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Top Chef: Chicago

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3020:. Each chef was given a pig to butcher and had to use at least two different parts of it in two of their dishes. The last four previously eliminated chefs were returned as sous chefs to assist the competitors. As the Quickfire winner, Stephanie selected which sous chef would work with each contestant. She assigned Spike to Richard, Nikki to Antonia, Andrew to Lisa, and Dale to herself. While the chefs butchered the pig, the sous chefs shopped for ingredients at a local market. Then, the chefs had two hours of prep time the day before the reception, followed by five hours of cooking time just before the reception. The winner received a 2009 2555:
menu; one team was responsible for meeting the bride's requests, while the other was for the groom. Team Fork, as the winner of the Quickfire, decided to cater for the bride. The teams were given 30 minutes to discuss the menu with the bride or groom, 30 minutes to plan, $ 3,000 to shop at a large food warehouse and $ 2,000 at Whole Foods Market, and 14 hours (through the night) of preparation time in the
2351:. During the performance, the Second City actors obtained various combinations of colors, emotions, and ingredients from the audience, creating five descriptions for meals that the chefs had to prepare. The chefs freely split into teams and selected the order for the courses. They discovered they could not use electric mixers or food processors during the challenge since they had been removed from the 2637:(such as microwaving) had to be completed by the diners. As the Quickfire winner, Spike was given ten additional minutes to shop and his first choice of each of the four required ingredients, which the other chefs, consequently, were not permitted to use. He chose bread, chicken, tomato, and lettuce as his exclusive ingredients. The winner received a bottle of wine from a 3090:
chef for the challenge. Additionally, each famous chef came paired with an array of proteins for the contestant to use in their first three dishes. The order for picking the sous chefs and proteins was determined by the number of previous elimination round wins, with ties broken by knife pulling. Stephanie chose celebrity chef, author, and restaurateur
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Instead of the typical "Restaurant Wars" challenge, the teams were challenged to "Wedding Wars". In the same teams used for the Quickfire, the chefs catered a 250-guest wedding (125 guests to be served per team) for a couple who owned a restaurant and wedding facility. Each team prepared a different
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The winners of the Quickfire cooked head-to-head against the losers, using one dish from a list of classic dishes. The winners drew numbered knives and chose one of the losers as their opponent. The opponent then selected which dish the pair would each prepare. Both dishes were served to the judges
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For their final challenge, each chef was asked to create a four-course meal for nine guests, consisting of a fish course, a poultry course, a red meat course, and a dessert, in that order. Before they started to cook, the chefs had to select one of three famous New York chefs to act as their sous
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for decor. Antonia could select her teammates for the challenge as the Quickfire winner. One chef from each team was required to assist in front-of-house duties along with additional waitstaff. Midway through the challenge, each team's executive chef was allowed to select one additional assisting
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The chefs were challenged to create a healthy, delicious, and filling box lunch meal for the members of the Chicago Police Academy. The meal had to contain at least one ingredient from each of the following categories: whole grain, lean protein, fruits, and vegetables. Any final preparation steps
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Steak & Seafood restaurant. As the Quickfire winner, Spike was able to select two proteins for his dishes, preventing the other chefs from using those proteins. He chose frozen scallops for his appetizer and tomahawk chops for his entrée. The winner received a cookbook by Rick Tramonto and a
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The chefs participated in a comparison taste test. For every comparison, each chef was blindfolded and tasted two variations of a certain food, one of which was of a lesser quality than the other. The chefs were scored for each high-end ingredient they correctly identified. The winner received
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oranges and filleting fish, and then receive approval from Tom Colicchio before the next person on their team could begin the next task. The first team to complete all the tasks won. From this point on, the winners of the Quickfire Challenge no longer received immunity from elimination.
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The chefs drew knives to pair up into six teams of two. As the winner of the Quickfire, Dale could choose which pair to join to form a group of three. Then, they created a 6-course meal; the chefs' favorite films inspired each dish. The guest judges at the dinner included film critic
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For the standard "Restaurant Wars" challenge, the chefs had to open up a restaurant in teams of three for a dinner service, consisting of three courses with two selections each for approximately 35 guests the next day. The winner would be judged based on both the normal judges and
39: 1366: : Episode 1's Quickfire Challenge resulted in the 16 contestants being split into two groups of 8: the winners and losers. No immunity was given to the winners. This was done for the purpose of the head-to-head cook-off in the Elimination Challenge. 2469:
The contestants were told to make a healthy, simple, and flavorful meal for a family of four, using only $ 10. Meal preparation would take place at the Washburn Culinary Institute. At the institute, each chef was paired with a child from the
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Each contestant was allowed to taste three beers from several different brands before selecting one. Each contestant was then challenged to create a dish that paired well with their beer choice. The winner received immunity from elimination.
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kitchen and at the field, before serving, on grills. The top and bottom three dishes were selected from the crowd participating in the tailgating party, including former Bears players
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from elimination was not awarded to the winners. Instead, the teams were separated into two groups, based on their performances, for the upcoming Elimination Challenge.
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chef from the four most recently eliminated chefs: Andrew, Jennifer, Mark, and Nikki. Antonia chose Nikki and Dale chose Jennifer. The winner received a trip for two to
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house. They only had 20 minutes to move to the house following this announcement. Each member of the winning team received $ 2,500 worth of Calphalon kitchenware.
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Lisa: (Grilled and Chilled Prawns, Lemon Zest & Tomato Salad, Crostini; N.Y. Strip Steak, Apple Caramel Sauce & Peanut Butter Mashed Potatoes)
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At a meat packing warehouse, each chef was given twenty minutes to butcher and clean seven "tomahawk chops" from an aged side of beef. Then, at the
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who participated in preparing the dish and was also responsible for explaining the dish to fellow children from the program during the tasting.
