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Top Chef: Chicago

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3031:. Each chef was given a pig to butcher and had to use at least two different parts of it in two of their dishes. The last four previously eliminated chefs were returned as sous chefs to assist the competitors. As the Quickfire winner, Stephanie selected which sous chef would work with each contestant. She assigned Spike to Richard, Nikki to Antonia, Andrew to Lisa, and Dale to herself. While the chefs butchered the pig, the sous chefs shopped for ingredients at a local market. Then, the chefs had two hours of prep time the day before the reception, followed by five hours of cooking time just before the reception. The winner received a 2009 2566:
menu; one team was responsible for meeting the bride's requests, while the other was for the groom. Team Fork, as the winner of the Quickfire, decided to cater for the bride. The teams were given 30 minutes to discuss the menu with the bride or groom, 30 minutes to plan, $ 3,000 to shop at a large food warehouse and $ 2,000 at Whole Foods Market, and 14 hours (through the night) of preparation time in the
2362:. During the performance, the Second City actors obtained various combinations of colors, emotions, and ingredients from the audience, creating five descriptions for meals that the chefs had to prepare. The chefs freely split into teams and selected the order for the courses. They discovered they could not use electric mixers or food processors during the challenge since they had been removed from the 2648:(such as microwaving) had to be completed by the diners. As the Quickfire winner, Spike was given ten additional minutes to shop and his first choice of each of the four required ingredients, which the other chefs, consequently, were not permitted to use. He chose bread, chicken, tomato, and lettuce as his exclusive ingredients. The winner received a bottle of wine from a 3101:
chef for the challenge. Additionally, each famous chef came paired with an array of proteins for the contestant to use in their first three dishes. The order for picking the sous chefs and proteins was determined by the number of previous elimination round wins, with ties broken by knife pulling. Stephanie chose celebrity chef, author, and restaurateur
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Instead of the typical "Restaurant Wars" challenge, the teams were challenged to "Wedding Wars". In the same teams used for the Quickfire, the chefs catered a 250-guest wedding (125 guests to be served per team) for a couple who owned a restaurant and wedding facility. Each team prepared a different
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The winners of the Quickfire cooked head-to-head against the losers, using one dish from a list of classic dishes. The winners drew numbered knives and chose one of the losers as their opponent. The opponent then selected which dish the pair would each prepare. Both dishes were served to the judges
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For their final challenge, each chef was asked to create a four-course meal for nine guests, consisting of a fish course, a poultry course, a red meat course, and a dessert, in that order. Before they started to cook, the chefs had to select one of three famous New York chefs to act as their sous
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for decor. Antonia could select her teammates for the challenge as the Quickfire winner. One chef from each team was required to assist in front-of-house duties along with additional waitstaff. Midway through the challenge, each team's executive chef was allowed to select one additional assisting
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The chefs were challenged to create a healthy, delicious, and filling box lunch meal for the members of the Chicago Police Academy. The meal had to contain at least one ingredient from each of the following categories: whole grain, lean protein, fruits, and vegetables. Any final preparation steps
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Steak & Seafood restaurant. As the Quickfire winner, Spike was able to select two proteins for his dishes, preventing the other chefs from using those proteins. He chose frozen scallops for his appetizer and tomahawk chops for his entrée. The winner received a cookbook by Rick Tramonto and a
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The chefs participated in a comparison taste test. For every comparison, each chef was blindfolded and tasted two variations of a certain food, one of which was of a lesser quality than the other. The chefs were scored for each high-end ingredient they correctly identified. The winner received
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oranges and filleting fish, and then receive approval from Tom Colicchio before the next person on their team could begin the next task. The first team to complete all the tasks won. From this point on, the winners of the Quickfire Challenge no longer received immunity from elimination.
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The chefs drew knives to pair up into six teams of two. As the winner of the Quickfire, Dale could choose which pair to join to form a group of three. Then, they created a 6-course meal; the chefs' favorite films inspired each dish. The guest judges at the dinner included film critic
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For the standard "Restaurant Wars" challenge, the chefs had to open up a restaurant in teams of three for a dinner service, consisting of three courses with two selections each for approximately 35 guests the next day. The winner would be judged based on both the normal judges and
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The contestants were told to make a healthy, simple, and flavorful meal for a family of four, using only $ 10. Meal preparation would take place at the Washburn Culinary Institute. At the institute, each chef was paired with a child from the
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Each contestant was allowed to taste three beers from several different brands before selecting one. Each contestant was then challenged to create a dish that paired well with their beer choice. The winner received immunity from elimination.
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kitchen and at the field, before serving, on grills. The top and bottom three dishes were selected from the crowd participating in the tailgating party, including former Bears players
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from elimination was not awarded to the winners. Instead, the teams were separated into two groups, based on their performances, for the upcoming Elimination Challenge.
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chef from the four most recently eliminated chefs: Andrew, Jennifer, Mark, and Nikki. Antonia chose Nikki and Dale chose Jennifer. The winner received a trip for two to
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house. They only had 20 minutes to move to the house following this announcement. Each member of the winning team received $ 2,500 worth of Calphalon kitchenware.
