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in some of the country's popular kitchens, following which he spent four years learning from Robert
Greault in a French restaurant, and then seven years in an Italian one with
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is an
American executive chef and co-owner of Equinox on 19th, formerly Equinox, a restaurant in
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Metropolitan
Washington’s RAMMY Award for Best Fine Dining Restaurant & Chef of the Year
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This biographical article about a foodie, restaurateur or gourmand is a
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Town & Country’s Best
Restaurant in Washington, DC
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Episcopal High School (Alexandria, Virginia) alumni
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James Beard
Foundation, 5 nominations for Best Chef
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256:"About Equinox Restaurant"
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
