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It is left there to semi-toast, that is, it is cooked for longer than other types of tortillas, and then stored in a tenate, a basket made of palm leaves. It thus acquires its characteristic consistency: flexible to semi-brittle, very slightly moist, fresh, difficult to chew for those who are not used to it, very light aroma like burnt tortilla, almost imperceptible. A very light amount of salt in the nixtamal dough with which it is prepared in some cases, as well as its cooking almost until it is toasted, make the tlayuda last longer without decomposing, unlike what happens with common tortillas.
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Its main characteristics are its large size (even more than 40 cm in diameter); its completely different flavor from other types of tortillas; and the slight hardness in its consistency (without being toasted, but rather leathery), which it acquires when it is cooked in a comal, usually made of clay.
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258:. Refried beans are then applied, along with lard and vegetables, to serve as a base for the main ingredients. The rules for topping a tlayuda are not strict, and
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Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less
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504:. Hawthorn Victoria (Australia): Lonely Planet Publications PTY Ltd. p. 83.
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229:. Tlayudas are also available in the center-south region of Mexico, such as
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286:-encrusted pork). They may be prepared open-faced or folded in half.
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551:"The tlayuda wins Netflix street food championship"
150:, a tlayuda folded in half and topped with grilled
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475:"Recipe of the Day: Tlayuda With Black Bean Purée"
415:"Brunch becomes a celebration at Cocina de Barrio"
177:, consisting of a large, thin, crunchy, partially
266:often offer a variety of toppings, including "'
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307:volume 2, which focuses on Latin American
244:The dinner plate-sized tortilla is either
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526:"Tlayuda oaxaqueña, la pizza mexicana"
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173:, is a handmade dish in traditional
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2249:. You can help Knowledge (XXG) by
413:Anderson, Ian (November 9, 2020).
385:. Simon and Schuster. p. 43.
200:, meat (usually shredded chicken,
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557:. Mexico News Daily. 24 July 2020
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532:(in Mexican Spanish). 2017-01-23
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2141:Escuela de Gastronomía Mexicana
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1285:Huachinango a la Veracruzana
473:Bittman, Mark (2008-09-05).
298:Tlayuda was featured on the
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282:enchilada (thin strips of
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181:covered with a spread of
179:fried or toasted tortilla
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16:Traditional Oaxacan dish
1889:Cochinito de piloncillo
196:), lettuce or cabbage,
2245:–related article is a
1174:Albóndigas al chipotle
1103:Calabacitas con puerco
614:List of Mexican dishes
321:List of Mexican dishes
162:Spanish pronunciation:
154:
2311:Mexican cuisine stubs
2301:Tortilla-based dishes
1315:Pulpo a la campechana
1194:Carne a la tampiqueña
498:Bruce Geddes (2000).
379:Mark Bittman (2009).
169:), sometimes spelled
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888:Huevos a la mexicana
646:Caldo de siete mares
2069:Fusion and diaspora
1992:Mexican tea culture
1378:Chicharrón de queso
1275:Camarones al ajillo
1118:Chicharrón en salsa
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908:Machacado con huevo
23:
1290:Mixmole de pescado
1067:Escabeche oriental
893:Huevos divorciados
811:Arroz a la tumbada
294:In popular culture
254:) or charred on a
166:[tɬaˈʝuða]
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133:Media: Tlayuda
103:(usually shredded
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501:World Food Mexico
