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fruit is considered to be one of the most important attributes since it is very strong and fruity, due to the complex volatile compounds in the flesh. The papain enzyme present in the milky latex of immature fruits and leaves is often used in the culinary industry as a meat tenderizer since it is a digestive enzyme. Traditionally, the mountain papaya fruit is also prepared as an infused drink including passion fruit, apple, and other fruits and is often sold by street vendors.
74:
646:
559:
The latex proteinases from the milky sap have been effectively tested on rodents to treat gastric ulcers. They have also been reported to treat diabetic foot treatments and gastric ulcers in several wounded models as well as reducing melanoma and metastasis levels in animal tumors. Traditionally in the central highlands of
Colombia an infusion is made to combat cold and flu diseases.
510:
occur through the synergistic action of a complex group of proteins. Since the mountain papaya is a climacteric fruit, ethylene drives fruit ripening, which is initiated by degreening of the peel, followed by changes in pH, titratable acidity, soluble solids and pulp softening. Over storage time, the polyphenol concentration in the fruit decreases.
542:
islands. In commercial production the plants are reproduced via seed, which only take one year to reach reproductive age and can be kept for up to 5 years with profitable yields. Although production progressively decreases after 5 years, some plants have been kept commercially for up to 20 years in some
Chilean orchards.
571:
commonly consumed. There are particularly high concentrations of quercetin glycosides, rutin, and manghaslin, which are not produced by the common papaya. The proteolytic enzyme papain is produced in 5-8 times the quantity than the common papaya, and serves as a valuable digestive enzyme in human consumption.
570:
The fruit is rich in many important nutritional compounds, such as vitamins A, B, and C, antioxidants, flavonols, carotenoids, and papain. The high contents of antioxidant polyphenols such as the flavonols, flavonoids, and carotenoids are present in the fruits and leaves, although only the fruits are
518:
In general this species is resistant or tolerant to most pests and diseases which is why it is popular in breeding programs for crop improvement. The breeding potential and pest and diseases susceptibility varies between varieties. Some of the pests and diseases that can be observed include the Fall
541:
Mountain papaya fruit has a high potential for commercial use in warm temperate zones. The fruit is currently often gathered in the wild and sold in local markets. So far the species has been commercially cultivated in Chile, Sri Lanka, Indonesia, East Africa, and the southeastern United States and
532:
The mountain papaya fruit is normally eaten cooked, although some people do eat it raw. Since it has a naturally sourish pulp, it is usually sweetened with sugar or used in preserves, jams, juices, and ice creams. It can also be added to soups and stews to add rich, fruity flavors. The aroma of the
500:
Growers usually produce their own planting material from their own orchards. The main reproductive mode is via seeds. They are sown in containers which receive only indirect light. Germination is best at a temperature around 24–30 °C (75–86 °F). In case of dioecious plants, both males and
966:
Carrasco, B; Avila, P; Perez-Diaz, J; Munoz, P; García, R; Lavandero, B; Zurita/Silva, A; Retamales, J; Caligari, P (2008). "Genetic structure of
Highland Papayas (Vaconcellea pubescens (lenne et c. koch) badillo) cultivated along a geographic gradient in Chile as revealed by Inter Simple Sequence
558:
High concentrations of the milky latex containing papain (a digestive enzyme) has been reported to help some people with indigestion (dyspeptics); it contains a cysteine endopeptidase mixture especially present in immature fruits that is used commercially by the pharmaceutical and food industries.
371:
with an average height of ca. 5 metres (16 ft) and can grow up to 10 metres (33 ft) tall. It has one central stem and palmate leaves of 5-7 lobes with thick pubescence on the underside of the leaf and petiole. The petioles are long and the top of the leaf has no pubescence. It has a fast
509:
The mountain papaya fruit is harvested when it is anywhere from 5–20 centimetres (2.0–7.9 in) long, 5–6 centimetres (2.0–2.4 in) in diameter, and an average weight of 200 grams (7.1 oz). During fruit softening the fruit undergoes textural changes due to cell wall modifications that
622:
is the only relative of papaya that has been recorded as a weed. Mountain papaya has naturalized in New
Zealand where it occurs in scattered open and shrubland communities on the north island. It is considered to be 'moderately invasive' in some tropical areas.
