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Mountain papaya

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fruit is considered to be one of the most important attributes since it is very strong and fruity, due to the complex volatile compounds in the flesh. The papain enzyme present in the milky latex of immature fruits and leaves is often used in the culinary industry as a meat tenderizer since it is a digestive enzyme. Traditionally, the mountain papaya fruit is also prepared as an infused drink including passion fruit, apple, and other fruits and is often sold by street vendors.
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The latex proteinases from the milky sap have been effectively tested on rodents to treat gastric ulcers. They have also been reported to treat diabetic foot treatments and gastric ulcers in several wounded models as well as reducing melanoma and metastasis levels in animal tumors. Traditionally in the central highlands of Colombia an infusion is made to combat cold and flu diseases.
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occur through the synergistic action of a complex group of proteins. Since the mountain papaya is a climacteric fruit, ethylene drives fruit ripening, which is initiated by degreening of the peel, followed by changes in pH, titratable acidity, soluble solids and pulp softening. Over storage time, the polyphenol concentration in the fruit decreases.
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islands. In commercial production the plants are reproduced via seed, which only take one year to reach reproductive age and can be kept for up to 5 years with profitable yields. Although production progressively decreases after 5 years, some plants have been kept commercially for up to 20 years in some Chilean orchards.
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commonly consumed. There are particularly high concentrations of quercetin glycosides, rutin, and manghaslin, which are not produced by the common papaya. The proteolytic enzyme papain is produced in 5-8 times the quantity than the common papaya, and serves as a valuable digestive enzyme in human consumption.
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The fruit is rich in many important nutritional compounds, such as vitamins A, B, and C, antioxidants, flavonols, carotenoids, and papain. The high contents of antioxidant polyphenols such as the flavonols, flavonoids, and carotenoids are present in the fruits and leaves, although only the fruits are
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In general this species is resistant or tolerant to most pests and diseases which is why it is popular in breeding programs for crop improvement. The breeding potential and pest and diseases susceptibility varies between varieties. Some of the pests and diseases that can be observed include the Fall
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Mountain papaya fruit has a high potential for commercial use in warm temperate zones. The fruit is currently often gathered in the wild and sold in local markets. So far the species has been commercially cultivated in Chile, Sri Lanka, Indonesia, East Africa, and the southeastern United States and
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The mountain papaya fruit is normally eaten cooked, although some people do eat it raw. Since it has a naturally sourish pulp, it is usually sweetened with sugar or used in preserves, jams, juices, and ice creams. It can also be added to soups and stews to add rich, fruity flavors. The aroma of the
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Growers usually produce their own planting material from their own orchards. The main reproductive mode is via seeds. They are sown in containers which receive only indirect light. Germination is best at a temperature around 24–30 °C (75–86 °F). In case of dioecious plants, both males and
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Carrasco, B; Avila, P; Perez-Diaz, J; Munoz, P; García, R; Lavandero, B; Zurita/Silva, A; Retamales, J; Caligari, P (2008). "Genetic structure of Highland Papayas (Vaconcellea pubescens (lenne et c. koch) badillo) cultivated along a geographic gradient in Chile as revealed by Inter Simple Sequence
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High concentrations of the milky latex containing papain (a digestive enzyme) has been reported to help some people with indigestion (dyspeptics); it contains a cysteine endopeptidase mixture especially present in immature fruits that is used commercially by the pharmaceutical and food industries.
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with an average height of ca. 5 metres (16 ft) and can grow up to 10 metres (33 ft) tall. It has one central stem and palmate leaves of 5-7 lobes with thick pubescence on the underside of the leaf and petiole. The petioles are long and the top of the leaf has no pubescence. It has a fast
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The mountain papaya fruit is harvested when it is anywhere from 5–20 centimetres (2.0–7.9 in) long, 5–6 centimetres (2.0–2.4 in) in diameter, and an average weight of 200 grams (7.1 oz). During fruit softening the fruit undergoes textural changes due to cell wall modifications that
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is the only relative of papaya that has been recorded as a weed. Mountain papaya has naturalized in New Zealand where it occurs in scattered open and shrubland communities on the north island. It is considered to be 'moderately invasive' in some tropical areas.
492:. The mountain papaya requires a well drained soil and well established plants can tolerate prolonged drought periods. However, younger/smaller plants are not tolerant to drought. The preferable soil pH range is 6.5-7, but can tolerate a pH range of 4.5-8.4. 406: 1093:
Simirgiotis, M; Caligari, P; Schmeda-Hirschmann, G (2009). "Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography-UV detection-mass spectrometry".
