Knowledge (XXG)

Trigonelline

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Kuroda, Rei; Kazumura, Kimiko; Ushikata, Miki; Minami, Yuji; Kajiya, Katsuko (2018). "Elucidating the Improvement in Vascular Endothelial Function from Sakurajima Daikon and its Mechanism of Action: A Comparative Study with
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is added to the hydrochloride, and, after crystallization from dilute hydrochloric acid containing some gold chloride, has m.p. 198 °C. Crystallized from water or very dilute hydrochloric acid, slender needles of
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forms shining prisms (m.p. 198−200 °C) soluble in water but sparingly soluble in dry alcohol or ether. The alkaloid forms several aurichlorides: the normal salt, B•HCl•AuCl
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in hygroscopic prisms (m.p. 130 °C or 218 °C ). It is readily soluble in water or warm alcohol, less so in cold alcohol, and slightly so in
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at 120 °C, it gives rise to methylamine, and, if treated similarly with hydrochloric acid at 260 °C creates
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Ouzir, Mounir; El Bairi, Khalid; Amzazi, Saaïd (2016). "Toxicological properties of fenugreek (
718: 671: 498: 710: 663: 595: 494:). Trigonelline is a product of niacin metabolism that is excreted in the urine of mammals. 452: 345: 239: 555: 175: 84: 272: 197: 128: 603: 540: 403: 876: 599: 579: 389: 186: 683: 567: 525: 546:
Holtz, Kutscher, and Theilmann have recorded its presence in a number of animals.
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Trigonelline occurs in many plants. It has been isolated from the Japanese
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230 to 233 °C (446 to 451 °F; 503 to 506 K) (monohydrate)
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Except where otherwise noted, data are given for materials in their
865:(4th ed.). Philadelphia: The Blakiston Company. pp. 7–8. 119: 107: 97: 256: 513:, hence the name), garden peas, hemp seed, oats, potatoes, 420: 296:InChI=1S/C7H7NO2/c1-8-4-2-3-6(5-8)7(9)10/h2-5H,1H3 594:When trigonelline is heated in closed tubes with 306:InChI=1/C7H7NO2/c1-8-4-2-3-6(5-8)7(9)10/h2-5H,1H3 218: 83: 539:. Higher levels of trigonelline are found in 8: 656:Journal of Agricultural and Food Chemistry 271: 196: 174: 15: 238: 474: 465: 459: 623: 327: 292: 267: 591:(m.p. 186 °C) are obtained. 187: 299:Key: WWNNZCOKKKDOPX-UHFFFAOYSA-N 154: 147: 127: 7: 823:1894, ii, 214; 1895, i, 629; Graf, 309:Key: WWNNZCOKKKDOPX-UHFFFAOYAV 209: 41:1-Methylpyridin-1-ium-3-carboxylate 827:1904, i, 915; Nottbohm and Mayer, 14: 578:, is precipitated when excess of 535:. Trigonelline is also found in 410: 396:258–259 °C (hydrochloride) 363: 357: 22: 861:Anderson Henry, Thomas (1949). 406:(at 25 °C , 100 kPa). 