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For the people of
Thuringia, grilled Thuringian sausage is not merely the local cuisine. The grill is at the very core of Thuringian culture. Mostly beer instead of water is used to cool the grill, and the type of grill is a matter of doctrine. Mustard, preferably local, is the traditional
227:, raw sausages must be sold on the day of their creation or until the closing of a late-night establishment. Previously grilled sausages have a shelf life of 15 days, and sausages immediately frozen after their creation may be stored for six months.
337:. It is made from a medium grind of beef, blended with salt, cure ingredients, spices (usually including dry mustard), and a lactic acid starter culture. After stuffing into a fibrous casing, it is smoked and dried, then cooked.
429:""Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs"
313:. The introduction of the kosher bratwurst sparked some backlash on social media with comments posted that were "full of hate, anti-religious sentiment and National Socialist cliches", according to the Governor of Thuringia.
216:. Thuringian sausages are distinguished from the dozens of unique types of German wursts by the distinctive spices (which includes marjoram) and their low fat content (25% as compared to up to 60% in other sausages).
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The preferred preparation method for
Thuringian sausage is roasted over charcoal or on a grill rubbed with bacon. The fire should not be so hot that the skin breaks. However, some
200:
Only finely minced pork, beef, or sometimes veal, is used in production. Most of the meat comes from the upper part from around the shoulder. In addition to salt and pepper,
180:
Thuringian sausage has been produced for hundreds of years. The oldest known reference to a
Thuringian sausage is located in the Thuringian State Archive in
212:
are used. The specific spice mixtures can vary according to traditional recipes or regional tastes. The ingredients are blended together and filled into a
363:
status in the EU, a type of
Luxembourgish sausage was locally known as a Thüringer. It is now referred to as "Lëtzebuerger Grillwurscht" (
106:
301:
version of
Thuringian bratwurst made with veal and chicken packed into goat intestines was introduced at the annual Onion Festival in
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345:, as well as many regional processors and some small butcher shops, produce the sausage in this fashion.
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convent from the year 1404. The oldest known recipe dates from 1613 and is kept in the State
Archive in
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is desired. The sausages are sometimes sprinkled with beer during the grilling process.
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271:. In some regions the usage of any relish - even mustard - is a strict
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Usually, a
Thuringian sausage is presented in a cut-open
19:"Thüringer" redirects here. For the rabbit breed, see
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German products with protected designation of origin
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275:. In eastern of Thuringia most commonly used is "
493:(in German). Freunde der Thüringer Bratwurst e.V
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512:"First kosher bratwurst coming to Thuringen"
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359:Prior to Thuringian sausages being given
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7:
286:, opened in Holzhausen, part of the
184:in a transcript of a bill from an
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454:"Germans Take Pride in the Wurst"
166:protected geographical indication
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600:
402:
101:
267:" from a local food company in
62:
41:
1184:Small sausage in large sausage
491:"1. Deutsches Bratwurstmuseum"
452:Whtilock, Craig (2007-12-02).
