Knowledge (XXG)

Tortillitas de camarones

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is the local name. Because the shrimp are so small it is too difficult to shell them, so they are cooked whole. This specific species of shrimp is hard to come by outside of Andalusia. A different species of shelled shrimp can serve as a substitute, but without
209:, or possibly both. The dish became well known in the nineteenth century, but may have been created as early as the start of the sixteenth century. The 242: 314: 111: 352: 347: 291: 265: 342: 206: 185: 133: 28: 217:
probably contributed to its invention, which might have resulted from the combination of Genoese
145: 357: 336: 225:. In the predecessor of the dish vegetables might have been used instead of shrimp. 176:, salt and pepper. The batter is then fried on both sides in a pan with plenty of 149: 79: 153: 83: 177: 137: 59: 45: 107: 218: 214: 202: 165: 69: 34: 169: 161: 129: 91: 173: 126: 95: 87: 210: 157: 141: 49: 75: 65: 55: 41: 33:Tortillitas de camarones served in a restaurant in 180:. Usually it is served with small side dishes. 315:"Cinco siglos de las tortillitas de camarones" 8: 245:. Instituto Mediterráneo Sol. 2 October 2011 19: 243:"Andalusian recipe: Tortillas de camarones" 27: 18: 198:the taste of the dish will be different. 234: 7: 266:"Andalusian tortillas de camarones" 112:Media: Tortillitas de camarones 14: 201:The dish originates from either 183:In Andalusia the shrimp species 106: 313:Monforte, JosĂ© (4 March 2012). 290:Monforte, JosĂ© (4 March 2012). 64: 54: 1: 292:"ÂżDĂłnde se inventĂł el plato?" 189:is typically used, for which 317:(in Spanish). La Voz Digital 294:(in Spanish). La Voz Digital 374: 101: 26: 123:Tortillitas de camarones 21:Tortillitas de camarones 264:Miriam (26 June 2009). 144:. They are made with a 353:Spanish seafood dishes 348:Spanish legume dishes 196:Palaemon longirostris 186:Palaemon longirostris 23: 343:Andalusian cuisine 213:colony present in 134:province of Cádiz 120: 119: 365: 327: 326: 324: 322: 310: 304: 303: 301: 299: 287: 281: 280: 278: 276: 270:The Winter Guest 261: 255: 254: 252: 250: 239: 110: 76:Main ingredients 31: 24: 22: 373: 372: 368: 367: 366: 364: 363: 362: 333: 332: 331: 330: 320: 318: 312: 311: 307: 297: 295: 289: 288: 284: 274: 272: 263: 262: 258: 248: 246: 241: 240: 236: 231: 160:(alternatively 116: 66:Region or state 56:Place of origin 37: 20: 17: 16:Shrimp fritters 12: 11: 5: 371: 369: 361: 360: 355: 350: 345: 335: 334: 329: 328: 305: 282: 256: 233: 232: 230: 227: 154:chickpea flour 118: 117: 115: 114: 102: 99: 98: 84:chickpea flour 77: 73: 72: 67: 63: 62: 57: 53: 52: 43: 39: 38: 32: 15: 13: 10: 9: 6: 4: 3: 2: 370: 359: 356: 354: 351: 349: 346: 344: 341: 340: 338: 316: 309: 306: 293: 286: 283: 271: 267: 260: 257: 244: 238: 235: 228: 226: 224: 220: 216: 212: 208: 204: 199: 197: 192: 188: 187: 181: 179: 175: 171: 167: 163: 159: 155: 151: 147: 143: 139: 135: 131: 128: 124: 113: 109: 104: 103: 100: 97: 93: 89: 85: 81: 78: 74: 71: 68: 61: 58: 51: 47: 44: 40: 36: 30: 25: 319:. Retrieved 308: 296:. Retrieved 285: 273:. Retrieved 269: 259: 247:. Retrieved 237: 222: 221:and Spanish 207:San Fernando 200: 195: 190: 184: 182: 122: 121: 150:wheat flour 80:Wheat flour 337:Categories 229:References 178:olive oil 156:, water, 138:Andalusia 132:from the 60:Andalusia 46:Appetizer 223:gachuela 219:farinata 166:scallion 130:fritters 35:Zaragoza 321:9 March 298:9 March 275:9 March 249:9 March 211:Genoese 191:camarĂłn 170:parsley 162:shallot 92:parsley 174:shrimp 146:batter 127:shrimp 105:  96:shrimp 88:onions 358:Tapas 215:Cádiz 203:Cádiz 158:onion 142:Spain 70:Cádiz 50:snack 323:2014 300:2014 277:2014 251:2014 125:are 42:Type 205:or 168:), 164:or 148:of 136:in 48:or 339:: 268:. 172:, 152:, 140:, 94:, 90:, 86:, 82:, 325:. 302:. 279:. 253:.

Index


Zaragoza
Appetizer
snack
Andalusia
Cádiz
Wheat flour
chickpea flour
onions
parsley
shrimp

Media: Tortillitas de camarones
shrimp
fritters
province of Cádiz
Andalusia
Spain
batter
wheat flour
chickpea flour
onion
shallot
scallion
parsley
shrimp
olive oil
Palaemon longirostris
Cádiz
San Fernando

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