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300:Netflix TV series
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448:. Archived from
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83:(unrefined pork
69:Main ingredients
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2251:expanding it
2240:
1957:Café de olla
1836:Caesar salad
1730:Brazo gitano
1663:Mole poblano
1616:Sincronizada
1559:
1300:Pan de cazón
1249:Tinga de res
1169:Aporreadillo
1072:Mole poblano
816:Arroz blanco
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691:Mole de olla
612:
559:. Retrieved
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534:. Retrieved
529:
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493:
482:. Retrieved
478:
454:. Retrieved
450:the original
446:Oaxaca Times
445:
436:
426:November 30,
424:. Retrieved
418:
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396:. Retrieved
381:
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302:
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288:
284:chili powder
278:
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80:
2306:Baked foods
2218:WikiProject
2086:New Mexican
2055:Mexico City
1967:Champurrado
1705:Agave syrup
1685:Salsa verde
1675:Recado rojo
1658:Mole blanco
1579:Wheat dough
1476:Chimichanga
1471:Chilaquiles
1362:Maguey worm
1352:Huitlacoche
1239:Quesobirria
1199:Carne asada
1184:Beef tongue
985:Meat dishes
961:Nopal asado
845:Bean dishes
821:Arroz negro
804:Rice dishes
309:street food
304:Street Food
260:restaurants
239:Guadalajara
231:Mexico City
227:Oaxaca City
189:(unrefined
152:skirt steak
2290:Categories
2146:Taco stand
2107:Historical
1785:Marquesita
1740:Capirotada
1698:and sweets
1668:Mole verde
1641:condiments
1639:Sauces and
1526:Papadzules
1481:Chochoyote
1454:Corn dough
1435:Quesadilla
1383:Quesadilla
1342:Chapulines
1270:Cahuamanta
1209:Criadillas
1204:Carne seca
1179:Beef brain
1016:Entomatada
881:Egg dishes
836:Morisqueta
831:Arroz rojo
661:Chileatole
561:18 October
536:2022-10-10
511:1864500239
484:2010-05-31
456:2010-05-31
442:"Tlayudas"
366:References
215:A popular
204:or pork),
111:or pork),
2012:Tascalate
1987:Margarita
1962:Chamoyada
1935:Beverages
1909:Pan dulce
1851:Guacamole
1846:Nopalitos
1795:Nicuatole
1461:Cazuelita
1425:Guajolota
1420:Enchilada
1403:Antojitos
1347:Escamoles
1305:Pescadito
1265:Aguachile
1229:Picadillo
996:Al pastor
971:Romeritos
917:Vegetable
676:Lime soup
624:and stews
73:Tortillas
2208:Cookbook
2188:Category
2098:Baja Med
2076:American
2060:Veracruz
2038:Regional
2031:Variants
1977:Horchata
1919:de reyes
1810:Polvorón
1696:Desserts
1511:Huarache
1244:Salpicón
1219:Milanesa
1148:Poc chuc
1143:Cueritos
1128:Chilorio
1113:Carnitas
1001:Barbacoa
956:Guasanas
951:Esquites
941:Chipotle
315:See also
218:antojito
43:Antojito
2198:Commons
2091:Tex-Mex
2045:Chiapas
2022:Tejuino
1982:Licuado
1879:Buñuelo
1874:Bolillo
1841:Curtido
1790:Mazapán
1760:Coyotas
1750:Churros
1725:Bionico
1715:Alfajor
1710:Alegría
1606:Pambazo
1601:Mollete
1596:Gringas
1586:Burrito
1565:Tostada
1560:Tlayuda
1555:Tlacoyo
1521:Panucho
1506:Gordita
1496:Doblada
1491:Corunda
1466:Chalupa
1445:Taquito
1415:Empalme
1357:Jumiles
1337:Chahuis
1280:Ceviche
1258:Seafood
1224:Pachola
1214:Machaca
1164:Alambre
1133:Chorizo
1098:Adobada
1062:Patitas
1050:Poultry
1026:Moronga
1021:Mixiote
1011:Discada
1006:Cabrito
666:Clemole
398:24 July
331:Tostada
273:chorizo
198:avocado
187:asiento
171:clayuda
158:Tlayuda
105:chicken
97:avocado
93:cabbage
89:lettuce
81:asiento
21:Tlayuda
2050:Oaxaca
2017:Tejate
1997:Ponche
1972:Curado
1899:Concha
1884:Cemita
1866:Breads
1829:Salads
1820:Turrón
1805:Panela
1800:Orejas
1755:Cocada
1591:Cemita
1570:Totopo
1550:Tamale
1545:Memela
1536:Salbut
1531:Piedra
1516:Molote
1430:Nachos
1234:Puntas
1189:Cabeza
1041:Tripas
919:dishes
696:Pozole
686:Menudo
671:Cocido
631:Birria
508:
389:
336:Memela
279:cecina
276:, and
268:tasajo
246:seared
235:Puebla
223:Oaxaca
208:, and
126:
63:Oaxaca
53:Mexico
2241:This
2136:Comal
2114:Aztec
2007:Pozol
1947:Atole
1914:Rosca
1894:Cocol
1680:Salsa
1648:Adobo
1621:Torta
1611:Paste
1501:Duros
1328:Other
946:Elote
622:Soups
256:grill
251:comal
237:, or
210:salsa
117:salsa
2247:stub
2119:Maya
2002:Popo
1952:Beer
1653:Mole
1541:Sope
1440:Taco
1157:Beef
1091:Pork
563:2020
506:ISBN
428:2021
400:2015
387:ISBN
262:and
194:lard
191:pork
101:meat
85:lard
39:Type
1543:or
91:or
87:),
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465:^
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
