Knowledge (XXG)

Saturated and unsaturated compounds

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Unsaturated compounds generally carry out typical addition reactions that are not possible with saturated compounds such as alkanes. A saturated organic compound has only single bonds between carbon atoms. An important class of saturated compounds are the
65:. The term is used in many contexts and for many classes of chemical compounds. Overall, saturated compounds are less reactive than unsaturated compounds. Saturation is derived from the Latin word 445: 402:. The opposite of coordinatively unsaturated is coordinatively saturated. Complexes that are coordinatively saturated rarely exhibit catalytic properties. 263: 474: 100:
For organic compounds containing heteroatoms (other than C and H), the list of unsaturated groups is long but some common types are:
530: 420:, when referring to surface processes, saturation denotes the degree at which a binding site is fully occupied. For example, 577: 506: 266:
is a system of naming conventions used to describe the type and location of unsaturation within organic compounds. The "
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used to summarize and diagram the amount of hydrogen that a compound can bind. Unsaturation can be determined by
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Generally distinct types of unsaturated organic compounds are recognized. For hydrocarbons:
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This article is about chemical bonds. For saturation status of solutions, see
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Classification of organic compounds based on nature of their chemical bonds
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The concept of saturation can be described using various naming systems,
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Advanced Organic Chemistry: Reactions, Mechanisms, and Structure
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Saturated and unsaturated compounds beyond organic chemistry
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The terms saturated vs unsaturated are often applied to the
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Organotransition Metal Chemistry, from Bonding to Catalysis
242:. Many saturated compounds have functional groups, e.g., 543:"IUPAC definition of Coordinatively Unsaturated Complex" 446:
Mosby's Medical, Nursing & Allied Health Dictionary
386:, a coordinatively unsaturated complex has fewer than 449:, Fourth Edition, Mosby-Year Book Inc., 1994, p. 1394 491:Ullmann's Encyclopedia of Industrial Chemistry 469:(6th ed.), New York: Wiley-Interscience, 489:Alfred Thomas (2002). "Fats and Fatty Oils". 123:(unsaturated) vs alcohol or ether (saturated) 8: 525:; University Science Books: New York, 2010. 306:The bottom chain of this fat is unsaturated. 398:. Unsaturation is characteristic of many 330:. The triglycerides (fats) that comprise 185: 138: 550: 301: 96:(unsaturated) vs cycloalkane (saturated) 437: 7: 90:(unsaturated) vs alkane (saturated) 84:(unsaturated) vs alkane (saturated) 318:Hydrogenation ยง Food industry 135:(unsaturated) vs amine (saturated) 129:(unsaturated) vs amine (saturated) 25: 394:or coordination of an additional 286:, or by determining a compound's 218: 206: 194: 171: 159: 147: 334:are derived from the saturated 346:contain fatty acids with one ( 1: 250:Unsaturated organic compounds 230:, an unsaturated fatty acid 390:and thus is susceptible to 594: 424:refers to the fraction of 409: 315: 309: 29: 188: 141: 499:10.1002/14356007.a10_173 384:organometallic chemistry 363:Organometallic chemistry 354:) double bonds in them. 552:10.1351/goldbook.C01334 493:. Weinheim: Wiley-VCH. 428:that are base cations. 