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Lisa: (Grilled and Chilled Prawns, Lemon Zest & Tomato Salad, Crostini; N.Y. Strip Steak, Apple Caramel Sauce & Peanut Butter Mashed Potatoes)
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At a meat packing warehouse, each chef was given twenty minutes to butcher and clean seven "tomahawk chops" from an aged side of beef. Then, at the
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who participated in preparing the dish and was also responsible for explaining the dish to fellow children from the program during the tasting.
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The chefs made desserts for the judges. In addition to receiving immunity from elimination, the winner had their Quickfire recipe placed in the
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Antonia: (Mushroom and Artichoke Salad, Poached Egg, Bacon Vinaigrette; Bone-In Ribeye with Fennel & Cipollinis, Shallot and Potato Gratin)
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kitchen. While cooking, the chefs also found out that, while an elaborate table was set up in the kitchen, they would serve their meals at the
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Richard: (Hamachi with Crispy Sweetbreads, Radish, Avocado & Yuzu; Beef Fillet, Potato Puree, Turnips & Pickled Brussels Sprouts)
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Each chef created a dish using no more than five ingredients (excluding salt, pepper, sugar, and oil), either purchased at Chicago's
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pantry. The chefs had to utilize at least three culinary techniques in their dishes. The winner received immunity from elimination.
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kitchen, they were given an additional thirty minutes to prepare two of the chops to the guest judge's preference: medium-rare.
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Spike: (Seared Scallops with Hearts of Palm & Oyster Mushrooms; Tomahawk Chop, Sweet Potato Purée, Brussels Sprouts &
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Each chef had to create an upscale taco. In addition to receiving immunity, the winner's dish was put on the menu of
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Taking turns, each chef spent the same amount of time operating the egg station during the busy breakfast hours at
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kitchen, followed by additional preparation time at the banquet. The winner received a $ 2,000 gift certificate to
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Each chef created a vegetable platter using the various vegetables provided and the items from the entire
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Richard (Fresh Ham with Local Beans; Pressure Cooked Pork Belly with Pickled Watermelon; Pork Ribs with
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with Golden Raisins, Fennel & Pine Nuts; Beef Tenderloin with Wild Mushrooms & Apple Sauce)
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relay race in these teams. One person from each team had to perform a basic kitchen task, such as
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Antonia (Honey Pork Belly with Pickled Sweet Pepper Salad; Curried Pork with Pumpkin &
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Second Course: Quail Breast over Lobster Ravioli with Mango-Lobster Sauce & Quail Egg
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guest judges. The name of the winning chef for each dish is indicated below in italics.
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Richard Blais, Antonia Lofaso, Spike Mendelsohn, and Dale Talde returned to compete in
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with Seared Tuna; Pork & Shrimp Fritter with Brown Butter, Lime & Basil Sauce)
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Five teams of three were selected by drawing knives, each assigned a specific animal:
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First Course: Grilled Prawns with Chili Basil Sauce & Crab, Homemade Potato Chips
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Each chef had to create an appetizer and entrée, in addition to working the line at
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filled out by the patrons. Each team had $ 1,500 to spend on food and $ 5,000 from
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Divided into two teams of seven, the chefs catered a Chicago neighborhood's annual
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First Course: Red Snapper, Truffled Clam & Asparagus Broth, Asparagus Salad
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Spike ("Sensual Beef Salad" with Pineapple, Radish, Cucumber & Skirt Steak)
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The chefs drew knives to split into two teams of four. The chefs competed in a
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The chefs were asked to prepare three dishes each for a reception held at
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Richard (Banana Scallops with Banana Guacamole & Chocolate Ice Cream)
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as a primary ingredient. The winner received immunity from elimination.
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Six months after the previous episode in Chicago, the chefs arrived in
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Sauce; Banana "Scallops" with Banana Guacamole and Chocolate Ice Cream
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on March 12, 2008, and ended on June 18, 2008. In the season finale,
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The contestants' city and state of residence during time of filming.
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Beef with Chayote & Cucumber Salad, Hot Sauce & Garlic Chips
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Second Course: Trout with Cauliflower; Lamb Loin & Braised Lamb
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The chefs had to create a signature deep dish pizza and serve it to
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Antonia (Chicken & Vegetable Stir-Fry with Whole Wheat Noodles)
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with Cantaloupe, Coconut, Kiwi, Avocado & Candied Nuts; Mango
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Second Course (Orange, Turned-On, Asparagus): Jennifer, Stephanie
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Blue Team: Antonia, Lisa, Manuel, Mark, Nikki, Richard, Stephanie
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is the fourth season of the American reality television series
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Dessert: Black Thai Rice Pudding with Lime & Mango CrĂšme,
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The chefs were given 45 minutes to create a modern take on a
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Fourth Course (Magenta, Drunk, Polish Sausage): Antonia, Lisa
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The chefs were split into four groups of three, based on the
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Each chef had to create an entrée in only 15 minutes, using
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suite of GE Monogram appliances. Previous Top Chef winners
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Andrew, Lisa, Manuel, Nikki, Nimma, Stephanie, Valerie, Zoi
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was declared the winner over runners-up Lisa Fernandes and
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Mark (Vegetable Curry, Cinnamon Rice & Cucumber Salad)
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Glaze; BBQ Pork Shoulder with Braised Greens & Mango)
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of Orange with Goat Cheese, Asparagus, Salad & Olive
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Marinated in Tobanjan, Tournée of Avocado & Cucumber)
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Red Team: Andrew, Dale, Erik, Jennifer, Ryan, Spike, Zoi
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Mark (Sirloin Steak, Turnips, Mushrooms, Peaches, Butter)
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Antonia, Dale, Erik, Jennifer, Mark, Richard, Ryan, Spike
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First Course: Scallop with Mango & Pineapple Vinegar
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Manuel (Summer Roll with Black Vermicelli, Green Apple,
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pantry. The winner received immunity from elimination.