366: 351: 1: 888:Quaternary ammonium compounds 703:Food and Chemical Toxicology 610:). Trigonelline is a methyl 919: 829:Zeit. Unters. Lebensmitt., 819:1910, ii, 234; Palladino, 715:10.1016/j.fct.2016.08.003 699:Trigonella foenum graecum 511:Trigonella foenum-graecum 400: 338: 318: 283: 67: 47: 35: 30: 21: 668:10.1021/acs.jafc.8b01750 505:cv. Sakurajima Daikon), 486:of the nitrogen atom of 735:Schulze and Frankfurt, 558:as a monohydrate from 754:Zeit. physiol. Chem., 606:(a form of vitamin B 532:Dichapetalum cymosum 37:Preferred IUPAC name 863:The Plant Alkaloids 752:Schulze and Trier, 614:of nicotinic acid. 384: g·mol 18: 817:Chem. Soc. Abstr., 433:Infobox references 16: 788:Onderstepoort J., 662:(33): 8714–8721. 441:Chemical compound 439: 438: 252:CompTox Dashboard 109:Interactive image 910: 898:Coffee chemistry 867: 866: 858: 852: 842: 836: 801: 795: 784: 778: 767: 761: 750: 744: 733: 727: 726: 694: 688: 687: 652:Raphanus sativus 646: 640: 635:, 11th Edition, 628: 596:barium hydroxide 503:Raphanus sativus 477: 453:chemical formula 423: 417: 414: 413: 383: 368: 365: 359: 353: 346:Chemical formula 276: 275: 260: 258: 242: 222: 211: 200: 189: 178: 158: 151: 131: 111: 87: 26: 19: 918: 917: 913: 912: 911: 909: 908: 907: 873: 872: 871: 870: 860: 859: 855: 843: 839: 802: 798: 785: 781: 768: 764: 751: 747: 734: 730: 696: 695: 691: 648: 647: 643: 629: 625: 620: 609: 590: 586: 577: 552: 493: 476: 467: 461: 455: 442: 435: 430: 429: 428:  ?) 419: 415: 411: 407: 395: 381: 371: 362: 356: 348: 334: 331: 330:O=C()c1ccc(c1)C 326: 325: 314: 311: 310: 307: 301: 300: 297: 291: 290: 279: 261: 254: 245: 225: 212: 181: 161: 134: 114: 101: 90: 77: 63: 61: 59: 57: 55: 50:Nicotinic acid 43: 42: 12: 11: 5: 916: 914: 906: 905: 900: 895: 890: 885: 875: 874: 869: 868: 853: 837: 796: 779: 762: 745: 728: 689: 641: 622: 621: 619: 616: 607: 604:nicotinic acid 588: 584: 575: 551: 548: 541:arabica coffee 491: 482:formed by the 440: 437: 436: 431: 409: 408: 404:standard state 401: 398: 397: 392: 386: 385: 379: 373: 372: 369: 360: 354: 349: 344: 341: 340: 336: 335: 333: 332: 329: 321: 320: 319: 316: 315: 313: 312: 308: 305: 304: 302: 298: 295: 294: 286: 285: 284: 281: 280: 278: 277: 264: 262: 250: 247: 246: 244: 243: 235: 233: 227: 226: 224: 223: 215: 213: 205: 202: 201: 191: 183: 182: 180: 179: 171: 169: 163: 162: 160: 159: 152: 144: 142: 136: 135: 133: 132: 124: 122: 116: 115: 113: 112: 104: 102: 95: 92: 91: 89: 88: 80: 78: 73: 70: 69: 65: 64: 54:-methylbetaine 49: 45: 44: 40: 39: 33: 32: 28: 27: 13: 10: 9: 6: 4: 3: 2: 915: 904: 901: 899: 896: 894: 891: 889: 886: 884: 881: 880: 878: 864: 857: 854: 850: 846: 841: 838: 834: 830: 826: 822: 818: 814: 810: 806: 800: 797: 793: 789: 783: 780: 776: 772: 766: 763: 759: 755: 749: 746: 742: 738: 732: 729: 724: 720: 716: 712: 708: 704: 700: 693: 690: 685: 681: 677: 673: 669: 665: 661: 657: 653: 645: 642: 638: 634: 633: 627: 624: 617: 615: 613: 605: 601: 600:chloromethane 597: 592: 581: 580:gold chloride 573: 569: 565: 561: 557: 