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where, with his wife Alison Wright, he is proprietor of
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99:(born 9 July 1963 in Bristol) is a British food writer, broadcaster and restaurateur.
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and has also written and presented several radio documentaries, including the 5-part
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2012 Guild of Food
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The Modern
Kitchen: Objects That Changed the Way We Cook, Eat and Live
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Fitzbillies: Stories and
Recipes from a 100-year-old Cambridge Bakery
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2011 Guild of Food
Writers 'Food Broadcast of the Year Award'
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Root + Bone
Podcast. Tim Hayward Makes an Egg Mayonnaise Sandwich
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2014 Fortnum & Mason Award for 'Best Food
Journalism'
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2015 Guild of Food
Writers ‘Food Journalist of the Year’
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2014 Guild of Food
Writers 'Food Journalist of the Year'
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2012 Guild of Food
Writers 'Food Journalist of the Year'
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which won Gold in the 2023 New York Festival radio awards.
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2018 Guild of Food Writers ‘Restaurant Writer of the Year’
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Knife: The Cult, Craft and Culture of the Cook's Knife
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Knife: The Cult, Craft and Culture of the Cook's Knife
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2022 Fortnum & Mason Award for 'Best Food Writer'
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142:He has published several books including
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512:Guardian Word of Mouth: list of articles
486:. Guild of Food Writers. Archived from
484:"The Guild of Food Writers Awards 2009"
414:"Covid and me: 10 days on life support"
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342:"Winners Gallery - New York Festivals"
572:Alumni of Arts University Bournemouth
562:People educated at New College School
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202:In November 2020, he was admitted to
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328:"The Crumbs interview: Tim Hayward"
163:The Gut Instinct - A Social History
458:"Awards for Word of Mouth Writers"
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18:Timothy Hayward (disambiguation)
482:Woods, Jonathan (3 July 2009).
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177:He is restaurant critic of the
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227:– Food Quarterly. (Editor)
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330:. Crumbs. 26 April 2017.
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135:. He later attended the
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275:Steak: The Whole Story
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258:(with Alison Wright)
187:Weekend supplement.
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152:BBC Radio 4
146:(2012) and
115:, Cambridge
29:Tim Hayward
536:Categories
315:References
223:2011–2014
50:1963-07-09
197:Cambridge
63:, England
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351:21 March
208:COVID-19
166:(2018),
144:Food DIY
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281:Awards
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