1713:. They were given 30 minutes and $ 500 to shop at the 1527:
simultaneously, with decisions to follow immediately.
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Fifth Course (Purple, Depressed, Bacon): Mark, Nikki
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Third Course (Green, Perplexed, Tofu): Dale, Richard
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First Course (Yellow, Love, Vanilla): Andrew, Spike
1874:Stephanie (Mixed Fruit Crumble with Cinnamon Sugar 204: 179: 169: 164: 153: 141: 131: 121: 109: 99: 88: 70: 60: 35: 3207:Poundcake with Tropical Fruit & Banana CrĂšme 2221:The contestants were asked to create meals for a 2761:First Course: Beet Salad with Goat Cheese & 2237:). The chefs were given preparation time at the 2809:Second Course: Braised Short Ribs with Pickled 3182:Dessert: Banana "Scallop" with Bacon Ice Cream 2666:Cabbage Wrap with Brown Rice & Herb Salad) 2547:Team Fork: Andrew, Antonia, Richard, Stephanie 1431:(OUT) The chef lost the Elimination Challenge. 3510: 2676:-Pine Nut "Rice" & Pickled Ginger Wasabi) 1888:with Pomegranate Ketchup & Spicy Mustard) 1407:(WIN) The chef won the Elimination Challenge. 8: 3517: 3503: 3495: 3321:"Stephanie Is Named First Female Top Chef" 1478:"Anything You Can Cook, I Can Cook Better" 1445: 291: 32: 3406:"'Top Chef All-Stars' Cast is Announced!" 3378:"Top Chef: Meet the Season 4 Contestants" 2782:Cheesecake with Sweet Potato PurĂ©e & 2294:Ryan (Bread Salad and Marinated Chicken, 1732:Team Gorilla: Antonia, Stephanie, Valerie 1721:kitchen, and one hour to set up on-site. 2354:The chefs attended a performance of the 2235:Week 6 game versus the Minnesota Vikings 2024:, Tapioca Pearls, & White Chocolate 597: 3293:"'Top Chef' cooks up a move to Chicago" 3284: 3264: 3229: 3093: 3072: 2982: 2961: 2877: 2856: 2820:Scallops, Spicy Eggplant & Pickled 2703: 2682: 2625:using fresh produce and items from the 2614: 2593: 2525: 2504: 2451: 2430: 2329: 2308: 2187: 2166: 2071: 2050: 1966:Willy Wonka & the Chocolate Factory 1917: 1896: 1816: 1795: 1660: 1639: 1613:Stephanie (Duck Breast with Mushrooms, 1491: 1470: 4120:Television shows filmed in Puerto Rico 3404:Reyhani, Monica A. (October 8, 2010). 3109:. Richard chose chef and restaurateur 2806:; Pork & Pickled Plum Pot Stickers 2796: 2792: 2755: 2751: 2652:winery and a trip to their vineyards. 2469:Antonia (Rice Salad with Skirt Steak, 27:Season 4 of American television series 3230: 3121:, also a chef and restaurateur, from 3073: 3039:Luisa Acevedo VilĂĄ is in attendance. 2962: 2857: 2683: 2594: 2550:Team Spoon: Dale, Lisa, Nikki, Spike 2505: 2431: 2309: 2167: 2051: 1897: 1796: 1640: 1471: 277:. Izard was also voted Fan Favorite. 7: 2712:Lou Mitchell's Restaurant and Bakery 1738:Team Penguin: Andrew, Jennifer, Lisa 4115:Television shows filmed in Illinois 2802:First Course: Spicy Coconut Shrimp 2473:, Red Onions & Cherry Tomatoes) 208: 3458:Huff, Lauren (December 12, 2019). 3376:Williams, Don (January 23, 2008). 2633:finalist Sam Talbot guest judges. 2132:Lisa (Grilled Shrimp with Pickled 2126:Team Water: Andrew, Mark, Richard 25: 3348:Eisenberg, Dana (June 24, 2016). 