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The chefs made desserts for the judges. In addition to receiving immunity from elimination, the winner had their Quickfire recipe placed in the
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Antonia: (Mushroom and Artichoke Salad, Poached Egg, Bacon Vinaigrette; Bone-In Ribeye with Fennel & Cipollinis, Shallot and Potato Gratin)
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kitchen. While cooking, the chefs also found out that, while an elaborate table was set up in the kitchen, they would serve their meals at the
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Richard: (Hamachi with Crispy Sweetbreads, Radish, Avocado & Yuzu; Beef Fillet, Potato Puree, Turnips & Pickled Brussels Sprouts)
2095: 2090:: earth, water, fire, and air. Each team had to create a meal based on their assigned element for 80 people of Chicago's Celebrity Chef- 3505: 1656:
Each chef created a dish using no more than five ingredients (excluding salt, pepper, sugar, and oil), either purchased at Chicago's
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pantry. The chefs had to utilize at least three culinary techniques in their dishes. The winner received immunity from elimination.
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kitchen, they were given an additional thirty minutes to prepare two of the chops to the guest judge's preference: medium-rare.
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Spike: (Seared Scallops with Hearts of Palm & Oyster Mushrooms; Tomahawk Chop, Sweet Potato Purée, Brussels Sprouts &
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Each chef had to create an upscale taco. In addition to receiving immunity, the winner's dish was put on the menu of
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Taking turns, each chef spent the same amount of time operating the egg station during the busy breakfast hours at
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kitchen, followed by additional preparation time at the banquet. The winner received a $ 2,000 gift certificate to
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Each chef created a vegetable platter using the various vegetables provided and the items from the entire
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Richard (Fresh Ham with Local Beans; Pressure Cooked Pork Belly with Pickled Watermelon; Pork Ribs with
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with Golden Raisins, Fennel & Pine Nuts; Beef Tenderloin with Wild Mushrooms & Apple Sauce)
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relay race in these teams. One person from each team had to perform a basic kitchen task, such as
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Antonia (Honey Pork Belly with Pickled Sweet Pepper Salad; Curried Pork with Pumpkin &
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Second Course: Quail Breast over Lobster Ravioli with Mango-Lobster Sauce & Quail Egg
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guest judges. The name of the winning chef for each dish is indicated below in italics.
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Richard Blais, Antonia Lofaso, Spike Mendelsohn, and Dale Talde returned to compete in
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with Seared Tuna; Pork & Shrimp Fritter with Brown Butter, Lime & Basil Sauce)
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Five teams of three were selected by drawing knives, each assigned a specific animal:
4082: 3736: 3339:"Flashback Friday: A Look Back at Some of Our Favorite Female 'Top Chef' Contestants" 3121:
First Course: Grilled Prawns with Chili Basil Sauce & Crab, Homemade Potato Chips
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Each chef had to create an appetizer and entrée, in addition to working the line at
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filled out by the patrons. Each team had $ 1,500 to spend on food and $ 5,000 from
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Divided into two teams of seven, the chefs catered a Chicago neighborhood's annual
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First Course: Red Snapper, Truffled Clam & Asparagus Broth, Asparagus Salad
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Spike ("Sensual Beef Salad" with Pineapple, Radish, Cucumber & Skirt Steak)
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The chefs drew knives to split into two teams of four. The chefs competed in a
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The chefs were asked to prepare three dishes each for a reception held at
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Richard (Banana Scallops with Banana Guacamole & Chocolate Ice Cream)
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as a primary ingredient. The winner received immunity from elimination.
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Six months after the previous episode in Chicago, the chefs arrived in
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Sauce; Banana "Scallops" with Banana Guacamole and Chocolate Ice Cream
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on March 12, 2008, and ended on June 18, 2008. In the season finale,
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The contestants' city and state of residence during time of filming.
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Beef with Chayote & Cucumber Salad, Hot Sauce & Garlic Chips
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Second Course: Trout with Cauliflower; Lamb Loin & Braised Lamb
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The chefs had to create a signature deep dish pizza and serve it to
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Antonia (Chicken & Vegetable Stir-Fry with Whole Wheat Noodles)
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with Cantaloupe, Coconut, Kiwi, Avocado & Candied Nuts; Mango
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Second Course (Orange, Turned-On, Asparagus): Jennifer, Stephanie
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Blue Team: Antonia, Lisa, Manuel, Mark, Nikki, Richard, Stephanie
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is the fourth season of the American reality television series
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Dessert: Black Thai Rice Pudding with Lime & Mango CrĂšme,
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The chefs were given 45 minutes to create a modern take on a
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Fourth Course (Magenta, Drunk, Polish Sausage): Antonia, Lisa
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The chefs were split into four groups of three, based on the
568:. Blais, Lofaso, Talde and Stephanie Izard later competed in 2447:
Each chef had to create an entrée in only 15 minutes, using
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suite of GE Monogram appliances. Previous Top Chef winners
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Andrew, Lisa, Manuel, Nikki, Nimma, Stephanie, Valerie, Zoi
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was declared the winner over runners-up Lisa Fernandes and
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Mark (Vegetable Curry, Cinnamon Rice & Cucumber Salad)
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Glaze; BBQ Pork Shoulder with Braised Greens & Mango)
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of Orange with Goat Cheese, Asparagus, Salad & Olive
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Marinated in Tobanjan, Tournée of Avocado & Cucumber)
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Red Team: Andrew, Dale, Erik, Jennifer, Ryan, Spike, Zoi
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Mark (Sirloin Steak, Turnips, Mushrooms, Peaches, Butter)
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Antonia, Dale, Erik, Jennifer, Mark, Richard, Ryan, Spike
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First Course: Scallop with Mango & Pineapple Vinegar
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Manuel (Summer Roll with Black Vermicelli, Green Apple,
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pantry. The winner received immunity from elimination.
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simultaneously, with decisions to follow immediately.
