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Variations are made by varying the ingredients used in the filling. In certain parts of the region coconut is completely avoided, and the filling is made with just egg, sugar and nuts.
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The main ingredient of this dish is steamed and mashed banana, which is a staple in
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84:egg white
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171:See also
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143:Malabar
131:Unnakka
127:Kai Ada
119:Unnakai
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