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Tempranillo

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Garcia, Negra de Mesa, Negretto, Ojo de Liebre, Olho de Lebre, Pinuela, Sensibel, Tempranilla, Tempranillo de la Rioja, Tempranillo de Perralta, Tempranillo de Rioja, Tempranillo de Rioza, Tempranillo Rioja, Tinta Aragones, Tinta Corriente, Tinta de Madrid, Tinta de Santiago, Tinta de Toro, Tinta do Inacio, Tinta do Pais, Tinta Fina, Tinta Madrid, Tinta Monteira, Tinta Monteiro, Tinta Roris, Tinta Roriz, Tinta Santiago, Tinto Aragon, Tinto Aragonez, Tinto de la Ribera, Tinto de Madrid, Tinto de Rioja, Tinto de Toro, Tinto del Pais, Tinto del Toro, Tinto Fino, Tinto Madrid, Tinto Pais, Tinto Ribiera, Tinto Riojano, Ull de Liebre, Ull de Llebre, Valdepenas, Verdiell, Vid de Aranda.
682: 207: 215: 796: 63: 2593: 2301: 769: 540: 478: 601: 527:, resulting in a higher pH. The skin does not present any herbaceous characters. The grape is very susceptible to inclement weather, contracting when there is a drought and swelling when there is too much humidity. The swelling has a negative effect on quality since it affects the colour of the wine. The effects of the weather are attenuated in places with 414:
It is possible that this grape was introduced to the Western Hemisphere by the Spanish Conquistadors in the 17th century, as certain Criolla varieties in Argentina have a closer genetic relationship to Tempranillo than to a small handful of other European varieties against which the Criolla varieties
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Albillo Negro, Aldepenas, Aragon, Aragones, Aragonez, Aragonez 51, Aragonez da Ferra, Aragonez de Elvas, AraĂşxa, Arganda, Arinto Tinto, Cencibel, Cencibera, Chinchillana, Chinchillano, Chinchilyano, Cupani, De Por Aca, Escobera, Garnacho Fono, Grenache de Logrono, Jacibera, Jacibiera, Jacivera, Juan
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During the 1990s, Tempranillo started experiencing a renaissance in wine production worldwide. This surge began partly as a result of the efforts of a 'new wave' of Spanish growers who showed that it was possible to produce wines of great character and quality in areas outside of the Rioja region.
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Pests and diseases are a serious problem for this grape variety, since it has little resistance to either. The grape forms compact, cylindrical bunches of spherical, deep blue-black fruit with a colourless pulp. The leaves are large with five overlapping lobes.
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and flavours can include berries, plum, tobacco, vanilla, leather and herb. Often making up as much as 90% of a blend, Tempranillo is less frequently bottled as a single varietal. Being low in both acidity and sugar content, it is most commonly blended with
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Tempranillo arrived in California bearing the name Valdepeñas, and it was grown in the Central Valley at the turn of the 20th century. Since the climate of the Central Valley was not ideal for the grape, it was used as a blending grape for
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Spain grows 87% of the world's Tempranillo, and it is Spain's most planted red grape variety with 201,051 hectares (496,810 acres) grown in 2015, accounting for 42% of the red grape plantings, surpassed only by the white grape variety
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were tested. Despite its apparent fragility, Tempranillo travelled widely during the 20th century and, following much trial and error, has become established throughout the world. In 1905, Frederic Bioletti brought Tempranillo to
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To get elegance and acidity out of Tempranillo, you need a cool climate. But to get high sugar levels and the thick skins that give deep color you need heat. In Spain these two opposites are best reconciled in the
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Tempranillo is a black grape with a thick skin. It grows best at relatively high altitudes, but it also can tolerate a much warmer climate. With regard to Tempranillo's production in various climates, wine expert
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In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with 232,561 hectares (574,670 acres) under vine, of which 87% was in Spain where it is the most planted red grape variety.
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because of the effect of the clay and humidity in the roots; the effects are worse in sandy areas, as well as for vines that are less than twelve years old, as the roots are generally too superficial.
1452: 622:. The two major regions that grow Tempranillo are Rioja, in north central Spain, and Ribera del Duero, which lies a little farther to the south. Substantial quantities are also grown in the 669:. In Alentejo Central, it is known as Aragonez and used in red table wine blends of variable quality, while in the Douro, it is known as Tinta Roriz and mainly used in blends to make 637:
Tempranillo is known under a number of local synonyms in different regions of Spain: "Cencibel" and "Tinto Fino" are used in several regions, and it is known as "Tinta del PaĂ­s" in
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have been compared to those of northern Spain. Tempranillo has been well received in Texas and has grown to be considered the state's signature grape.