3200:, Blackberry & Olive TapĂ©nade 2404:Steak Marinated in Beef Fat with 2107:Marshall Field & Co. Building 2020:Richard (Smoked Salmon with Faux 4105:2008 American television seasons 3175:Third Course: Pickled Radishes, 3066:; Pigeon Peas with Pork Sausage) 3027:, the official residence of the 2261:jersey labeled "Top Chef". Chef 2251:William "The Refrigerator" Perry 2123:Team Fire: Dale, Lisa, Stephanie 2079:immunity from elimination. Chef 1741:Team Vulture: Manuel, Mark, Zoi 48: 4110:Television shows set in Chicago 3035:S. Wilo Benet guest judge, and 2120:Team Earth: Antonia, Spike, Zoi 2117:Team Air: Jennifer, Nikki, Ryan 2214:, Avocado & Pepper PureĂ©s) 1735:Team Lion: Erik, Richard, Ryan 1456: 1449: 800:Elimination Challenge Results 585:. Lisa Fernandes returned for 154: 89: 1: 3430:Ng, Philiana (June 4, 2014). 1729:Team Bear: Dale, Nikki, Spike 1717:, three hours to prep in the 2750:Warehouse Kitchen: Antonia ( 2105:Fundraiser, held at the old 3005:as the primary ingredient. 2257:Summit 650 Gas Grill and a 30:Season of television series 4136: 2154:with Mushroom Salad & 1627:Nimma (Shrimp Scampi with 1439: 1381: 1372: 1363: 1354: 1341: 1325: 1306: 799: 792: 532:San Francisco, California 431:San Francisco, California 337:San Francisco, California 285:Sixteen chefs competed in 265:. The season premiered on 3236: 3094: 3079: 3037:First Lady of Puerto Rico 2983: 2968: 2878: 2863: 2813:& Apple Basil Salad; 2704: 2689: 2672:Andrew (Salmon Roll with 2615: 2600: 2526: 2511: 2452: 2437: 2330: 2315: 2188: 2173: 2072: 2057: 1918: 1903: 1817: 1802: 1661: 1646: 1492: 1477: 1466: 1463: 1455: 1448: 1442:List of Top Chef episodes 1284: 1259: 1231: 1200: 1166: 1129: 1089: 1046: 1000: 854: 796: 675: 600: 512:Invercargill, New Zealand 478:Clearwater Beach, Florida 461: 380: 367: 318:San Francisco, California 257:. It was first filmed in 237: 209: 149: 56: 47: 42: 3115:Blue Hill at Stone Barns 2993:. Each chef had to make 2441:April 30, 2008 2319:April 23, 2008 2177:April 16, 2008 1969:): Andrew, Dale, Richard 1827:restaurant Topolobampo. 1806:March 26, 2008 1650:March 19, 2008 1481:March 12, 2008 588:Top Chef: All-Stars L.A. 395:Fort Lauderdale, Florida 3842:Top Chef: Just Desserts 3240:June 18, 2008 3172:& Spring Vegetables 3083:June 11, 2008 3029:governor of Puerto Rico 2754:), Richard, Stephanie ( 2206:; Shrimp & Scallop 2061:April 9, 2008 1907:April 2, 2008 669: 664: 659: 654: 649: 496:Peachtree City, Georgia 463:Los Angeles, California 3924:International versions 3437:The Hollywood Reporter 3179:Broth & Pork Belly 3098:Elimination Challenge: 3021:Elimination Challenge: 2972:June 4, 2008 2900:Elimination Challenge: 2867:May 28, 2008 2726:Elimination Challenge: 2693:May 21, 2008 2645:Elimination Challenge: 2604:May 14, 2008 2563:Elimination Challenge: 2483:Common Threads program 2478:Elimination Challenge: 2352:Elimination Challenge: 2219:Elimination Challenge: 2095:Elimination Challenge: 1944:Elimination Challenge: 1855:Elimination Challenge: 1762:-Mint GelĂ©e "Glacier") 1687:Elimination Challenge: 1621:with Orange-Soy Glaze) 1524:Elimination Challenge: 644: 639: 634: 629: 624: 619: 614: 609: 604: 3889:Top Chef Family Style 2991:San Juan, Puerto Rico 2834:with Toasted Coconut 2631:Top Chef: Los Angeles 2515:May 7, 2008 1975:Good Morning, Vietnam 1768:Valerie (Black Olive 528:Los Banos, California 445:Stamford, Connecticut 263:San Juan, Puerto Rico 261:before concluding in 136:San Juan, Puerto Rico 3465:Entertainment Weekly 2987:Quickfire Challenge: 2882:Quickfire Challenge: 2708:Quickfire Challenge: 2619:Quickfire Challenge: 2530:Quickfire Challenge: 2456:Quickfire Challenge: 2334:Quickfire Challenge: 2192:Quickfire Challenge: 2076:Quickfire Challenge: 1922:Quickfire Challenge: 1821:Quickfire Challenge: 1665:Quickfire Challenge: 1496:Quickfire Challenge: 3861:Life After Top Chef 2919:are in attendance. 