492:. The mountain papaya requires a well drained soil and well established plants can tolerate prolonged drought periods. However, younger/smaller plants are not tolerant to drought. The preferable soil pH range is 6.5-7, but can tolerate a pH range of 4.5-8.4.
406:
1093:
Simirgiotis, M; Caligari, P; Schmeda-Hirschmann, G (2009). "Identification of phenolic compounds from the fruits of the mountain papaya
Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography-UV detection-mass spectrometry".
501:
females are planted separately. Germination takes 2 – 6 weeks. When plants are about 2 weeks old, the plants are transferred to a sunny location. They are later planted out into permanent locations when the plants are deemed large enough.
635:
1005:
Gaete-Eastman, C; Figueroa, C; Balbontin, C; Moya, M; Atkinson, R; Herrera, R; Moya-Leon, M (2009). "Expression of an ethylene-related expansin gene during softening of mountain papaya fruit (Vasconcellea pubescens)".
398:
is 6–15 centimetres (2.4–5.9 in) long and 3–8 centimetres (1.2–3.1 in) broad, with five broad longitudinal ribs from base to apex; it is green, maturing yellow to orange. The fruit pulp is edible, similar to
579:
The origins of the mountain papaya are not well known, but it probably originated in the
Northern highlands of the Andes and may have been introduced in the North of Chile by migrations of pre-Columbian peoples.
488:
is sensitive to cold: the stem and leaves could be affected leading to complete plant death when temperatures fall below 2 °C (36 °F). However, it is more cold tolerant than the common
1212:
892:"Southern species from the biodiversity hotspot of Central Chile: A source of color, aroma, and metabolites for global agriculture and food industry in a scenario of climate change"
1958:
1943:
1793:
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Chalalupanqui but was nevertheless executed. The daughter then cried, and from one tear the first papaya formed, hence their golden tearlike shape.
1968:
1948:
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This plant grows in a temperature range of 10–28 °C (50–82 °F) but an average temperature of 17 °C (63 °F) is preferred.
1953:
1239:
1058:"Food Uses, Functional Activities, and Bioactive Compounds of Three Ecuadorian Vasconcellea fruits: Bibliometric analysis and review"
1832:
1850:
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Research has found promise in the use of proteolytic fractions from the unripe fruit in the treatment of wounds and ulcers.
1188:
764:"Floral expression and pollen germination ability in productive mountain papaya (Vasconcellea pubescens A. DC.) Orchards"
838:
interspecific hybrids. In: Drew RA (ed) Proceedings of the international symposium on tropical and subtropical fruits".
206:
1056:
Aguirre-Rodríguez, Adriana; Duarte-Casar, Rodrigo; Rojas-Le-Fort, Marlene; Romero-Benavides, Juan Carlos (2024-06-03).
73:
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is interfertile with other highland papayas giving it a lot of breeding potential. It is one of the parents of the '
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1035:"Physical and Chemical Composition of Storage-Ripened Papaya (Carica papaya L.) Fruits of Eastern Tanzania"
241:
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The fruits are arranged spirally along the trunk and a single tree can produce 50-60 fruits per year. The
1983:
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in some regions (see section
Invasiveness) and it has an ecological preference for higher altitudes.
545:
1225:
798:
d'Eeckenbrugge, G; Drew, R; Kyndt, T; Scheldeman, X (2013). "Vasconcellea for Papaya
Improvement".
1443:
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has been consistently reported to be resistant to PRSV-P. Attempts at introducing resistance into
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widely grown for fruit production in South
America, and in subtropical portions of North America.
1910:
1759:
1390:
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639:
A ripe mountain papaya, whole and in cross section (Rift Valley
Province, Kenya, September 2011).
592:
214:
68:
942:
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Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation
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have been made, which have so far led to the development of resistant and vigorous, but sterile
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in the Maule Region of Chile, mainly because natural growing areas of the species were
98:
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17:
1932:
1207:
676:"Carica L. vs. Vaconcella St. Hil. (Caricaceae) con la rehabilitacion de este ultimo"
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39:
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440:(PRSV) presents a significant problem for papaya production worldwide. By contrast,
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Letelier, L; Gaete-Eastman, C; Penailillo, P; Moya-Leon, M; Herrera, R (2020).
391:. The existence of flowers of different sexes appears to depend on the season.
1320:
1311:
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340:, typically growing at altitudes of 1,500–3,000 metres (4,900–9,800 ft).
