Knowledge (XXG)

Valtellina Casera

Source 📝

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since 1996; its production is managed by the Consorzio Tutela Formaggi Valtellina Casera e Bitto and certification is regulated by CSQA of
259: 1077: 1054: 393: 1348: 159: 75: 1399: 1374: 764: 740: 104: 1341: 241: 318: 1291: 934: 224: 1389: 924: 733: 311: 1208: 1067: 992: 756: 1198: 1394: 997: 797: 1284: 1039: 612: 1229: 1007: 957: 894: 857: 674: 659: 500: 128: 49: 1178: 1173: 1103: 872: 842: 812: 802: 470: 388: 163: 1313: 1133: 1062: 787: 664: 638: 607: 597: 124: 1325: 1268: 877: 699: 643: 633: 358: 152: 144: 116: 131:. Its origins date back to the sixteenth century and it is much used in the cuisine of the 1321: 1032: 929: 899: 862: 694: 535: 334: 245: 1138: 1123: 909: 867: 837: 520: 28: 1368: 1002: 772: 704: 602: 449: 409: 914: 884: 827: 792: 485: 454: 378: 187: 505: 1239: 1148: 1027: 1012: 617: 515: 363: 201: 140: 1203: 1163: 1108: 1085: 1022: 977: 967: 962: 822: 782: 669: 530: 495: 490: 434: 353: 177: 132: 86: 1224: 1183: 1168: 987: 889: 714: 689: 684: 679: 592: 424: 419: 414: 136: 972: 709: 238: 100: 1234: 1143: 1128: 1017: 982: 904: 852: 847: 832: 587: 571: 566: 561: 556: 444: 439: 429: 383: 348: 53: 90: 1193: 1188: 1153: 1118: 1113: 1044: 807: 510: 373: 368: 195: 1264: 1158: 919: 525: 167: 1256: 1385:
Cheeses with designation of origin protected in the European Union
777: 725: 475: 303: 93: 39: 729: 307: 63: 1329: 1272: 298: 282: 248:, Consorzio Tutela Formaggi Valtellina Casera e Bitto. 1380:
Italian products with protected designation of origin
260:"Pizzoccheri: Italy's debated buckwheat pasta recipe" 1217: 1094: 1076: 1053: 948: 763: 652: 626: 580: 549: 463: 402: 341: 299:
Consorzio Tutela Formaggi Valtellina Casera e Bitto
283:
Consorzio Tutela Formaggi Valtellina Casera e Bitto
82: 70: 59: 45: 35: 21: 1349: 1292: 741: 319: 8: 234: 232: 1356: 1342: 1299: 1285: 748: 734: 726: 326: 312: 304: 27: 18: 214: 818:Formai de Mut dell'Alta Valle Brembana 481:Formai de Mut dell'Alta Valle Brembana 7: 1310: 1308: 1253: 1251: 220: 218: 127:cows' milk in the northern Italian 1328:. You can help Knowledge (XXG) by 1271:. You can help Knowledge (XXG) by 135:: particularly in dishes based on 14: 394:Tortello amaro di Castel Goffredo 1312: 1255: 194: 180: 99: 342:Pasta, porridge and rice dishes 160:protected designation of origin 76:protected designation of origin 78:(PDO) 1996 (Reg. CE n.1263/96) 1: 550:Breads, salumi and condiments 403:Meat, sausage and soup dishes 1416: 1307: 1250: 225:EUR-Lex - 31996R1263 - EN 98: 26: 925:Spressa delle Giudicarie 123:) is a cheese made from 105:Related media on Commons 1209:Stracciatella di bufala 1068:Canestrato di Moliterno 993:Pecorino di Carmasciano 915:Squacquerone di Romagna 120: 1324:–related article is a 1267:-related article is a 1199:Sottocenere al tartufo 935:Valle d'Aosta Fromadzo 121:Casera de la Valtolina 1400:Italian cuisine stubs 1040:Tyrolean grey cheese 1008:Ricotta