6473:
6468:
6463:
6458:
6453:
6441:
6440:
6439:
6434:
6423:
6421:
6417:
6416:
6414:
6413:
6408:
6403:
6398:
6397:
6396:
6391:
6386:
6378:Glutinous rice
6374:
6369:
6364:
6359:
6354:
6348:
6346:
6342:
6341:
6339:
6338:
6333:
6328:
6323:
6318:
6313:
6308:
6305:Burmese salads
6300:
6298:
6294:
6293:
6291:
6290:
6285:
6279:
6276:
6275:
6270:
6268:
6267:
6260:
6253:
6245:
6236:
6235:
6233:
6232:
6227:
6222:
6217:
6212:
6207:
6202:
6197:
6192:
6187:
6185:Condensed milk
6182:
6177:
6172:
6167:
6162:
6157:
6152:
6146:
6144:
6140:
6139:
6137:
6136:
6131:
6126:
6120:
6118:
6114:
6113:
6111:
6110:
6105:
6100:
6095:
6090:
6085:
6080:
6075:
6070:
6065:
6060:
6055:
6050:
6045:
6040:
6035:
6030:
6029:
6028:
6023:
6018:
6013:
6008:
5998:
5993:
5988:
5987:
5986:
5981:
5976:
5966:
5965:
5964:
5959:
5949:
5944:
5939:
5934:
5929:
5924:
5919:
5914:
5909:
5904:
5899:
5894:
5888:
5886:
5878:
5877:
5875:
5874:
5869:
5864:
5859:
5854:
5849:
5844:
5838:
5836:
5832:
5831:
5829:
5828:
5827:
5826:
5821:
5816:
5806:
5801:
5796:
5791:
5786:
5781:
5776:
5771:
5766:
5761:
5755:
5753:
5749:
5748:
5745:
5744:
5742:
5741:
5736:
5731:
5730:
5729:
5724:
5719:
5714:
5704:
5699:
5694:
5689:
5684:
5679:
5674:
5669:
5664:
5659:
5654:
5652:Malay Achcharu
5648:
5646:
5642:
5641:
5639:
5638:
5637:
5636:
5631:
5626:
5621:
5616:
5611:
5606:
5601:
5596:
5591:
5586:
5581:
5576:
5571:
5566:
5564:Beetroot curry
5561:
5550:
5548:
5542:
5541:
5539:
5538:
5533:
5528:
5523:
5518:
5513:
5508:
5503:
5497:
5495:
5486:
5482:
5481:
5478:
5477:
5475:
5474:
5469:
5467:String hoppers
5464:
5459:
5454:
5449:
5444:
5442:Kankun mallung
5439:
5434:
5428:
5426:
5422:
5421:
5419:
5418:
5413:
5408:
5403:
5397:
5395:
5389:
5388:
5386:
5385:
5383:Rice and curry
5380:
5375:
5370:
5365:
5360:
5355:
5350:
5345:
5339:
5337:
5328:
5324:
5323:
5311:
5309:
5308:
5301:
5294:
5286:
5277:
5276:
5274:
5273:
5261:
5249:
5239:
5228:
5225:
5224:
5222:
5221:
5216:
5211:
5206:
5201:
5196:
5191:
5186:
5181:
5176:
5171:
5166:
5161:
5156:
5151:
5146:
5141:
5136:
5131:
5126:
5121:
5116:
5111:
5106:
5101:
5096:
5091:
5086:
5081:
5075:
5072:
5071:
5066:
5063:
5062:
5057:
5055:
5054:
5047:
5040:
5032:
5023:
5022:
5020:
5019:
5005:
4991:
4979:
4967:
4954:
4951:
4950:
4948:
4947:
4942:
4937:
4932:
4927:
4922:
4916:
4914:
4910:
4909:
4907:
4906:
4901:
4896:
4891:
4886:
4881:
4879:Sindhi biryani
4876:
4871:
4866:
4861:
4856:
4851:
4846:
4841:
4836:
4831:
4826:
4821:
4816:
4811:
4806:
4801:
4799:Flattened rice
4796:
4791:
4786:
4781:
4776:
4770:
4768:
4764:
4763:
4760:
4759:
4757:
4756:
4741:
4736:
4731:
4726:
4724:Champaran meat
4721:
4716:
4711:
4706:
4700:
4698:
4692:
4691:
4689:
4688:
4683:
4678:
4673:
4668:
4667:
4666:
4661:
4656:
4646:
4641:
4636:
4631:
4629:Maachha Bihana
4626:
4621:
4616:
4611:
4606:
4601:
4596:
4591:
4586:
4581:
4579:Chingudi Jhola
4576:
4571:
4566:
4561:
4556:
4551:
4546:
4540:
4538:
4532:
4531:
4529:
4528:
4523:
4518:
4513:
4508:
4503:
4498:
4493:
4488:
4483:
4478:
4473:
4468:
4463:
4458:
4453:
4448:
4443:
4438:
4433:
4428:
4423:
4418:
4413:
4408:
4403:
4398:
4393:
4388:
4383:
4382:
4381:
4376:
4366:
4361:
4356:
4351:
4346:
4341:
4335:
4333:
4324:
4320:
4319:
4316:
4315:
4313:
4312:
4307:
4302:
4297:
4292:
4287:
4282:
4277:
4272:
4267:
4262:
4257:
4252:
4247:
4242:
4237:
4232:
4227:
4222:
4217:
4212:
4207:
4202:
4197:
4192:
4187:
4182:
4177:
4171:
4169:
4165:
4164:
4162:
4161:
4156:
4151:
4146:
4141:
4135:
4133:
4127:
4126:
4124:
4123:
4118:
4113:
4108:
4103:
4097:
4095:
4086:
4082:
4081:
4078:
4077:
4075:
4074:
4069:
4064:
4059:
4054:
4049:
4044:
4039:
4037:Rice and curry
4034:
4029:
4024:
4019:
4014:
4009:
4004:
3999:
3994:
3989:
3984:
3979:
3974:
3969:
3964:
3959:
3954:
3949:
3944:
3939:
3934:
3929:
3924:
3919:
3914:
3909:
3904:
3899:
3894:
3889:
3884:
3879:
3874:
3869:
3863:
3861:
3857:
3856:
3854:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3818:
3813:
3808:
3803:
3798:
3796:Kerala Porotta
3793:
3782:
3780:
3774:
3773:
3771:
3770:
3765:
3760:
3758:Bisi bele bath
3755:
3749:
3747:
3741:
3740:
3738:
3737:
3732:
3727:
3722:
3717:
3712:
3707:
3702:
3697:
3691:
3689:
3680:
3674:
3673:
3654:
3652:
3649:
3648:
3646:
3645:
3640:
3635:
3630:
3625:
3620:
3615:
3610:
3605:
3600:
3595:
3590:
3585:
3580:
3575:
3570:
3565:
3560:
3555:
3550:
3545:
3540:
3535:
3530:
3525:
3520:
3515:
3510:
3505:
3500:
3495:
3490:
3485:
3480:
3475:
3473:Butter chicken
3470:
3465:
3455:
3453:Baingan bartha
3450:
3445:
3439:
3437:
3433:
3432:
3430:
3429:
3424:
3418:
3416:
3414:Uttar Pradeshi
3410:
3409:
3407:
3406:
3401:
3396:
3390:
3388:
3382:
3381:
3379:
3378:
3373:
3371:Sarson ka saag
3368:
3363:
3357:
3355:
3349:
3348:
3346:
3345:
3343:Panchratna Dal
3340:
3335:
3330:
3328:Kanda Kachauri
3325:
3320:
3315:
3310:
3305:
3300:
3294:
3292:
3286:
3285:
3283:
3282:
3277:
3272:
3267:
3262:
3260:Murgh musallam
3257:
3252:
3246:
3244:
3235:
3229:
3228:
3212:
3210:
3209:
3202:
3195:
3187:
3178:
3177:
3175:
3174:
3164:
3154:
3144:
3134:
3121:
3118:
3117:
3115:
3114:
3109:
3104:
3099:
3094:
3089:
3083:
3081:
3077:
3076:
3074:
3073:
3068:
3063:
3058:
3053:
3048:
3043:
3038:
3033:
3028:
3023:
3018:
3013:
3011:Boulder Brands
3008:
3006:Bob's Red Mill
3003:
2998:
2993:
2987:
2985:
2981:
2980:
2978:
2977:
2972:
2967:
2962:
2957:
2952:
2947:
2942:
2937:
2932:
2927:
2922:
2917:
2912:
2911:
2910:
2900:
2895:
2890:
2885:
2880:
2875:
2870:
2865:
2860:
2855:
2850:
2845:
2840:
2835:
2830:
2825:
2820:
2815:
2810:
2805:
2800:
2795:
2790:
2785:
2780:
2775:
2770:
2765:
2760:
2755:
2750:
2745:
2740:
2735:
2733:Kaiserschmarrn
2730:
2725:
2720:
2715:
2710:
2705:
2700:
2695:
2690:
2685:
2680:
2675:
2670:
2665:
2660:
2655:
2650:
2645:
2640:
2635:
2630:
2625:
2620:
2615:
2614:
2613:
2608:
2603:
2601:Crêpe bretonne
2593:
2588:
2583:
2578:
2573:
2571:Chalbori-ppang
2568:
2563:
2558:
2557:
2556:
2551:
2546:
2538:
2537:
2536:
2531:
2526:
2521:
2511:
2506:
2501:
2496:
2491:
2486:
2481:
2476:
2471:
2466:
2461:
2456:
2446:
2441:
2436:
2431:
2425:
2423:
2419:
2418:
2416:
2415:
2409:
2406:
2405:
2400:
2398:
2397:
2390:
2383:
2375:
2367:
2366:
2346:
2337:"Longest Dosa"
2328:
2321:
2309:Verma, Neera.