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females are planted separately. Germination takes 2 – 6 weeks. When plants are about 2 weeks old, the plants are transferred to a sunny location. They are later planted out into permanent locations when the plants are deemed large enough.
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Gaete-Eastman, C; Figueroa, C; Balbontin, C; Moya, M; Atkinson, R; Herrera, R; Moya-Leon, M (2009). "Expression of an ethylene-related expansin gene during softening of mountain papaya fruit (Vasconcellea pubescens)".
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is 6–15 centimetres (2.4–5.9 in) long and 3–8 centimetres (1.2–3.1 in) broad, with five broad longitudinal ribs from base to apex; it is green, maturing yellow to orange. The fruit pulp is edible, similar to
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The origins of the mountain papaya are not well known, but it probably originated in the Northern highlands of the Andes and may have been introduced in the North of Chile by migrations of pre-Columbian peoples.
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is sensitive to cold: the stem and leaves could be affected leading to complete plant death when temperatures fall below 2 °C (36 °F). However, it is more cold tolerant than the common
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Chalalupanqui but was nevertheless executed. The daughter then cried, and from one tear the first papaya formed, hence their golden tearlike shape.
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This plant grows in a temperature range of 10–28 °C (50–82 °F) but an average temperature of 17 °C (63 °F) is preferred.
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Research has found promise in the use of proteolytic fractions from the unripe fruit in the treatment of wounds and ulcers.
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interspecific hybrids. In: Drew RA (ed) Proceedings of the international symposium on tropical and subtropical fruits".
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Aguirre-Rodríguez, Adriana; Duarte-Casar, Rodrigo; Rojas-Le-Fort, Marlene; Romero-Benavides, Juan Carlos (2024-06-03).
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is interfertile with other highland papayas giving it a lot of breeding potential. It is one of the parents of the '
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The fruits are arranged spirally along the trunk and a single tree can produce 50-60 fruits per year. The
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in some regions (see section Invasiveness) and it has an ecological preference for higher altitudes.
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d'Eeckenbrugge, G; Drew, R; Kyndt, T; Scheldeman, X (2013). "Vasconcellea for Papaya Improvement".
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has been consistently reported to be resistant to PRSV-P. Attempts at introducing resistance into
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widely grown for fruit production in South America, and in subtropical portions of North America.
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A ripe mountain papaya, whole and in cross section (Rift Valley Province, Kenya, September 2011).
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Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation
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have been made, which have so far led to the development of resistant and vigorous, but sterile
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in the Maule Region of Chile, mainly because natural growing areas of the species were
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Letelier, L; Gaete-Eastman, C; Penailillo, P; Moya-Leon, M; Herrera, R (2020).
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when a Spaniard, Juan Cisternas, fell prisoner to indigenous peoples in
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The cultivated surface of mountain papaya almost disappeared after the
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Crops for the Future: Mountain papaya (Vasconcellea pubescens)