di fuscella 958:Bastardo del Grappa 858:Pecorino di Filiano 848:Parmigiano Reggiano 675:Nocciolini di Canzo 660:Amaretti di Saronno 653:Pastry and desserts 501:Quartirolo Lombardo 162:(PDO) status under 129:province of Sondrio 50:Province of Sondrio 1375:Cow's-milk cheeses 1179:Pallone di Gravina 873:Pecorino siciliano 843:Buffalo mozzarella 813:Formaggio di fossa 798:Casciotta d'Urbino 389:Tortelli cremaschi 244:2013-12-13 at the 164:European Union law 1337: 1336: 1280: 1279: 1248: 1247: 1063:Burrata di Andria 940:Valtellina Casera 788:Burrata di Andria 723: 722: 665:Colomba di Pasqua 639:Franciacorta DOCG 541:Valtellina Casera 239:Valtellina Casera 113:Valtellina Casera 110: 109: 36:Country of origin 22:Valtellina Casera 1407: 1358: 1351: 1344: 1316: 1309: 1301: 1294: 1287: 1259: 1252: 878:Pecorino toscano 750: 743: 736: 727: 700:Torta delle rose 359:Pavese agnolotti 328: 321: 314: 305: 286: 280: 274: 273: 271: 270: 255: 249: 236: 227: 222: 204: 199: 198: 190: 185: 184: 183: 153:Lombard language 103: 94: 74:European Union: 31: 19: 1415: 1414: 1410: 1409: 1408: 1406: 1405: 1404: 1390:Lombard cheeses 1365: 1364: 1363: 1362: 1322:Italian cuisine 1306: 1305: 1249: 1244: 1213: 1096: 1090: 1072: 1049: 1033:Toma Piemontese 944: 863:Pecorino Romano 759: 757:Italian cheeses 754: 724: 719: 695:Torta Bertolina 648: 622: 576: 545: 459: 398: 337: 335:Lombard cuisine 332: 295: 290: 289: 281: 277: 268: 266: 258:Shemaria, Liz. 257: 256: 252: 246:Wayback Machine 237: 230: 223: 216: 211: 200: 193: 186: 181: 179: 176: 17: 12: 11: 5: 1413: 1411: 1403: 1402: 1397: 1392: 1387: 1382: 1377: 1367: 1366: 1361: 1360: 1353: 1346: 1338: 1335: 1334: 1317: 1304: 1303: 1296: 1289: 1281: 1278: 1277: 1260: 1246: 1245: 1243: 1242: 1237: 1232: 1227: 1221: 1219: 1215: 1214: 1212: 1211: 1206: 1201: 1196: 1191: 1186: 1181: 1176: 1171: 1166: 1161: 1156: 1151: 1146: 1141: 1136: 1131: 1126: 1124:Cacio figurato 1121: 1116: 1111: 1106: 1100: 1098: 1092: 1091: 1089: 1088: 1082: 1080: 1074: 1073: 1071: 1070: 1065: 1059: 1057: 1051: 1050: 1048: 1047: 1042: 1037: 1036: 1035: 1025: 1020: 1015: 1010: 1005: 1000: 995: 990: 985: 980: 975: 970: 965: 960: 954: 952: 946: 945: 943: 942: 937: 932: 927: 922: 917: 912: 907: 902: 897: 892: 887: 882: 881: 880: 875: 870: 868:Pecorino sardo 865: 860: 850: 845: 840: 838:Monte Veronese 835: 830: 825: 820: 815: 810: 805: 800: 795: 790: 785: 780: 775: 769: 767: 761: 760: 755: 753: 752: 745: 738: 730: 721: 720: 718: 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1276: 1274: 1270: 1266: 1261: 1258: 1254: 1241: 1238: 1236: 1233: 1231: 1228: 1226: 1223: 1222: 1220: 1218:Manufacturers 1216: 1210: 1207: 1205: 1202: 1200: 1197: 1195: 1192: 1190: 1187: 1185: 1182: 1180: 1177: 1175: 1172: 1170: 1167: 1165: 1162: 1160: 1157: 1155: 1152: 1150: 1147: 1145: 1142: 1140: 1137: 1135: 1132: 1130: 1127: 1125: 1122: 1120: 1117: 1115: 1112: 1110: 1107: 1105: 1102: 1101: 1099: 1095:Non-protected 1093: 1087: 1084: 1083: 1081: 1079: 