2301:
2271:
2241:
2208:
2190:
2160:
2130:
2100:
2070:
2053:
2033:
2014:New York Times
2003:
1977:
1943:
1913:
1896:
1882:
1855:
1835:
1792:
1777:
1755:
1740:
1718:
1709:
1683:
1653:
1646:
1626:
1619:
1599:
1592:
1569:
1562:
1542:
1535:
1514:
1513:
1511:
1508:
1507:
1506:
1501:
1496:
1491:
1486:
1481:
1476:
1470:
1469:
1453:
1450:
1449:
1448:
1438:
1432:
1426:
1420:
1414:
1408:
1402:
1399:Andhra Pradesh
1388:
1380:
1377:
1376:
1375:
1361:
1351:Vice President
1338:
1335:
1326:
1323:
1322:
1321:
1315:
1308:
1306:
1303:
1296:
1294:
1291:
1284:
1282:
1279:
1272:
1270:
1267:
1260:
1258:
1252:
1245:
1243:
1233:
1226:
1224:
1217:
1210:
1208:
1204:Godhumai mavvu
1197:
1190:
1188:
1185:
1178:
1176:
1173:
1166:
1164:
1157:
1150:
1148:
1142:
1135:
1133:
1126:
1119:
1117:
1110:
1103:
1101:
1098:
1091:
1089:
1086:
1079:
1077:
1074:
1067:
1065:
1062:
1055:
1053:
1047:
1040:
1038:
1035:
1028:
1023:
1022:
1018:
1014:
1013:
1010:
1006:
1005:
998:
994:
993:
990:
986:
985:
982:
978:
977:
966:
962:
961:
958:
952:
951:
936:
930:
929:
914:
908:
907:
904:
900:
899:
896:
892:
891:
880:
876:
875:
872:
868:
867:
860:
856:
855:
848:
841:
840:
837:
836:Mini soya dosa
833:
832:
825:
821:
820:
813:
809:
808:
805:
801:
800:
793:
789:
788:
781:
777:
776:
773:
769:
768:
765:
761:
760:
757:
753:
752:
749:
745:
744:
741:
735:
734:
731:
725:Types of dosa
711:
708:
707:
706:
704:Indian pickles
701:
688:
683:
665:
662:
661:
660:
657:
650:
648:
645:
638:
636:
629:
622:
620:
617:
610:
578:
575:
542:
539:
536:
535:
528:
525:
515:
514:
507:
504:
494:
493:
486:
483:
473:
472:
465:
462:
452:
451:
444:
441:
396:
393:
385:Southeast Asia
381:Tamil diaspora
285:Someshvara III
233:food historian
208:
205:
152:
151:
149:
148:
137:
135:Cookbook: Dosa
126:
123:
122:
116:
112:
111:
102:
98:
97:
94:
90:
89:
87:Southern India
84:
80:
79:
74:
70:
69:
60:
56:
55:
45:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
8809:
8798:
8795:
8793:
8790:
8788:
8785:
8783:
8782:Hindu cuisine
8780:
8778:
8775:
8773:
8770:
8768:
8765:
8763:
8762:Tamil cuisine
8760:
8758:
8755:
8753:
8750:
8748:
8745:
8743:
8740:
8738:
8735:
8733:
8730:
8728:
8725:
8723:
8720:
8718:
8715:
8713:
8712:Indian breads
8710:
8708:
8705:
8703:
8700:
8698:
8695:
8693:
8690:
8689:
8687:
8672:
8669:
8667:
8658:
8657:
8654:
8648:
8645:
8643:
8640:
8636:
8633:
8631:
8628:
8626:
8623:
8621:
8618:
8617:
8616:
8613:
8611:
8608:
8606:
8603:
8602:
8600:
8598:
8594:
8584:
8581:
8579:
8576:
8574:
8571:
8569:
8566:
8564:
8561:
8559:
8556:
8555:
8553:
8551:
8547:
8541:
8538:
8536:
8533:
8531:
8528:
8526:
8523:
8521:
8518:
8516:
8513:
8511:
8508:
8506:
8503:
8501:
8498:
8496:
8493:
8491:
8488:
8486:
8483:
8481:
8478:
8476:
8473:
8472:
8470:
8468:
8467:Non-alcoholic
8464:
8461:
8459:
8455:
8449:
8446:
8444:
8441:
8439:
8436:
8434:
8431:
8429:
8426:
8424:
8421:
8420:
8418:
8416:
8412:
8402:
8399:
8397:
8394:
8392:
8389:
8387:
8384:
8382:
8379:
8375:
8372:
8370:
8367:
8366:
8365:
8362:
8360:
8357:
8355:
8352:
8350:
8347:
8345:
8342:
8340:
8337:
8335:
8332:
8330:
8327:
8325:
8322:
8320:
8317:
8315:
8312:
8310:
8307:
8305:
8302:
8300:
8297:
8295:
8292:
8290:
8287:
8285:
8282:
8280:
8277:
8275:
8272:
8270:
8267:
8265:
8262:
8260:
8257:
8255:
8252:
8250:
8247:
8243:
8242:Pisang goreng
8240:
8238:
8235:
8233:
8232:Jemput-jemput
8230:
8229:
8228:
8225:
8223:
8220:
8218:
8215:
8213:
8210:
8208:
8205:
8203:
8200:
8198:
8195:
8194:
8192:
8190:
8186:
8180:
8177:
8175:
8172:
8170:
8167:
8165:
8162:
8161:
8159:
8157:
8153:
8149:
8143:
8140:
8137:
8133:
8130:
8128:
8125:
8123:
8120:
8118:
8115:
8114:
8112:
8110:
8106:
8102:
8099:
8097:
8093:
8083:
8080:
8078:
8077:Devil's curry
8075:
8073:
8070:
8068:
8065:
8062:
8060:
8057:
8056:
8054:
8052:
8048:
8042:
8039:
8037:
8034:
8032:
8029:
8027:
8024:
8022:
8019:
8017:
8014:
8012:
8011:Bubur cha cha
8009:
8007:
8004:
8002:
7999:
7997:
7994:
7993:
7991:
7989:
7985:
7979:
7976:
7974:
7971:
7969:
7966:
7964:
7963:Sinalau bakas
7961:
7959:
7956:
7954:
7951:
7949:
7946:
7944:
7941:
7939:
7936:
7934:
7931:
7929:
7926:
7924:
7921:
7919:
7916:
7914:
7911:
7909:
7906:
7905:
7903:
7900:
7896:
7889:
7883:
7880:
7878:
7875:
7873:
7870:
7868:
7865:
7863:
7860:
7858:
7855:
7853:
7850:
7848:
7845:
7843:
7840:
7838:
7835:
7833:
7830:
7828:
7825:
7823:
7820:
7818:
7815:
7813:
7810:
7808:
7805:
7803:
7800:
7798:
7795:
7793:
7790:
7788:
7785:
7783:
7780:
7778:
7775:
7773:
7770:
7768:
7765:
7763:
7760:
7758:
7755:
7753:
7750:
7747:
7743:
7740:
7738:
7735:
7731:
7728:
7726:
7723:
7722:
7721:
7718:
7716:
7713:
7711:
7708:
7706:
7703:
7701:
7698:
7696:
7693:
7691:
7688:
7686:
7683:
7681:
7678:
7676:
7673:
7671:
7668:
7667:
7665:
7663:
7659:
7653:
7650:
7648:
7645:
7643:
7642:You char kway
7640:
7638:
7635:
7633:
7630:
7628:
7625:
7623:
7620:
7618:
7615:
7613:
7610:
7608:
7605:
7603:
7600:
7598:
7595:
7593:
7590:
7588:
7585:
7583:
7580:
7578:
7575:
7573:
7570:
7568:
7565:
7563:
7560:
7558:
7555:
7553:
7550:
7548:
7545:
7543:
7540:
7538:
7535:
7533:
7530:
7528:
7525:
7523:
7520:
7518:
7515:
7513:
7510:
7508:
7505:
7503:
7500:
7498:
7495:
7493:
7490:
7488:
7485:
7483:
7480:
7478:
7477:Chai tow kway
7475:
7473:
7470:
7468:
7465:
7463:
7460:
7458:
7455:
7453:
7450:
7449:
7447:
7445:
7441:
7435:
7432:
7430:
7427:
7425:
7424:Telur pindang
7422:
7420:
7417:
7413:
7410:
7408:
7405:
7404:
7403:
7400:
7396:
7393:
7391:
7388:
7387:
7386:
7383:
7381:
7378:
7374:
7371:
7370:
7369:
7366:
7364:
7361:
7359:
7356:
7352:
7351:Rojak bandung
7349:
7348:
7347:
7344:
7342:
7339:
7337:
7334:
7332:
7329:
7327:
7324:
7322:
7319:
7317:
7314:
7312:
7309:
7307:
7304:
7302:
7299:
7297:
7294:
7292:
7289:
7287:
7284:
7282:
7279:
7277:
7274:
7272:
7269:
7267:
7264:
7262:
7259:
7255:
7252:
7250:
7247:
7246:
7245:
7242:
7240:
7237:
7235:
7232:
7230:
7227:
7225:
7222:
7220:
7217:
7215:
7212:
7210:
7207:
7205:
7202:
7200:
7197:
7195:
7192:
7190:
7187:
7185:
7182:
7180:
7177:
7175:
7172:
7170:
7167:
7165:
7162:
7160:
7157:
7155:
7152:
7150:
7147:
7145:
7142:
7140:
7137:
7133:
7130:
7128:
7125:
7123:
7120:
7118:
7115:
7113:
7110:
7108:
7105:
7104:
7103:
7100:
7098:
7095:
7093:
7090:
7088:
7085:
7083:
7080:
7078:
7075:
7073:
7070:
7069:
7067:
7065:
7061:
7058:
7056:Common dishes
7054:
7050:
7046:
7041:
7032:
7027:
7025:
7020:
7018:
7013:
7012:
7009:
6997:
6989:
6988:
6985:
6979:
6976:
6974:
6971:
6969:
6966:
6964:
6961:
6959:
6956:
6954:
6951:
6949:
6946:
6945:
6943:
6941:Miscellaneous
6939:
6933:
6930:
6928:
6927:Paw hsan hmwe
6925:
6923:
6920:
6918:
6915:
6913:
6910:
6908:
6905:
6903:
6900:
6898:
6895:
6894:
6892:
6886:
6880:
6877:
6875:
6872:
6870:
6867:
6865:
6862:
6860:
6857:
6855:
6852:
6850:
6847:
6845:
6842:
6838:
6835:
6834:
6833:
6832:
6828:
6827:
6825:
6819:
6813:
6810:
6808:
6805:
6803:
6802:
6798:
6794:
6791:
6789:
6786:
6784:
6781:
6779:
6776:
6774:
6771:
6769:
6766:
6764:
6761:
6759:
6756:
6754:
6753:Ngapyaw baung
6751:
6749:
6746:
6744:
6741:
6739:
6736:
6734:
6733:Mont lin maya
6731:
6729:
6728:Mont kywe the
6726:
6724:
6721:
6719:
6716:
6714:
6711:
6709:
6706:
6704:
6701:
6699:
6696:
6694:
6691:
6689:
6686:
6684:
6681:
6679:
6676:
6674:
6671:
6669:
6666:
6664:
6661:
6659:
6656:
6654:
6651:
6649:
6646:
6644:
6641:
6639:
6636:
6635:
6634:
6633:
6629:
6628:
6626:
6622:
6614:
6611:
6609:
6606:
6605:
6604:
6601:
6597:
6594:
6592:
6589:
6587:
6584:
6582:
6579:
6577:
6574:
6573:
6572:
6571:
6567:
6565:
6562:
6560:
6559:
6555:
6551:
6548:
6546:
6543:
6541:
6538:
6537:
6536:
6535:
6531:
6527:
6524:
6522:
6519:
6517:
6514:
6512:
6511:Chicken curry
6509:
6508:
6507:
6506:
6505:Burmese curry
6502:
6501:
6499:
6495:
6487:
6484:
6482:
6479:
6477:
6474:
6472:
6469:
6467:
6464:
6462:
6459:
6457:
6456:Kya zan hinga
6454:
6452:
6449:
6448:
6447:
6446:
6442:
6438:
6435:
6433:
6430:
6429:
6428:
6425:
6424:
6422:
6420:Noodle dishes
6418:
6412:
6411:Thingyan rice
6409:
6407:
6404:
6402:
6399:
6395:
6392:
6390:
6387:
6385:
6382:
6381:
6380:
6379:
6375:
6373:
6370:
6368:
6365:
6363:
6360:
6358:
6357:Buttered rice
6355:
6353:
6350:
6349:
6347:
6343:
6337:
6334:
6332:
6329:
6327:
6326:Nan gyi thohk
6324:
6322:
6319:
6317:
6314:
6312:
6309:
6307:
6306:
6302:
6301:
6299:
6295:
6289:
6286:
6284:
6281:
6280:
6277:
6273:
6266:
6261:
6259:
6254:
6252:
6247:
6246:
6243:
6231:
6228:
6226:
6223:
6221:
6218:
6216:
6213:
6211:
6208:
6206:
6203:
6201:
6198:
6196:
6193:
6191:
6188:
6186:
6183:
6181:
6178:
6176:
6173:
6171:
6168:
6166:
6163:
6161:
6158:
6156:
6153:
6151:
6148:
6147:
6145:
6141:
6135:
6132:
6130:
6127:
6125:
6122:
6121:
6119:
6115:
6109:
6106:
6104:
6101:
6099:
6096:
6094:
6091:
6089:
6086:
6084:
6081:
6079:
6076:
6074:
6071:
6069:
6066:
6064:
6061:
6059:
6056:
6054:
6051:
6049:
6046:
6044:
6041:
6039:
6036:
6034:
6031:
6027:
6024:
6022:
6019:
6017:
6014:
6012:
6009:
6007:
6004:
6003:
6002:
5999:
5997:
5994:
5992:
5991:Ijzer koekjes
5989:
5985:
5982:
5980:
5977:
5975:
5972:
5971:
5970:
5967:
5963:
5960:
5958:
5955:
5954:
5953:
5950:
5948:
5945:
5943:
5940:
5938:
5935:
5933:
5930:
5928:
5927:Bombai muttai
5925:
5923:
5920:
5918:
5915:
5913:
5910:
5908:
5905:
5903:
5900:
5898:
5895:
5893:
5890:
5889:
5887:
5885:
5879:
5873:
5870:
5868:
5865:
5863:
5860:
5858:
5855:
5853:
5850:
5848:
5845:
5843:
5840:
5839:
5837:
5833:
5825:
5822:
5820:
5817:
5815:
5812:
5811:
5810:
5807:
5805:
5804:Tapioca chips
5802:
5800:
5797:
5795:
5792:
5790:
5787:
5785:
5782:
5780:
5777:
5775:
5772:
5770:
5767:
5765:
5762:
5760:
5759:Chinese rolls
5757:
5756:
5754:
5750:
5740:
5737:
5735:
5732:
5728:
5725:
5723:
5720:
5718:
5715:
5713:
5710:
5709:
5708:
5705:
5703:
5700:
5698:
5695:
5693:
5690:
5688:
5685:
5683:
5680:
5678:
5675:
5673:
5670:
5668:
5665:
5663:
5660:
5658:
5655:
5653:
5650:
5649:
5647:
5643:
5635:
5634:Pumpkin curry
5632:
5630:
5627:
5625:
5622:
5620:
5619:Murunga curry
5617:
5615:
5612:
5610:
5607:
5605:
5602:
5600:
5597:
5595:
5592:
5590:
5587:
5585:
5582:
5580:
5579:Chicken curry
5577:
5575:
5572:
5570:
5567:
5565:
5562:
5560:
5557:
5556:
5555:
5552:
5551:
5549:
5547:
5543:
5537:
5534:
5532:
5529:
5527:
5524:
5522:
5519:
5517:
5514:
5512:
5511:Kimbula Banis
5509:
5507:
5504:
5502:
5499:
5498:
5496:
5494:
5490:
5487:
5483:
5473:
5470:
5468:
5465:
5463:
5460:
5458:
5455:
5453:
5450:
5448:
5445:
5443:
5440:
5438:
5435:
5433:
5430:
5429:
5427:
5423:
5417:
5414:
5412:
5409:
5407:
5404:
5402:
5401:Gothamba roti
5399:
5398:
5396:
5394:
5390:
5384:
5381:
5379:
5376:
5374:
5371:
5369:
5366:
5364:
5361:
5359:
5356:
5354:
5351:
5349:
5346:
5344:
5341:
5340:
5338:
5336:
5332:
5329:
5325:
5321:
5316:
5307:
5302:
5300:
5295:
5293:
5288:
5287:
5284:
5272:
5262:
5260:
5255:
5250:
5248:
5240:
5238:
5234:
5230:
5229:
5226:
5220:
5217:
5215:
5212:
5210:
5207:
5205:
5202:
5200:
5197:
5195:
5192:
5190:
5187:
5185:
5182:
5180:
5177:
5175:
5172:
5170:
5167:
5165:
5162:
5160:
5157:
5155:
5152:
5150:
5147:
5145:
5142:
5140:
5137:
5135:
5132:
5130:
5129:Makki di roti
5127:
5125:
5122:
5120:
5117:
5115:
5112:
5110:
5107:
5105:
5102:
5100:
5097:
5095:
5092:
5090:
5087:
5085:
5082:
5080:
5077:
5076:
5073:
5069:
5064:
5060:
5059:Indian breads
5053:
5048:
5046:
5041:
5039:
5034:
5033:
5030:
5018:
5017:
5006:
5004:
5003:
4998:
4992:
4990:
4989:
4985:
4980:
4978:
4977:
4968:
4966:
4965:
4956:
4955:
4952:
4946:
4943:
4941:
4938:
4936:
4933:
4931:
4928:
4926:
4923:
4921:
4918:
4917:
4915:
4911:
4905:
4902:
4900:
4897:
4895:
4892:
4890:
4887:
4885:
4882:
4880:
4877:
4875:
4872:
4870:
4867:
4865:
4862:
4860:
4857:
4855:
4852:
4850:
4847:
4845:
4842:
4840:
4839:Mango pudding
4837:
4835:
4832:
4830:
4827:
4825:
4822:
4820:
4817:
4815:
4814:Indian pickle
4812:
4810:
4807:
4805:
4802:
4800:
4797:
4795:
4792:
4790:
4787:
4785:
4782:
4780:
4777:
4775:
4772:
4771:
4769:
4767:Miscellaneous
4765:
4754:
4750:
4746:
4742:
4740:
4737:
4735:
4732:
4730:
4727:
4725:
4722:
4720:
4717:
4715:
4712:
4710:
4707:
4705:
4702:
4701:
4699:
4697:
4693:
4687:
4684:
4682:
4679:
4677:
4674:
4672:
4669:
4665:
4662:
4660:
4659:Chakuli pitha
4657:
4655:
4652:
4651:
4650:
4647:
4645:
4642:
4640:
4637:
4635:
4632:
4630:
4627:
4625:
4622:
4620:
4617:
4615:
4612:
4610:
4607:
4605:
4602:
4600:
4597:
4595:
4592:
4590:
4587:
4585:
4582:
4580:
4577:
4575:
4572:
4570:
4569:Chhena kheeri
4567:
4565:
4562:
4560:
4559:Chhena jalebi
4557:
4555:
4552:
4550:
4547:
4545:
4542:
4541:
4539:
4537:
4533:
4527:
4524:
4522:
4519:
4517:
4514:
4512:
4509:
4507:
4504:
4502:
4499:
4497:
4494:
4492:
4489:
4487:
4484:
4482:
4479:
4477:
4474:
4472:
4469:
4467:
4464:
4462:
4459:
4457:
4454:
4452:
4449:
4447:
4444:
4442:
4439:
4437:
4434:
4432:
4429:
4427:
4424:
4422:
4419:
4417:
4414:
4412:
4409:
4407:
4406:Kosha mangsho
4404:
4402:
4399:
4397:
4394:
4392:
4389:
4387:
4384:
4380:
4377:
4375:
4372:
4371:
4370:
4367:
4365:
4362:
4360:
4357:
4355:
4352:
4350:
4347:
4345:
4342:
4340:
4337:
4336:
4334:
4332:
4328:
4325:
4321:
4311:
4308:
4306:
4303:
4301:
4298:
4296:
4293:
4291:
4288:
4286:
4283:
4281:
4278:
4276:
4273:
4271:
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4246:
4243:
4241:
4238:
4236:
4233:
4231:
4228:
4226:
4223:
4221:
4218:
4216:
4213:
4211:
4208:
4206:
4203:
4201:
4198:
4196:
4193:
4191:
4188:
4186:
4183:
4181:
4178:
4176:
4173:
4172:
4170:
4166:
4160:
4159:Veg Kolhapuri
4157:
4155:
4152:
4150:
4147:
4145:
4142:
4140:
4137:
4136:
4134:
4132:
4131:Maharashtrian
4128:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4104:
4102:
4099:
4098:
4096:
4094:
4090:
4087:
4083:
4073:
4070:
4068:
4065:
4063:
4060:
4058:
4055:
4053:
4050:
4048:
4045:
4043:
4040:
4038:
4035:
4033:
4030:
4028:
4025:
4023:
4020:
4018:
4015:
4013:
4010:
4008:
4005:
4003:
4000:
3998:
3995:
3993:
3990:
3988:
3985:
3983:
3980:
3978:
3977:Palathalikalu
3975:
3973:
3970:
3968:
3965:
3963:
3960:
3958:
3955:
3953:
3950:
3948:
3945:
3943:
3942:Kakinada Kaja
3940:
3938:
3935:
3933:
3930:
3928:
3925:
3923:
3920:
3918:
3915:
3913:
3910:
3908:
3905:
3903:
3900:
3898:
3895:
3893:
3890:
3888:
3885:
3883:
3880:
3878:
3875:
3873:
3870:
3868:
3865:
3864:
3862:
3858:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3817:
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3797:
3794:
3791:
3787:
3784:
3783:
3781:
3779:
3775:
3769:
3766:
3764:
3761:
3759:
3756:
3754:
3751:
3750:
3748:
3746:
3742:
3736:
3733:
3731:
3728:
3726:
3723:
3721:
3718:
3716:
3713:
3711:
3708:
3706:
3703:
3701:
3698:
3696:
3693:
3692:
3690:
3688:
3684:
3681:
3679:
3675:
3670:
3664:
3658:
3644:
3641:
3639:
3636:
3634:
3631:
3629:
3626:
3624:
3621:
3619:
3616:
3614:
3611:
3609:
3606:
3604:
3601:
3599:
3596:
3594:
3591:
3589:
3586:
3584:
3583:Mattar paneer
3581:
3579:
3576:
3574:
3571:
3569:
3566:
3564:
3561:
3559:
3556:
3554:
3551:
3549:
3546:
3544:
3541:
3539:
3536:
3534:
3533:Kadai chicken
3531:
3529:
3526:
3524:
3521:
3519:
3516:
3514:
3511:
3509:
3506:
3504:
3501:
3499:
3496:
3494:
3493:Chole bhature
3491:
3489:
3488:Chicken tikka
3486:
3484:
3481:
3479:
3476:
3474:
3471:
3469:
3466:
3463:
3459:
3456:
3454:
3451:
3449:
3446:
3444:
3441:
3440:
3438:
3434:
3428:
3425:
3423:
3420:
3419:
3417:
3415:
3411:
3405:
3402:
3400:
3397:
3395:
3392:
3391:
3389:
3387:
3383:
3377:
3374:
3372:
3369:
3367:
3364:
3362:
3361:Makki ki roti
3359:
3358:
3356:
3354:
3350:
3344:
3341:
3339:
3336:
3334:
3331:
3329:
3326:
3324:
3321:
3319:
3316:
3314:
3311:
3309:
3306:
3304:
3301:
3299:
3296:
3295:
3293:
3291:
3287:
3281:
3278:
3276:
3273:
3271:
3268:
3266:
3263:
3261:
3258:
3256:
3253:
3251:
3250:Mughlai kabab
3248:
3247:
3245:
3243:
3239:
3236:
3234:
3230:
3226:
3222:
3221:Indian dishes
3217:
3208:
3203:
3201:
3196:
3194:
3189:
3188:
3185:
3173:
3169:
3165:
3163:
3159:
3155:
3153:
3145:
3143:
3135:
3133:
3128:
3123:
3122:
3119:
3113:
3110:
3108:
3105:
3103:
3100:
3098:
3095:
3093:
3090:
3088:
3085:
3084:
3082:
3078:
3072:
3069:
3067:
3064:
3062:
3059:
3057:
3054:
3052:
3049:
3047:
3044:
3042:
3039:
3037:
3034:
3032:
3029:
3027:
3024:
3022:
3019:
3017:
3014:
3012:
3009:
3007:
3004:
3002:
2999:
2997:
2996:Pearl Milling
2994:
2992:
2989:
2988:
2986:
2982:
2976:
2973:
2971:
2968:
2966:
2963:
2961:
2958:
2956:
2953:
2951:
2948:
2946:
2943:
2941:
2938:
2936:
2933:
2931:
2928:
2926:
2923:
2921:
2918:
2916:
2913:
2909:
2906:
2905:
2904:
2901:
2899:
2896:
2894:
2893:Quarkkäulchen
2891:
2889:
2886:
2884:
2881:
2879:
2876:
2874:
2871:
2869:
2866:
2864:
2861:
2859:
2856:
2854:
2851:
2849:
2846:
2844:
2841:
2839:
2836:
2834:
2831:
2829:
2826:
2824:
2821:
2819:
2816:
2814:
2811:
2809:
2806:
2804:
2801:
2799:
2796:
2794:
2791:
2789:
2786:
2784:
2781:
2779:
2776:
2774:
2771:
2769:
2766:
2764:
2761:
2759:
2756:
2754:
2751:
2749:
2746:
2744:
2743:Khanom bueang
2741:
2739:
2736:
2734:
2731:
2729:
2726:
2724:
2721:
2719:
2718:Jemput-jemput
2716:
2714:
2711:
2709:
2706:
2704:
2701:
2699:
2696:
2694:
2691:
2689:
2686:
2684:
2681:
2679:
2676:
2674:
2673:Fläskpannkaka
2671:
2669:
2666:
2664:
2661:
2659:
2656:
2654:
2651:
2649:
2646:
2644:
2641:
2639:
2636:
2634:
2631:
2629:
2626:
2624:
2621:
2619:
2616:
2612:
2611:Palatschinken
2609:
2607:
2606:Crêpe Suzette
2604:
2602:
2599:
2598:
2597:
2594:
2592:
2589:
2587:
2584:
2582:
2579:
2577:
2574:
2572:
2569:
2567:
2564:
2562:
2559:
2555:
2552:
2550:
2547:
2545:
2542:
2541:
2539:
2535:
2532:
2530:
2527:
2525:
2522:
2520:
2517:
2516:
2515:
2512:
2510:
2507:
2505:
2502:
2500:
2497:
2495:
2492:
2490:
2487:
2485:
2482:
2480:
2477:
2475:
2472:
2470:
2467:
2465:
2462:
2460:
2457:
2454:
2450:
2447:
2445:
2442:
2440:
2437:
2435:
2434:Åland pancake
2432:
2430:
2427:
2426:
2424:
2420:
2414:
2411:
2410:
2407:
2403:
2396:
2391:
2389:
2384:
2382:
2377:
2376:
2373:
2363:
2359:
2356:
2350:
2347:
2342:
2338:
2332:
2329:
2324:
2318:
2314:
2313:
2305:
2302:
2289:
2285:
2284:food.ndtv.com
2281:
2275:
2272:
2259:
2255:
2254:food.ndtv.com
2251:
2245:
2242:
2229:
2225:
2221:
2215:
2213:
2209:
2204:
2200:
2194:
2191:
2178:
2174:
2173:food.ndtv.com
2170:
2164:
2161:
2148:
2144:
2140:
2134:
2131:
2118:
2114:
2113:food.ndtv.com
2110:
2104:
2101:
2088:
2084:
2080:
2074:
2071:
2067:
2056:
2054:9781000164299
2050:
2046:
2045:
2037:
2034:
2021:
2017:
2015:
2007:
2004:
1991:
1987:
1981:
1978:
1962:
1955:
1954:
1947:
1944:
1931:
1927:
1923:
1917:
1914:
1909:
1908:
1900:
1897:
1892:
1886:
1883:
1870:
1866:
1862:
1858:
1852:
1848:
1847:
1839:
1836:
1823:
1819:
1815:
1812:: 1045–1046.
1811:
1807:
1803:
1796:
1793:
1788:
1784:
1780:
1774:
1770:
1766:
1759:
1756:
1751:
1747:
1743:
1737:
1733:
1729:
1722:
1719:
1713:
1710:
1697:
1693:
1687:
1684:
1671:
1667:
1663:
1657:
1654:
1649:
1643:
1639:
1638:
1630:
1627:
1622:
1616:
1612:
1611:
1603:
1600:
1595:
1589:
1585:
1584:
1576:
1574:
1570:
1565:
1563:81-86791-50-7
1559:
1555:
1554:
1546:
1543:
1538:
1536:81-7371-293-X
1532:
1528:
1527:
1519:
1516:
1509:
1505:
1502:
1500:
1499:Tamil cuisine
1497:
1495:
1494:Udupi cuisine
1492:
1490:
1487:
1485:
1482:
1480:
1477:
1475:
1472:
1471:
1467:
1461:
1456:
1451:
1446:
1442:
1439:
1436:
1433:
1430:
1427:
1424:
1421:
1418:
1415:
1412:
1411:Chakuli pitha
1409:
1406:
1403:
1400:
1396:
1392:
1389:
1386:
1383:
1382:
1379:Related foods
1378:
1373:
1372:Tamil cuisine
1369:
1365:
1362:
1359:
1355:
1354:Kamala Harris
1352:
1349:
1348:United States
1345:
1341:
1340:
1336:
1334:
1332:
1324:
1319:
1312:
1307:
1300:
1295:
1288:
1283:
1276:
1271:
1264:
1259:
1255:
1249:
1244:
1240:
1236:
1230:
1225:
1221:
1214:
1209:
1205:
1201:
1194:
1189:
1182:
1177:
1170:
1165:
1161:
1154:
1149:
1145:
1139:
1134:
1130:
1123:
1118:
1114:
1107:
1102:
1095:
1090:
1083:
1078:
1071:
1066:
1059:
1054:
1050:
1044:
1039:
1032:
1027:
1019:
1016:
1015:
1011:
1008:
1007:
1003:
999:
996:
995:
991:
988:
987:
983:
980:
979:
975:
971:
967:
964:
963:
959:
957:
954:
953:
949:
945:
941:
937:
935:
932:
931:
927:
923:
919:
915:
913:
910:
909:
905:
902:
901:
897:
894:
893:
889:
885:
881:
878:
877:
873:
870:
869:
865:
861:
858:
857:
853:
849:
846:
843:
842:
838:
835:
834:
830:
826:
823:
822:
818:
814:
811:
810:
806:
803:
802:
798:
794:
791:
790:
786:
782:
779:
778:
774:
771:
770:
766:
763:
762:
758:
755:
754:
750:
747:
746:
742:
740:
737:
736:
732:
729:
728:
722:
719:
716:
709:
705:
702:
700:
696:
692:
689:
687:
684:
682:
679:
678:
677:
675:
671:
663:
654:
649:
642:
637:
633:
626:
621:
614:
609:
607:
605:
601:
597:
596:
591:
590:
584:
576:
574:
572:
568:
564:
560:
556:
552:
548:
547:carbohydrates
540:
533:
529:
526:
520:
517:
516:
512:
508:
505:
499:
496:
495:
491:
487:
484:
478:
475:
474:
470:
466:
463:
457:
454:
453:
449:
445:
442:
439:
438:
435:
432:
430:
427:and dosha in
426:
422:
418:
409:
401:
394:
392:
390:
389:Western World
386:
382:
377:
375:
371:
366:
355:
350:
339:
335:
334:
328:
324:
320:
316:
312:
307:
305:
301:
297:
293:
288:
286:
282:
278:
277:
272:
267:
265:
261:
257:
253:
249:
245:
241:
237:
234:
230:
221:
213:
206:
204:
202:
198:
194:
190:
186:
182:
179:
175:
171:
167:
163:
159:
147:
143:
138:
136:
132:
128:
127:
124:
120:
117:
113:
110:
106:
103:
99:
95:
91:
88:
85:
78:
75:
68:
64:
61:
57:
53:
49:
43:
38:
30:
19:
8520:Janda pulang
8072:Chicken chop
8021:Kerabu Bihun
7933:Manok pansoh
7767:Nasi biryani
7762:Mutton curry
7725:Maggi goreng
7704:
7637:Yong tau foo
7607:Lou Shee Fun
7419:Tauhu goreng
7407:Soup kambing
7326:Ramly burger
7321:Pulot tartal
7286:Nasi tumpang
7122:Bubur lambuk
7107:Bubur asyura
6922:Mohnyin tjin
6917:Mango pickle
6897:Dried shrimp
6869:Shwe yin aye
6829:
6799:
6788:Htanthi mont
6768:Sanwin makin
6703:Malaing lone
6632:Burmese mont
6630:
6602:
6595:
6568:
6558:Burmese tofu
6556:
6532:
6526:Shrimp curry
6503:
6497:Other dishes
6445:Noodle soups
6443:
6432:Kat kyi kaik
6426:
6376:
6362:Coconut rice
6336:Papaya salad
6303:
6180:Coconut milk
6165:Chili pepper
6108:Weli Thalapa
5882:Sweets &
5857:Koththamalli
5819:Parippu vade
5764:Fish Patties
5722:Seeni sambol
5712:Katta sambal
5629:Potato curry
5574:Cashew curry
5431:
5416:Uraippu roti
5109:Jolada rotti
5103:
5007:
4993:
4981:
4969:
4957:
4619:Khira sagara
4609:Kakara pitha
4599:Enduri pitha
4584:Dahi baigana
4564:Chhena Jhili
4544:Chandrakanti
4521:Sorshe Ilish
4481:Radhaballavi
4426:Machher Jhol
4364:Daab Chingri
4200:Chinese bhel
4007:Pootharekulu
3992:Paruppusilli
3957:Kozhukkattai
3911:
3902:Dahi chutney
3790:pesaha appam
3633:Shahi paneer
3608:Paneer tikka
3598:Palak paneer
3588:Mutton curry
3478:Chana masala
2758:Kouign-amann
2748:Khanom Tokyo
2647:
2643:David Eyre's
2633:Dadar gulung
2519:Bindae-tteok
2453:Pesaha Appam
2349:
2340:
2331:
2311:
2304:
2292:. Retrieved
2283:
2274:
2262:. Retrieved
2253:
2244:
2232:. Retrieved
2223:
2202:
2193:
2181:. Retrieved
2172:
2163:
2151:. Retrieved
2142:
2133:
2121:. Retrieved
2112:
2103:
2091:. Retrieved
2082:
2073:
2065:
2058:. Retrieved
2043:
2036:
2024:. Retrieved
2013:
2006:
1994:. Retrieved
1980:
1968:. Retrieved
1961:the original
1952:
1946:
1934:. Retrieved
1925:
1916:
1906:
1899:
1885:
1873:. Retrieved
1845:
1838:
1826:. Retrieved
1809:
1805:
1795:
1764:
1758:
1727:
1721:
1712:
1700:. Retrieved
1686:
1674:. Retrieved
1665:
1656:
1636:
1629:
1609:
1602:
1582:
1552:
1545:
1525:
1518:
1393:: made from
1358:Mindy Kaling
1328:
1325:World record