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Fifth Course (Purple, Depressed, Bacon): Mark, Nikki
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Third Course (Green, Perplexed, Tofu): Dale, Richard
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First Course (Yellow, Love, Vanilla): Andrew, Spike
1863:Stephanie (Mixed Fruit Crumble with Cinnamon Sugar 193: 168: 158: 153: 142: 130: 120: 110: 98: 88: 77: 59: 49: 24: 3196:Poundcake with Tropical Fruit & Banana CrĂšme 2210:The contestants were asked to create meals for a 2750:First Course: Beet Salad with Goat Cheese & 2226:). The chefs were given preparation time at the 2798:Second Course: Braised Short Ribs with Pickled 3171:Dessert: Banana "Scallop" with Bacon Ice Cream 2655:Cabbage Wrap with Brown Rice & Herb Salad) 2536:Team Fork: Andrew, Antonia, Richard, Stephanie 1420:(OUT) The chef lost the Elimination Challenge. 3499: 2665:-Pine Nut "Rice" & Pickled Ginger Wasabi) 1877:with Pomegranate Ketchup & Spicy Mustard) 1396:(WIN) The chef won the Elimination Challenge. 8: 3506: 3492: 3484: 3310:"Stephanie Is Named First Female Top Chef" 1467:"Anything You Can Cook, I Can Cook Better" 1434: 280: 21: 3395:"'Top Chef All-Stars' Cast is Announced!" 3367:"Top Chef: Meet the Season 4 Contestants" 2771:Cheesecake with Sweet Potato PurĂ©e & 2283:Ryan (Bread Salad and Marinated Chicken, 1721:Team Gorilla: Antonia, Stephanie, Valerie 1710:kitchen, and one hour to set up on-site. 2343:The chefs attended a performance of the 2224:Week 6 game versus the Minnesota Vikings 2013:, Tapioca Pearls, & White Chocolate 586: 3282:"'Top Chef' cooks up a move to Chicago" 3273: 3253: 3218: 3082: 3061: 2971: 2950: 2866: 2845: 2809:Scallops, Spicy Eggplant & Pickled 2692: 2671: 2614:using fresh produce and items from the 2603: 2582: 2514: 2493: 2440: 2419: 2318: 2297: 2176: 2155: 2060: 2039: 1955:Willy Wonka & the Chocolate Factory 1906: 1885: 1805: 1784: 1649: 1628: 1602:Stephanie (Duck Breast with Mushrooms, 1480: 1459: 4109:Television shows filmed in Puerto Rico 3393:Reyhani, Monica A. (October 8, 2010). 3098:. Richard chose chef and restaurateur 2795:; Pork & Pickled Plum Pot Stickers 2785: 2781: 2744: 2740: 2641:winery and a trip to their vineyards. 2458:Antonia (Rice Salad with Skirt Steak, 16:Season 4 of American television series 3219: 3110:, also a chef and restaurateur, from 3062: 3028:Luisa Acevedo VilĂĄ is in attendance. 2951: 2846: 2672: 2583: 2539:Team Spoon: Dale, Lisa, Nikki, Spike 2494: 2420: 2298: 2156: 2040: 1886: 1785: 1629: 1460: 266:. Izard was also voted Fan Favorite. 7: 2701:Lou Mitchell's Restaurant and Bakery 1727:Team Penguin: Andrew, Jennifer, Lisa 4104:Television shows filmed in Illinois 2791:First Course: Spicy Coconut Shrimp 2462:, Red Onions & Cherry Tomatoes) 197: 3447:Huff, Lauren (December 12, 2019). 3365:Williams, Don (January 23, 2008). 2622:finalist Sam Talbot guest judges. 2121:Lisa (Grilled Shrimp with Pickled 2115:Team Water: Andrew, Mark, Richard 14: 3337:Eisenberg, Dana (June 24, 2016). 3189:, Blackberry & Olive TapĂ©nade 2393:Steak Marinated in Beef Fat with 2096:Marshall Field & Co. Building 2009:Richard (Smoked Salmon with Faux 4094:2008 American television seasons 3164:Third Course: Pickled Radishes, 3055:; Pigeon Peas with Pork Sausage) 3016:, the official residence of the 2250:jersey labeled "Top Chef". Chef 2240:William "The Refrigerator" Perry 2112:Team Fire: Dale, Lisa, Stephanie 2068:immunity from elimination. Chef 1730:Team Vulture: Manuel, Mark, Zoi 37: 4099:Television shows set in Chicago 3024:S. Wilo Benet guest judge, and 2109:Team Earth: Antonia, Spike, Zoi 2106:Team Air: Jennifer, Nikki, Ryan 2203:, Avocado & Pepper PureĂ©s) 1724:Team Lion: Erik, Richard, Ryan 1445: 1438: 789:Elimination Challenge Results 574:. Lisa Fernandes returned for 143: 78: 1: 3419:Ng, Philiana (June 4, 2014). 1718:Team Bear: Dale, Nikki, Spike 1706:, three hours to prep in the 2739:Warehouse Kitchen: Antonia ( 2094:Fundraiser, held at the old 2994:as the primary ingredient. 