1075: 1069: 1066: 1064: 1061: 1060: 1058: 1056: 1052: 1046: 1043: 1041: 1038: 1034: 1031: 1030: 1029: 1026: 1024: 1021: 1019: 1016: 1014: 1011: 1009: 1006: 1004: 1003:Ricotta forte 1001: 999: 996: 994: 991: 989: 986: 984: 981: 979: 976: 974: 971: 969: 966: 964: 961: 959: 956: 955: 953: 951: 947: 941: 938: 936: 933: 931: 928: 926: 923: 921: 918: 916: 913: 911: 908: 906: 903: 901: 898: 896: 893: 891: 888: 886: 883: 879: 876: 874: 871: 869: 866: 864: 861: 859: 856: 855: 854: 851: 849: 846: 844: 841: 839: 836: 834: 831: 829: 826: 824: 821: 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Retrieved 263: 253: 188:Italy portal 157: 148: 125:semi-skimmed 112: 111: 1240:Sterilgarda 1149:Casu martzu 1013:Rosa Camuna 998:Prescinsêua 803:Castelmagno 516:Rosa Camuna 364:Pizzoccheri 285:, homepage. 264:www.bbc.com 202:Food portal 158:It has had 141:pizzoccheri 83:Named after 1369:Categories 1204:Stracchino 1164:Dolcelatte 1109:Bocconcini 1086:Mozzarella 1023:Stracciata 978:Mascarpone 968:Canestrato 963:Bela Badia 895:Quartirolo 823:Gorgonzola 670:Mostaccino 613:Ramazzotti 531:Stracchino 496:Mascarpone 491:Gorgonzola 435:Mondeghili 354:Casoncelli 269:2022-09-08 209:References 133:Valtellina 87:Valtellina 1230:Granarolo 1225:Auricchio 1184:Provatura 1174:Moliterno 1169:Galbanino 1104:Bel Paese 1097:varieties 988:Padraccio 890:Provolone 715:Veneziana 690:Spongarda 685:Panettone 680:Pan meino 644:Lombardia 593:Barbajada 581:Beverages 506:Raspadüra 471:Bel Paese 425:Cotechino 420:Cassoeula 415:Bruscitti 137:buckwheat 1235:Parmalat 1144:Casizolu 1134:Calcagno 1129:Caciotta 1018:Scamorza 983:Morlacco 930:Taleggio 905:Raschera 900:Ragusano 853:Pecorino 833:Montasio 618:Vespetrò 588:Amaretto 572:Mostarda 567:Michetta 562:Bresaola 557:Bisciola 536:Taleggio 445:Pancotto 440:Ossobuco 430:Luganega 384:Tortelli 349:Agnolini 242:Archived 174:See also 91:Q3661688 54:Lombardy 1194:Robiola 1189:Ricotta 1154:Crucolo 1139:Caprino 1119:Burrata 1045:Vezzena 808:Fontina 598:Braulio 511:Robiola 464:Cheeses 374:Risotto 369:Polenta 149:toad(s) 117:Lombard 1265:cheese 1159:Crutin 973:Casàda 920:Silter 773:Asiago 710:Turrón 526:Silter 168:Thiene 145:sciatt 66:' milk 46:Region 1320:This 1263:This 910:Salva 885:Piave 778:Bitto 627:Wines 608:Pirlo 521:Salva 476:Bitto 40:Italy 1326:stub 1269:stub 1114:Brös 1028:Toma 143:and 64:Cows 1078:TSG 1055:PGI 950:PAT 783:Bra 765:PDO 155:). 151:in 1371:: 262:. 231:^ 217:^ 170:. 119:: 89:, 52:, 1357:e 1350:t 1343:v 1332:. 1300:e 1293:t 1286:v 1275:. 749:e 742:t 735:v 327:e 320:t 313:v 272:. 147:( 115:(

Index


Italy
Province of Sondrio
Lombardy
Cows
protected designation of origin
Valtellina
Q3661688

Related media on Commons
Lombard
semi-skimmed
province of Sondrio
Valtellina
buckwheat
pizzoccheri
sciatt
Lombard language
protected designation of origin
European Union law
Thiene
Italy portal
icon
Food portal


EUR-Lex - 31996R1263 - EN


Valtellina Casera

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