18:Unsaturated hydrocarbon 379: 307: 268:degree of unsaturation 189:Unsaturated compounds 49:(or ion) that resists 578:Chemical nomenclature 410:Further information: 370: 316:Further information: 305: 69:, meaning 'to fill'. 426:exchangeable cations 388:18 valence electrons 376:coordination complex 338:and monounsaturated 298:Fatty acids and fats 142:Saturated compounds 459:Smith, Michael B.; 61:, and binding of a 418:physical chemistry 392:oxidative addition 380: 374:is an unsaturated 308: 264:IUPAC nomenclature 59:oxidative addition 51:addition reactions 43:saturated compound 573:Organic chemistry 476:978-0-471-72091-1 280:mass spectrometry 235: 234: 184: 183: 73:Organic chemistry 47:chemical compound 16:(Redirected from 585: 557: 556: 554: 539: 533: 519: 513: 512: 486: 480: 479: 456: 450: 442: 326:constituents of 262:. For instance, 260:analytical tests 222: 210: 198: 186: 175: 163: 151: 139: 121:carboxylic acids 21: 593: 592: 588: 587: 586: 584: 583: 582: 563: 562: 561: 560: 541: 540: 536: 521:Hartwig, J. F. 520: 516: 509: 488: 487: 483: 477: 458: 457: 453: 443: 439: 434: 422:base saturation 414: 412:Surface science 408: 372:IrCl(CO)(PPh3)2 365: 360: 352:polyunsaturated 348:monounsaturated 320: 314: 312:Unsaturated fat 300: 284:IR spectroscopy 252: 228:-Linolenic acid 75: 39: 36:supersaturation 28: 23: 22: 15: 12: 11: 5: 591: 589: 581: 580: 575: 565: 564: 559: 558: 534: 514: 507: 481: 475: 451: 436: 435: 433: 430: 407: 404: 364: 361: 359: 356: 344:vegetable oils 310:Main article: 299: 296: 288:bromine number 251: 248: 233: 232: 216: 204: 191: 190: 182: 181: 169: 157: 144: 143: 137: 136: 130: 124: 98: 97: 91: 85: 74: 71: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 590: 579: 576: 574: 571: 570: 568: 553: 548: 544: 538: 535: 532: 531:1-891389-53-X 528: 524: 518: 515: 510: 504: 500: 496: 492: 485: 482: 478: 472: 468: 467: 462: 455: 452: 448: 447: 441: 438: 431: 429: 427: 423: 419: 413: 405: 403: 401: 397: 393: 389: 385: 377: 373: 369: 362: 357: 355: 353: 349: 345: 341: 337: 333: 329: 325: 319: 313: 304: 297: 295: 293: 292:iodine number 289: 285: 281: 277: 273: 269: 265: 261: 257: 249: 247: 245: 241: 231: 229: 227: 221: 217: 215: 214: 209: 205: 203: 202: 197: 193: 192: 187: 180: 179: 174: 170: 168: 167: 162: 158: 156: 155: 150: 146: 145: 140: 134: 131: 128: 125: 122: 118: 114: 110: 106: 103: 102: 101: 95: 92: 89: 86: 83: 80: 79: 78: 72: 70: 68: 64: 60: 56: 55:hydrogenation 52: 48: 44: 37: 33: 19: 537: 522: 517: 490: 484: 465: 461:March, Jerry 454: 444: 440: 415: 381: 351: 347: 321: 253: 236: 225: 223: 211: 199: 176: 164: 152: 99: 76: 66: 42: 40: 350:) or more ( 340:oleic acids 567:Categories 508:3527306730 432:References 324:fatty acid 63:Lewis base 53:, such as 32:solubility 400:catalysts 213:Acetylene 178:1-Octanol 113:aldehydes 463:(2007), 406:Surfaces 256:formulas 244:alcohols 201:Ethylene 105:carbonyl 67:saturare 342:. Many 336:stearic 272:formula 270:" is a 240:alkanes 166:Propane 127:nitrile 109:ketones 107:, e.g. 529:  505:  473:  396:ligand 332:tallow 282:, and 258:, and 154:Ethane 117:esters 88:alkyne 82:alkene 226:alpha 133:nitro 94:arene 45:is a 527:ISBN 503:ISBN 471:ISBN 328:fats 34:and 547:doi 495:doi 416:In 382:In 290:or 276:NMR 569:: 545:. 501:. 294:. 278:, 246:. 119:, 115:, 111:, 57:, 41:A 555:. 549:: 511:. 497:: 378:. 38:. 20:)

Index

Unsaturated hydrocarbon
solubility
supersaturation
chemical compound
addition reactions
hydrogenation
oxidative addition
Lewis base
alkene
alkyne
arene
carbonyl
ketones
aldehydes
esters
carboxylic acids
nitrile
nitro

Ethane

Propane

1-Octanol

Ethylene

Acetylene

alpha-Linolenic acid

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