554:Trigonelline 549: 547: 544: 542: 538: 534: 533: 529:species, and 528: 527: 522: 518: 517: 512: 508: 504: 500: 495: 489: 485: 481: 473: 470: 464: 458: 454: 450: 446: 434: 427: 422: 405: 399: 393: 391: 390:Melting point 388: 387: 380: 378: 375: 374: 350: 347: 343: 342: 337: 328: 324: 317: 303: 293: 289: 282: 274: 270: 269:DTXSID2026230 266: 265: 263: 253: 249: 248: 241: 237: 236: 234: 232: 229: 228: 221: 217: 216: 214: 208: 204: 203: 199: 195: 192: 190: 188:ECHA InfoCard 185: 184: 177: 173: 172: 170: 168: 165: 164: 157: 153: 150: 146: 145: 143: 141: 138: 137: 130: 126: 125: 123: 121: 118: 117: 110: 106: 105: 103: 99: 94: 93: 86: 82: 81: 79: 76: 72: 71: 66: 53: 46: 38: 34: 29: 25: 20: 17:Trigonelline 862: 856: 848: 845:Zeit. Biol., 844: 840: 832: 828: 824: 820: 816: 812: 808: 804: 799: 791: 787: 782: 774: 770: 765: 757: 753: 748: 740: 736: 731: 706: 702: 698: 692: 659: 655: 651: 644: 636: 630: 626: 593: 556:crystallizes 553: 545: 530: 526:Strophanthus 524: 514: 510: 502: 496: 445:Trigonelline 444: 443: 156:ChEMBL489961 149:ChEMBL350675 68:Identifiers 62:Trigenolline 51: 48:Other names 903:Zwitterions 893:Nicotinates 815:Polstorff, 786:Rimington, 709:: 145–154. 632:Merck Index 484:methylation 339:Properties 194:100.007.838 129:CHEBI:18123 877:Categories 618:References 564:chloroform 490:(vitamin B 480:zwitterion 478:. It is a 377:Molar mass 240:3NQ9N60I00 167:ChemSpider 96:3D model ( 75:CAS Number 58:Caffearine 56:Coffearine 883:Alkaloids 777:271, 404. 550:Chemistry 519:species, 507:fenugreek 805:Annalen, 803:Gorter, 723:27498339 684:51712881 676:30037222 587:•3 HAuCl 449:alkaloid 85:535-83-1 60:Gynesine 769:Thoms, 612:betaine 572:picrate 560:alcohol 516:Stachys 509:seeds ( 426:what is 424: ( 382:137.138 207:PubChem 847:1924, 831:1931, 807:1910, 790:1935, 773:1891, 756:1912, 739:1894, 721:  682:  674:  537:coffee 521:dahlia 499:radish 488:niacin 447:is an 421:verify 418:  323:SMILES 140:ChEMBL 31:Names 825:ibid, 821:ibid, 811:237; 771:Ber., 737:Ber., 680:S2CID 568:ether 451:with 288:InChI 120:ChEBI 98:JSmol 835:429. 809:372, 760:258. 743:709. 719:PMID 701:)". 672:PMID 637:9606 602:and 231:UNII 220:5570 176:5369 851:57. 849:81, 833:61, 813:cf. 794:81. 775:31, 758:76, 741:27, 711:doi 664:doi 654:". 566:or 257:EPA 210:CID 879:: 792:5, 717:. 707:96 705:. 678:. 670:. 660:66 658:. 543:. 523:, 725:. 713:: 686:. 666:: 639:. 608:3 589:4 585:4 583:B 576:3 501:( 492:3 475:2 472:O 469:N 466:7 463:H 460:7 457:C 416:N 370:2 367:O 364:N 361:7 358:H 355:7 352:C 259:) 255:( 100:) 52:N

Index


Preferred IUPAC name
CAS Number
535-83-1
JSmol
Interactive image
ChEBI
CHEBI:18123
ChEMBL
ChEMBL350675
ChEMBL489961
ChemSpider
5369
ECHA InfoCard
100.007.838
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PubChem
5570
UNII
3NQ9N60I00
CompTox Dashboard
DTXSID2026230
Edit this at Wikidata
InChI
SMILES
Chemical formula
Molar mass
Melting point
standard state
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