1253:
1238:
1234:
1203:
1199:
1159:
1158:Mangalorian
1143:
1128:
1112:
997:Jaggery dosa
883:
847:(green dosa)
733:Description
720:
713:
694:
667:
593:
587:
580:
563:carbohydrate
544:
433:
415:Dosa is the
414:
378:
353:
337:
332:
319:British rule
308:
289:
274:
268:
236:K. T. Achaya
226:
176:made from a
165:
161:
157:
155:
29:
8324:Ondeh-ondeh
8006:Buah keluak
7948:Nasi kombos
7817:Satti Sorru
7812:Sup kambing
7802:Roti tissue
7772:Nasi kandar
7746:Rojak Klang
7742:Mamak Rojak
7685:Puliyodarai
7632:Yee Foo Mee
7602:Sar Hor Fun
7547:Hokkien mee
7457:Bak kut teh
7373:Satay celup
7358:Sayur lodeh
7281:Nasi paprik
7276:Nasi minyak
7266:Nasi kuning
7261:Nasi kerabu
7244:Nasi goreng
7239:Nasi dagang
7234:Nasi campur
7229:Nasi ambeng
7154:Ikan goreng
7127:Bubur pedas
7097:Ayam penyet
7082:Ayam goreng
6963:Tea culture
6890:ingredients
6831:Burmese tea
6773:Shwe htamin
6723:Mont kalama
6713:Mayway mont
6678:Khanon htok
6608:Thizone hin
6345:Rice dishes
6150:Banana pith
6143:Ingredients
6098:Undu Walalu
6068:Pani walalu
6058:Pandan cake
6021:Thala kevum
6016:Naran kevum
6006:Konda kevum
5974:Inguru dosi
5947:Surul appam
5937:Butter cake
5862:Masala chai
5824:Ulundu vade
5799:Surul appam
5662:Fish Cutlet
5609:Mango curry
5559:Apple curry
5526:Seeni Banis
5485:Side dishes
5373:Nasi goreng
5199:Rumali roti
4935:Nasi kandar
4889:Shankarpali
4874:Sheer korma
4804:Gulab Jamun
4654:Arisa pitha
4634:Manda pitha
4589:Dahi Machha
4574:Chhena poda
4554:Chhena gaja
4139:Kombdi vade
4057:Ulava charu
3932:Jigarthanda
3917:Fish moolie
3841:Kozhukkatta
3763:Masala dosa
3638:Shami kebab
3623:Rumali roti
3498:Dal makhani
3448:Aloo mutter
3338:Mirchi Bada
3275:Qeema matar
3172:Food portal
3107:Pancake pen
3092:Pancake art
3041:Hungry Jack
2920:Roti tissue
2833:Okonomiyaki
2738:Kalathappam
2494:Blodplättar
2026:21 February
1996:21 February
1907:Dosa recipe
1730:. Hoboken:
1466:Food portal
1131:in Kannada.
884:yerra karam
812:Paneer dosa
739:Masala dosa
715:Masala dosa
695:milagaipodi
618:Rice batter
577:Preparation
423:, dosey in
331:vegetarian
323:Tirunelveli
296:North India
276:Manasollasa
229:South India
119:Masala dosa
8686:Categories
8597:Condiments
8505:Ginger tea
8354:Pulut inti
8197:Apam balik
8136:Kaya toast
8132:Roti bakar
8127:Heong peng
8122:Batik cake
8026:Perut Ikan
7958:Nasik aruk
7797:Roti canai
7792:Putu mayam
7720:Mee goreng
7700:Fish molee
7622:Wonton mee
7542:Heong Peng
7497:Chwee kueh
7412:Sup tulang
7331:Roti canai
7271:Nasi lemak
7204:Mee goreng
7149:Ikan bakar
7112:Bubur ayam
7077:Ayam bakar
7072:Asam pedas
6948:Beef taboo
6932:Pon ye gyi
6821:Drinks and
6783:Thagu byin
6763:Pashu mont
6718:Mont baung
6683:Khauk mont
6648:Curry puff
6516:Goat curry
6401:Htamin jin
6384:Hsi htamin
6210:Lemongrass
6195:Karapincha
6134:Thuna paha
6117:Condiments
6103:Watalappam
6093:Thala Guli
6033:Kiri aluwa
6026:Undu kevum
6011:Mung kevum
5984:Puhul dosi
5962:Kiri Dodol
5957:Kalu dodol
5922:Bolo fiado
5717:Pol sambol
5682:Gova Kaldu
5536:Theti Paan
5521:Roast Paan
5516:Maalu paan
5457:Mee goreng
5447:Kola kanda
5406:Kottu roti
5214:Thalipeeth
5179:Puran poli
5084:Benne dose
4945:Roti canai
4904:Puri Bhaji
4894:Soan papdi
4743:Regional (
4664:Podo pitha
4639:Ouu khatta
4451:Panta bhat
4374:Mishti doi
4359:Chhenabara
4195:Bombil fry
4149:Thalipeeth
3887:Chicken 65
3768:Mysore Pak
3753:Benne dose
3687:Hyderabadi
3523:Jeera aloo
3399:Rogan josh
3333:Laal maans
3290:Rajasthani
3036:Dr. Oetker
2960:Thalipeeth
2908:Roti prata
2903:Roti canai
2878:Poffertjes
2848:Pannukakku
2843:Pannenkoek
2753:Khauk mont
2728:Johnnycake
2658:Egg waffle
2653:Dutch baby
2576:Chataamari
2479:Benne dose
2439:Apam balik
2429:Æbleskiver
1875:3 November
1828:3 November
1750:1393173167
1510:References
1417:Apam balik
1395:green gram
1366:is a 2023
1254:Methi dosa
1220:ragi flour
1129:benne dose
1087:Plain dosa
1017:Maida dosa
1009:Minapattu
948:Davanagere
938:Made with
934:Benne dose
916:Made with
852:green gram
850:Made with
824:Palak dosa
804:Kari dosai
780:Ghee roast
772:Plain dosa
756:Wheat dosa
748:Oats dosa
710:Variations
670:vegetables
634:or griddle
555:black gram
417:anglicised
260:Tamil Nadu
201:South Asia
185:black gram
183:of ground
115:Variations
109:black gram
46:Dosa with
8550:Alcoholic
8540:Teh tarik
8490:Cheng tng
8433:Roti tisu
8396:Soon kueh
8391:Seri Muka
7988:Peranakan
7953:Nasi laru
7938:Mee tauhu
7852:Adhirasam
7837:Paniyaram
7737:Mee rebus
7690:Curd rice
7557:Kway chap
7527:Fish ball
7512:Duck rice
7507:Curry Mee
7390:Soto ayam
7380:Serundeng
7336:Roti Jala
7296:Otak-otak
7291:Nasi ulam
7219:Mee rebus
7194:Mee bakso
7049:ethnicity
6958:Satuditha
6849:Palm wine
6823:beverages
6793:Htoe mont
6758:Ounhmangu
6743:Nankhatai
6693:Kyaukkyaw
6643:Bein mont
6540:Baya gyaw
6481:Nam ngiao
6406:Milk rice
6129:Lunumiris
6073:Pushnambu
6063:Pani Kaju
6043:Love cake
5979:Kiri dosi
5835:Beverages
5814:Isso vade
5687:Kiri hodi
5672:Ekor soup
5501:Gal Banis
5358:Kaha bath
5189:Rava dosa
5169:Pesarattu
5139:Neer dosa
4686:Mathapuli
4549:Charchari
4496:Roshkodom
4491:Ras malai
4401:Kati roll
4354:Charchari
4349:Cham cham
4339:Aloo chap
4290:Shrikhand
4255:Pav bhaji
4250:Misal pav
4230:Khatkhate
4215:Dahi vada
4190:Bhel puri
4017:Ponganalu
3997:Pesarattu
3982:Paniyaram
3897:Curd rice
3892:Chitranna
3872:Adhirasam
3867:Aavakaaya
3745:Karnataka
3628:Sai bhaji
3513:Egg curry
3443:Aloo gobi
3394:Noon chai
3318:Dal baati
3051:Jiffy mix
2915:Roti jala
2883:Ponganalu
2868:Pesarattu
2823:Neer dosa
2698:Hirayachi
2581:Cholermus
2514:Buchimgae
2474:Bein mont
2294:15 August
2264:15 August
2234:14 August
2153:15 August
2093:15 August
1970:30 August
1865:910664759
1818:2249-1937
1787:903167481
1676:15 August
1391:Pesarattu
1160:neer dosa
1144:Pesarattu
1115:in Tamil.