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when a Spaniard, Juan Cisternas, fell prisoner to indigenous peoples in
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The cultivated surface of mountain papaya almost disappeared after the
596:
384:
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42:. For the Eastern North American tree (and fruit) called "pawpaw", see
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Crops for the Future: Mountain papaya (Vasconcellea pubescens)
403:, and is usually cooked as a vegetable. It is also eaten raw.
30:
This article is about the mountain papaya or mountain paw paw
1128:
Mitos de Chile: Enciclopedia de seres, apariciones y encantos
739:
737:
834:
Drew, R; Magdalita, P; O'Brien, C (1998). "Development of
1155:"Biology of Carica papaya L. (papaya, pawpaw, paw paw)".
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growth rate which is one of the reasons it is considered
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793:
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1413:
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468:has also been noticed as a trait of interest for
1000:
998:
587:mountain papayas are said to have originated in
762:Salvatierra-González, M; Jana-Ayala, C (2016).
456:. Such hybrids also demonstrated resistance to
38:widely cultivated throughout the tropics, see
1233:
8:
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1126:Montecino Aguirre, Sonia (2015). "Papaya".
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748:. Washington D.C.: National Academy Press.
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1062:Journal of Agriculture and Food Research
768:Chilean Journal of Agricultural Research
595:. He fell in love with the daughter of
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1193:United States Department of Agriculture
1184:Germplasm Resources Information Network
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969:Genetic Resources and Crop Evolution
519:Armyworm and Papaya Ringspot Virus.
1959:Crops originating from the Americas
1008:Postharvest Biology and Technology
744:National Research Council (1989).
618:Internationally, the small shrub,
25:
1401:
1391:
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1371:
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1020:10.1016/j.postharvbio.2009.03.007
1890:urn:lsid:ipni.org:names:675782-1
802:. Vol. 10. pp. 47–79.
72:
1944:Crops originating from Colombia
1444:
1434:
1424:
852:10.17660/ActaHortic.1998.461.31
800:Genetics and Genomics of Papaya
781:10.4067/s0718-58392016000200001
1969:Garden plants of South America
1949:Crops originating from Ecuador
1108:10.1016/j.foodchem.2008.12.071
604:earthquake and tsunami of 2010
549:Woman selling mountain papayas
1:
1202:Vasconcellea cundinamarcensis
1189:Agricultural Research Service
410:Flower of the Mountain Papaya
238:Vasconcellea cundinamarcensis
34:of the Andes. For the papaya
1939:Crops originating from Chile
1954:Crops originating from Peru
1039:Tanzania Journal of Science
808:10.1007/978-1-4614-8087-7_4
2000:
1071:10.1016/j.jafr.2024.101244
896:Frontiers in Plant Science
343:It has also been known as
314:, or simply "papaya" is a
29:
1208:Tradewinds Fruit Database
981:10.1007/s10722-008-9367-1
610:and damaged by seawater.
220:
213:
196:
189:
69:Scientific classification
67:
58:
53:
717:"Vasconcellea pubescens"
283:Vasconcellea cestriflora
32:(Vasconcellea pubescens)
909:10.3389/fpls.2020.01002
448:via hybridization with
383:but can be found to be
273:Papaya cundinamarcencis
263:Carica cundinamarcensis
1723:Vasconcellea pubescens
1693:Vasconcellea pubescens
1177:Vasconcellea pubescens
721:Useful Tropical Plants
653:
651:Vasconcellea pubescens
640:
620:Vasconcellea pubescens
550:
505:Harvest and processing
420:Vasconcellea pubescens
415:Breeding and cultivars
411:
355:Vasconcellea pubescens
299:Vasconcellea pubescens
200:Vasconcellea pubescens
18:Vasconcellea pubescens
1200:University of Ghent:
1157:Australian Government
648:
638:
548:
464:). Cold tolerance in
462:Asperisporium caricae
438:Papaya ringspot virus
409:
379:This plant is mostly
248:Carica candamarcensis
1637:. sphaerocarpa
1540:. horovitziana
1510:. crassipetala
1437:. heterophylla
674:Badillo, V (2006).
258:Carica chiriquensis
1667:. weberbaueri
1627:. quercifolia
1590:. palandensis
1490:. cestriflora
1384:. heptaphylla
1354:. corumbensis
1033:Othman, O (2009).
