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in the fourth century AD. Georgia produces over 50 wine types and is the home of over 500 grape varieties. Production was small scale at first but became increasingly large-scale and standardized until the Soviet era, which placed emphasis on quantity rather than quality and differentiated the
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Wine production in
Georgia is very long-standing with a history going back at least 8000 years. Its production is also associated with the arrival of
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characters in the process. It has a pale golden color and a light body. The flavor is light, with a moderate finish.
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241:"Hvino News" - daily wine news from Georgia in English, industry databases, documentation/laws, forum
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industry into three parts, growers, fermenters and bottlers. Since the breakup of the
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165:"Traditional winemaking in Georgia - the oldest wine in the world - Cycloscope"
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Georgian products with protected designation of origin
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Georgian Wine
Catalogue with independent wine rating
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134:Miquel Hudin & Daria Kholodolina (2017),
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212:Spilling, Michael; Wong, Winnie (2008).
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137:Georgia: A guide to the cradle of wine
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191:"Unearthing Georgia's wine heritage"
115:List of Georgian wine appellations
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214:Cultures of The World Georgia
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58:grapes and comes from the
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46:Georgian wine Tsinandali
35:) white wine comes from
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33:t’vishits’inandali
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110:Sweetness of wine
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195:. Retrieved
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197:21 February
72:bottle-aged
255:Categories
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121:References
52:Rkatsiteli
20:Tsinandali
142:Vinologue
99:See also
88:St. Nino
66:area of
24:Georgian
78:History
68:Kakheti
64:Kvareli
56:Mtsvane
37:Georgia
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60:Telavi
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193:. CNN
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