2601:"Serve and Protect" 2284:with Raisins & 2014:): Lisa, Stephanie 1502:and Padma Lakshmi. 677:Quickfire Challenge 594:Contestant progress 576:Top Chef: All-Stars 564:New York, New York 548:New York, New York 516:New York, New York 427:Chappaqua, New York 415:New York, New York 399:New York, New York 351:Uniondale, New York 313:Seattle, Washington 18:Top Chef (season 4) 3139:Soup with Dumpling 2791:Mai Buddha: Dale ( 2572:Crate & Barrel 2099:classical elements 1987:): Jennifer, Nikki 1715:Whole Foods Market 545:Chicago, Illinois 449:Chicago, Illinois 382:New York, New York 333:Brooklyn, New York 301:Current Residence 4087: 4086: 3882:Top Chef Amateurs 3773:Brooke Williamson 3743:Michael Voltaggio 3251: 3250: 2690:"Restaurant Wars" 1993:A Christmas Story 1669:Green City Market 1467:Original air date 1358: 1357: 571: 570: 500:Atlanta, Georgia 391:Andrew D'Ambrosi 369:Chicago, Illinois 287:Top Chef: Chicago 259:Chicago, Illinois 248:Top Chef: Chicago 244: 243: 205:Season chronology 126:Chicago, Illinois 37:Top Chef: Chicago 16:(Redirected from 4127: 4025:Romanian version 3808:Top Chef Masters 3519: 3512: 3505: 3496: 3490:Official website 3477: 3476: 3474: 3472: 3455: 3449: 3448: 3446: 3444: 3427: 3421: 3420: 3418: 3416: 3401: 3395: 3394: 3392: 3390: 3373: 3367: 3366: 3364: 3362: 3345: 3339: 3338: 3336: 3334: 3317: 3311: 3310: 3308: 3306: 3289: 3272: 3269: 3247: 3245: 3119:April Bloomfield 3090: 3088: 2979: 2977: 2874: 2872: 2798: 2795:), Lisa, Spike ( 2794: 2757: 2753: 2740:Barcelona, Spain 2700: 2698: 2611: 2609: 2522: 2520: 2460:Uncle Ben's Rice 2448: 2446: 2438:"Common Threads" 2326: 2324: 2204:Land Shark Lager 2184: 2182: 2068: 2066: 2036:Chilean Sea Bass 1978:): Manuel, Spike 1914: 1912: 1813: 1811: 1711:Lincoln Park Zoo 1657: 1655: 1529:Anthony Bourdain 1488: 1486: 1458: 1451: 1446: 1430: 1424: 1418: 1412: 1406: 1400: 1394: 1385: 1376: 1367: 951: 902: 598: 483:Washington, D.C. 473:Spike Mendelsohn 411:Toronto, Ontario 356:Atlanta, Georgia 292: 239:List of episodes 200: 198: 190: 188: 180:Original release 170:Original network 156: 91: 52: 33: 21: 4135: 4134: 4130: 4129: 4128: 4126: 4125: 4124: 4090: 4089: 4088: 4083: 4062: 3918: 3875:Top Chef Junior 3795: 3738:Stephanie Izard 3723:Harold Dieterle 3711: 3698:World All-Stars 3530: 3523: 3486: 3481: 3480: 3470: 3468: 3457: 3456: 3452: 3442: 3440: 3429: 3428: 3424: 3414: 3412: 3403: 3402: 3398: 3388: 3386: 3375: 3374: 3370: 3360: 3358: 3347: 3346: 3342: 3332: 3330: 3329:. June 12, 2008 3319: 3318: 3314: 3304: 3302: 3301:. July 15, 2007 3298:Chicago Tribune 3291: 3290: 3286: 3276: 3275: 3270: 3266: 3256: 3243: 3241: 3226: 3168:, Chicken Egg, 3164:Second Course: 3135:Second Course: 3123:The Spotted Pig 3086: 3084: 3069: 2975: 2973: 2958: 2909:Harold Dieterle 2904:Rick Tramonto's 2870: 2868: 2853: 2696: 2694: 2679: 2607: 2605: 2590: 2518: 2516: 2501: 2444: 2442: 2427: 2400:Dale, Richard ( 2360:The Second City 2358:comedy troupe, 2356:improvisational 2322: 2320: 2305: 2233:football game ( 2180: 2178: 2163: 2136:Salad, Deviled 2103:Meals on Wheels 2064: 2062: 2047: 2005:): Antonia, Zoi 1990:Fourth Course ( 1972:Second Course ( 1910: 1908: 1893: 1838:Tortillas with 1809: 1807: 1792: 1653: 1651: 1636: 1593:Chicken Piccata 1583:Steak au Poivre 1557:: Jennifer vs. 1536:Duck Ă  l'orange 1500:Rocco DiSpirito 1484: 