2246:Summit 650 Gas Grill and a 19:Season of television series 4125: 2143:with Mushroom Salad & 1616:Nimma (Shrimp Scampi with 1428: 1370: 1361: 1352: 1343: 1330: 1314: 1295: 788: 781: 521:San Francisco, California 420:San Francisco, California 326:San Francisco, California 274:Sixteen chefs competed in 254:. The season premiered on 3225: 3083: 3068: 3026:First Lady of Puerto Rico 2972: 2957: 2867: 2852: 2802:& Apple Basil Salad; 2693: 2678: 2661:Andrew (Salmon Roll with 2604: 2589: 2515: 2500: 2441: 2426: 2319: 2304: 2177: 2162: 2061: 2046: 1907: 1892: 1806: 1791: 1650: 1635: 1481: 1466: 1455: 1452: 1444: 1437: 1431:List of Top Chef episodes 1273: 1248: 1220: 1189: 1155: 1118: 1078: 1035: 989: 843: 785: 664: 589: 501:Invercargill, New Zealand 467:Clearwater Beach, Florida 450: 369: 356: 307:San Francisco, California 246:. It was first filmed in 226: 198: 138: 45: 36: 31: 3104:Blue Hill at Stone Barns 2982:. Each chef had to make 2430:April 30, 2008 2308:April 23, 2008 2166:April 16, 2008 1958:): Andrew, Dale, Richard 1816:restaurant Topolobampo. 1795:March 26, 2008 1639:March 19, 2008 1470:March 12, 2008 577:Top Chef: All-Stars L.A. 384:Fort Lauderdale, Florida 3831:Top Chef: Just Desserts 3229:June 18, 2008 3161:& Spring Vegetables 3072:June 11, 2008 3018:governor of Puerto Rico 2743:), Richard, Stephanie ( 2195:; Shrimp & Scallop 2050:April 9, 2008 1896:April 2, 2008 658: 653: 648: 643: 638: 485:Peachtree City, Georgia 452:Los Angeles, California 3913:International versions 3426:The Hollywood Reporter 3168:Broth & Pork Belly 3087:Elimination Challenge: 3010:Elimination Challenge: 2961:June 4, 2008 2889:Elimination Challenge: 2856:May 28, 2008 2715:Elimination Challenge: 2682:May 21, 2008 2634:Elimination Challenge: 2593:May 14, 2008 2552:Elimination Challenge: 2472:Common Threads program 2467:Elimination Challenge: 2341:Elimination Challenge: 2208:Elimination Challenge: 2084:Elimination Challenge: 1933:Elimination Challenge: 1844:Elimination Challenge: 1751:-Mint GelĂ©e "Glacier") 1676:Elimination Challenge: 1610:with Orange-Soy Glaze) 1513:Elimination Challenge: 633: 628: 623: 618: 613: 608: 603: 598: 593: 3878:Top Chef Family Style 2980:San Juan, Puerto Rico 2823:with Toasted Coconut 2620:Top Chef: Los Angeles 2504:May 7, 2008 1964:Good Morning, Vietnam 1757:Valerie (Black Olive 517:Los Banos, California 434:Stamford, Connecticut 252:San Juan, Puerto Rico 250:before concluding in 125:San Juan, Puerto Rico 3454:Entertainment Weekly 2976:Quickfire Challenge: 2871:Quickfire Challenge: 2697:Quickfire Challenge: 2608:Quickfire Challenge: 2519:Quickfire Challenge: 2445:Quickfire Challenge: 2323:Quickfire Challenge: 2181:Quickfire Challenge: 2065:Quickfire Challenge: 1911:Quickfire Challenge: 1810:Quickfire Challenge: 1654:Quickfire Challenge: 1485:Quickfire Challenge: 3850:Life After Top Chef 2908:are in attendance. 2590:"Serve and Protect" 2273:with Raisins & 2003:): Lisa, Stephanie 1491:and Padma Lakshmi. 666:Quickfire Challenge 583:Contestant progress 565:Top Chef: All-Stars 553:New York, New York 537:New York, New York 505:New York, New York 416:Chappaqua, New York 404:New York, New York 388:New York, New York 340:Uniondale, New York 302:Seattle, Washington 3128:Soup with Dumpling 2780:Mai Buddha: Dale ( 2561:Crate & Barrel 2088:classical elements 1976:): Jennifer, Nikki 1704:Whole Foods Market 534:Chicago, Illinois 438:Chicago, Illinois 371:New York, New York 322:Brooklyn, New York 290:Current Residence 4076: 4075: 3871:Top Chef Amateurs 3762:Brooke Williamson 3732:Michael Voltaggio 3240: 3239: 2679:"Restaurant Wars" 1982:A Christmas Story 1658:Green City Market 1456:Original air date 1347: 1346: 560: 559: 489:Atlanta, Georgia 380:Andrew D'Ambrosi 358:Chicago, Illinois 276:Top Chef: Chicago 248:Chicago, Illinois 237:Top Chef: Chicago 233: 232: 194:Season chronology 115:Chicago, Illinois 26:Top Chef: Chicago 4116: 4014:Romanian version 3797:Top Chef Masters 3508: 3501: 3494: 3485: 3479:Official website 