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region, and also North East Victoria. Tempranillo has also been introduced by some wine producers in Thailand. The varietal is extensively grown in
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Ibáñez, Javier; Muñoz-Organero, Gregorio; Zinelabidine, L. Hasna; De Andrés, M. Teresa; Cabello, Félix; Martínez-Zapater, José Miguel (2012).
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easily, which facilitates pH levels of 3.6 in the pulp and 4.3 in the skin when it reaches maturity. If it absorbs too much potassium, the
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Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP
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González-Flores D, Gamero E, Garrido M, Ramírez R, Moreno D, Delgado J, Valdés E, Barriga C, Rodríguez A.B, Paredes S.D. (2012). "
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region of Spain. In Portugal, where the grape is known as Tinta Roriz and Aragonez, it is blended with others to produce
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and a forgotten grape variety called Benedicto. Tempranillo used to be thought to be related to the
311:, Tempranillo has a relatively neutral profile so it is often blended with other varieties, such as 2483: 2435: 2335: 1885: 1579: 753: 214: 2473: 1978: 1140: 943: 577: 448: 300: 31: 631: 62: 2427: 2374: 1958: 1895: 1528: 1482: 1324: 1296: 1292: 1286: 1219: 1215: 1209: 1188: 1163: 1078: 906: 757: 722: 277: 273: 1101: 2592: 2300: 2218: 2145: 2008: 1910: 1132: 1068: 1058: 1045:
Martinez, Liliana; Cavagnaro, Pablo; Masuelli, Ricardo; Rodríguez, José (15 December 2003).
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wines have become more common, especially in the better-suited, cooler Spanish regions like
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Perkins, Sid (29 May 2004). "Global Vineyard. Can technology take on a warming climate?".
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The original 1993 planting of Tempranillo at Red Willow Vineyard in Washington state.
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A Tempranillo varietal wine in a glass, showing typically intense purple colouring
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wine making extends back over 2,000 years, as evidenced by the 66-metre mosaic of
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becomes salified (increased levels of salt), which slows the disappearance of
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where it received a cool reception not only due to the encroaching era of
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examples of Tempranillo usually exhibit flavors of plum and strawberries.
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monks left Pinot noir cuttings at monasteries along their pilgrimage to
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Tempranillo is known by other names in certain regions. These include:
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In the Ribera del Duero the average July temperature is around 21.4°
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The grape plays a role in the production of wines in two regions of
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In 2012, Tempranillo was discovered to be a natural cross between
288:. The grape has been planted throughout the globe's wine regions. 213: 205: 108: 46: 1455:. Federación Española de Asociaciones de Enólogos. Archived from 991:. Federación Española de Asociaciones de Enólogos. Archived from 752:, Tempranillo was one of the varieties pioneered in the state by 1595: 1551: 520: 378:
studies have shown no genetic connection between the cultivars.
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pgs 17-38, 61-75, 107-109 University of California Press 2007
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settlement in the southern provinces. Later, according to the
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in Portugal, and several other synonyms elsewhere) is a black
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with its first commercial planting of the variety in 1993.
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where the wine easily takes on the flavor of the barrel.