1482: 1460: 1452: 1444: 1438: 1428: 1422: 1416: 1410: 1404: 1398: 1392: 1389: 1387: 1379: 1378: 1370: 1369: 1361: 949: 900: 762: 758: 754: 710: 706: 702: 698: 694: 690: 686: 678: 596: 556:Manuel Trevino 440:Stephanie Izard 423:Erik Hopfinger 407:Lisa Fernandes 328:Jennifer Biesty 309:Zoi Antonitsas 283: 271:Stephanie Izard 233: 227: 221: 215: 196: 194: 192: 186: 184: 145:Stephanie Izard 114: 104:Stephanie Izard 81: 77: 31: 28: 23: 22: 15: 12: 11: 5: 4133: 4131: 4123: 4122: 4117: 4112: 4107: 4102: 4092: 4091: 4085: 4084: 4082: 4081: 4076: 4070: 4068: 4064: 4063: 4061: 4060: 4059: 4058: 4053: 4041: 4034: 4027: 4022: 4017: 4016: 4015: 4010: 4005: 4000: 3995: 3990: 3985: 3980: 3975: 3970: 3958: 3957: 3956: 3951: 3946: 3941: 3928: 3926: 3920: 3919: 3917: 3916: 3915: 3914: 3909: 3904: 3892: 3885: 3878: 3871: 3868:Top Chef Duels 3864: 3857: 3856: 3855: 3850: 3838: 3837: 3836: 3831: 3826: 3821: 3816: 3803: 3801: 3797: 3796: 3794: 3793: 3790: 3785: 3780: 3775: 3770: 3765: 3760: 3755: 3750: 3745: 3740: 3735: 3730: 3725: 3719: 3717: 3713: 3712: 3710: 3709: 3701: 3693: 3685: 3677: 3674:All-Stars L.A. 3669: 3661: 3653: 3645: 3637: 3629: 3621: 3613: 3605: 3597: 3589: 3581: 3573: 3565: 3557: 3549: 3540: 3538: 3532: 3531: 3524: 3522: 3521: 3514: 3507: 3499: 3493: 3492: 3485: 3484:External links 3482: 3479: 3478: 3450: 3422: 3410:The Daily Dish 3396: 3368: 3340: 3312: 3283: 3282: 3281: 3280: 3274: 3273: 3263: 3262: 3261: 3260: 3255: 3252: 3249: 3248: 3238: 3235: 3232: 3228: 3227: 3225: 3224: 3223: 3222: 3221: 3220: 3214: 3201: 3194: 3191: 3185: 3184: 3183: 3180: 3173: 3162: 3156: 3155: 3154: 3147: 3142:Third Course: 3140: 3133: 3095: 3092: 3091: 3081: 3078: 3075: 3071: 3070: 3068: 3067: 3057: 3033:Toyota Corolla 3018: 3017: 2984: 2981: 2980: 2970: 2967: 2964: 2960: 2959: 2957: 2956: 2950: 2944: 2941: 2934: 2927: 2924: 2897: 2896: 2879: 2876: 2875: 2865: 2862: 2859: 2855: 2854: 2852: 2851: 2850: 2849: 2848: 2847: 2841: 2826:Third Course: 2824: 2807: 2789: 2788: 2787: 2778:Third Course: 2776: 2770: 2735:Pier 1 Imports 2723: 2722: 2705: 2702: 2701: 2691: 2688: 2685: 2681: 2680: 2678: 2677: 2667: 2642: 2641: 2616: 2613: 2612: 2602: 2599: 2596: 2592: 2591: 2589: 2588: 2582: 2560: 2559: 2558: 2557: 2548: 2527: 2524: 2523: 2513: 2512:"Wedding Wars" 2510: 2507: 2503: 2502: 2500: 2499: 2493: 2475: 2474: 2453: 2450: 2449: 2439: 2436: 2433: 2429: 2428: 2426: 2425: 2424: 2423: 2416:MĂ©nage Ă  trois 2409: 2392: 2389: 2386: 2383: 2378:guest judges. 2376:Johnny Iuzzini 2349: 2348: 2331: 2328: 2327: 2317: 2314: 2311: 2307: 2306: 2304: 2303: 2289: 2274:Baby Back Ribs 2265:guest judges. 2216: 2215: 2189: 2186: 2185: 2175: 2172: 2169: 2165: 2164: 2162: 2161: 2160: 2159: 2145: 2144:-Smoked Bacon) 2124: 2121: 2118: 2092: 2091: 2083:guest judges. 2073: 2070: 2069: 2059: 2058:"The Elements" 2056: 2053: 2049: 2048: 2046: 2045: 2044: 2043: 2029: 2008:Sixth Course ( 2006: 1999:Fifth Course ( 1997: 1988: 1981:Third Course ( 1979: 1970: 1963:First Course ( 1955:, and actress 1949:Richard Roeper 1941: 1940: 1919: 1916: 1915: 1905: 1902: 1899: 1895: 1894: 1892: 1891: 1890: 1889: 1879: 1866: 1852: 1851: 1818: 1815: 1814: 1804: 1801: 1798: 1794: 1793: 1791: 1790: 1789: 1788: 1763: 1747:Andrew (Squid 1739: 1736: 1733: 1730: 1725:guest judges. 