3466: 3465: 3463: 3461: 3444: 3438: 3437: 3435: 3433: 3416: 3410: 3409: 3407: 3405: 3390: 3384: 3383: 3381: 3379: 3362: 3356: 3355: 3353: 3351: 3334: 3328: 3327: 3325: 3323: 3306: 3300: 3299: 3297: 3295: 3278: 3261: 3258: 3236: 3234: 3108:April Bloomfield 3079: 3077: 2968: 2966: 2863: 2861: 2787: 2784:), Lisa, Spike ( 2783: 2746: 2742: 2729:Barcelona, Spain 2689: 2687: 2600: 2598: 2511: 2509: 2449:Uncle Ben's Rice 2437: 2435: 2427:"Common Threads" 2315: 2313: 2193:Land Shark Lager 2173: 2171: 2057: 2055: 2025:Chilean Sea Bass 1967:): Manuel, Spike 1903: 1901: 1802: 1800: 1700:Lincoln Park Zoo 1646: 1644: 1518:Anthony Bourdain 1477: 1475: 1447: 1440: 1435: 1419: 1413: 1407: 1401: 1395: 1389: 1383: 1374: 1365: 1356: 940: 891: 587: 472:Washington, D.C. 462:Spike Mendelsohn 400:Toronto, Ontario 345:Atlanta, Georgia 281: 228:List of episodes 189: 187: 179: 177: 169:Original release 159:Original network 145: 80: 41: 22: 4124: 4123: 4119: 4118: 4117: 4115: 4114: 4113: 4079: 4078: 4077: 4072: 4051: 3907: 3864:Top Chef Junior 3784: 3727:Stephanie Izard 3712:Harold Dieterle 3700: 3687:World All-Stars 3519: 3512: 3475: 3470: 3469: 3459: 3457: 3446: 3445: 3441: 3431: 3429: 3418: 3417: 3413: 3403: 3401: 3392: 3391: 3387: 3377: 3375: 3364: 3363: 3359: 3349: 3347: 3336: 3335: 3331: 3321: 3319: 3318:. June 12, 2008 3308: 3307: 3303: 3293: 3291: 3290:. July 15, 2007 3287:Chicago Tribune 3280: 3279: 3275: 3265: 3264: 3259: 3255: 3245: 3232: 3230: 3215: 3157:, Chicken Egg, 3153:Second Course: 3124:Second Course: 3112:The Spotted Pig 3075: 3073: 3058: 2964: 2962: 2947: 2898:Harold Dieterle 2893:Rick Tramonto's 2859: 2857: 2842: 2685: 2683: 2668: 2596: 2594: 2579: 2507: 2505: 2490: 2433: 2431: 2416: 2389:Dale, Richard ( 2349:The Second City 2347:comedy troupe, 2345:improvisational 2311: 2309: 2294: 2222:football game ( 2169: 2167: 2152: 2125:Salad, Deviled 2092:Meals on Wheels 2053: 2051: 2036: 1994:): Antonia, Zoi 1979:Fourth Course ( 1961:Second Course ( 1899: 1897: 1882: 1827:Tortillas with 1798: 1796: 1781: 1642: 1640: 1625: 1582:Chicken Piccata 1572:Steak au Poivre 1546:: Jennifer vs. 1525:Duck Ă  l'orange 1489:Rocco DiSpirito 1473: 1471: 1449: 1441: 1433: 1427: 1417: 1411: 1405: 1399: 1393: 1387: 1381: 1378: 1376: 1368: 1367: 1359: 1358: 1350: 938: 889: 751: 747: 743: 699: 695: 691: 687: 683: 679: 675: 667: 585: 545:Manuel Trevino 429:Stephanie Izard 412:Erik Hopfinger 396:Lisa Fernandes 317:Jennifer Biesty 298:Zoi Antonitsas 272: 260:Stephanie Izard 222: 216: 210: 204: 185: 183: 181: 175: 173: 134:Stephanie Izard 103: 93:Stephanie Izard 70: 66: 20: 17: 12: 11: 5: 4122: 4120: 4112: 4111: 4106: 4101: 4096: 4091: 4081: 4080: 4074: 4073: 4071: 4070: 4065: 4059: 4057: 4053: 4052: 4050: 4049: 4048: 4047: 4042: 4030: 4023: 4016: 4011: 4006: 4005: 4004: 3999: 3994: 3989: 3984: 3979: 3974: 3969: 3964: 3959: 3947: 3946: 3945: 3940: 3935: 3930: 3917: 3915: 3909: 3908: 3906: 3905: 3904: 3903: 3898: 3893: 3881: 3874: 3867: 3860: 3857:Top Chef Duels 3853: 3846: 3845: 3844: 3839: 3827: 3826: 3825: 3820: 3815: 3810: 3805: 3792: 3790: 3786: 3785: 3783: 3782: 3779: 3774: 3769: 3764: 3759: 3754: 3749: 3744: 3739: 3734: 3729: 3724: 3719: 3714: 3708: 3706: 3702: 3701: 3699: 3698: 3690: 3682: 3674: 3666: 3663:All-Stars L.A. 3658: 3650: 3642: 3634: 3626: 3618: 3610: 3602: 3594: 3586: 3578: 3570: 3562: 3554: 3546: 3538: 3529: 3527: 3521: 3520: 3513: 3511: 3510: 3503: 3496: 3488: 3482: 3481: 3474: 3473:External links 3471: 3468: 3467: 3439: 3411: 3399:The Daily Dish 3385: 3357: 3329: 3301: 3272: 3271: 3270: 3269: 3263: 3262: 3252: 3251: 3250: 3249: 3244: 3241: 3238: 3237: 3227: 3224: 3221: 3217: 3216: 3214: 3213: 3212: 3211: 3210: 3209: 3203: 3190: 3183: 3180: 3174: 3173: 3172: 3169: 3162: 3151: 3145: 3144: 3143: 3136: 3131:Third Course: 3129: 3122: 3084: 3081: 3080: 3070: 3067: 3064: 3060: 3059: 3057: 3056: 3046: 3022:Toyota Corolla 3007: 3006: 2973: 2970: 2969: 2959: 2956: 2953: 2949: 2948: 2946: 2945: 2939: 2933: 2930: 2923: 2916: 2913: 2886: 2885: 2868: 