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would not have been readily available. It is unclear whether the
Torontonians referenced by Vermeire obtained the drink in Toronto before prohibition, or at his bar in
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The rye whisky complements the bitter Fernet-Branca and prevents it from dominating the cocktail. Sugar or simple syrup are used to reduce the cocktail's
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217:, in which he stated that the "cocktail is much appreciated by the Canadians of Toronto". Because the importation of alcoholic beverages to
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244:. The recipes by Vermeire and Boothby both listed equal measures of rye whisky and Fernet-Branca. In 1948, it was listed as the
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by Brent Rose describes it as the "most popular legit cocktail that uses
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594:"The most popular cocktail ingredient you've probably never heard of"
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556:
The New
Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
258:, and in 1949 a recipe for the Toronto Cocktail was included in
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Cocktail
Culture: Recipes & Techniques from Behind the Bar
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484:
430:
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91:
238:
Cocktail Bill
Boothby's World Drinks And How To Mix Them
614:"The Toronto—a namesake cocktail you've never heard of"
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as the primary ingredient, such as
Canadian whisky or
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288:. The Fernet Cocktail recipe by Vermeire specified
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236:By 1930, it was listed as the Toronto Cocktail in
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337:. It has a rich flavour with a mild bitterness.
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554:Darlington, Tenaya; Darlington, André (2016).
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446:
280:Variations of the cocktail substitute various
8:
19:
573:Palassio, Christina; Wilcox, Alana (2005).
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273:The Toronto Cocktail is a variation of the
197:". It is named after the Canadian city of
225:, a reliable source for the Italian-made
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612:Sismondo, Christine (14 October 2016).
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277:, with the addition of Fernet-Branca.
18:
213:in Robert Vermeire's 1922 edition of
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402:
36:Toronto cocktail served on the rocks
634:Soole, Shawn; Caudle, Nate (2013).
505:
14:
592:Rose, Brent (20 September 2013).
728:Cocktails with Angostura bitters
656:. CocktailDB.com. Archived from
476:Darlington & Darlington 2016
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30:
221:was banned, as a result of the
1:
251:The Fine Art of Mixing Drinks
209:It was first recorded as the
223:1921 prohibition referendum
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733:Three-ingredient cocktails
459:Palassio & Wilcox 2005
447:Palassio & Wilcox 2005
386:Internet Cocktail Database
242:William "Cocktail" Boothby
215:Cocktails: How to Mix Them
165:, rich, and mildly bitter
536:"Toronto Cocktail Recipe"
105:Commonly used ingredients
29:
435:Soole & Caudle 2013
315:gill of Fernet-Branca.
638:. TouchWood Editions.
325:It may be served in a
96:
72:: chilled, without ice
16:Mildly bitter cocktail
718:Cocktails with whisky
577:. Coach House Books.
392:on September 9, 2015.
263:'s Handbook for Hosts
95:
478:, Toronto Cocktail.
335:old fashioned glass
305:or rye whisky, and
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723:Cuisine in Toronto
674:"Toronto Cocktail"
654:"Toronto Cocktail"
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88:Standard drinkware
676:. Difford's Guide
558:. Running Press.
363:List of cocktails
179:angostura bitters
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148:angostura bitters
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697:Toronto Cocktail
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301:(36 ml) of
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189:. An article in
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77:Standard garnish
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678:. Retrieved
664:13 September
662:. Retrieved
658:the original
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625:13 September
623:. Retrieved
619:Toronto Star
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603:13 September
601:. Retrieved
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545:13 September
543:. Retrieved
540:Serious Eats
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390:the original
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286:Old Overholt
282:rye whiskeys
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248:in the book
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187:simple syrup
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331:coupe glass
269:Description
233:, England.
70:Straight up
58:Rye whiskey
52:Base spirit
712:Categories
527:References
518:CocktailDB
320:bitterness
171:rye whisky
112:rye whisky
403:Rose 2013
382:"Toronto"
341:See also
167:cocktail
46:Cocktail
25:Cocktail
598:Gizmodo
310:⁄
293:⁄
261:Esquire
219:Ontario
205:History
199:Toronto
191:Gizmodo
159:Toronto
146:1 dash
135:⁄
120:⁄
20:Toronto
702:Imbibe
642:
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562:
506:Clarke
303:cognac
231:London
227:fernet
195:fernet
81:orange
66:Served
369:Notes
183:sugar
161:is a
142:sugar
110:2 oz
83:slice
682:2017
666:2017
640:ISBN
627:2017
605:2017
579:ISBN
560:ISBN
547:2017
299:gill
157:The
140:tsp
42:Type
699:at
329:or
254:by
240:by
185:or
163:dry
125:oz
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