1723:Wylie Dufresne 1684: 1683: 1662: 1659: 1658: 1648: 1645: 1642: 1638: 1637: 1635: 1634: 1633: 1632: 1622: 1599: 1590: 1580: 1571: 1561: 1552: 1542: 1521: 1520: 1514: 1493: 1490: 1489: 1479: 1476: 1473: 1469: 1468: 1465: 1462: 1454: 1440:Main article: 1437: 1434: 1433: 1432: 1426: 1420: 1414: 1408: 1402: 1396: 1359: 1356: 1355: 1353: 1350: 1347: 1343: 1342: 1340: 1337: 1334: 1331: 1327: 1326: 1324: 1321: 1318: 1315: 1312: 1308: 1307: 1305: 1302: 1299: 1296: 1293: 1290: 1286: 1285: 1283: 1280: 1277: 1274: 1271: 1268: 1265: 1261: 1260: 1258: 1255: 1252: 1249: 1246: 1243: 1240: 1237: 1233: 1232: 1230: 1227: 1224: 1221: 1218: 1215: 1212: 1209: 1206: 1202: 1201: 1199: 1196: 1193: 1190: 1187: 1184: 1181: 1178: 1175: 1172: 1168: 1167: 1165: 1162: 1159: 1156: 1153: 1150: 1147: 1144: 1141: 1138: 1135: 1131: 1130: 1128: 1125: 1122: 1119: 1116: 1113: 1110: 1107: 1104: 1101: 1098: 1095: 1091: 1090: 1088: 1085: 1082: 1079: 1076: 1073: 1070: 1067: 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Cascone 375: 374: 371: 366: 365:Valerie Bolon 362: 361: 358: 353: 348: 342: 341: 338: 335: 330: 324: 323: 320: 315: 310: 306: 305: 302: 299: 296: 282: 279: 242: 241: 235: 234: 222: 210: 207: 206: 202: 201: 181: 177: 176: 171: 167: 166: 162: 161: 158: 151: 150: 147: 146: 143: 139: 138: 133: 129: 128: 123: 119: 118: 113:Lisa Fernandes 111: 107: 106: 101: 97: 96: 93: 92:of contestants 86: 85: 72: 68: 67: 62: 58: 57: 54: 53: 45: 44: 40: 39: 29: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 4132: 4121: 4118: 4116: 4113: 4111: 4108: 4106: 4103: 4101: 4098: 4097: 4095: 4080: 4077: 4075: 4072: 4071: 4069: 4065: 4057: 4054: 4052: 4049: 4048: 4047: 4046: 4042: 4040: 4039: 4035: 4033: 4032: 4028: 4026: 4023: 4021: 4018: 4014: 4011: 4009: 4006: 4004: 4001: 3999: 3996: 3994: 3991: 3989: 3986: 3984: 3981: 3979: 3976: 3974: 3971: 3969: 3966: 3965: 3964: 3963: 3959: 3955: 3952: 3950: 3947: 3945: 3942: 3940: 3937: 3936: 3935: 3934: 3930: 3929: 3927: 3925: 3921: 3913: 3910: 3908: 3905: 3903: 3900: 3899: 3898: 3897: 3893: 3891: 3890: 3886: 3884: 3883: 3879: 3877: 3876: 3872: 3870: 3869: 3865: 3863: 3862: 3858: 3854: 3851: 3849: 3846: 3845: 3844: 3843: 3839: 3835: 3832: 3830: 3827: 3825: 3822: 3820: 3817: 3815: 3812: 3811: 3810: 3809: 3805: 3804: 3802: 3798: 3791: 3789: 3786: 3784: 3781: 3779: 3776: 3774: 3771: 3769: 3766: 3764: 3761: 3759: 3756: 3754: 3751: 3749: 3748:Richard Blais 3746: 3744: 3741: 3739: 3736: 3734: 3731: 3729: 3726: 3724: 3721: 3720: 3718: 3714: 3708: 3707: 3702: 3700: 3699: 3694: 3692: 3691: 3686: 3684: 3683: 3678: 3676: 3675: 3670: 3668: 3667: 3662: 3660: 3659: 3654: 3652: 3651: 3646: 3644: 3643: 3638: 3636: 3635: 3630: 3628: 3627: 3622: 3620: 3619: 3614: 3612: 3611: 3606: 3604: 3603: 3598: 3596: 3595: 3590: 3588: 3587: 3582: 3580: 3579: 3574: 3572: 3571: 3566: 3564: 3563: 3558: 3556: 3555: 3550: 3548: 3547: 3546:San Francisco 3542: 3541: 3539: 3537: 3533: 3529: 3528: 3520: 3515: 3513: 3508: 3506: 3501: 3500: 3497: 3491: 3488: 3487: 3483: 3467: 3466: 3461: 3454: 3451: 3439: 3438: 3433: 3426: 3423: 3411: 3407: 3400: 3397: 3385: 3384: 3379: 3372: 3369: 3357: 3356: 3351: 3344: 3341: 3328: 3327: 3322: 3316: 3313: 3300: 3299: 3294: 3288: 3285: 3278: 3277: 3268: 3265: 3258: 3257: 3253: 3239: 3233: 3219:Lisa, Richard 3218: 3215: 3212: 3209: 3208: 3206: 3202: 3199: 3195: 3192: 3189: 3188: 3186: 3181: 3178: 3174: 3171: 3167: 3163: 3160: 3159: 3157: 3153:& Coconut 3152: 3148: 3145: 3141: 3138: 3134: 3131: 3130: 3128: 3127: 3126: 3124: 3120: 3117:. Lisa chose 3116: 3112: 3108: 3104: 3099: 3082: 3076: 3065: 3061: 3058: 3055: 3051: 3050: 3045: 3042: 3041: 3040: 3038: 3034: 3030: 3026: 3022: 3015: 3011: 3008: 3007: 3006: 3004: 3000: 2996: 2992: 2988: 2971: 2969:"Puerto Rico" 2965: 2954: 2951: 2948: 2945: 2942: 2939: 2935: 2932: 2928: 2925: 2922: 2921: 2920: 2918: 2914: 2910: 2905: 2901: 2894: 2891: 2890: 2889: 2887: 2883: 2866: 2864:"High Steaks" 2860: 2845: 2842: 2839: 2836: 2835: 2833: 2829: 2825: 2823: 2819: 2816: 2812: 2808: 2805: 2801: 2800: 2790: 2785: 2784:Concord Grape 2781: 2777: 2775: 2771: 2768: 2764: 2763:Ras el hanout 2760: 2759: 2749: 2748: 2747: 2746:guest judge. 