2865: 2864: 2854: 2851: 2848: 2844: 2843: 2841: 2840: 2839: 2838: 2837: 2836: 2830: 2815:Third Course: 2813: 2796: 2778: 2777: 2776: 2767:Third Course: 2765: 2759: 2724:Pier 1 Imports 2712: 2711: 2694: 2691: 2690: 2680: 2677: 2674: 2670: 2669: 2667: 2666: 2656: 2631: 2630: 2605: 2602: 2601: 2591: 2588: 2585: 2581: 2580: 2578: 2577: 2571: 2549: 2548: 2547: 2546: 2537: 2516: 2513: 2512: 2502: 2501:"Wedding Wars" 2499: 2496: 2492: 2491: 2489: 2488: 2482: 2464: 2463: 2442: 2439: 2438: 2428: 2425: 2422: 2418: 2417: 2415: 2414: 2413: 2412: 2405:MĂ©nage Ă  trois 2398: 2381: 2378: 2375: 2372: 2367:guest judges. 2365:Johnny Iuzzini 2338: 2337: 2320: 2317: 2316: 2306: 2303: 2300: 2296: 2295: 2293: 2292: 2278: 2263:Baby Back Ribs 2254:guest judges. 2205: 2204: 2178: 2175: 2174: 2164: 2161: 2158: 2154: 2153: 2151: 2150: 2149: 2148: 2134: 2133:-Smoked Bacon) 2113: 2110: 2107: 2081: 2080: 2072:guest judges. 2062: 2059: 2058: 2048: 2047:"The Elements" 2045: 2042: 2038: 2037: 2035: 2034: 2033: 2032: 2018: 1997:Sixth Course ( 1995: 1988:Fifth Course ( 1986: 1977: 1970:Third Course ( 1968: 1959: 1952:First Course ( 1944:, and actress 1938:Richard Roeper 1930: 1929: 1908: 1905: 1904: 1894: 1891: 1888: 1884: 1883: 1881: 1880: 1879: 1878: 1868: 1855: 1841: 1840: 1807: 1804: 1803: 1793: 1790: 1787: 1783: 1782: 1780: 1779: 1778: 1777: 1752: 1736:Andrew (Squid 1728: 1725: 1722: 1719: 1714:guest judges. 1712:Wylie Dufresne 1673: 1672: 1651: 1648: 1647: 1637: 1634: 1631: 1627: 1626: 1624: 1623: 1622: 1621: 1611: 1588: 1579: 1569: 1560: 1550: 1541: 1531: 1510: 1509: 1503: 1482: 1479: 1478: 1468: 1465: 1462: 1458: 1457: 1454: 1451: 1443: 1429:Main article: 1426: 1423: 1422: 1421: 1415: 1409: 1403: 1397: 1391: 1385: 1348: 1345: 1344: 1342: 1339: 1336: 1332: 1331: 1329: 1326: 1323: 1320: 1316: 1315: 1313: 1310: 1307: 1304: 1301: 1297: 1296: 1294: 1291: 1288: 1285: 1282: 1279: 1275: 1274: 1272: 1269: 1266: 1263: 1260: 1257: 1254: 1250: 1249: 1247: 1244: 1241: 1238: 1235: 1232: 1229: 1226: 1222: 1221: 1219: 1216: 1213: 1210: 1207: 1204: 1201: 1198: 1195: 1191: 1190: 1188: 1185: 1182: 1179: 1176: 1173: 1170: 1167: 1164: 1161: 1157: 1156: 1154: 1151: 1148: 1145: 1142: 1139: 1136: 1133: 1130: 1127: 1124: 1120: 1119: 1117: 1114: 1111: 1108: 1105: 1102: 1099: 1096: 1093: 1090: 1087: 1084: 1080: 1079: 1077: 1074: 1071: 1068: 1065: 1062: 1059: 1056: 1053: 1050: 1047: 1044: 1041: 1037: 1036: 1034: 1031: 1028: 1025: 1022: 1019: 1016: 1013: 1010: 1007: 1004: 1001: 998: 995: 991: 990: 988: 985: 982: 979: 976: 973: 970: 967: 964: 961: 958: 955: 952: 949: 946: 942: 941: 936: 933: 930: 927: 924: 921: 918: 915: 912: 909: 906: 903: 900: 897: 893: 892: 887: 884: 881: 878: 875: 872: 869: 866: 863: 860: 857: 854: 851: 848: 845: 841: 840: 837: 834: 831: 828: 825: 822: 819: 816: 813: 810: 807: 804: 801: 798: 795: 791: 790: 787: 783: 782: 779: 778: 775: 770: 765: 760: 755: 738: 733: 728: 723: 718: 713: 708: 703: 670: 662: 661: 656: 651: 646: 641: 636: 631: 626: 621: 616: 611: 606: 601: 596: 591: 584: 581: 571:Top Chef Duels 558: 557: 554: 551: 546: 542: 541: 538: 535: 532: 526: 525: 522: 519: 514: 510: 509: 506: 503: 498: 494: 493: 490: 487: 482: 478: 477: 474: 469: 464: 458: 457: 454: 449: 447:Antonia Lofaso 443: 442: 439: 436: 431: 425: 424: 421: 418: 413: 409: 408: 405: 402: 397: 393: 392: 389: 386: 381: 377: 376: 373: 368: 367:Nikki Cascone 364: 363: 360: 355: 354:Valerie Bolon 351: 350: 347: 342: 337: 331: 330: 327: 324: 319: 313: 312: 309: 304: 299: 295: 294: 291: 288: 285: 271: 268: 231: 230: 224: 223: 211: 199: 196: 195: 191: 190: 170: 166: 165: 160: 156: 155: 151: 150: 147: 140: 139: 136: 135: 132: 128: 127: 122: 118: 117: 112: 108: 107: 102:Lisa Fernandes 100: 96: 95: 90: 86: 85: 82: 81:of contestants 75: 74: 61: 57: 56: 51: 47: 46: 43: 42: 34: 33: 29: 28: 18: 15: 13: 10: 9: 6: 4: 3: 2: 4121: 4110: 4107: 4105: 4102: 4100: 4097: 4095: 4092: 4090: 4087: 4086: 4084: 4069: 4066: 4064: 4061: 4060: 4058: 4054: 4046: 4043: 4041: 4038: 4037: 4036: 4035: 4031: 4029: 4028: 4024: 