972:, grated
956:Neer dosa
912:Rava dosa
859:Adai dosa
845:Pesarattu
764:Set dosa
691:Idli podi
674:side dish
583:fenugreek
573:content.
571:vitamin C
567:vitamin B
541:Nutrition
498:Malayalam
429:Malayalam
327:Tuticorin
300:New Delhi
256:Karnataka
178:fermented
8742:Pancakes
8635:Tempoyak
8630:Cincalok
8535:Soy milk
8415:Desserts
8319:Mooncake
8237:Penyaram
8174:Rempeyek
8156:crackers
8109:pastries
8051:Eurasian
7928:Linongot
7782:Pasembur
7757:Murtabak
7617:Tong sui
7552:Kolo mee
7487:Char siu
7395:Mee soto
7224:Mee siam
7214:Mee kari
7209:Mee jawa
6996:Category
6968:Teahouse
6953:Daunglan
6859:Shalabat
6748:Nga mont
6673:Khanon i
6230:Turmeric
6200:Kangkung
6170:Cinnamon
6155:Cardamom
6083:Seenakku
6048:Modhakam
5932:Breudher
5917:Bibikkan
5912:Athirasa
5884:desserts
5784:Pol Pani
5774:Lavariya
5739:Thakkadi
5677:Gotukola
5506:Jam paan
5411:Pol roti
5368:Lamprais
5363:Kiribath
5348:Diyabath
5204:Sheermal
5094:Bhatoora
4988:Cookbook
4964:Category
4940:Pasembur
4844:Panipuri
4745:Bhojpuri
4676:Rasagola
4671:Rasabali
4516:Sitabhog
4511:Sarpuria
4506:Sarbhaja
4486:Rasgulla
4446:Nikhunti
4441:Mihidana
4436:Manohara
4391:Jolbhora
4386:Jalfrezi
4305:Vindaloo
4300:Sorpotel
4295:Solkadhi
4210:Chouriço
4154:Vada pav
4106:Doodhpak
4093:Gujarati
4042:Sakinalu
4027:Pulihora
3962:Kuzhambu
3927:Injipuli
3821:Idiappam
3503:Dum aloo
3404:Shab deg
3386:Kashmiri
3162:Cookbook
3142:Category
3080:See also
3071:Streit's
3001:Bisquick
2925:Salukara
2853:Panyalam
2818:Murtabak
2808:Mofletta
2663:Farinata
2499:Borlengo
2464:Bánh xèo
2402:Pancakes
2358:Archived
2288:Archived
2258:Archived
2228:Archived
2183:20 March
2177:Archived
2147:Archived
2123:20 March
2117:Archived
2087:Archived
2060:25 April
2020:Archived
1990:Archived
1930:Archived
1869:Archived
1822:Archived
1702:28 March
1696:Archived
1670:Archived
1452:See also
1429:Bánh xèo
1423:Jianbing
1235:Uthappam
1200:Godi mau
1113:nei dosa
926:semolina
792:Egg dosa
604:semolina
440:Language
281:Sanskrit
8620:Belacan
8568:Montoku
8480:Bandung
8428:Punjung
8401:Tat/Tae
8381:Qasidah
8349:Pie tee
8269:Kelupis
8264:Karipap
8259:Jelurut
8164:Amplang
8152:Keropok
8036:Pongteh
8031:Pie tee
8016:Cap cai
7968:Tonokon
7923:Linatan
7908:Ambuyat
7899:Sarawak
7877:Papadum
7857:Murukku
7827:Payasam
7695:Chapati
7647:Yusheng
7587:Pan mee
7577:Mee pok
7572:Lor mee
7567:Loh bak
7537:Hae mee
7462:Banmian
7444:Chinese
7341:Rendang
7316:Pindang
7311:Pekasam
7184:Lontong
7164:Ketupat
7139:Dendeng
6907:Ngachin
6902:Jaggery
6854:Phaluda
6812:Kawpyan
6708:Masakat
6668:Gyalabi
6663:Htamane
6613:Talabaw
6576:Chapati
6476:Mohinga
6466:Meeshay
6461:Kyay oh
6389:Htamanè
6372:Danpauk
6331:Mont di
6225:Treacle
6205:Kithull
6175:Coconut
5697:Papadum
5692:Mallung
5437:Hoppers
5343:Biryani
5219:Uttapam
5164:Pathiri
5154:Parotta
5149:Paratha
5144:Papadum
5114:Khakhra
5099:Chapati
4976:Commons
4854:Paratha
4849:Papadum
4794:Falooda
4784:Chutney
4774:Biryani
4749:Maithil
4681:Santula
4644:Pakhala
4604:Ghuguni
4501:Sandesh
4416:Khicuṛi
4331:Bengali
4285:Sevpuri
4260:Patoleo
4240:Khichdi
4235:Khandvi
4225:Kadboli
4220:Dhansak
4180:Basundi
4121:Undhiyu
4116:Khakhra
4067:Uttapam
4022:Poriyal
4002:Payasam
3987:Parotta
3972:Pachadi
3967:Murukku
3907:Dopiaza
3877:Ariselu
3836:Pathiri
3558:Khichdi
3553:Khichra
3528:Kachori
3508:Dopiaza
3483:Chapati
3468:Bhatura
3353:Punjabi
3270:Pasanda
3242:Mughlai
3152:Commons
3087:Biscuit
3066:Ralcorp
3016:Bruce's
2975:Uttapam
2965:Tlacoyo
2955:Syrniki
2945:Surnoli
2940:Suncake
2898:Racuchy
2863:Pek nga
2858:Pathiri
2828:Oatcake
2783:Malawax
2773:Laobing
2708:Hotteok
2693:Gyabrag
2683:Galette
2678:Funkaso
2638:Danbing
2618:Crumpet
2591:Crempog
2586:Clătită
2566:Cachapa
2549:Kaletez
2504:Boûkète
2469:Bannock
2459:Baghrir
1893:. 1903.