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This article is about the mountain papaya or mountain paw paw
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Mitos de Chile: Enciclopedia de seres, apariciones y encantos
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Drew, R; Magdalita, P; O'Brien, C (1998). "Development of
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growth rate which is one of the reasons it is considered
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He fell in love with the daughter of 544: 405: 1193:United States Department of Agriculture 1184:Germplasm Resources Information Network 666: 829: 827: 710: 708: 706: 704: 702: 700: 698: 696: 7: 1664: 1654: 1644: 1634: 1624: 1614: 1597: 1587: 1577: 1567: 1557: 1547: 1537: 1527: 1517: 1507: 1497: 1487: 1477: 1467: 1298: 1288: 969:Genetic Resources and Crop Evolution 519:Armyworm and Papaya Ringspot Virus. 1959:Crops originating from the Americas 1008:Postharvest Biology and Technology 744:National Research Council (1989). 618:Internationally, the small shrub, 25: 1401: 1391: 1381: 1371: 1361: 1351: 1341: 1020:10.1016/j.postharvbio.2009.03.007 1890:urn:lsid:ipni.org:names:675782-1 802:. Vol. 10. pp. 47–79. 72: 1944:Crops originating from Colombia 1444: 1434: 1424: 852:10.17660/ActaHortic.1998.461.31 800:Genetics and Genomics of Papaya 781:10.4067/s0718-58392016000200001 1969:Garden plants of South America 1949:Crops originating from Ecuador 1108:10.1016/j.foodchem.2008.12.071 604:earthquake and tsunami of 2010 549:Woman selling mountain papayas 1: 1202:Vasconcellea cundinamarcensis 1189:Agricultural Research Service 410:Flower of the Mountain Papaya 238:Vasconcellea cundinamarcensis 34:of the Andes. For the papaya 1939:Crops originating from Chile 1954:Crops originating from Peru 1039:Tanzania Journal of Science 808:10.1007/978-1-4614-8087-7_4 2000: 1071:10.1016/j.jafr.2024.101244 896:Frontiers in Plant Science 343:It has also been known as 314:, or simply "papaya" is a 29: 1208:Tradewinds Fruit Database 981:10.1007/s10722-008-9367-1 610:and damaged by seawater. 220: 213: 196: 189: 69:Scientific classification 67: 58: 53: 717:"Vasconcellea pubescens" 283:Vasconcellea cestriflora 32:(Vasconcellea pubescens) 909:10.3389/fpls.2020.01002 448:via hybridization with 383:but can be found to be 273:Papaya cundinamarcencis 263:Carica cundinamarcensis 1723:Vasconcellea pubescens 1693:Vasconcellea pubescens 1177:Vasconcellea pubescens 721:Useful Tropical Plants 653: 651:Vasconcellea pubescens 640: 620:Vasconcellea pubescens 550: 505:Harvest and processing 420:Vasconcellea pubescens 415:Breeding and cultivars 411: 355:Vasconcellea pubescens 299:Vasconcellea pubescens 200:Vasconcellea pubescens 18:Vasconcellea pubescens 1200:University of Ghent: 1157:Australian Government 648: 638: 548: 464:). Cold tolerance in 462:Asperisporium caricae 438:Papaya ringspot virus 409: 379:This plant is mostly 248:Carica candamarcensis 1637:. sphaerocarpa 1540:. horovitziana 1510:. crassipetala 1437:. heterophylla 674:Badillo, V (2006). 258:Carica chiriquensis 1667:. weberbaueri 1627:. quercifolia 1590:. palandensis 1490:. cestriflora 1384:. heptaphylla 1354:. corumbensis 1033:Othman, O (2009). 840:Acta Horticulturae 654: 641: 551: 514:Pests and diseases 412: 253:Carica cestriflora 1926: 1925: 1859:Open Tree of Life 1685:Taxon identifiers 1676: 1675: 1600:. parviflora 1580:. omnilingua 1560:. microcarpa 1550:. longiflora 1530:. goudotiana 1520:. glandulosa 1480:. cauliflora 1374:. dolichaula 1344:. chocoensis 1321:H. cnidoscoloides 1291:. parviflora 1141:978-956-324-375-8 817:978-1-4614-8086-0 658: 657: 585:Chilean mythology 345:Carica pubescens. 