2745: 2741: 2736: 2732: 2731:comment cards 2727: 2720: 2717: 2716: 2715: 2713: 2709: 2692: 2686: 2675: 2671: 2668: 2665: 2662: 2658: 2655: 2654: 2653: 2651: 2646: 2639: 2636: 2635: 2634: 2632: 2628: 2624: 2620: 2603: 2597: 2586: 2583: 2580: 2577: 2576: 2575: 2573: 2569: 2564: 2555: 2552: 2551: 2549: 2546: 2545: 2544: 2541: 2537: 2536: 2535:mise en place 2531: 2514: 2508: 2497: 2494: 2491: 2488: 2487: 2486: 2484: 2479: 2472: 2468: 2465: 2464: 2463: 2461: 2457: 2440: 2434: 2421: 2417: 2413: 2410: 2407: 2403: 2399: 2396: 2395: 2393: 2390: 2387: 2384: 2381: 2380: 2379: 2377: 2373: 2369: 2365: 2361: 2357: 2353: 2346: 2343: 2342: 2341: 2339: 2335: 2318: 2312: 2301: 2297: 2293: 2290: 2287: 2283: 2279: 2276:Marinated in 2275: 2271: 2268: 2267: 2266: 2264: 2260: 2259:Chicago Bears 2256: 2252: 2248: 2244: 2240: 2236: 2232: 2231:Chicago Bears 2228: 2227:Soldier Field 2224: 2220: 2213: 2209: 2205: 2201: 2198: 2197: 2196: 2193: 2176: 2170: 2157: 2153: 2149: 2146: 2143: 2139: 2135: 2131: 2128: 2127: 2125: 2122: 2119: 2116: 2115: 2114: 2112: 2108: 2104: 2100: 2096: 2089: 2086: 2085: 2084: 2082: 2077: 2060: 2054: 2041: 2037: 2033: 2030: 2027: 2023: 2019: 2016: 2015: 2013: 2012: 2007: 2004: 2003: 1998: 1996:): Mark, Ryan 1995: 1994: 1989: 1986: 1985: 1980: 1977: 1976: 1971: 1968: 1967: 1962: 1961: 1960: 1958: 1954: 1953:Daniel Boulud 1950: 1945: 1938: 1934: 1931: 1930: 1929: 1927: 1923: 1906: 1900: 1887: 1883: 1880: 1877: 1873: 1870: 1869: 1867: 1864: 1863: 1862: 1860: 1856: 1849: 1845: 1841: 1837: 1833: 1830: 1829: 1828: 1826: 1825:Rick Bayless' 1822: 1805: 1803:"Block Party" 1799: 1786: 1782: 1778: 1775: 1771: 1767: 1764: 1761: 1757: 1754: 1750: 1746: 1743: 1742: 1740: 1737: 1734: 1731: 1728: 1727: 1726: 1724: 1720: 1716: 1712: 1708: 1704: 1700: 1696: 1692: 1688: 1681: 1678: 1677: 1676: 1674: 1670: 1666: 1649: 1643: 1630: 1626: 1623: 1620: 1616: 1612: 1609: 1608: 1607: 1603: 1600: 1598: 1594: 1591: 1588: 1584: 1581: 1579: 1575: 1574:Eggs Benedict 1572: 1569: 1565: 1564:Shrimp Scampi 1562: 1560: 1556: 1553: 1550: 1546: 1543: 1541: 1537: 1534: 1533: 1532: 1530: 1525: 1518: 1515: 1512: 1509: 1508: 1507: 1505: 1501: 1497: 1480: 1474: 1447: 1443: 1435: 1427: 1421: 1415: 1409: 1403: 1397: 1391: 1390: 1388: 1384: 1383: 1375: 1374: 1366: 1365: 1351: 1348: 1345: 1344: 1338: 1335: 1332: 1329: 1328: 1322: 1319: 1316: 1313: 1310: 1309: 1303: 1300: 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Index

Top Chef (season 4)

Padma Lakshmi
Tom Colicchio
Gail Simmons
Ted Allen
Stephanie Izard
Richard Blais
Chicago, Illinois
San Juan, Puerto Rico
Bravo
Miami
New York
List of episodes
Top Chef
Chicago, Illinois
San Juan, Puerto Rico
Bravo
Stephanie Izard
Richard Blais
Seattle, Washington
San Francisco, California
Jennifer Biesty
Brooklyn, New York
Richard Blais
Uniondale, New York
Atlanta, Georgia
Chicago, Illinois
New York, New York
Fort Lauderdale, Florida

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