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Label showing both Tempranillo and the synonym used in
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Maul, Erika; Töpfer, Reinhard; Eibach, Rudolf (2007).
924:"Genetic Origin of the Grapevine Cultivar Tempranillo" 1499: 1453:"Tempranillos al Mundo reveals winning wines of 2011" 1428:. Tauranga, New Zealand: APN Holdings. Archived from 1479:"Washington Wines and Wineries: The Essential Guide" 1291:(third ed.). Oxford University Press. pp.  963:"Spain's great indigenous grape variety Tempranillo" 2536: 2520: 2492: 2444: 2426: 2393: 2365: 2232: 2194: 2089: 2066: 1949: 1836: 1824: 1717: 1645: 1602: 1214:(third ed.). Oxford University Press. p.  191: 183: 170: 148: 138: 128: 114: 104: 92: 80: 72: 39: 1374:Dupuy, Jessica; Howard, Tracy (July–August 2011), 30:For the white mutation of this grape variety, see 1245:. University of California at Davis. p. 151. 965:. Massachusetts Beverage Business. Archived from 905:pgs 6-9, Second Revised Edition (2012), London, 588:, it is a major grape in the production of some 547:Tempranillo wines are ruby red in colour, while 466: 903:"Wine and Spirits: Understanding Wine Quality" 2343: 1580: 1280: 1278: 1260:(in Spanish). www.arrakis.com. Archived from 641:and the surrounding area, "Tinta de Toro" in 451:started significant Tempranillo plantations. 427:One result of this has been that Tempranillo 8: 1187:. Mitchell Beazley Publishing. p. 191. 717:, the grape was introduced by Earl Jones of 1022:. Madrid: Ediciones El Pais. Archived from 928:American Journal of Enology and Viticulture 2350: 2336: 2328: 1833: 1587: 1573: 1565: 1546: 1352:, Dallas: Emmis Publishing, archived from 1314: 1312: 473:but high altitude of the Ribera del Duero. 280:settlements. It is the main grape used in 61: 36: 1072: 1062: 1323:. London: Mitchell Beazley. p. 95. 1183:Johnson, Hugh; Robinson, Jancis (2005). 2528:Clarification and stabilization of wine 1500:"Vitis International Variety Catalogue" 1240:"Wine Grapes of California:Tempranillo" 840: 338:variety that tends to thrive in chalky 1451:Bianco, Cassandra (18 November 2011). 897: 895: 854: 852: 850: 848: 846: 844: 284:, and is often referred to as Spain's 1016:"Thieves take chisel to Roman mosaic" 863:. Supermarketguru.com. Archived from 7: 584:. In Portugal, where it is known as 1051:Electronic Journal of Biotechnology 901:Wine & Spirits Education Trust 67:Tempranillo in Viala & Vermorel 1014:Morales, Manuel (1 January 2012). 825:List of Portuguese grape varieties 815:International Grape Genome Program 506:continental Mediterranean climates 25: 1612:Annual growth cycle of grapevines 2591: 2299: 1541:Tempranillo, Spain's Noble Grape 1344:Dupuy, Jessica (15 April 2010), 794: 319:(known in Rioja as Mazuelo), or 1422:"Wine: Toiling behind the Vale" 1256:Hernández, Manuel Ruiz (1999). 1162:. Harcourt Books. p. 272. 1064:10.2225/vol6-issue3-fulltext-11 859:Manuel, Dennis (25 June 2001). 443:. During the 1990s, growers in 1384:, Portland, OR, archived from 1285:Robinson, Jancis, ed. (2006). 1208:Robinson, Jancis, ed. (2006). 989:"Protagonista: La Tempranillo" 1: 2554:Glossary of viticulture terms 1529:Grape varieties - Tempranillo 1420:Lorkin, Yvonne (2 May 2012). 961:Nesto, Bill (December 2004). 721:Vineyards and Winery, in the 702:. In Texas, the soils of the 515:The Tempranillo root absorbs 502:diurnal temperature variation 97: 2559:Glossary of winemaking terms 1288:The Oxford Companion to Wine 1211:The Oxford Companion to Wine 729:Tempranillo is grown in the 366:grape. According to legend, 163: 1096:Theron, Charl (July 2006). 210:Ripening Tempranillo grapes 2655: 2479:Yeast assimilable nitrogen 29: 2587: 2569:History of the wine press 2459:Sparkling wine production 2293: 1562: 1100:. Wynboer. Archived from 1020:El Pais (English edition) 645:, and "Ull de llebre" in 60: 44: 2639:Grape varieties of Spain 2624:Red wine grape varieties 2564:Wine tasting descriptors 2285:Wine tasting descriptors 2214:Phenolic content in wine 2106:Alternative wine closure 1690:Great French Wine Blight 1319:Mayson, Richard (2004). 810:List of Port wine grapes 323:for extended periods in 299:red wine varieties like 257:red wines in its native 178:Bodegas LĂłpez de Heredia 2454:Malolactic fermentation 1185:The World Atlas of Wine 940:10.5344/ajev.2012.12012 881:". Food & Function 381:Spanish cultivation of 96:Cencibel, Tinta Roriz ( 1258:"Variedad Tempranillo" 1160:Encyclopedia of Grapes 777: 686: 605: 604:A Reserva level Rioja. 