688:
1008:
614:
762:
110:
662:
190:
464:
1007:
816:
432:
81:
302:
271:
240:
638:
525:
926:
738:
497:
135:
365:
712:
572:
333:
880:
54:
788:
161:
338:
118:
92:
1087:
469:
1047:
1077:
1072:
370:
307:
276:
245:
846:
1057:
167:
1052:
87:
1082:
1025:
64:
1067:
1062:
1021:
1097:
1092:
209:
555:
823:
312:
800:
1107:
344:
172:
144:
687:
197:
317:
286:
255:
1102:
598:
17:
503:
952:
645:
379:
795:
202:
1112:
601:
was born on 010 December 1976 and is 47 years, 9 months, and 11 days old.
1029:
1017:
1020:, hereby award Christopher Tanner with the Exceptional Newcomer Award for his enthusiastic and
412:
477:
909:
448:
613:
975:
669:
532:
281:
761:
661:
189:
109:
463:
250:
1041:
864:
719:
695:
863:
This user deals with edits, deletion, and creation of pages individually instead of
933:
745:
301:
270:
239:
80:
524:
349:
925:
815:
431:
637:
1024:
updating of articles on food, wine and cuisine, and for his skilled revamp of
737:
508:
443:
364:
879:
496:
571:
332:
134:
579:
711:
769:
438:
53:
535:
787:
160:
887:
621:
393:
226:
133:
52:
40:
951:
This editor's user page, talk page, or subpages have been
29:"In victory I deserve Champagne, in defeat I need it."
8:
1088:Wikipedians by alma mater: Boston University
341:has written or significantly contributed to
821:This user strives to maintain a policy of
1026:Knowledge (XXG):WikiProject Food and drink
530:This user really should be working on his
1078:Knowledge (XXG) Did you know contributors
1073:Knowledge (XXG) good article contributors
556:Bachelor of Business Administration
1048:WikiProject Food and drink participants
1003:
476:attends, attended, or plans to attend
410:This user can be reached by email at
7:
966:
944:
920:
900:
874:
856:
810:
782:
756:
706:
682:
632:
608:
590:
566:
546:
519:
491:
458:
426:
359:
327:
296:
265:
234:
231:Knowledge (XXG) Article Achievements
184:
155:
129:
104:
75:
48:
1058:Foodservice taskforce participants
24:
1006:
924:
878:
834:
814:
786:
760:
736:
732:
710:
686:
660:
656:
636:
612:
570:
523:
495:
462:
430:
401:
373:has been a major contributor to
363:
331:
313:Cuisine of the Thirteen Colonies
300:
269:
238:
188:
159:
108:
79:
1053:Cheeses task force participants
1000:Knowledge (XXG) Acknowledgments
867:and encourages others to do so.
1083:Wikipedian university teachers
1014:The Exceptional Newcomer Award
142:This user is a participant in
1:
1068:WikiProject Beer participants
1063:Wines task force participants
25:
1098:Wikipedians with BBA degrees
1093:Wikipedian graduate students
115:This user is a member of the
847:trivia sections in articles
1129:
1032:18:03, 26 April 2007 (UTC)
65:WikiProject Food and drink
383:section on the Main Page.
377:articles featured in the
827:on controversial issues.
447:or other institution of
398:About Tanner-Christopher
61:This user is a member of
45:Knowledge (XXG) Projects
203:English Knowledge (XXG)
18:User:Tanner-Christopher
138:
119:Foodservice task force
57:
137:
56:
1108:Catholic Wikipedians
803:, in updating pages.
984:to Knowledge (XXG).
974:This user has made
318:good article status
287:good article status
256:good article status
139:
94:Cheeses task force
58:
34:Napoleon Bonaparte
994:
993:
989:
988:
963:
962:
941:
940:
917:
916:
897:
896:
885:This user drinks
871:
870:
853:
852:
831:
830:
807:
806:
779:
778:
753:
752:
729:
728:
703:
702:
679:
678:
653:
652:
629:
628:
605:
604:
587:
586:
563:
562:
543:
542:
516:
515:
488:
487:
480:Boston University
455:
454:
419:
418:
392:
391:
387:
386:
356:
355:
324:
323:
293:
292:
262:
261:
225:
224:
220:
219:
181:
180:
152:
151:
126:
125:
101:
100:
72:
71:
1120:
1103:Male Wikipedians
1010:
985:
982:
967:
945:
928:
921:
910:American English
901:
890:
882:
875:
857:
845:This user hates
835:
818:
811:
790:
783:
772:
767:This user is of
764:
757:
743:This user is of
740:
733:
722:
717:This user is of
714:
707:
693:This user is of
690:
683:
672:
664:
657:
640:
633:
616:
609:
591:
577:This user is an
574:
567:
553:This user has a
547:
527:
520:
504:graduate student
499:
492:
482:
474:
466:
459:
449:higher education
434:
427:
402:
394:
367:
360:
345:Featured portals
335:
328:
304:
297:
273:
266:
242:
235:
227:
216:
215:
212:
195:This user is an
192:
185:
175:
174:WikiProject Beer
163:
156:
145:WikiProject Wine
130:
112:
105:
95:
83:
76:
49:
41:
1128:
1127:
1123:
1122:
1121:
1119:
1118:
1117:
1038:
1037:
1036:
1033:
1011:
1002:
996:
990:
976:
973:
964:
942:
931:This user is a
918:
907:This user uses
898:
888:
872:
854:
832:
808:
780:
770:
754:
730:
720:
704:
680:
670:
667:This user is a
654:
630:
606:
588:
564:
544:
539:. Oh, well ....
517:
502:This user is a
489:
478:
470:
456:
423:
421:
420:
399:
388:
380:Did you know...