4022: 4021: 4017: 4015: 4012: 4010: 4007: 4003: 4000: 3998: 3995: 3993: 3990: 3988: 3985: 3983: 3980: 3978: 3975: 3973: 3970: 3968: 3965: 3963: 3960: 3958: 3955: 3954: 3953: 3952: 3948: 3944: 3941: 3939: 3936: 3934: 3931: 3929: 3926: 3925: 3924: 3923: 3919: 3918: 3916: 3914: 3910: 3902: 3899: 3897: 3894: 3892: 3889: 3888: 3887: 3886: 3882: 3880: 3879: 3875: 3873: 3872: 3868: 3866: 3865: 3861: 3859: 3858: 3854: 3852: 3851: 3847: 3843: 3840: 3838: 3835: 3834: 3833: 3832: 3828: 3824: 3821: 3819: 3816: 3814: 3811: 3809: 3806: 3804: 3801: 3800: 3799: 3798: 3794: 3793: 3791: 3787: 3780: 3778: 3775: 3773: 3770: 3768: 3765: 3763: 3760: 3758: 3755: 3753: 3750: 3748: 3745: 3743: 3740: 3738: 3737:Richard Blais 3735: 3733: 3730: 3728: 3725: 3723: 3720: 3718: 3715: 3713: 3710: 3709: 3707: 3703: 3697: 3696: 3691: 3689: 3688: 3683: 3681: 3680: 3675: 3673: 3672: 3667: 3665: 3664: 3659: 3657: 3656: 3651: 3649: 3648: 3643: 3641: 3640: 3635: 3633: 3632: 3627: 3625: 3624: 3619: 3617: 3616: 3611: 3609: 3608: 3603: 3601: 3600: 3595: 3593: 3592: 3587: 3585: 3584: 3579: 3577: 3576: 3571: 3569: 3568: 3563: 3561: 3560: 3555: 3553: 3552: 3547: 3545: 3544: 3539: 3537: 3536: 3535:San Francisco 3531: 3530: 3528: 3526: 3522: 3518: 3517: 3509: 3504: 3502: 3497: 3495: 3490: 3489: 3486: 3480: 3477: 3476: 3472: 3456: 3455: 3450: 3443: 3440: 3428: 3427: 3422: 3415: 3412: 3400: 3396: 3389: 3386: 3374: 3373: 3368: 3361: 3358: 3346: 3345: 3340: 3333: 3330: 3317: 3316: 3311: 3305: 3302: 3289: 3288: 3283: 3277: 3274: 3267: 3266: 3257: 3254: 3247: 3246: 3242: 3228: 3222: 3208:Lisa, Richard 3207: 3204: 3201: 3198: 3197: 3195: 3191: 3188: 3184: 3181: 3178: 3177: 3175: 3170: 3167: 3163: 3160: 3156: 3152: 3149: 3148: 3146: 3142:& Coconut 3141: 3137: 3134: 3130: 3127: 3123: 3120: 3119: 3117: 3116: 3115: 3113: 3109: 3106:. Lisa chose 3105: 3101: 3097: 3093: 3088: 3071: 3065: 3054: 3050: 3047: 3044: 3040: 3039: 3034: 3031: 3030: 3029: 3027: 3023: 3019: 3015: 3011: 3004: 3000: 2997: 2996: 2995: 2993: 2989: 2985: 2981: 2977: 2960: 2958:"Puerto Rico" 2954: 2943: 2940: 2937: 2934: 2931: 2928: 2924: 2921: 2917: 2914: 2911: 2910: 2909: 2907: 2903: 2899: 2894: 2890: 2883: 2880: 2879: 2878: 2876: 2872: 2855: 2853:"High Steaks" 2849: 2834: 2831: 2828: 2825: 2824: 2822: 2818: 2814: 2812: 2808: 2805: 2801: 2797: 2794: 2790: 2789: 2779: 2774: 2773:Concord Grape 2770: 2766: 2764: 2760: 2757: 2753: 2752:Ras el hanout 2749: 2748: 2738: 2737: 2736: 2735:guest judge. 2734: 2730: 2725: 2721: 2720:comment cards 2716: 2709: 2706: 2705: 2704: 2702: 2698: 2681: 2675: 2664: 2660: 2657: 2654: 2651: 2647: 2644: 2643: 2642: 2640: 2635: 2628: 2625: 2624: 2623: 2621: 2617: 2613: 2609: 2592: 2586: 2575: 2572: 2569: 2566: 2565: 2564: 2562: 2558: 2553: 2544: 2541: 2540: 2538: 2535: 2534: 2533: 2530: 2526: 2525: 2524:mise en place 2520: 2503: 2497: 2486: 2483: 2480: 2477: 2476: 2475: 2473: 2468: 2461: 2457: 2454: 2453: 2452: 2450: 2446: 2429: 2423: 2410: 2406: 2402: 2399: 2396: 2392: 2388: 2385: 2384: 2382: 2379: 2376: 2373: 2370: 2369: 2368: 2366: 2362: 2358: 2354: 2350: 2346: 2342: 2335: 2332: 2331: 2330: 2328: 2324: 2307: 2301: 2290: 2286: 2282: 2279: 2276: 2272: 2268: 2265:Marinated in 2264: 2260: 2257: 2256: 2255: 2253: 2249: 2248:Chicago Bears 2245: 2241: 2237: 2233: 2229: 2225: 2221: 2220:Chicago Bears 2217: 2216:Soldier Field 2213: 2209: 2202: 2198: 2194: 2190: 2187: 2186: 2185: 2182: 2165: 2159: 2146: 2142: 2138: 2135: 2132: 2128: 2124: 2120: 2117: 2116: 2114: 2111: 2108: 2105: 2104: 2103: 2101: 2097: 2093: 2089: 2085: 2078: 2075: 2074: 2073: 2071: 2066: 2049: 2043: 2030: 2026: 2022: 2019: 2016: 2012: 2008: 2005: 2004: 2002: 2001: 1996: 1993: 1992: 1987: 1985:): Mark, Ryan 1984: 1983: 1978: 1975: 1974: 1969: 1966: 1965: 1960: 1957: 1956: 1951: 1950: 1949: 1947: 1943: 1942:Daniel Boulud 1939: 1934: 1927: 1923: 1920: 1919: 1918: 1916: 1912: 1895: 1889: 1876: 1872: 1869: 1866: 1862: 1859: 1858: 1856: 1853: 1852: 1851: 1849: 1845: 1838: 1834: 1830: 1826: 1822: 1819: 1818: 1817: 1815: 1814:Rick Bayless' 