544: 489: 475: 372:Santiago de Compostela 219: 211: 2255:Wine and food pairing 820:International variety 771: 684: 603: 542: 481:Tempranillo vines in 480: 342:such as those of the 253:widely grown to make 217: 209: 1906:Muscat of Alexandria 1407:"Abacela - Homepage" 1104:on 27 September 2007 830:Phoenicians and wine 677:New World production 409:Baños de Valdearados 354:History and mutation 2484:Yeast in winemaking 2436:Carbonic maceration 1426:Bay of Plenty Times 1158:Clarke, Oz (2001). 754:Red Willow Vineyard 471:continental climate 73:Color of berry skin 2474:Traditional method 2275:Wine personalities 1979:Cabernet Sauvignon 1534:2007-09-27 at the 1321:Port and the Douro 995:on 23 January 2012 867:on April 25, 2009. 778: 687: 606: 578:Cabernet Sauvignon 545: 490: 487:Barcelona Province 334:Tempranillo is an 301:Cabernet Sauvignon 276:since the time of 261:. Its name is the 220: 212: 32:Tempranillo blanco 2611: 2610: 2605: 2604: 2375:Late harvest wine 2325: 2324: 2062: 2061: 1959:Alicante Bouschet 1707:Judgment of Paris 1524:VIVC Bibliography 1330:978-1-84000-943-9 1302:978-0-19-860990-2 1225:978-0-19-860990-2 1194:978-1-84000-332-1 1169:978-0-15-100714-1 758:Yakima Valley AVA 723:Umpqua Valley AVA 274:Iberian Peninsula 204: 203: 139:Pedigree parent 2 129:Pedigree parent 1 115:Original pedigree 16:(Redirected from 2646: 2596: 2595: 2352: 2345: 2338: 2329: 2304: 2303: 2219:Proteins in wine 1886:GrĂĽner Veltliner 1834: 1589: 1582: 1575: 1566: 1547: 1512: 1511: 1509: 1507: 1495: 1489: 1475: 1469: 1468: 1466: 1464: 1448: 1442: 1441: 1439: 1437: 1417: 1411: 1410: 1403: 1397: 1396: 1395: 1393: 1371: 1365: 1364: 1363: 1361: 1341: 1335: 1334: 1316: 1307: 1306: 1282: 1273: 1272: 1270: 1269: 1253: 1247: 1246: 1244: 1236: 1230: 1229: 1205: 1199: 1198: 1180: 1174: 1173: 1155: 1149: 1148: 1120: 1114: 1113: 1111: 1109: 1093: 1087: 1086: 1076: 1066: 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2225: 2222: 2220: 2217: 2215: 2212: 2210: 2209:Acids in wine 2207: 2205: 2204:Aroma of wine 2202: 2201: 2199: 2197: 2193: 2187: 2184: 2182: 2179: 2177: 2174: 2172: 2169: 2167: 2164: 2162: 2159: 2157: 2154: 2152: 2149: 2147: 2144: 2142: 2139: 2137: 2134: 2132: 2129: 2127: 2124: 2122: 2119: 2117: 2114: 2112: 2109: 2107: 2104: 2103: 2101: 2099: 2093: 2088: 2082: 2079: 2077: 2074: 2073: 2071: 2069: 2068:Major regions 2065: 2055: 2052: 2050: 2047: 2045: 2042: 2040: 2037: 2035: 2032: 2030: 2027: 2025: 2024:Montepulciano 2022: 2020: 2017: 2015: 2012: 2010: 2007: 2005: 2002: 2000: 1997: 1995: 1992: 1990: 1987: 1985: 1982: 1980: 1977: 1975: 1972: 1970: 1967: 1965: 1962: 1960: 1957: 1956: 1954: 1952: 1948: 1942: 1939: 1937: 1934: 1932: 1929: 1927: 1924: 1922: 1919: 1917: 1914: 1912: 1909: 1907: 1904: 1902: 1899: 1897: 1894: 1892: 1889: 1887: 1884: 1882: 1879: 1877: 1874: 1872: 1869: 1867: 1864: 1862: 1859: 1857: 1854: 1852: 1849: 1847: 1844: 1843: 1841: 1839: 1835: 1832: 1828: 1823: 1815: 1812: 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484: 479: 474: 472: 465: 463: 454: 452: 450: 446: 442: 438: 434: 430: 424: 422: 418: 412: 410: 406: 402: 398: 394: 390: 386: 385: 379: 377: 376:ampelographic 373: 369: 365: 361: 360:Albillo Mayor 353: 351: 349: 345: 341: 337: 332: 330: 326: 322: 318: 314: 310: 306: 302: 298: 293: 289: 287: 283: 279: 275: 271: 268: 264: 260: 256: 252: 251:grape variety 248: 244: 240: 236: 232: 228: 227:Ull de Llebre 224: 216: 208: 200: 197: 194: 190: 186: 182: 179: 176: 173: 171:Notable wines 169: 165: 161: 156: 153: 151: 147: 144: 141: 137: 134: 131: 127: 124: 120: 117: 113: 110: 107: 103: 99: 95: 91: 88: 87: 83: 79: 75: 71: 64: 59: 55: 48: 43: 38: 33: 19: 2634:Spanish wine 2589: 2446:Fermentation 2297: 2280:Wine tasting 2048: 1901:Muscat blanc 1871:Chenin blanc 1668:Ancient Rome 1504:. 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Index

Tinto de Madrid
Tempranillo blanco
Grape

Vitis vinifera
more
Spain
Benedicto
Albillo
Benedicto
Albillo
Notable regions
Rioja
Ribera del Duero
more
Vega Sicilia
Bodegas LĂłpez de Heredia
VIVC
12350


grape variety
full-bodied
Spain
diminutive
Spanish
Iberian Peninsula
Phoenician
Rioja
noble grape

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