290: 289: 244: 234: 182:V. pubescens 16:(Redirected from 1991: 1919: 1918: 1906: 1905: 1893: 1892: 1880: 1879: 1867: 1866: 1854: 1853: 1841: 1840: 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318:of the genus 317: 313: 309: 305: 301: 300: 295: 284: 281: 279: 276: 274: 271: 269: 266: 264: 261: 259: 256: 254: 251: 249: 246: 243: 239: 236: 233: 229: 225: 222: 221: 219: 216: 212: 208: 203: 201: 195: 192: 191:Binomial name 188: 184: 183: 178: 175: 174: 171: 170: 166: 163: 162: 159: 156: 153: 152: 149: 146: 143: 142: 139: 136: 133: 130: 129: 126: 123: 120: 117: 116: 113: 110: 107: 104: 103: 100: 99:Tracheophytes 97: 94: 91: 90: 87: 84: 81: 80: 75: 70: 66: 62: 57: 52: 49: 45: 41: 40:Carica papaya 37: 33: 19: 1984:Vasconcellea 1692: 1662: 1652: 1642: 1632: 1622: 1612: 1607:V. pubescens 1606: 1605: 1595: 1585: 1575: 1565: 1555: 1545: 1535: 1525: 1515: 1505: 1495: 1485: 1475: 1465: 1458:Vasconcellea 1442: 1432: 1422: 1399: 1389: 1379: 1369: 1359: 1349: 1339: 1319: 1296: 1286: 1279:Cylicomorpha 1266: 1201: 1182: 1176: 1156: 1150: 1127: 1099: 1095: 1088: 1061: 1051: 1042: 1038: 1028: 1011: 1007: 972: 968: 946:. 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Retrieved 720: 686: 682: 669: 650: 619: 617: 614:Invasiveness 601: 582: 578: 569: 561: 557: 540: 531: 517: 508: 499: 486:V. pubescens 485: 483: 473: 466:V. pubescens 465: 461: 450:V. pubescens 449: 445: 442:V. pubescens 441: 435: 426:' papaya, a 419: 418: 393: 378: 354: 353: 344: 342: 321:Vasconcellea 319: 311: 307: 303: 298: 297: 293: 291: 282: 277: 272: 267: 262: 257: 252: 247: 237: 223: 199: 197: 181: 180: 169:Vasconcellea 168: 131: 118: 105: 92: 48: 35: 31: 1964:Fruit trees 1877:kew-2456766 1820:iNaturalist 1717:Wikispecies 1447:. nana 948:12 November 941:Elfick, J. 846:: 285–291. 726:13 November 593:Norte Chico 496:Propagation 480:Cultivation 350:Description 148:Brassicales 112:Angiosperms 1933:Categories 1872:Plant List 1312:Horovitzia 1250:Caricaceae 1159:(2). 2008. 1064:: 101244. 967:Repeats". 661:References 649:Leaves of 458:black spot 454:F1 hybrids 385:monoecious 158:Caricaceae 1708:Q15588942 1332:Jacaratia 1268:C. papaya 1132:Catalonia 1080:2666-1543 715:Fern, K. 608:salinized 566:Nutrition 474:C. papaya 446:C. papaya 381:dioecious 367:or small 362:pachycaul 359:evergreen 336:south to 308:papayuelo 176:Species: 82:Kingdom: 1898:Tropicos 1838:675782-1 1702:Wikidata 1045:: 47–55. 989:46227302 928:32719706 902:: 1002. 689:: 74–79. 683:Ernestia 431:cultivar 387:or even 374:invasive 334:Colombia 312:chamburo 215:Synonyms 154:Family: 125:Eudicots 1903:6100042 1799:3838768 1755:Ecocrop 1415:Jarilla 1252:species 1248:Extant 919:7348657 627:Gallery 597:cacique 575:History 316:species 242:Badillo 164:Genus: 144:Order: 86:Plantae 1864:352864 1851:896487 1825:508242 1812:310753 1773:392376 1734:224958 1731:APDB: 1259:Carica 1138:  1078:  987:  926:  916:  836:Carica 814:  490:papaya 428:hybrid 424:Babaco 401:papaya 357:is an 232:K.Koch 230:& 138:Rosids 1786:CIAPU 1747:7FJ2M 985:S2CID 679:(PDF) 472:into 396:fruit 365:shrub 332:from 326:Andes 228:Lenné 207:A.DC. 132:Clade 119:Clade 106:Clade 93:Clade 1885:POWO 1846:ITIS 1833:IPNI 1807:GRIN 1794:GBIF 1781:EPPO 1760:4218 1136:ISBN 1076:ISSN 950:2021 924:PMID 812:ISBN 728:2021 523:Uses 436:The 369:tree 292:The 1911:WFO 1768:EoL 1742:CoL 1104:doi 1100:115 1066:doi 1016:doi 977:doi 914:PMC 904:doi 848:doi 804:doi 776:doi 583:In 1935:: 1913:: 1900:: 1887:: 1874:: 1861:: 1848:: 1835:: 1822:: 1809:: 1796:: 1783:: 1770:: 1757:: 1744:: 1719:: 1704:: 1191:, 1187:. 1181:. 1116:^ 1098:. 1074:. 1060:. 1043:35 1041:. 1037:. 1012:53 1010:. 997:^ 983:. 973:56 971:. 958:^ 922:. 912:. 900:11 898:. 894:. 860:^ 842:. 826:^ 810:. 790:^ 772:76 770:. 766:. 754:^ 736:^ 719:. 695:^ 687:10 685:. 681:. 476:. 310:, 306:, 134:: 121:: 108:: 95:: 1665:V 1655:V 1645:V 1635:V 1625:V 1615:V 1598:V 1588:V 1578:V 1568:V 1558:V 1548:V 1538:V 1528:V 1518:V 1508:V 1498:V 1488:V 1478:V 1468:V 1445:J 1435:J 1425:J 1402:J 1392:J 1382:J 1372:J 1362:J 1352:J 1342:J 1299:C 1289:C 1241:e 1234:t 1227:v 1195:. 1179:" 1175:" 1144:. 1110:. 1106:: 1082:. 1068:: 1022:. 1018:: 991:. 979:: 952:. 930:. 906:: 854:. 850:: 844:2 820:. 806:: 784:. 778:: 730:. 460:( 296:( 46:. 20:)

Index

Vasconcellea pubescens
Carica papaya
Asimina triloba

Scientific classification
Edit this classification
Plantae
Tracheophytes
Angiosperms
Eudicots
Rosids
Brassicales
Caricaceae
Vasconcellea
Binomial name
A.DC.
Synonyms
Lenné
K.Koch
Badillo
species
Vasconcellea
Andes
South America
Colombia
central Chile
evergreen
pachycaul
shrub
tree

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