357:
350:Knowledge (XXG)
325:
310:helped promote
294:
282:Italian cuisine
279:helped promote
263:
248:helped promote
232:
221:
210:
207:
206:
182:
173:
171:
153:
127:
116:
102:
93:
91:
86:This user is a
73:
62:
46:
39:
38:
36:
32:
22:
21:
20:
12:
11:
5:
1126:
1124:
1116:
1115:
1110:
1105:
1100:
1095:
1090:
1085:
1080:
1075:
1070:
1065:
1060:
1055:
1050:
1040:
1039:
1035:
1034:
1012:
1005:
1001:
998:
992:
991:
987:
986:
971:
965:
961:
960:
949:
943:
939:
938:
929:
919:
915:
914:
905:
899:
895:
894:
883:
873:
869:
868:
861:
855:
851:
850:
843:
833:
829:
828:
819:
809:
805:
804:
791:
781:
777:
776:
765:
755:
751:
750:
741:
731:
727:
726:
715:
705:
701:
700:
691:
681:
677:
676:
671:Roman Catholic
665:
655:
651:
650:
641:
631:
627:
626:
617:
607:
603:
602:
595:
589:
585:
584:
575:
565:
561:
560:
551:
545:
541:
540:
528:
518:
514:
513:
500:
490:
486:
485:
467:
457:
453:
452:
435:
425:
417:
416:
408:
400:
397:
390:
389:
385:
384:
368:
358:
354:
353:
336:
326:
322:
321:
305:
295:
291:
290:
274:
264:
260:
259:
251:French cuisine
243:
233:
230:
223:
222:
218:
217:
193:
183:
179:
178:
164:
154:
150:
149:
140:
128:
124:
123:
113:
103:
99:
98:
84:
74:
70:
69:
59:
47:
44:
27:
26:
23:
15:
14:
13:
10:
9:
6:
4:
3:
2:
1125:
1114:
1111:
1109:
1106:
1104:
1101:
1099:
1096:
1094:
1091:
1089:
1086:
1084:
1081:
1079:
1076:
1074:
1071:
1069:
1066:
1064:
1061:
1059:
1056:
1054:
1051:
1049:
1046:
1045:
1043:
1031:
1027:
1023:
1019:
1018:Peter Isotalo
1015:
1009:
1004:
999:
997:
983:
981:contributions
980:
972:
969:
968:
958:
954:
950:
947:
946:
936:
935:
930:
927:
923:
922:
912:
911:
906:
903:
902:
892:
891:
884:
881:
877:
876:
866:
862:
859:
858:
848:
844:
842:
841:
837:
836:
826:
825:
820:
817:
813:
812:
802:
798:
797:
793:This user is
792:
789:
785:
784:
774:
773:
766:
763:
759:
758:
748:
747:
742:
739:
735:
734:
724:
723:
716:
713:
709:
708:
698:
697:
692:
689:
685:
684:
674:
673:
666:
663:
659:
658:
648:
647:
643:This user is
642:
639:
635:
634:
624:
623:
619:This user is
618:
615:
611:
610:
600:
596:
593:
592:
582:
581:
576:
573:
569:
568:
558:
557:
552:
549:
548:
538:
537:
534:
529:
526:
522:
521:
511:
510:
505:
501:
498:
494:
493:
483:
481:
475:
473:
468:
465:
461:
460:
450:
446:
445:
440:
436:
433:
429:
428:
424:
414:
413:
409:
407:
404:
403:
396:
395:
382:
381:
376:
372:
369:
366:
362:
361:
351:
347:
346:
340:
337:
334:
330:
329:
319:
315:
314:
309:
306:
303:
299:
298:
288:
284:
283:
278:
275:
272:
268:
267:
257:
253:
252:
247:
244:
241:
237:
236:
229:
228:
213:
204:
200:
199:
198:administrator
194:
191:
187:
186:
176:
169:
165:
162:
158:
157:
147:
146:
141:
136:
132:
131:
121:
120:
114:
111:
107:
106:
96:
89:
85:
82:
78:
77:
67:
66:
60:
55:
51:
50:
43:
42:
37:
35:
30:
19:
1013:
995:
978:
956:
932:
908:
886:
865:unilaterally
839:
838:
822:
801:not reckless
794:
768:
744:
718:
694:
668:
644:
620:
578:
554:
531:
507:
479:
471:
442:
422:
411:
405:
378:
374:
342:
311:
280:
249:
196:
168:participates
143:
117:
63:
33:
31:
28:
934:bibliophile
1113:User en-us
1042:Categories
977:more than
953:vandalized
824:neutrality
749:ancestry.
599:Wikipedian
509:Gastronomy
444:university
437:This user
166:This user
775:ancestry.
725:ancestry.
699:ancestry.
472:This user
371:This user
339:This user
308:This user
277:This user
246:This user
860:Flexible
580:academic
533:graduate
559:degree.
439:teaches
201:on the
970:8,000+
959:times.
955:
840:trivia
799:, but
771:German
721:Polish
696:French
646:single
536:thesis
211:verify
90:of the
88:member
1030:Peter
979:8,000
948:vn-16
746:Irish
597:This
441:at a
16:<
1022:bold
889:wine
796:bold
622:male
1016:I,
594:47Y
550:BBA
506:in
348:on
316:to
285:to
254:to
1044::
1028:.
957:16
904:US
849:.
675:.
415:.
343:2
205:.
170:in
937:.
913:.
893:.
649:.
625:.
583:.
512:.
484:.
451:.
406:@
375:3
352:.
320:.
289:.
258:.
214:)
208:(
177:.
148:.
122:.
97:.
68:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.