81:minced meat, salt and pepper,
1:
361:protected geographical region
141:Thuringian sausages in Berlin
107:Media: Thuringian sausage
333:semi-dry sausage similar to
321:In North America, the term
305:, which took place between
133:(fast food stand) in Weimar
1310:
352:
18:
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598:
284:Deutsches Bratwurstmuseum
263:. Most commonly used is "
160:from the German state of
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33:
1025:Mortadella of Campotosto
339:Hormel Foods Corporation
587:List of sausage dishes
368:
214:pig or sheep intestine
142:
134:
122:
968:Frankfurter Würstchen
355:Culture of Luxembourg
225:Hackfleischverordnung
223:minced meat law, the
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120:
1220:List of smoked foods
973:St. Galler Bratwurst
325:refers to Thuringer
16:Sausage from Germany
1210:List of dried foods
1020:Mortadella di Prato
516:The Times of Israel
458:The Washington Post
288:Wachsenburggemeinde
150:Thüringer Bratwurst
30:
1289:Thuringian cuisine
1015:Mortadella Bologna
391:Thüringer rotwurst
254:Thuringian culture
146:Thuringian sausage
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121:Thüringer sausages
28:Thuringian sausage
21:Thuringer (rabbit)
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43:Alternative names
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582:List of sausages
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397:List of sausages
246:and served with
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78:Main ingredients
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64:Place of origin
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170:European Union
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369:grill sausage
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365:Luxembourgish
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317:North America
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307:Rosh Hashanah
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282:In 2006, the
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48:Rostbratwurst
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1153:Ryynimakkara
1000:Lincolnshire
746:Genoa salami
703:
519:. Retrieved
506:
495:. Retrieved
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473:
462:. Retrieved
457:
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436:. Retrieved
423:
358:
329:, a type of
322:
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283:
281:
265:Born mustard
257:
241:
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224:
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145:
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130:
1200:Charcuterie
1163:Stippgrütze
1118:Head cheese
751:Soppressata
719:Dry sausage
477:Most often
297:In 2016, a
279:" mustard.
231:Preparation
1273:Categories
1240:Smallgoods
1225:Lunch meat
1205:Dried meat
1143:Liverwurst
1010:Mortadella
993:vegetarian
988:variations
958:Cumberland
827:Sobrassada
736:Cacciatore
709:Weisswurst
667:Knackwurst
662:Debrecener
632:Braadworst
521:2022-09-21
497:2009-03-19
464:2007-12-02
438:2024-03-11
415:References
353:See also:
349:Luxembourg
311:Yom Kippur
196:Production
182:Rudolstadt
164:which has
129:Bratwurst
46:Thüringer
1215:Embutidos
1138:Kochwurst
1084:Precooked
1065:Bockwurst
1060:Bierwurst
978:Gelbwurst
943:Brühwurst
933:Bratwurst
928:Botifarra
897:Skilandis
892:Rookworst
882:Mettwurst
862:Krakowska
852:Andouille
822:Saucisson
812:Pepperoni
797:Longaniza
792:Landjäger
741:Ciauscolo
704:Thüringer
694:Loukaniko
672:Kohlwurst
657:Cotechino
652:Chipolata
647:Carniolan
642:Breakfast
637:Bratwurst
622:Boerewors
343:Usinger's
323:Thuringer
277:Bautz’ner
261:condiment
162:Thuringia
68:Thuringia
1258:Category
1158:Salceson
1123:Kaszanka
1075:Kielbasa
963:Falukorv
948:Cervelat
918:Battered
902:Teewurst
877:Linguiça
807:Metworst
761:Ticinese
570:Overview
381:Cervelat
375:See also
327:cervelat
292:Arnstadt
237:charring
206:marjoram
186:Arnstadt
87:marjoram
1086:sausage
1070:Kabanos
1053:sausage
1037:Saveloy
983:Hot dog
953:Chả lụa
923:Bologna
887:Morteau
857:Kolbász
802:Lukanka
782:Chorizo
777:Chinese
699:Merguez
682:Italian
577:Casings
563:Sausage
248:mustard
202:caraway
176:History
158:sausage
83:caraway
72:Germany
58:Sausage
1235:Salumi
1168:Sundae
1148:Pinkel
1128:Kishka
1113:Haggis
1108:Goetta
1103:Boudin
1042:Vienna
817:Salsiz
756:Prasky
728:Salami
677:Kupati
627:Boudin
331:smoked
303:Weimar
299:kosher
269:Erfurt
221:German
210:garlic
208:, and
190:Weimar
154:German
131:Imbiss
100:
91:garlic
89:, and
54:Course
1133:Knipp
867:Kulen
832:Sujuk
770:Other
290:near
273:taboo
172:law.
148:, or
1230:Pâté
787:Fuet
479:Born
341:and
309:and
244:roll
371:).
152:in
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431:.
367::
250:.
204:,
85:,
70:,
555:e
548:t
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467:.
441:.
23:.
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