1385:Uttapam
1239:utthapa
1049:Uttapam
1002:jaggery
974:coconut
829:spinach
815:Spiced
686:Chutney
664:Serving
559:protein
477:Kannada
425:Kannada
372:and in
370:Sinhala
317:during
207:History
193:chutney
63:Pancake
52:chutney
8664:
8615:Sambal
8563:Lihing
8495:Cincau
8485:Cendol
8458:Drinks
8423:Lamban
8329:Otokon
8309:Makmur
8289:Gulung
8279:Gelang
8222:Cincin
8212:Borasa
8207:Bingka
8117:Bahulu
8096:Snacks
8064:Oxtail
7918:Hinava
7872:Sambar
7842:Pongal
7680:Dalcha
7662:Indian
7652:Zongzi
7597:Popiah
7452:Bakkwa
7429:Tongmo
7179:Lemang
6874:Yogurt
6653:Halawa
6624:Snacks
6596:Toshay
6586:Palata
6581:Nanbya
6570:Breads
6564:Lahpet
6550:Samuza
6367:Congee
6297:Salads
6215:Pandan
6160:Cashew
6088:Sukiri
5996:Hakuru
5897:Aggala
5852:Faluda
5842:Arrack
5779:Odiyal
5769:Kadala
5752:Snacks
5707:Sambol
5657:Babath
5327:Dishes
5209:Taftan
5159:Pashti
5119:Kulcha
5089:Bhakri
4884:Samosa
4819:Jalebi
4753:Magahi
4739:Anarsa
4734:Tilkut
4709:Ghugni
4696:Bihari
4614:Kanika
4526:Shukto
4466:Payesh
4461:Paturi
4456:Pantua
4431:Malpua
4344:Beguni
4310:Xacuti
4245:Kuswar
4205:Chivda
4185:Bhakri
4111:Handvo
4101:Dhokla
4047:Sambar
4012:Pongal
3952:Koottu
3937:Kaalan
3882:Bhajji
3801:Aviyal
3778:Kerala
3725:Lukhmi
3700:Chakna
3603:Pakora
3563:Kulcha
3543:Kahwah
3518:Haleem
3308:Churma
3280:Rezala
3265:Nihari
3225:region
2984:Brands
2970:Touton
2935:Spring
2930:Serabi
2888:Potato
2838:Oladyi
2803:Milcao
2793:Memela
2788:Malpua
2768:Laklak
2713:Injera
2688:Gundel
2668:Flädle
2534:Pajeon
2319:
2051:
1863:
1853:
1816:
1785:
1775:
1748:
1738:
1644:
1617:
1590:
1560:
1533:
1447:batter
1441:Injera
940:butter
864:aviyal
817:paneer
681:Sambar
600:sambar
551:sugars
519:Telugu
354:thosai
333:hotels
311:Ceylon
197:sambar
181:batter
139:
48:sambar
18:Thosai
8647:Tuhau
8642:Taucu
8578:Tapai
8573:Sikat
8530:Sarsi
8448:Wajid
8443:Tapai
8314:Modak
8304:Lidah
8299:Lapis
8294:Laddu
8274:Kochi
8249:Dodol
8227:Cucur
8217:Cakoi
8169:Lekor
8082:Semur
7973:Tuhau
7943:Midin
7913:Bosou
7895:Sabah
7867:Rasam
7862:Bajji
7847:Vadai
7822:Appam
7777:Korma
7752:Modak
7715:Laddu
7705:Dosai
7368:Satay
7346:Rojak
7306:Pecal
7174:Laksa
7144:Gulai
7102:Bubur
7064:Malay
6912:Ngapi
6778:Thagu
6688:Kulfi
6603:Soups
6471:Misua
6038:Kokis
6001:Kevum
5952:Dodol
5907:Aluwa
5902:Älpäl
5892:Aasmi
5872:Toddy
5794:Sathe
5789:Sanja
5702:Rasam
5645:Other
5554:Curry
5546:Curry
5493:Bread
5462:Sathe
5425:Other
5378:Pittu
5174:Pitha
5124:Luchi
5079:Baati
4930:Phall
4899:Zarda
4864:Qeema
4834:Laddu
4829:Kofta
4824:Kheer
4809:Halwa
4779:Chaat
4719:Khaja
4714:Sattu
4704:Litti
4649:Pitha
4624:Khiri
4471:Pitha
4421:Luchi
4411:Kheer
4280:Sanna
4175:Akuri
4168:Other
4144:Misal
4052:Sevai
4032:Rasam
3947:Kanji
3860:Other
3826:Puttu
3816:Bonda
3806:Sadya
3786:Appam
3678:South
3618:Rajma
3613:Raita
3578:Lassi
3573:Kulfi
3568:Korma
3548:Keema
3538:Kadhi
3458:Barfi
3436:Other
3427:Petha
3366:Pinni
3298:Baati
3233:North
3112:Syrup
2873:Ploye
2778:Leker
2763:Lahoh
2628:Cucur
2623:Cubit
2596:Crêpe
2561:Burgo
2544:Blini
2509:Boxty
2489:Blini
2449:Appam
2422:Types
1964:(PDF)
1957:(PDF)
1936:7 May
1732:Wiley
1435:Lahoh
1405:Appam
1364:Venba
1318:bonda
922:sooji
730:Name
506:dōśha
464:dōsai
456:Tamil
421:Tamil
395:Names
368:) in
352:) or
338:those
298:. In
252:Udupi
170:crepe
166:dosha
162:dosai
77:India
67:crepe
8692:Dosa
8625:Budu
8610:Kaya
8605:Acar
8583:Tuak
8525:Milo
8515:Kopi
8364:Puto
8334:Pais
8254:Jala
8202:Akok
8189:Kuih
8107:and
8105:Cake
8067:stew
7996:Acar
7978:Umai
7897:and
7832:Upma
7807:Naan
7787:Puri
7710:Idli
7434:Ulam
7385:Soto
7363:Sata
7301:Pais
6879:Zozu
6698:Ladu
6638:Apon
6591:Puri
6190:Fish
5969:Dosi
5847:Beer
5809:Vade
5472:Upma
5452:Kool
5432:Dosa
5393:Roti
5353:Idli
5335:Rice
5194:Roti
5184:Puri
5134:Naan
5104:Dosa
4869:Roti
4859:Puri
4536:Odia
4323:East
4270:Pohe
4085:West
4072:Vada
4062:Upma
3922:Idli
3912:Dosa
3593:Naan
3422:Peda
2723:Jeon
2648:Dosa
2484:Bing
2317:ISBN
2296:2022
2266:2022
2236:2018
2185:2015
2155:2022
2125:2015
2095:2022
2062:2023
2049:ISBN
2028:2018
1998:2018
1972:2012
1938:2019
1877:2023
1861:OCLC
1851:ISBN
1830:2023
1814:ISSN
1783:OCLC
1773:ISBN
1746:OCLC
1736:ISBN
1704:2023
1678:2022
1642:ISBN
1615:ISBN
1588:ISBN
1558:ISBN
1531:ISBN
1445:teff
1206:dosa
918:rava
888:Ghee
785:Ghee
699:ghee
632:tava
595:ghee
589:tava
569:and
527:dōsa
485:dōse
481:ದೋಸೆ
460:தோசை
359:தோசை
343:තෝසේ
325:and
195:and
189:rice
187:and
158:dosa
107:and
105:Rice
59:Type
50:and
34:Dosa
8558:Jaz
8475:ABC
7592:Pao
7402:Sup
7047:by
6427:Dry
5867:Tea
5667:Dal
4789:Dal
4369:Doi
3223:by
2444:Ape
1397:in
1237:or
1202:or
928:).
920:or
797:egg
693:or
523:దోశ
502:ദോശ
448:IPA
383:to
362:or
346:or
172:in
164:or
96:Hot
8688::
8154:,
4751:,
4747:,
2339:.
2286:.
2282:.
2256:.
2252:.
2226:.
2222:.
2211:^
2201:.
2175:.
2171:.
2141:.
2115:.
2111:.
2085:.
2081:.
2064:.
2018:.
1988:.
1928:.
1924:.
1867:.
1859:.
1820:.
1810:61
1808:.
1804:.
1781:.
1744:.
1694:.
1664:.
1572:^
1346:,
1004:.
866:.
606:.
521::
500::
479::
458::
450:)
431:.
376:.
321:.
160:,
156:A
65:,
8138:)
8134:(
7901:)
7893:(
7748:)
7744:(
7030:e
7023:t
7016:v
6264:e
6257:t
6250:v
5305:e
5298:t
5291:v
5051:e
5044:t
5037:v
4755:)
3792:)
3788:(
3464:)
3460:(
3206:e
3199:t
3192:v
2455:)
2451:(
2394:e
2387:t
2380:v
2343:.
2325:.
2298:.
2268:.
2238:.
2205:.
2187:.
2157:.
2127:.
2097:.
2030:.
2000:.
1974:.
1940:.
1910:.
1879:.
1832:.
1789:.
1752:.
1706:.
1680:.
1650:.
1623:.
1596:.
1566:.
1539:.
1374:.
1360:.
924:(
356:(
340:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