1811: 1794: 1792:"Block Party" 1788: 1775: 1771: 1767: 1764: 1760: 1756: 1753: 1750: 1746: 1743: 1739: 1735: 1732: 1731: 1729: 1726: 1723: 1720: 1717: 1716: 1715: 1713: 1709: 1705: 1701: 1697: 1693: 1689: 1685: 1681: 1677: 1670: 1667: 1666: 1665: 1663: 1659: 1655: 1638: 1632: 1619: 1615: 1612: 1609: 1605: 1601: 1598: 1597: 1596: 1592: 1589: 1587: 1583: 1580: 1577: 1573: 1570: 1568: 1564: 1563:Eggs Benedict 1561: 1558: 1554: 1553:Shrimp Scampi 1551: 1549: 1545: 1542: 1539: 1535: 1532: 1530: 1526: 1523: 1522: 1521: 1519: 1514: 1507: 1504: 1501: 1498: 1497: 1496: 1494: 1490: 1486: 1469: 1463: 1436: 1432: 1424: 1416: 1410: 1404: 1398: 1392: 1386: 1380: 1379: 1377: 1373: 1372: 1364: 1363: 1355: 1354: 1340: 1337: 1334: 1333: 1327: 1324: 1321: 1318: 1317: 1311: 1308: 1305: 1302: 1299: 1298: 1292: 1289: 1286: 1283: 1280: 1277: 1276: 1270: 1267: 1264: 1261: 1258: 1255: 1252: 1251: 1245: 1242: 1239: 1236: 1233: 1230: 1227: 1224: 1223: 1217: 1214: 1211: 1208: 1205: 1202: 1199: 1196: 1193: 1192: 1186: 1183: 1180: 1177: 1174: 1171: 1168: 1165: 1162: 1159: 1158: 1152: 1149: 1146: 1143: 1140: 1137: 1134: 1131: 1128: 1125: 1122: 1121: 1115: 1112: 1109: 1106: 1103: 1100: 1097: 1094: 1091: 1088: 1085: 1082: 1081: 1075: 1072: 1069: 1066: 1063: 1060: 1057: 1054: 1051: 1048: 1045: 1042: 1039: 1038: 1032: 1029: 1026: 1023: 1020: 1017: 1014: 1011: 1008: 1005: 1002: 999: 996: 993: 992: 986: 983: 980: 977: 974: 971: 968: 965: 962: 959: 956: 953: 950: 947: 944: 943: 937: 934: 931: 928: 925: 922: 919: 916: 913: 910: 907: 904: 901: 898: 895: 894: 888: 885: 882: 879: 876: 873: 870: 867: 864: 861: 858: 855: 852: 849: 846: 842: 838: 835: 832: 829: 826: 823: 820: 817: 814: 811: 808: 805: 802: 799: 796: 793: 792: 784: 780: 776: 774: 771: 769: 766: 764: 761: 759: 756: 754: 750: 746: 742: 739: 737: 734: 732: 729: 727: 724: 722: 719: 717: 714: 712: 709: 707: 704: 702: 698: 694: 690: 686: 682: 678: 674: 671: 669: 663: 660: 657: 655: 652: 650: 647: 645: 642: 640: 637: 635: 632: 630: 627: 625: 622: 620: 617: 615: 612: 610: 607: 605: 602: 600: 597: 595: 592: 588: 582: 580: 579: 578: 573: 572: 567: 566: 555: 552: 550: 549:Laredo, Texas 547: 544: 543: 539: 536: 533: 531: 528: 527: 523: 520: 518: 515: 512: 511: 507: 504: 502: 499: 497:Mark Simmons 496: 495: 491: 488: 486: 483: 480: 479: 475: 473: 470: 468: 465: 463: 460: 459: 455: 453: 448: 445: 444: 440: 437: 435: 432: 430: 427: 426: 422: 419: 417: 414: 411: 410: 406: 403: 401: 398: 395: 394: 390: 387: 385: 382: 379: 378: 374: 372: 366: 365: 361: 359: 353: 352: 348: 346: 343: 341: 338: 336: 335:Richard Blais 333: 332: 328: 325: 323: 320: 318: 315: 314: 310: 308: 305: 303: 300: 297: 296: 292: 289: 286: 283: 282: 279: 277: 269: 267: 265: 264:Richard Blais 261: 257: 253: 249: 245: 244: 239: 238: 229: 225: 221: 220: 214: 209: 208: 203: 192: 182:June 18, 2008 171: 167: 164: 161: 157: 152: 148: 141: 137: 133: 129: 126: 123: 119: 116: 113: 109: 106: 105:Richard Blais 101: 97: 94: 91: 87: 83: 76: 73: 69: 65: 64:Tom Colicchio 62: 58: 55: 54:Padma Lakshmi 52: 48: 44: 40: 35: 30: 27: 23: 4032: 4025: 4018: 4009:MENA version 3949: 3920: 3885:Top Chef VIP 3883: 3876: 3869: 3862: 3855: 3848: 3829: 3795: 3781:Danny Garcia 3767:Melissa King 3747:Kristen Kish 3694: 3686: 3678: 3670: 3662: 3654: 3646: 3638: 3630: 3622: 3614: 3606: 3598: 3590: 3582: 3574: 3566: 3558: 3556: 3550: 3542: 3534: 3514: 3460:December 12, 3458:. 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Index


Padma Lakshmi
Tom Colicchio
Gail Simmons
Ted Allen
Stephanie Izard
Richard Blais
Chicago, Illinois
San Juan, Puerto Rico
Bravo
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List of episodes
Top Chef
Chicago, Illinois
San Juan, Puerto Rico
Bravo
Stephanie Izard
Richard Blais
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Jennifer Biesty
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Richard Blais
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Chicago, Illinois
New York, New York
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