840:Acta Horticulturae
654:
641:
551:
514:Pests and diseases
412:
253:Carica cestriflora
1926:
1925:
1859:Open Tree of Life
1685:Taxon identifiers
1676:
1675:
1600:. parviflora
1580:. omnilingua
1560:. microcarpa
1550:. longiflora
1530:. goudotiana
1520:. glandulosa
1480:. cauliflora
1374:. dolichaula
1344:. chocoensis
1321:H. cnidoscoloides
1291:. parviflora
1141:978-956-324-375-8
817:978-1-4614-8086-0
658:
657:
585:Chilean mythology
345:Carica pubescens.
290:
289:
244:
234:
182:V. pubescens
16:(Redirected from
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328:of northwestern
324:, native to the
302:) also known as
278:Papaya pubescens
268:Carica pubescens
240:
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224:Carica pubescens
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77:
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54:Mountain papaya
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27:Species of plant
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1394:. mexicana
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294:mountain papaya
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44:Asimina triloba
36:(Carica papaya)
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1301:. solmsii
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1168:External links
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1130:(in Spanish).
1113:
1102:(2): 775–784.
1096:Food Chemistry
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40:Carica papaya
37:
33:
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1984:Vasconcellea
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1607:V. pubescens
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1458:Vasconcellea
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1279:Cylicomorpha
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946:. Retrieved
936:
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720:
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614:Invasiveness
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486:V. pubescens
485:
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466:V. pubescens
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450:V. pubescens
449:
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442:V. pubescens
441:
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426:' papaya, a
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169:Vasconcellea
168:
131:
118:
105:
92:
48:
35:
31:
1964:Fruit trees
1877:kew-2456766
1820:iNaturalist
1717:Wikispecies
1447:. nana
948:12 November
941:Elfick, J.
846:: 285–291.
726:13 November
593:Norte Chico
496:Propagation
480:Cultivation
350:Description
148:Brassicales
112:Angiosperms
1933:Categories
1872:Plant List
1312:Horovitzia
1250:Caricaceae
1159:(2). 2008.
1064:: 101244.
967:Repeats".
661:References
649:Leaves of
458:black spot
454:F1 hybrids
385:monoecious
158:Caricaceae
1708:Q15588942
1332:Jacaratia
1268:C. papaya
1132:Catalonia
1080:2666-1543
715:Fern, K.
608:salinized
566:Nutrition
474:C. papaya
446:C. papaya
381:dioecious
367:or small
362:pachycaul
359:evergreen
336:south to
308:papayuelo
176:Species:
82:Kingdom:
1898:Tropicos
1838:675782-1
1702:Wikidata
1045:: 47–55.
989:46227302
928:32719706
902:: 1002.
689:: 74–79.
683:Ernestia
431:cultivar
387:or even
374:invasive
334:Colombia
312:chamburo
215:Synonyms
154:Family:
125:Eudicots
1903:6100042
1799:3838768
1755:Ecocrop
1415:Jarilla
1252:species
1248:Extant
919:7348657
627:Gallery
597:cacique
575:History
316:species
242:Badillo
164:Genus:
144:Order:
86:Plantae
1864:352864
1851:896487
1825:508242
1812:310753
1773:392376
1734:224958
1731:APDB:
1259:Carica
1138:
1078:
987:
926:
916:
836:Carica
814:
490:papaya
428:hybrid
424:Babaco
401:papaya
357:is an
232:K.Koch
230:&
138:Rosids
1786:CIAPU
1747:7FJ2M
985:S2CID
679:(PDF)
472:into
396:fruit
365:shrub
332:from
326:Andes
228:Lenné
207:A.DC.
132:Clade
119:Clade
106:Clade
93:Clade
1885:POWO
1846:ITIS
1833:IPNI
1807:GRIN
1794:GBIF
1781:EPPO
1760:4218
1136:ISBN
1076:ISSN
950:2021
924:PMID
812:ISBN
728:2021
523:Uses
436:The
369:tree
292:The
1911:WFO
1768:EoL
1742:CoL
1104:doi
1100:115
1066:doi
1016:doi
977:doi
914:PMC
904:doi
848:doi
804:doi
776:doi
583:In
1935::
1913::
1900::
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134::
121::
108::
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1488:V
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1445:J
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952:.
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